ulangkaji bab pengurusan sajian
DESCRIPTION
latihanTRANSCRIPT
ULANGKAJI BAB PENGURUSAN SAJIAN
PERANCANGAN MENU
Maksud menu ..........................................................................................................................................................
Maksud sajian .....................................................................................................................................................
6 Faktor yang mempengaruhi perancangan menu dalam sajian
.........................................................................................................................................................
.........................................................................................................................................................
.........................................................................................................................................................
.........................................................................................................................................................
.........................................................................................................................................................
.........................................................................................................................................................
PEMILIHAN MENU
(5 PENILAIAN HASIL MASAKAN)
LANGKAH PERANCANGAN KERJAPENYEDIAAN MAKANAN