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WELCOME

SEMINAR ON

COLD SUPPLY CHAIN

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OVERVIEW OF COLD CHAIN

STATUS OF COLD CHAIN ININDIA

MARKET POTENTIAL

GROWTH DRIVERS

KEY CHALLENGES

GOVERNMENT INITIATIVES

RECENT TRENDS

CONCLUSION

FLOW OF PRESENTATION

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Basically a supply chain provides series of facilities likecontrolled temperature & RH.

Cold Chain retains the longevity of

Product characteristics

Active ingredients Nutritive value

Freshness

COLD SUPPLY CHAIN

Cold supply chain may be defined as a logistic

system that provides a series of facilities formaintaining ideal storage conditions forperishables from the point of production to thepoint of consumption (end user).

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supply chain

Cold supply chain

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1. Appearance

2. Taste and Flavour

3. Freshness

4. Ripening stage

5. Price

6. Nutrition Value

7. Shelf Life 4

WHY COLD CHAIN..???

Buying Behaviour

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THE MIRACLE OF COLD CHAIN The apples that are available in todays supermarkets in India

could be as old as six months- six year and could have beengrown in apple orchards in New Zealand and stored in aControlled Atmosphere.

They would look and taste as if they were plucked from theapple orchard yesterday.

5Source:http://www.slideshare.net/cmaheshwar/cold-chain-summit-17-18-december-2010

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PRODUCTS

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Fruits &vegetables

Milk & milkproducts

Ice cream &confectionery

Flowers

Meat & fisheryproducts

Ready-to-eat / cook

Pharmaceuticals

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Procurement and delivery systems

Pre-cooling facilities

Refrigerated vehicles

Cold stores / C A stores

Grading, sorting and packaging

Warehouses

Information systems7 7

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COLD CHAIN: FLOW CHART (MEAT)

8Sheep / Goat farm

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TEMPERATURE CONTROLLED ENVIRONMENTS

Dry ice: Pharmaceuticals

Gel packs: Chilled products (2- 8oc)

Eutectic plates.

Liquid nitrogen

Quilts.

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TEMPERATURE STANDARDS FOR THE PRODUCTS

EFFECT OF STORAGE ON EATING QUALITY

Source:FICCI report

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SHELF LIFE OF SOME FRUITS &

VEGETABLES (IN DAYS)

Source: Avalon Consulting Research

Mostsensitive

Moderatelysensitive

Leastsensitive

Potato Apple BeetTomato Orange Carrot

Cucumber Carrot TurnipBanana Peas DateBeans Cauliflower Cabbage

CommodityLowest temp.

(oC)

Banana 12.8Beans 12.8

Cucumber 7.2

Mangoes 7

Potato 3.3

F&V SENSITIVITY TO CHILLING

CHILLING INJURY

Source: crosstree.info/Documents11

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FACTS ABOUT INDIA :HUGE POTENTIAL Largest producer of milk with 121.5 million tonnes. (www.financialexpress.com)

Second largest producer of fruits with 75.7 million tonnes. (NHB)

Second largest producer of vegetables with 141.3 million tonnes. (NHB)

Produces 6.5 million tonnes of meat and poultry. (www.mofpi.nic.in)

Fish production of 6.1 million tonnes. (www.fishnewseu.com/)

Huge fresh Product production but Only 2% share in world trade.

Out of total fruit and vegetable produce, nearly 30 per cent getswasted.(http://www.fhel.co.in)

Fifth largest retail market. 12

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STATUS OF COLD SUPPLY CHAIN Estimated market turnover Rs. 13,000 crore, in 2011 & expected to touch Rs

62,000 crore by 2015 with the growth rate of 22-25 per cent.

India has cold storage capacity of 21.7 million tonnes,( 5,101 units) against therequirement of out of 31 million tonnes.

Cold storage facility is there only for 10% of the fresh produce.

The value of reefer transportation business in India is estimated at about Rs.1100 crores ($ 250 million).

About 104 million tonnes of perishable transportation in a country, out of whicharound 4 million tones through reefer transport.

About 55000 reefer vehicles are involved in perishable products transportationof which dairy constitute about 80%, only 11000 reefer vehicles for all other

categories. 13Source: indiacoldchainexpo.com

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Diversified food basket

Huge Opportunity to supply fresh produce worldwide (fruits/ vegetables /organic food)

Set up of a Food Security bill.

Cold chain investment $2billion expected growth is $9.09 billion by 2015

Revenue by export

According to industry analysts, integrated cold chains would help India in savingRs. 750 bn (75000 crore) annually by avoiding wastage of perishable horticulture

produce (30%), besides garnering additional export revenue of Rs. 250 bn.

The post harvest losses of fruits and vegetables alone in India is more than thetotal production of fresh fruits and vegetables in Great Britain.

IMPORTANCE OF COLD CHAIN IN INDIA

14Source:www.coldchainexpo.com

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PERCENT WASTAGE OF FRUIT & VEGETABLES

15Source:http://www.facts-about-india.com/transportation-in-India.php

Products within stateoutside state within district local market Total

Onion 2 1 2 6 11

Potato 2 2 3 4 11

Okra 2 2 1 8 13Banana 3 4 4 9 20

Tomato 2 2 2 14 20

verage 3 2 1 8 14

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COLD CHAIN: MARKET SIZE & POTENTIAL

The Indian Cold Chain

Industry is 88 % is storageand rest of12 % istransportation.

Total market size of $ 2.6billion (Rs 13,000 crore)

Cold chain has potential

to grow to $ 12.4 billion(Rs 62,000 crore) by2015

will grow at 22-25%

annually

0.0

2.0

4.0

6.0

8.0

10.0

12.0

2007-08 2010-11 2014-15

2.3

4.4

10.7

0.30.6

1.7

Market Size Estimates of cold chain in $billion

Cold Storage Cold Transportation

Source:www.marketreports.com/ 16

COLD CHAIN

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Segment

Uses refrigeratedtrucks, vans,rails, cargo,

containers.

Consist ofrefrigeratedwarehouses, CA, Cold

storages

Surface storage Refrigerated Transport

TransportationStorage quality

Transportation fromfield to consumer

To assure technical&quality parameters to

ensure shelf life

Key

activities

COLD CHAIN

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COLD STORAGES: CAPACITY

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Total installed capacity of 21.7 million tonnes and additional capacity of 114million tonnes is required by 2015

Larger capacity per installed units are required (at production as well asconsumption centers)

Availability (2011): 5101 Requirement (2015): 24323

5101

9963

24323

22

47

136

0

2040

60

80

100

120

140160

0

5000

10000

15000

20000

25000

30000

2007-08 2010-11 2014-15

Capacity & Requirement

No. of units Capacity in Million MT

Source: http://www.snowman.in/

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COLD STORAGES IN INDIA

Uttar P