pusat inovasi teknologi manisan (manis)
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Laporan Tahunan 2013 Pusat Penyelidikan Fakulti Sains dan Teknologi, UKM
MANIS
PUSAT INOVASI TEKNOLOGI MANISAN
VISI DAN MISI 01
LATAR BELAKANG 02
PENYELIDIKAN 03
PENERBITAN 05
- Makalah dalam Jurnal Terindeks (ISI/SCOPUS)
- Bab dalam Buku
- Lain-lain
- Paten
PASCASISWAZAH 08
- Graduan 2013
- Sarjana (Sedang Maju)
- Doktor Falsafah(Sedang Maju)
- Pasca Kedoktoran
JARINGAN KERJASAMA 17
KHIDMAT PROFESIONAL/RUNDINGAN/MASYARAKAT 17
KEJAYAAN 19
AKTIVITI 19
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Laporan Tahunan 2013 Pusat Penyelidikan Fakulti Sains dan Teknologi, UKM
MANIS
PU
SAT
IN
OV
ASI
T
EK
NO
LO
GI
MA
NIS
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Penyelidikan dan pembangunan produk dalam meningkatkan kualiti produk sedia ada
Penghasilan makanan halal
Mengkaji dan menjaga kualiti produk makanan yang dihasilkan
Mengkomersialkan produk makanan yang telah dihasilkan dari aktiviti penyelidikan universiti
Menggunakan teknologi baru dalam penyelidikan dan pembangunan produk
Menjadi pusat kecemerlangan, rujukan, rundingan dan latihan di peringkat kebangsaan dan antarabangsa
Ke arah penyelidikan dan pembangunan produk yang berkualiti dan mempunyai hubungan kebangsaan dan antarabangsa
Menubuhkan loji perintis (pilot plant) yang lengkap
Penghasilan produk makanan terutama di dalam bidang konfeksi yang berkualiti dan bermutu
MISI
VISI
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Laporan Tahunan 2013 Pusat Penyelidikan Fakulti Sains dan Teknologi, UKM
MANIS
1. LATAR BELAKANG
Matlamat
1) Memfokus penyelidikan dan pembangunan dalam teknologi manisan dan makanan supaya menjadi peneraju bidang dalam nic teknologi manisan (konfeksi) dan coklat khususnya dalam memperkasa kepakaran dan teknologi terkini. Menjadi pusat kecemerlangan, rundingan dan latihan dalam bidang manisan di peringkat kebangsaan dan serantau.
2) Menjadi pusat rujukan industri dan kerajaan dalam bidang teknologi manisan termasuk pakar rujuk dalam hal-hal polisi, formulasi piawai atau garis panduan kualiti, halatuju dan perancangan sumber bahan ingredien makanan dan minuman masa hadapan negara.
3) Membangun dan memperkasakan tenaga kepakaran yang terlatih dan berwibawa dalam penyelidikan dan pembangunan produk manisan
4) Menubuhkan loji perintis (pilot plant) yang lengkap untuk produk yang berakreditasi dan berkualiti untuk penyelidikan, latihan dan pengembangan produk di dalam dan luar UKM.
Bidang tujahan
Hidrokoloid Makanan Food Hydrocolloid
Nama Ketua
Prof. Madya Dr. Maaruf Abd. Ghani
Penyelidik
1) Allahyarham Prof. Madya Dr. Nazaruddin Ramli 2) Prof. Madya Dr. Maaruf Abd. Ghani 3) Prof. Dr. Abdul Salam Babji 4) Prof. Madya Dr. Mohd. Khan Ayob 5) Prof. Madya Dr. Wan Aida Wan Mustapha 6) Dr. Zalifah Mohd. Kasim 7) Dr. Salma Mohd. Yusop 8) Dr. Razalee Sedek
Kakitangan Bukan Akademik
1) En. Izzreen Ishak 2) Pn. Norhasidah Sairi 3) En. Mohd Talhah Mohd Tahir 4) Pn. Nor Rohmi Mokhtar
Website
www.ukm.my/manis
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Laporan Tahunan 2013 Pusat Penyelidikan Fakulti Sains dan Teknologi, UKM
MANIS
2. PENYELIDIKAN
i. Senarai Penyelidikan
BIL KOD PROJEK/ PROJEK KETUA PROJEK PEMBIAYA JUMLAH DANA (RM)
1. FRGS /1 / 2013 /STW04 /UKM /02/1 Study on the Nutritional Value and In-Vitro Digestibility of Seaweed Cookies Formulated with Diacylglycerol Oil Synthesized from Selected Tropical Oil
Nazaruddin Ramli KPT 80,000.00
2. INOVASI-2013-006 C-weed Powder into Healthy Food Products
Nazaruddin Ramli UKM 38,200.00
3. FGRS /1/2012 /STWN04/UKM /02 /1 Microencapsulation of Fucoxanthin Isolated From Brown Seaweed (Sargassum sp.) To Be As Nutraceutical Ingredients
Nazaruddin Ramli KPT 68,800.00
4. DPP-2013-051 Pengekstrakan dan Pencirian Gum Zanthan daripada Sumber Buah-Buahan Tempatan dan Sisa Buangan Pertanian
Nazaruddin Ramli UKM 37,000.00
5. GUP-2012-069 Penghasilan Gam Xanthan daripada Rumpai Laut dan Sisa Buangan Pertanian secara Kultur Berkelompok menggunakan Xanthamonas campestris
Nazaruddin Ramli UKM 30,000.00
6. FRGS /2/2013 /ST04 /UKM/01/1 The Evaluation Of Fish And Chicken Gelatin And Carrageenan Blends Potential To Improve Quality Of Processed Meats
Abdul Salam Babji KPT 80,000.00
7. GUP-2013-003 Chemical Interactions And Synergisitic Effects Between Gelatin And Carrageenan In Improving Quality Of Processed Meat Products
Abdul Salam Babji UKM 30,000.00
8. DLP-2013-010 Improved and optimized procedure for DNA recovery from highly processed food products - a halal authentication analysis
Mohd Khan Ayob UKM 100,000.00
9. FRGS /2/2013 /STWN03 /UKM/02/1 Cellulose and Nanocelluloses from Citrus By-Products as Functional Ingredients in Meat Marination System
Salma Mohamad Yusop KPT 91000.00
10. GGPM-2011-056 Development, use and functions of Malaysian-based marinades in muscle based system
Salma Mohamad Yusop UKM
48000.00
11. GUP-2012-079 Development Of Nano-Encapsulation Systems For Enhancing The Quality Of Meat-Based Products
Salma Mohamad Yusop UKM 30000.00
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MANIS
12. DPP-2013-036 Characterisation And Product Development Of Fucoidans From Malaysian Seaweed
Wan Aida Wan Mustapha
UKM 60,000.00
13. STGL-004-2013 The Development of Bird’s Nest Downstream
Nazaruddin Ramli Universiti Putra Malaysia/ Jabatan Veterinar Malaysia
500,000.00
14. STGL-007-2010 Projek Penyelidikan Rumpai Laut
Nazaruddin Ramli Jabatan Perikanan Malaysia
2,300,000
15. ETP-2013-038 Satiety and energized snacking from brown rice bar
Maaruf Abd Ghani Skim Dana Penyelidikan ETP (Economic Transformation Programme)
160,000.00
16. ERGS /1/2012 /STWN03 /UKM/01/1 Quality Improvement of Processed Meat Products Utilizing Palm Based Resources
Abdul Salam Babji KPT 120,000.00
17. 02-01-02-SF0831 Isolation of Bioactive Elastin Peptides from Livestock By-Product
Abdul Salam Babji Sciencefund/ MOSTI
121,000.00
18. INDUSTRI-2013-32 Pembangunan Butik Coklat sebagai Pusat Latihan dan Pengkomersilan Teknologi Konfeksi di Batu Feringghi, Penang
Nazaruddin Ramli UKM 20,000.00
19. STGL-002-2012 The Production of Hydrocolloid Blend Ingredient for Food Industry
Nazaruddin Ramli Industri (Halgums Sdn. Bhd.)
37,400.00
20. INDUSTRI-2013-029 Pre-Prepared Halal, Cooked Freezed Sous Vide Technology Of Sauces, Soups & Marinades (Mixture) For The Hotel, Restaurans & Institution & Catering Services Industries
Abdul Salam Babji UKM 50,000.00
21. Industri-2012-026 Development of Nutritious and ready-to-drink Sweet-corn Juice
Mohd Khan Ayob UKM 15,000.00
22. ST-2013-006 Penentuan tanda aras kualiti parameter pemprosesan ikan pekasam
Maaruf Abd Ghani Institut Darul Ridzuan (IDR)
30,000.00
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3. PENERBITAN i. Makalah Dalam Jurnal Terindeks (ISI/SCOPUS)
BIL. PENGARANG JUDUL KARYA TAJUK JURNAL
1. Sjamsiah; N. Ramli; R. Daik; M.Ambar. Yarmo; Z. Ajdari
Nutritional study of Kapparaziipowder
TM as a food
ingredient
Journal of Applied Phycology 25 (6): 100 - 104
2. Sjamsiah; Nazaruddin Ramli; Rusli Daik; Mohd Ambar Yarmo
Penentuan sifat kefungsian serbuk rumpai laut Kappaphycusalvarezii
The Malaysian Journal of Analytical Sciences, Vol 17 No 2 (2013): 236 - 243
3. R. Nazaruddin; A.A. Noor Baiti; S.C. Foo; Y.N. Tan; M.K. Ayob
Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffaL.) calyces
International Food Research Journal 20(1): 281-284
4. N.N. Mobarak; A. Ahmad; M.P. Abdullah; N. Ramli; M.Y.A. Rahman
Conductivity enhancement via chemical modification of chitosan based green polymer electrolyte
Electrochimica Acta 92 (2013) 161– 167
5. Nadhratun Naiim Mobarak; Nazaruddin Ramli; Azizan Ahmad; Md Pauzi Abdullah
Development of carboxymethyl chitosan based green polymer electrolyte
Journal of Biobased Materials and Bioenergy. 2013;7(2):267-268
6. Irwandi Jaswir; Dedi Noviendri; Hamzah M. Salleh; Muhammad Taher; Kazuo Miyashita; Nazaruddin Ramli
Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from Turbinaria turbinate and Sargassumplagyophyllum by SiO2 open column chromatography and reversed phase-HPLC
Journal of Liquid Chromatography and Related Technologies. 2013;36(10):1340-1354
7. Yei Jin Foong; Shoo Thien Lee; Nazaruddin Ramli; Yen Nee Tan; Mohd Khan Ayob
Incorporation of potential probiotic Lactobacillus plantarum isolated from fermented cocoa beans into dark chocolate: Bacterial viability and physicochemical properties analysis
Journal of Food Quality. 2013: 36(3):164-171
8. Elham Momeny; Nazanin Vafaei; Nazaruddin Ramli
Physicochemical properties and antioxidant activity of a synthetic cocoa butter equivalent obtained through modification of mango seed oil
International Journal of Food Science and Technology. 2013:48(7):1549-1555
9. Ademola Monsur Hammed; Irwandi Jaswir; Azura Amid; Zahangir Alam; Tawakalit Tope Asiyanbi-H; Nazaruddin Ramli
Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
Food Reviews International. 2013;29(4):352-370
10. Norrakiah Abdullah Sani; Sujeewa Ariyawansa; Abdul Salam Babji; Jamal Khair Hashim
The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeusmonodon) in Malaysia
Food Control. 2013;31(2): 546-552
11. Masomeh Ghassem; Abdul Salam Babji; Mamot Said; Fatemeh Mahmoodani; Keizo Arihara
Angiotensin i-converting enzyme inhibitory peptides from snakehead fish sarcoplasmic protein hydrolysate
Journal of Food Biochemistry. 2013
12. S.F. See; M. Ghassem; S. Mamot; A.S. Babji
Effect of different pretreatments on functional properties of African catfish (Clariasgariepinus) skin gelatin
Journal of Food Science and Technology. 2013:1-10
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MANIS
13. Norliza Muhammad; Elliza Mansor; Yap Chuan Sang; Nor Syahira Shariffudin; Amri Dahdi; Ahmad Fadhil Alias; Norazlina Mohamed; Ahmad Nazrun Shuid; Abdul Salam Babji; Ima Nirwana Soelaiman
Acute and subacute toxicity of Persicaria minor in wistar rats
Asian Journal of Animal Sciences. 2013;7(2):47-55
14. A.V. Sanaei; F. Mahmoodani; S.F. See; S.M. Yusop; A.S. Babji
Optimization of gelatin extraction and physico-chemical properties of catfish (Clariasgariepinus) bone gelatin
International Food Research Journal. 2013;20(1):423-430
15. Leila Najafian; Mahtab Jafarzade; Mamot Said; Abdul S. Babji
Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasiussutchi)
International Journal of Food Science and Technology. 2013: 48(10):2014-2022
16. Z. Zarinah; A.G. Maaruf; R. Nazaruddin; W.W.W. Wong; X. Xuebing
Antioxidant, Antimicrobial Activity and In-Vitro Cytotoxicity Screening Study of Pili Nut Oil.
International Food Research Journal
17. Z. Zarinah; A.G. Maaruf; R. Nazaruddin; W.W.W. Wong; X. Xuebing
Extraction and Determination of Physico-chemical Characteristics of Pili Nut oil
International Food Research Journal
18. Farizan, Izzi & Maaruf, A.G. Evaluation of antioxidant activities and physic-chemical properties of bread containing baeckeafrutescens
Sains Malaysiana
19. M.S. Rohaya; M.Y. Maskat; A.G. Ma'Aruf
Rheological Properties of Different Degree of Pregelatinized Rice Flour Batter
Sains Malaysiana. 42(12): 1707-1714.
20. Z. Noroul Asyikeen; A.G. Ma'aruf; A.M. Sahilah; A. Mohd Khan; W.M. Wan Aida
A New Source of Saccharomyces CerevisiaeAs A Leavening Agent In Bread Making
International Food Research Journal 20(2): 967-973
21. Khar Ling Ng; Mohd Khan Ayob; Mamot Said; Md Anuar Osman; Amin Ismail
Optimization of Enzymatic Hydrolysis of Palm Kernel Expeller Protein (PKEP) for Producing Hydrolysates with Antiradical Capacity
Industrial Crops & Products 43: 725–731
22. Yen Nee Tan; Mohd Khan Ayob; Wan Ahmad Wan Yaacob
Purification and characterisation of antibacterial peptide-containing compound derived from palm kernel cake
Food Chem 136(2013): 279-284
23. Yen Nee Tan; Karl R. Matthews; Rong Di; Mohd Khan Ayob
Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus
Food Control 31 (2013) 53-58
24. Nurhazni Khir Jauhari; Darina Ibrahim; Muhammad Ibrahim; Mohammad Nor Adros Yahya; Norazmir Md. Nor; Khairil Anuar Md. Isa; Mohd. Khan Ayob; Muhammad Nor Omar; Norazlanshah Hazali
Composition and Antioxidant Activity of Dried BelimbingDayak(Baccaureaangulata) Fruits
Sains Malaysiana 42(2): 129–134
25. Kah-Leong Chee; Mohd-Khan Ayob Optimization of hexametaphosphate-assisted extraction and functional characterization of palm kernel cake protein
Food Science and Technology International 19(2):109-122
26. Norhayati Hussain; Muhammad Anas Othaman; Mohd Khan Ayob
Effect of storage conditions on quality of prebiotic dark chocolate.
Nutr. 19(1): 111-119
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27. R. Nazaruddin; A.A. Noor Baiti; S.C. Foo; Y.N. Tan; M.K. Ayob
Comparative antibacterial activity of tryptic-hydrolyzed palm kernel cake proteins of different degrees of hydrolysis
Journal of Food Quality 36: 447–456
28. Razalee Sedek; Poh Bee Koon; Mohd Ismail Noo
Pengetahuan Pemakanan dan Pengambilan Suplemen dalam Kalangan Anggota Tentera Laut Diraja Malaysia
Sains Malaysiana
29. Robert Hodgkison; Manfred Ayasse; Christopher Häberlein; Stefan Schulz; Akbar Zubaid; Wan Aida W. Mustapha; Thomas H. Kunz; Elisabeth K. V. Kalko
Functional Ecology, Fruit bats and bat fruits: the evolution of fruit scent in relation to the foraging behaviour of bats
New and Old World tropics, 27:1075-1084
30. Tang Pei Ling; Osman Hassan; Khairiah Badri; Mohammad Yusof Maskat; Wan Aida Wan Mustapha
Molecules, Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride
International Food Research 18(6):6792-6803
31. Maizura Murad; Aminah Abdullah; Wan Aida Wan Mustapha
Antioxidant Capacity andamino Acid Profiles of Egg Tofu
American Journal of Applied Sciences 10 (11): 1315-1324
32. Tang Pei Ling; Osman Hassan; Khairiah Badri; Mohammad Yusof Maskat; Wan Aida Wan Mustapha
Sugar recovery of enzymatic hydrolysed oil palm empty fruit bunch fiber by chemical pretreatment
Cellulose. 20(6):3191-3203
33. Che In Fauziah; Abdul Haiyee Zaibunnisa; Hassan Osman; Wan Mustapha Wan Aida
Thermal Analysis and Surface Morphology Study of Cholesterol:Β-Cyclodextrin Inclusion Complex
Advanced Materials Research, 812: 221-225
34. S. Salwanee; W.M. Wan Aida; S. Mamot; M.Y. Maskat; S. Ibrahim
Effects of Enzyme Concentration, Temperature, pH and Time on the Degree of Hydrolysis of Protein Extract from Viscera of Tuna (Euthynnusaffinis) by Using Alcalase
Sains Malaysiana. 42 (3): 279-287
35. Che In Fauziah; Abdul Haiyee Zaibunnisa; Hassan Osman; Wan Mustapha Wan Aida
Thermal Analysis and Surface Morphology Study of Cholesterol:Β-Cyclodextrin Inclusion Complex.
Advanced Materials Research, 812: 221-225
ii. Bab Dalam Buku
BIL NAMA
PENGARANG TAJUK BUKU TAJUK BAB PENERBIT
1. M. K. Ayob and Y. N. Tan
Natural products-current and future promising source of novel drugs: A review on their antimicrobial mechanism of actions.
Microbial Pathogens And Strategies For Combating Them: Science, Technology and Education Microbiology Book Series #4
(Ed.:A. Méndez-Vilas). Spain: FORMATEX Research Centre
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iii. Lain - lain
BIL. NAMA PENGARANG JUDUL KARYA
1. Dr. Razalee Sedek Calcium inIntake, physical activity and bone health status among police volunteer corps team (SUKSIS) in Universiti Kebangsaan Malaysia, Bangi
2. Dr. Razalee Sedek Nutritional status and random blood glucose, cholestrol and Triglyceride test among Malaysian Armed Forces (MAF) personnel
iv. Paten
BIL TAJUK PATEN KETUA PROJEK
1. TM (trade mark) - KapparazziTM
poder Maaruf Abd. Ghani
2. Processing Method Cucur Atap (BaeckeaFrustescens)
Maaruf Abd. Ghani
4. PASCASISWAZAH
i. Graduan 2013
BIL NAMA PENYELIA UTAMA TAJUK TESIS GRADUAN
1. Ng Khar Ling Prof. Madya Dr. Mohd Khan Ayob
Penghasilan peptide isirung kelapa sawit yang bersifat anti pengoksidaan
PhD
2. Tan Yen Nee Prof. Madya Dr. Mohd Khan Ayob
Penghasilan dan pencirian peptide bioaktif daripada dedak isirung sawit (PKc)
PhD
3. Mahzad Nafar Mansoor Prof. Madya Dr. Nazaruddin Ramli
Kajian Lemak Terhadap Potato Sarjana
4. Serida Nauli Harahap Prof. Madya Dr. Nazaruddin Ramli
Kajian Lemak dan Minyak Sarjana
5. Chook Soon Wei Prof. Madya Dr. Mohd Khan Ayob
Penghasilan nanopartikel sebagai bahan anti bakteria
Sarjana
ii. Sarjana (Sedang Maju)
BIL NAMA PENYELIA UTAMA TAJUK TESIS
1. Tengku Farizan Izzi Binti Che Ku Jusoh
Prof. Madya Dr. Maaruf Abd. Ghani
Use Of BaekeaFrustescens (CucurAtap) For The Making Of Functional Bread.
2. Khairol Nadia bt Abd Halim Prof. Madya Dr. Maaruf Abd. Ghani
Kajian Bakeri
3. Eka Suryadi Prof. Madya Dr. Maaruf Abd. Ghani
Probiotic chocolate
4. MasturahEbniHajal Prof. Madya Dr. Maaruf Abd. Ghani
Brown rice bar
5. Etty Syarmila binti Ibrahim Khushairay
Prof. Dr. Abdul Salam Babji
Antimicrobial Edible bird nest
6. Nurfatin binti Mohd Halimi Prof. Dr. Abdul Salam Babji
Antihypertensive Edible bird nest
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7. Nurul Nadia binti Muhammad Prof. Dr. Abdul Salam Babji
Antioxidant edible bird nest
8. Nurkhuzaiah Kamaruzaman Prof. Dr. Abdul Salam Babji
Antioxidant peptide and protein hydrolysate
9. Nor Hidayah Ismail Prof. Dr. Abdul Salam Babji
Antioxidant seaweed in meat ball
10. Nur 'Aliah Daud Prof. Dr. Abdul Salam Babji
Antioxidant activities of Red Tilapia (Oreochromis niloticus) protein hydrolysates as influenced by thermolysin and alcalase
11. Maizatul Sarah Md. Seniman Prof. Dr. Abdul Salam Babji
Antioxidant peptide
12. Nur Amalina bt Abdul Raziff Prof. Dr. Abdul Salam Babji
Addition of bird nest powder in ice cream
13. Nurhayati bt Kamaruddin Prof. Dr. Abdul Salam Babji
Addition of bird nest in noodle
14. Azjeemah Bee binti Sawal Hamid
Prof. Dr. Abdul Salam Babji
Addition of bird nest in chocolate
15. Norfasihah Binti Raob Prof. Madya Dr. Mohd. Khan Ayob
Penghasilan tempeh yang difortikasikan dengan kalsium laktat
iii. Doktor Falsafah (Sedang Maju)
BIL NAMA PENYELIA UTAMA TAJUK TESIS
1. Zarinah Binti Zakaria Prof. Madya Dr. Maaruf Abd. Ghani
The development of novelty Fat from pili nut oil through enzymatic interestification
2. Sjamsiah Prof. Madya Dr. Maaruf Abd. Ghani
Kajian rumpai laut spesies Kappaphycusalvarezii sebagai alternative pengubah viskositi untuk produk yogurt
3. Mohd Bakri bin Jali Prof. Madya Dr. Maaruf Abd. Ghani
KajianBakeri
4. Sabaianah bt Bachok Prof. Madya Dr. Maaruf Abd. Ghani
Perlaksanaan amalan halal-tayyiban dalam industri bakeri dan konfeksioneri di Malaysia
5. Noroul Asyikeen Zulkifli Prof. Madya Dr. Maaruf Abd. Ghani
Effect of baking process from different ragi (yeast) on the quality of bread
6. Ch'ng Soo Ee Prof. Dr. Abdul Salam Babji
Preparation of clove buds deodorized aqueous extract (cdae) and evaluation of its potential to improve oxidative stability of chicken meatballs in comparison to synthetic and natural food antioxidants
7. Leila Najafian Prof. Dr. Abdul Salam Babji
Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates
8. Fathia G. Moh. Shakhtour Prof. Dr. Abdul Salam Babji
Cumin (Cuminum cyminum L.) effects on lipid quality deteriorations of ice-stored red tilapia (Oreochromus niloticus) fillets and their correlation with sensory attributes
9. Venous sanaei Prof. Dr. Abdul Salam Babji
Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin
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iv. Pasca Kedoktoran (POSTDOC)
BIL NAMA PENYELIA TAJUK LAPORAN
1. Zahra Ajderi Prof. Madya Dr. Maaruf Abd. Ghani
Seaweed Fermentation
5. JARINGAN KERJASAMA
BIL INSTITUSI/JABATAN AKTIVITI
1. Nutra Nest Sdn. Bhd. Meningkatkan kualiti komersial berasaskan sarang burung walit
Membantu dalam pembersihan sarang burung walit mentah
Mengadakan bengkel penyelidikan industri hiliran sarang burung walit
2. Syarikat Kiah Pekasam Ent., Lenggong, Perak
Kajian pembangunan titik kawalan pemprosesan produk hasilan ikan pekasam untuk kekonsistenan kualiti produk akhir (Rujukan: UKM/JV/001/0313 tarikh 26 Feb 2013)
3. Ideal Multifeed Farm Sdn Bhd. Brunei Darul Salam
Development of HACCP for appointed company under Brunei Government. Kerjasama dengan Syarikat Mega Mekar Solutions SdnBhd, Shah Alam Selangor (Rujukan: MMS-C-BRU-09 Tarikh 5 Mei 2013)
4. Yayasan Inovasi Malaysia Penyelidik BersamaYayasan Inovasi Malaysia (YIM) Grassroot Innovation Programme (Produk Tuahu & Produk Halia)
6. KHIDMAT PROFESIONAL/RUNDINGAN/MASYARAKAT
BIL NAMA PENYELIDIK & LAPORAN AGENSI/ORGANISASI TARIKH JAWATAN
1. Prof. Madya Dr. Nazaruddin Ramli Separation Science Workshop - Mass Spectral Interpretation And MASS SPEC 2013
Mecomb Malaysia 4 – 5 Mac 2013 Peserta
2. Prof. Madya Dr. Nazaruddin Ramli & Prof. Madya Dr. Maaruf Abd Ghani 8
th Food Science & Technology Seminar
2013, Anjuran MIFT & UNISZA.
MIFT & UNISZA
14 – 17 Mac 2013
Penasihat Food Product Development
3. Prof. Madya Dr. Nazaruddin Ramli 8
th Food Science & Technology Seminar
Pusat Pengajian Sains Kimia & Teknologi Makanan
15 – 16 Mac 2013
Peserta
4. Prof. Madya Dr. Nazaruddin Ramli Kursus Apprisisi ISO9001-2008
Fakulti Sains & Teknologi 20 Mac 2013 Peserta
5. Prof Madya Dr Nazaruddin Ramli Kursus Lanjutan Implimentasi ISO9001-2008
Fakulti Sains & Teknologi 26 - 27 April 2013 Peserta
6. Prof. Madya Dr. Wan Aida Wan Mustapha Operational Training Agenda For BRUKER SCION SQ GCMS
Fakulti Sains & Teknologi 31 Ogos 2013 Peserta
7. Prof. Madya Dr. Wan Aida Wan Mustapha Bengkel Penulisan Jurnal Berimpak Tinggi
Fakulti Sains & Teknologi 25 – 28 Ogos 2013 Peserta
8. Izzreen Ishak Bengkel Perkampungan Angkat Lestari UKM
Pusat Penyelidikan Fraser Hill
4 – 8 Sept. 2013 Pemamer
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9. Prof. Madya Dr. Wan Aida Wan Mustapha Challenges In Aroma & Flavour Analysis. Food Flavours: Meeting Halal Compliance Seminar
UNIPEQ
9 Okt 2013
Peserta
10. Prof. Madya Dr. Wan Aida Wan Mustapha Bengkel MULTIVARIET
Fakulti Sains & Teknologi 21 – 23 Okt 2013 Peserta
11. Semua pensyarah Sains Makanan Bengkel Halatuju Pusat Teknologi Manisan (MANIS). Anjuran MANIS, FST
Pusat Inovasi Teknologi Manisan (MANIS)
25 – 27 Okt. 2013 Penganjur
12. Prof. Madya Dr. Maaruf Abd Ghani Seminar Pembangunan Produk Serta Peluang Perniagaan. Anjuran MANIS Bersama Yayasan Pembagunan Usahawan Terengganu
Pusat Inovasi Teknologi Manisan (MANIS) & Yayasan Pembagunan Usahawan Terengganu
30 Okt. 2013 Penganjur
13. Prof. Madya Dr. Maaruf Abd Ghani The 26th Regional Symposium of Malaysia Analytical Sciences (SKAM26)
Universiti Teknologi Malaysia & Malaysia Analytical Sciences Society (ANALIS)
6 Nov. 2013
Peserta
14. Prof. Madya Dr. Maaruf Abd Ghani Bengkel Pemurnian Cadangan Penyelidikan Sciencefund Kitar 4/2013
Fakulti Sains & Teknologi 20 Nov. 2013 Peserta
15. Prof. Madya Dr. Maaruf Abd Ghani Bengkel Penyelarasan Kerjasama Pembangunan Produk IKS Terengganu, Anjuran UPEN Terengganu
UPEN Terengganu 25 Nov. 2013 Peserta
16. Prof. Madya Dr. Maaruf Abd Ghani Kongres Penyelidikan Dan Inovasi UKM 2013
Pusat Inovatif Kolaboratif (PIK)
28 – 29 Nov. 2013 Peserta
7. KEJAYAAN
i. The 4th Exposition on Islamic Innovation 2013 (i-Inova’13) at Nilai Indoor Stadium, Negeri Sembilan, organized by USIM, 25 -27 October 2013 Award: BRONZE Category: The Exhibition of i-Inova’13 (product competition-open) Project title: Isolation of bioactives elastin from poultry skin Members: Salma Mohamad Yusop, Mehdi Nadalian, Wan Aida Wan Mustapha, Abdul Salam Babji (UKM)
ii. International Invention, Innovation and Research Design Platform (IP-2013), UITM Penang, 4-5 Disember 2013 Award: GOLD & BestBooth Title: Potential of Pomelo Peel for Cellulose and Nanocellulose Production Members: Salma Mohamad Yusop, Nor Fazelin Mat Zain, Zaitul Iffa Abdul Rasid, Ishak Ahmad
iii. TPU 33 (Tabung Amanah)
Penjualan coklat sebagai cenderahati
Bayaran yuran pendaftaran seminar ICOHAG 2012 JUMLAH: RM 22,619.00
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Laporan Tahunan 2013 Pusat Penyelidikan Fakulti Sains dan Teknologi, UKM
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8. AKTIVITI
1) Bengkel Pemantauan Penyelidikan Kumpulan Hidrokoloid Makanan 2013 | 1 - 3 Feb 2013 di Pusat Penyelidikan Fraser’s Hill, Selangor
2) Ketua Delegasi mewakili UKM Ke 8th Food Science & Technology Seminar 2013
| 14 - 17 Mac 2013 di UniSZA, Kuala Terengganu
3) The 21st International Seaweed Symposium | 21 - 26 April 2013 di Bali, Indonesia
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Laporan Tahunan 2013 Pusat Penyelidikan Fakulti Sains dan Teknologi, UKM
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4) Brookfield Seminar On Texture Analysis, Powder Flowabilityand Product Launch of The “All New Look Dv2t Viscometer” | 21 Mei 2013 di Fst, UKM
5) Bengkel Scholar Fst II, Anjuran Fst, UKM | 12 Jun 2013 di Hotel Equatorial, Bangi, Selangor
6) Bengkel Spektroskopi NMR | 16 – 18 Okt 2013 di Puri Pujangga, UKM
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Laporan Tahunan 2013 Pusat Penyelidikan Fakulti Sains dan Teknologi, UKM
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7) Uncover Multivariate Analysis & Design Of Experiment Techniques Workshop | 21 - 23 Okt 2013
8) Etika Dan Profesionalisme | 23 – 24 Okt 2013 di Puri Pujangga, UKM
9) Bengkel Halatuju Pusat Inovasi Teknologi Manisan (Manis) | 25 – 27 Okt 2013 di Residence Inn Cherating, Pahang
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Laporan Tahunan 2013 Pusat Penyelidikan Fakulti Sains dan Teknologi, UKM
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10) Bengkel Pembangunan Produk Serta Peluang Perniagaan Bersama Yayasan Pembangunan Usahawan Terengganu | 30 Okt 2013, Puri Pujangga, UKM
11) Effective Leadership And Management | 6 - 7 Nov 2013 di Puri Pujangga, UKM
12) Bengel Penyelarasan Kerjasama Pembangunan Produk Iks Terengganu, Anjuran Upen Terengganu | 25 Nov 2013 di Kuala Terengganu
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Laporan Tahunan 2013 Pusat Penyelidikan Fakulti Sains dan Teknologi, UKM
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13) Bengkel Pemurnian Manuskrip Program Sains Makanan 2013 Anjuran Manis | 23 25 Dis 2013 di Gold Coast Morib, Banting Selangor