resepi r7

2
SPAGHETTI AGLIO E OLIO · 3tbsp extra virgin olive oil · 3 medium cloves garlic, thinly sliced · 1/2 teaspoon red pepper flakes · salt, to taste · Parmesan cheese to taste · 1tbsp chopped parsley SPAGHETTI BOLOGNESE · 2tbsp olive oil · 50gm minced beef · 1tsp rosemary · 1 cloves of garlic, peeled and finely sliced · 3/4 onion, peeled and finely chopped · 100 ml beef stock/demi glaze · 1/2 tomatoes chopped · 50gm spaghetti · 2tbsp prego/tomato purees · Parmesan cheese · 2 button mushroom sliced · Parsley for garnishing · Salt and blackpepper season to taste · ¾ carrot diced · ¾ celery diced CHICKEN LASAGNA Lasagna skin · 2tbsp olive oil · 50gm minced chicken · 1tsp rosemary · 1 cloves of garlic, peeled and finely sliced · 3/4 onion, peeled and finely chopped · 100 ml beef stock/demi glaze · 1/2 tomatoes chopped · 50gm spaghetti · 2tbsp prego/tomato purees · Parmesan cheese · 2 button mushroom sliced · Parsley for garnishing · Salt and blackpepper season to taste · ¾ carrot diced · ¾ celery diced Bechamel sauce · 20g butter · 20g flour · 100ml milk, heated · 3/4 teaspoon freshly grated nutmeg · 10g freshly grated parmesan SPAGHETTI CARBONARA

Upload: ieka-hanim

Post on 26-Sep-2015

227 views

Category:

Documents


7 download

DESCRIPTION

western cuisine

TRANSCRIPT

SPAGHETTI AGLIO E OLIO

3tbsp extra virgin olive oil

3 medium cloves garlic, thinly sliced

1/2 teaspoon red pepper flakes

salt, to taste

Parmesan cheese to taste

1tbsp chopped parsley

SPAGHETTI BOLOGNESE

2tbsp olive oil

50gm minced beef

1tsp rosemary

1 cloves of garlic, peeled and finely sliced

3/4 onion, peeled and finely chopped

100 ml beef stock/demi glaze

1/2 tomatoes chopped

50gm spaghetti

2tbsp prego/tomato purees

Parmesan cheese

2 button mushroom sliced

Parsley for garnishing

Salt and blackpepper season to taste

carrot diced

celery diced

CHICKEN LASAGNA

Lasagna skin

2tbsp olive oil

50gm minced chicken

1tsp rosemary

1 cloves of garlic, peeled and finely sliced

3/4 onion, peeled and finely chopped

100 ml beef stock/demi glaze

1/2 tomatoes chopped

50gm spaghetti

2tbsp prego/tomato purees

Parmesan cheese

2 button mushroom sliced

Parsley for garnishing

Salt and blackpepper season to taste

carrot diced

celery diced

Bechamel sauce

20g butter

20g flour

100ml milk, heated

3/4 teaspoon freshly grated nutmeg

10g freshly grated parmesan

SPAGHETTI CARBONARA

3 slices beef breakfast , cut into 1/2-inch pieces

1 tablespoons extra-virgin olive oil

2 cloves garlic, chopped

green capsicum

50gm spaghetti

1 large eggs

2tbsp parmesan cheese, plus more for garnish

1 tablespoons chopped fresh parsley

Freshly ground pepper

ARAHAN

BAHAGIKAN BAHAN BASAH SAHAJA IKUT KUMPULAN ( BAHAN UNTUK AGLIO OLIO, BOLOGNAISE DAN CARBONARA SAHAJA)

SEDIAKAN BAHAN DAN MISE-EN PLACE UNTUK DEMO PENSYARAH (YANG MANA PERLU CHOPPED, SLICED OR CUT SILA BUAT IKUT RESEPI YANG DI BERI)

PERLATAN YANG PERLU ADA DI MEJA DEMO- NON-STICK PAN- 2 POT-3 WOODEN SPOON-3 PYREX BOWL-2 TONG-2