t1 kh (ert- bab 2 bater) done
DESCRIPTION
KHB Tingkatan 1 Ekonomi Rumah Tangga (Bab 2 - Bater)TRANSCRIPT
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MAKSUD BATERBater ialah adunan campuran tepung
dengan cecair seperti air, susu atau santan.
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Telur dicampurkan pada bater untuk mendapat adunan
yang lebih berkhasiat dan sedap rasanya.
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BATER PEKATCampuran tepung dan cecair dalam bentuk krim yang pekat.
Digunakan untuk menyadur makanan sebelum digoreng.
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Goreng pisang disadur menggunakan bater pekat
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BATER CAIRCampuran tepung dan
cecair dalam bentuk krim yang cair
Juga dikenali sebagai bater penkek atau
lempeng
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Roti jala adalah contoh kuih yang dihasilkan menggunakan bater cair
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BATER PEKAT – KUIH RENGASBahan-bahan : Tepung beras, kacang hijau, kelapa parut dan gula
Cara memasak : Menggoreng minyak penuh
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BATER PEKAT – SKON TITISBahan-bahan : Tepung gandum, susu, gula dan telur
Cara memasak : Menggoreng tohor
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BATER PEKAT – CUCUR UDANGBahan-bahan : Tepung gandum, udang, taugeh, daun kucai
Cara memasak : Menggoreng minyak penuh
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BATER CAIR – KUIH LAPISBahan-bahan : Tepung beras, santan dan gula
Cara memasak : Mengukus
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BATER CAIR – KUIH KOSUIBahan-bahan : Tepung gandum/beras,gula melaka, dan kelapa parut putih
Cara memasak : Mengukus
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BATER CAIR – KUIH KETAYAPBahan-bahan : Tepung gandum, gula melaka, kelapa parut, dan daun pandan
Cara memasak : Menggoreng tohor
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BATER CAIR – KUIH LOMPANGBahan-bahan : Tepung beras, daun pandan, kelapa parut, air gula
Cara memasak : Mengukus
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Bater yang baik dapat dihasilkan dengan
mengayak ramuan kering bersama dan memukul
adunan hingga rata
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BATER PEKAT100 gram tepung
gandum125 ml cecair
¼ camca teh garam1 biji telur
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BATER CAIR100 gram tepung
gandum250 ml cecair
¼ camca teh garam1 biji telur
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Ayak bahan kering ke dalam mangkuk adunan
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Buat lubang ditengah-tengah dan tuangkan
cecair
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Masukkan telur
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Kacau adunan perlahan-lahan sehingga sebati
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Tambahkan lebihan cecair (jika perlu)
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Kacau lagi adunan dan rehatkan adunan sebentar
supaya bijian gandum kembang dan senang dimasak
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