jsu chem

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SMK (P)METHODIST/PK 05 4 JADUAL SPESIFIKASI ITEM/UJIAN (Digunakan oleh penggubal soalan) PEPERIKSAAN : _ PEPERIKSAAN PERTENGAHAN TAHUN TAHUN : 2015 MATA PELAJARAN: KIMIA ( KERTAS 1) / TINGKATAN 5 Bi l TAJUK/TAJUK KECIL KONSTRUK / KEMAHIRAN JUMLAH Pengetahuan Kefahaman Aplikasi Analisis Sintesis Penilaian R S T R S T R S T R S T R S T R S T R S T 1 1.0 INTRODUCTION TO CHEMISTRY 2 1.1 Chemistry and its Importance 3 1.2 Scientific Method 4 2.0 THE STRUCTURE OF THE ATOM 5 2.1 Matter 6 2.2 Atomic Structure 7 2.3 Isotopes and their Importance 8 2.4 Electronic Structure of an Atom 9 3.0 CHEMICAL FORMULAE AND EQUATIONS 10 3.1 Relative Atomic Mass & R. Molecular Mass 11 3.2 The Mole & The Number of Particles 12 3.3 The Mole & the mass of Substance 13 3.4 The Mole & the Volume of Gas 14 3.5 Chemical Formulae 15 3.6 Chemical Equations 16 4.0 PERIODIC TABLE OF ELEMENTS 17 4.1 Periodic Table of Elements 18 4.2 Group 18 Elements 19 4.3 Group 1 Elements

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BK OP 04:1

SMK (P)METHODIST/PK 05 4

JADUAL SPESIFIKASI ITEM/UJIAN(Digunakan oleh penggubal soalan)

PEPERIKSAAN : _ PEPERIKSAAN PERTENGAHAN TAHUN TAHUN : 2015 MATA PELAJARAN: KIMIA (KERTAS 1) / TINGKATAN 5 Bil TAJUK/TAJUK KECILKONSTRUK / KEMAHIRANJUMLAH

PengetahuanKefahamanAplikasiAnalisisSintesisPenilaian

RSTRSTRSTRSTRSTRSTRST

11.0 INTRODUCTION TO CHEMISTRY

21.1 Chemistry and its Importance

31.2 Scientific Method

42.0 THE STRUCTURE OF THE ATOM

52.1 Matter

62.2 Atomic Structure

72.3 Isotopes and their Importance

82.4 Electronic Structure of an Atom

93.0 CHEMICAL FORMULAE AND EQUATIONS

103.1 Relative Atomic Mass & R. Molecular Mass

113.2 The Mole & The Number of Particles

123.3 The Mole & the mass of Substance

133.4 The Mole & the Volume of Gas

143.5 Chemical Formulae

153.6 Chemical Equations

164.0 PERIODIC TABLE OF ELEMENTS

174.1 Periodic Table of Elements

184.2 Group 18 Elements

194.3 Group 1 Elements

204.4 Group 17 Elements

214.5 Elements in a Period

224.6 Transition Elements

235.0 CHEMICAL BONDS

245.1 Formation of Compounds

255.2 Ionic Bonds

265.3 Covalent Bond

275.4 Properties of ionic & Covalent Compounds

286.0 ELECTROCHEMISTRY

296.1 Electrolytes & Non-electrolytes

306.2 Electrolysis of Molten Compounds

316.3 Electrolysis of Aqueous Solutions

326.4 Electrolysis in Industries

336.5 Voltaic Cell

346.6 Electrochemical Series

357.0 ACIDS & BASES

367.1 Acids and Bases

377.2 The Strength of Acids and Alkalis

387.3 Concentrations of Acids and Alkalis

397.4 Neutralisation

408.0 SALTS

418.1 Salts

428.2 Qualitative Analysis of Salts

439.0 MANUFACTURED SUBSTANCES

449.1 Sulphuric Acid

459.2 Ammonia and its Salts

469.3 Alloys

479.4 Synthetic Polymers

489.5 Glass and Ceramics

499.6 Composite Materials

501.0 RATE OF REACTION

511.1 Analysing rate of reaction

521.2 Synthesising factors affecting the rate of reaction

531.3 Synthesising ideas on collision theory

541.4 Practising scientific knowledge to enhance quality of life

552.0 CARBON COMPOUNDS

562.1 Understanding carbon compounds

572.2 Analysing alkanes

582.3 Analysing alkenes

592.4 Synthesising ideas on isomerism

602.5 Analysing alcohols

612.6 Analysing carboxylic acids

622.7 Analysing esters

632.8 Evaluating fats

642.9 Analysing natural rubber

652.10 Creating awareness of order in homologous series

662.11 Expressing gratefulness for the variety of organic materials in nature

673.0 OXIDATION AND REDUCTION

683.1 Analysing redox reactions

693.2 Analysing rusting as a redox reaction

703.3 Understanding the reactivity series of metals and its application

713.4 Analysing redox reactions in electrolytic and chemical cells

723.5 Appreciating the ability of elements to change their oxidation numbers

734 THERMOCHEMISTRY

744.1 Evaluating energy changes in chemical reactions

754.2 Understanding heat of precipitation

764.3 Understanding heat of displacement

774.4 Understanding heat of neutralization

784.5 Understanding heat of combustion

794.6 Appreciating the existence of various energy sources

805 CHEMICALS FOR CONSUMERS

815.1 Analysing soap and detergent

825.2 Evaluating the use of food additives

835.3 Understanding medicine

845.4 Appreciating the existence of chemicals

JUMLAH SOALAN

Aras soalan : Soalan Aras Rendah ( R ) = 30 %

Soalan Aras Sederhana ( S) = 50 %

Soalan Aras Tinggi ( T ) = 20 %