PENGARUH PERBEDAANARAS STARTER DAN LAMAFERMENTASI TERHADAPKADAR PROTEIN KASAR,SERAT KASAR, DAN TDN

(TOTAL DIGESTIBLENUTRIENTS) KLOBOT JAGUNG

TERAMONIASIby Bambang PrasetiyonoSubmission date: 25-Jun-2020 05:14PM (UTC+0700)

Submission ID: 1349468184File name: an_Lama_Fermentasi_terhadap_Kadar_Protein_Kasar,_Serat_Kasar.pdf (3.46M)Word count: 4042Character count: 27766

13%SIMILARITY INDEX

10%INTERNET SOURCES

8%PUBLICATIONS

7%STUDENT PAPERS

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PENGARUH PERBEDAAN ARAS STARTER DAN LAMAFERMENTASI TERHADAP KADAR PROTEIN KASAR, SERATKASAR, DAN TDN (TOTAL DIGESTIBLE NUTRIENTS) KLOBOTJAGUNG TERAMONIASIORIGINALITY REPORT

PRIMARY SOURCES

Megawati Tumiran, John E. G. Rompis, Jet S.Mandey, Fredy J. Nangoy, Jola J.M.R. Londok."POTONGAN KOMERSIAL KARKAS AYAMBROILER STRAIN COBB YANG MENGALAMIPEMBATASAN PAKAN DAN PEMBERIANSUMBER SERAT KASAR BERBEDA PADAPERIODE GROWER", ZOOTEC, 2019Publication

kamicintapeternakan.blogspot.comInternet Source

jurnal.usu.ac.idInternet Source

Usman Usman, Neltje Nobertine Palinggi,Kamaruddin Kamaruddin, Makmur Makmur,Rachmansyah Rachmansyah. "PENGARUHKADAR PROTEIN DAN LEMAK PAKANTERHADAP PERTUMBUHAN DAN

5 1%

6 <1%

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11

KOMPOSISI BADAN IKAN KERAPU MACAN,Epinephelus fuscoguttatus", Jurnal RisetAkuakultur, 2016Publication

issuu.comInternet Source

repository.ub.ac.idInternet Source

Submitted to UIN Sunan Gunung DJati BandungStudent Paper

Arlen Larangahen, B. Bagau, M. R. Imbar, H.Liwe. "PENGARUH PENAMBAHAN MOLASESTERHADAP KUALITAS FISIK DAN KIMIASILASE KULIT PISANG SEPATU (Mussaparadisiaca formatypica)", ZOOTEC, 2016Publication

Chandra . Telew, Veybe G. Kereh, Ivonne M.Untu, Berthy . Rembet. "PENGAYAAN NILAINUTRITIF SEKAM PADI BERBASISBIOTEKNOLOGI “EFFECTIVEMICROORGANISMS” (EM4) SEBAGAI BAHANPAKAN ORGANIK.", ZOOTEC, 2017Publication

repository.unand.ac.idInternet Source

fastek.pancabudi.ac.id

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Internet Source

Galuh Arum Pangestu, R.I. Pujaningsih, I.Mangisah. "PENGARUH RANSUM YANGMENGANDUNG LIMBAH TAUGEFERMENTASI TERHADAP KECERNAANSERAT KASAR, PROTEIN KASAR DANENERGI METABOLIS PADA ITIK LOKAL FASESTARTER", JURNAL ILMIAH PETERNAKANTERPADU, 2018Publication

"Committees", IOP Conference Series: Earthand Environmental Science, 2019Publication

Submitted to Sriwijaya UniversityStudent Paper

pasca.fapet.ugm.ac.idInternet Source

repositori.usu.ac.idInternet Source

ejournal.stiabinabanuabjm.ac.idInternet Source

Submitted to Lambung Mangkurat UniversityStudent Paper

persagi.org

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Internet Source

ejournal.umm.ac.idInternet Source

repository.uinjkt.ac.idInternet Source

jnp.fapet.unsoed.ac.idInternet Source

de.scribd.comInternet Source

edoc.pubInternet Source

lppm.undip.ac.idInternet Source

Sumardianto Sumardianto, Ima Wijayanti,Fronthea Swastawati. "Characteristics ofPhysichochemical and Microbiology of RebonShrimp Paste using Different Brown SugarConcentration", Jurnal Pengolahan HasilPerikanan Indonesia, 2019Publication

digilib.uns.ac.idInternet Source

kimia.studentjournal.ub.ac.idInternet Source

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akademik.unsoed.ac.idInternet Source

ditjenpkh.pertanian.go.idInternet Source

Submitted to Universitas Kristen Satya WacanaStudent Paper

repository.usu.ac.idInternet Source

Mustamin Anwar Masuku. "Efektivitaskonsentrasi natrium bisulfit dan lama blanchingterhadap parameter kualitas tepung jambumete", Agrikan: Jurnal Ilmiah Agribisnis danPerikanan, 2014Publication

www.teses.usp.brInternet Source

Slamet Widodo, Bambang Suhartanto, NafiatulUmami. " Effect of shading and level of nitrogenfertilizer on nutrient quality of Pennisetum cvMott during wet season ", IOP ConferenceSeries: Earth and Environmental Science, 2019Publication

Nurrohman, A.,, Yunianto, V. D.,, Mangisah, I."Penggunaan Tepung Biji Alpukat danPengaruhnya Terhadap Kecernaan Lemak

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Kasar dan Energi Metabolis Ransum AyamBroiler", Jurnal Pengembangan PenyuluhanPertanian, 2015Publication

digilib.unimed.ac.idInternet Source

ejournal2.undip.ac.idInternet Source

wahyupep.blogspot.comInternet Source

Submitted to UIN Raden Intan LampungStudent Paper

Adel Tuyu, Hens Onibala, Daisy MonicaMakapedua. "Studi Lama Pengeringan IkanSelar (Selaroides sp) Asin Dihubungkan DenganKadar Air Dan Nilai Organoleptik", MEDIATEKNOLOGI HASIL PERIKANAN, 2014Publication

Puspitasari, S., Isroli Isroli, E. Kusumanti."Pengaruh Penggunaan Rumput Laut Dan PareDalam Ransum Terhadap Jumlah Leukosit DanPersentase Bobot Bursa Fabrisius AyamBroiler", Jurnal Pengembangan PenyuluhanPertanian, 2019Publication

Submitted to Universitas Diponegoro

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Student Paper

www.lppm.undip.ac.idInternet Source

Nurahman M. E., E. Pangestu, F. Wahyono."Degradabilitas Nutrien Bagasse Amofer PadaDomba Secara In Sacco", JurnalPengembangan Penyuluhan Pertanian, 2016Publication

FINAL GRADE

/0

PENGARUH PERBEDAAN ARAS STARTER DAN LAMAFERMENTASI TERHADAP KADAR PROTEIN KASAR, SERATKASAR, DAN TDN (TOTAL DIGESTIBLE NUTRIENTS) KLOBOTJAGUNG TERAMONIASIGRADEMARK REPORT

GENERAL COMMENTS

Instructor

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