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Laporan Tahunan 2013 Pusat Penyelidikan Fakulti Sains dan Teknologi, UKM

MANIS

PUSAT INOVASI TEKNOLOGI MANISAN

VISI DAN MISI 01

LATAR BELAKANG 02

PENYELIDIKAN 03

PENERBITAN 05

- Makalah dalam Jurnal Terindeks (ISI/SCOPUS)

- Bab dalam Buku

- Lain-lain

- Paten

PASCASISWAZAH 08

- Graduan 2013

- Sarjana (Sedang Maju)

- Doktor Falsafah(Sedang Maju)

- Pasca Kedoktoran

JARINGAN KERJASAMA 17

KHIDMAT PROFESIONAL/RUNDINGAN/MASYARAKAT 17

KEJAYAAN 19

AKTIVITI 19

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MANIS

PU

SAT

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ASI

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NIS

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Penyelidikan dan pembangunan produk dalam meningkatkan kualiti produk sedia ada

Penghasilan makanan halal

Mengkaji dan menjaga kualiti produk makanan yang dihasilkan

Mengkomersialkan produk makanan yang telah dihasilkan dari aktiviti penyelidikan universiti

Menggunakan teknologi baru dalam penyelidikan dan pembangunan produk

Menjadi pusat kecemerlangan, rujukan, rundingan dan latihan di peringkat kebangsaan dan antarabangsa

Ke arah penyelidikan dan pembangunan produk yang berkualiti dan mempunyai hubungan kebangsaan dan antarabangsa

Menubuhkan loji perintis (pilot plant) yang lengkap

Penghasilan produk makanan terutama di dalam bidang konfeksi yang berkualiti dan bermutu

MISI

VISI

2


MANIS

1. LATAR BELAKANG

Matlamat

1) Memfokus penyelidikan dan pembangunan dalam teknologi manisan dan makanan supaya menjadi peneraju bidang dalam nic teknologi manisan (konfeksi) dan coklat khususnya dalam memperkasa kepakaran dan teknologi terkini. Menjadi pusat kecemerlangan, rundingan dan latihan dalam bidang manisan di peringkat kebangsaan dan serantau.

2) Menjadi pusat rujukan industri dan kerajaan dalam bidang teknologi manisan termasuk pakar rujuk dalam hal-hal polisi, formulasi piawai atau garis panduan kualiti, halatuju dan perancangan sumber bahan ingredien makanan dan minuman masa hadapan negara.

3) Membangun dan memperkasakan tenaga kepakaran yang terlatih dan berwibawa dalam penyelidikan dan pembangunan produk manisan

4) Menubuhkan loji perintis (pilot plant) yang lengkap untuk produk yang berakreditasi dan berkualiti untuk penyelidikan, latihan dan pengembangan produk di dalam dan luar UKM.

Bidang tujahan

Hidrokoloid Makanan Food Hydrocolloid

Nama Ketua

Prof. Madya Dr. Maaruf Abd. Ghani

Penyelidik

1) Allahyarham Prof. Madya Dr. Nazaruddin Ramli 2) Prof. Madya Dr. Maaruf Abd. Ghani 3) Prof. Dr. Abdul Salam Babji 4) Prof. Madya Dr. Mohd. Khan Ayob 5) Prof. Madya Dr. Wan Aida Wan Mustapha 6) Dr. Zalifah Mohd. Kasim 7) Dr. Salma Mohd. Yusop 8) Dr. Razalee Sedek

Kakitangan Bukan Akademik

1) En. Izzreen Ishak 2) Pn. Norhasidah Sairi 3) En. Mohd Talhah Mohd Tahir 4) Pn. Nor Rohmi Mokhtar

Website

www.ukm.my/manis

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MANIS

2. PENYELIDIKAN

i. Senarai Penyelidikan

BIL KOD PROJEK/ PROJEK KETUA PROJEK PEMBIAYA JUMLAH DANA (RM)

1. FRGS /1 / 2013 /STW04 /UKM /02/1 Study on the Nutritional Value and In-Vitro Digestibility of Seaweed Cookies Formulated with Diacylglycerol Oil Synthesized from Selected Tropical Oil

Nazaruddin Ramli KPT 80,000.00

2. INOVASI-2013-006 C-weed Powder into Healthy Food Products

Nazaruddin Ramli UKM 38,200.00

3. FGRS /1/2012 /STWN04/UKM /02 /1 Microencapsulation of Fucoxanthin Isolated From Brown Seaweed (Sargassum sp.) To Be As Nutraceutical Ingredients

Nazaruddin Ramli KPT 68,800.00

4. DPP-2013-051 Pengekstrakan dan Pencirian Gum Zanthan daripada Sumber Buah-Buahan Tempatan dan Sisa Buangan Pertanian


5. GUP-2012-069 Penghasilan Gam Xanthan daripada Rumpai Laut dan Sisa Buangan Pertanian secara Kultur Berkelompok menggunakan Xanthamonas campestris


6. FRGS /2/2013 /ST04 /UKM/01/1 The Evaluation Of Fish And Chicken Gelatin And Carrageenan Blends Potential To Improve Quality Of Processed Meats

Abdul Salam Babji KPT 80,000.00

7. GUP-2013-003 Chemical Interactions And Synergisitic Effects Between Gelatin And Carrageenan In Improving Quality Of Processed Meat Products

Abdul Salam Babji UKM 30,000.00

8. DLP-2013-010 Improved and optimized procedure for DNA recovery from highly processed food products - a halal authentication analysis

Mohd Khan Ayob UKM 100,000.00

9. FRGS /2/2013 /STWN03 /UKM/02/1 Cellulose and Nanocelluloses from Citrus By-Products as Functional Ingredients in Meat Marination System

Salma Mohamad Yusop KPT 91000.00

10. GGPM-2011-056 Development, use and functions of Malaysian-based marinades in muscle based system

Salma Mohamad Yusop UKM

48000.00

11. GUP-2012-079 Development Of Nano-Encapsulation Systems For Enhancing The Quality Of Meat-Based Products

Salma Mohamad Yusop UKM 30000.00

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MANIS

12. DPP-2013-036 Characterisation And Product Development Of Fucoidans From Malaysian Seaweed

Wan Aida Wan Mustapha

UKM 60,000.00

13. STGL-004-2013 The Development of Bird’s Nest Downstream

Nazaruddin Ramli Universiti Putra Malaysia/ Jabatan Veterinar Malaysia

500,000.00

14. STGL-007-2010 Projek Penyelidikan Rumpai Laut

Nazaruddin Ramli Jabatan Perikanan Malaysia

2,300,000

15. ETP-2013-038 Satiety and energized snacking from brown rice bar

Maaruf Abd Ghani Skim Dana Penyelidikan ETP (Economic Transformation Programme)

160,000.00

16. ERGS /1/2012 /STWN03 /UKM/01/1 Quality Improvement of Processed Meat Products Utilizing Palm Based Resources

Abdul Salam Babji KPT 120,000.00

17. 02-01-02-SF0831 Isolation of Bioactive Elastin Peptides from Livestock By-Product

Abdul Salam Babji Sciencefund/ MOSTI

121,000.00

18. INDUSTRI-2013-32 Pembangunan Butik Coklat sebagai Pusat Latihan dan Pengkomersilan Teknologi Konfeksi di Batu Feringghi, Penang


19. STGL-002-2012 The Production of Hydrocolloid Blend Ingredient for Food Industry

Nazaruddin Ramli Industri (Halgums Sdn. Bhd.)

37,400.00

20. INDUSTRI-2013-029 Pre-Prepared Halal, Cooked Freezed Sous Vide Technology Of Sauces, Soups & Marinades (Mixture) For The Hotel, Restaurans & Institution & Catering Services Industries

Abdul Salam Babji UKM 50,000.00

21. Industri-2012-026 Development of Nutritious and ready-to-drink Sweet-corn Juice

Mohd Khan Ayob UKM 15,000.00

22. ST-2013-006 Penentuan tanda aras kualiti parameter pemprosesan ikan pekasam

Maaruf Abd Ghani Institut Darul Ridzuan (IDR)

30,000.00

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MANIS

3. PENERBITAN i. Makalah Dalam Jurnal Terindeks (ISI/SCOPUS)

BIL. PENGARANG JUDUL KARYA TAJUK JURNAL

1. Sjamsiah; N. Ramli; R. Daik; M.Ambar. Yarmo; Z. Ajdari

Nutritional study of Kapparaziipowder

TM as a food

ingredient

Journal of Applied Phycology 25 (6): 100 - 104

2. Sjamsiah; Nazaruddin Ramli; Rusli Daik; Mohd Ambar Yarmo

Penentuan sifat kefungsian serbuk rumpai laut Kappaphycusalvarezii

The Malaysian Journal of Analytical Sciences, Vol 17 No 2 (2013): 236 - 243

3. R. Nazaruddin; A.A. Noor Baiti; S.C. Foo; Y.N. Tan; M.K. Ayob

Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffaL.) calyces

International Food Research Journal 20(1): 281-284

4. N.N. Mobarak; A. Ahmad; M.P. Abdullah; N. Ramli; M.Y.A. Rahman

Conductivity enhancement via chemical modification of chitosan based green polymer electrolyte

Electrochimica Acta 92 (2013) 161– 167

5. Nadhratun Naiim Mobarak; Nazaruddin Ramli; Azizan Ahmad; Md Pauzi Abdullah

Development of carboxymethyl chitosan based green polymer electrolyte

Journal of Biobased Materials and Bioenergy. 2013;7(2):267-268

6. Irwandi Jaswir; Dedi Noviendri; Hamzah M. Salleh; Muhammad Taher; Kazuo Miyashita; Nazaruddin Ramli

Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from Turbinaria turbinate and Sargassumplagyophyllum by SiO2 open column chromatography and reversed phase-HPLC

Journal of Liquid Chromatography and Related Technologies. 2013;36(10):1340-1354

7. Yei Jin Foong; Shoo Thien Lee; Nazaruddin Ramli; Yen Nee Tan; Mohd Khan Ayob

Incorporation of potential probiotic Lactobacillus plantarum isolated from fermented cocoa beans into dark chocolate: Bacterial viability and physicochemical properties analysis

Journal of Food Quality. 2013: 36(3):164-171

8. Elham Momeny; Nazanin Vafaei; Nazaruddin Ramli

Physicochemical properties and antioxidant activity of a synthetic cocoa butter equivalent obtained through modification of mango seed oil

International Journal of Food Science and Technology. 2013:48(7):1549-1555

9. Ademola Monsur Hammed; Irwandi Jaswir; Azura Amid; Zahangir Alam; Tawakalit Tope Asiyanbi-H; Nazaruddin Ramli

Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds

Food Reviews International. 2013;29(4):352-370

10. Norrakiah Abdullah Sani; Sujeewa Ariyawansa; Abdul Salam Babji; Jamal Khair Hashim

The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeusmonodon) in Malaysia

Food Control. 2013;31(2): 546-552

11. Masomeh Ghassem; Abdul Salam Babji; Mamot Said; Fatemeh Mahmoodani; Keizo Arihara

Angiotensin i-converting enzyme inhibitory peptides from snakehead fish sarcoplasmic protein hydrolysate

Journal of Food Biochemistry. 2013

12. S.F. See; M. Ghassem; S. Mamot; A.S. Babji

Effect of different pretreatments on functional properties of African catfish (Clariasgariepinus) skin gelatin

Journal of Food Science and Technology. 2013:1-10

http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84871766057&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84871766057&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84871766057&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84871766057&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84876455843&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84876455843&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84876455843&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84876455843&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84878668760&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84878668760&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84878668760&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84878668760&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30

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MANIS

13. Norliza Muhammad; Elliza Mansor; Yap Chuan Sang; Nor Syahira Shariffudin; Amri Dahdi; Ahmad Fadhil Alias; Norazlina Mohamed; Ahmad Nazrun Shuid; Abdul Salam Babji; Ima Nirwana Soelaiman

Acute and subacute toxicity of Persicaria minor in wistar rats

Asian Journal of Animal Sciences. 2013;7(2):47-55

14. A.V. Sanaei; F. Mahmoodani; S.F. See; S.M. Yusop; A.S. Babji

Optimization of gelatin extraction and physico-chemical properties of catfish (Clariasgariepinus) bone gelatin

International Food Research Journal. 2013;20(1):423-430

15. Leila Najafian; Mahtab Jafarzade; Mamot Said; Abdul S. Babji

Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasiussutchi)

International Journal of Food Science and Technology. 2013: 48(10):2014-2022

16. Z. Zarinah; A.G. Maaruf; R. Nazaruddin; W.W.W. Wong; X. Xuebing

Antioxidant, Antimicrobial Activity and In-Vitro Cytotoxicity Screening Study of Pili Nut Oil.

International Food Research Journal

17. Z. Zarinah; A.G. Maaruf; R. Nazaruddin; W.W.W. Wong; X. Xuebing

Extraction and Determination of Physico-chemical Characteristics of Pili Nut oil

International Food Research Journal

18. Farizan, Izzi & Maaruf, A.G. Evaluation of antioxidant activities and physic-chemical properties of bread containing baeckeafrutescens

Sains Malaysiana

19. M.S. Rohaya; M.Y. Maskat; A.G. Ma'Aruf

Rheological Properties of Different Degree of Pregelatinized Rice Flour Batter

Sains Malaysiana. 42(12): 1707-1714.

20. Z. Noroul Asyikeen; A.G. Ma'aruf; A.M. Sahilah; A. Mohd Khan; W.M. Wan Aida

A New Source of Saccharomyces CerevisiaeAs A Leavening Agent In Bread Making

International Food Research Journal 20(2): 967-973

21. Khar Ling Ng; Mohd Khan Ayob; Mamot Said; Md Anuar Osman; Amin Ismail

Optimization of Enzymatic Hydrolysis of Palm Kernel Expeller Protein (PKEP) for Producing Hydrolysates with Antiradical Capacity

Industrial Crops & Products 43: 725–731

22. Yen Nee Tan; Mohd Khan Ayob; Wan Ahmad Wan Yaacob

Purification and characterisation of antibacterial peptide-containing compound derived from palm kernel cake

Food Chem 136(2013): 279-284

23. Yen Nee Tan; Karl R. Matthews; Rong Di; Mohd Khan Ayob

Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus

Food Control 31 (2013) 53-58

24. Nurhazni Khir Jauhari; Darina Ibrahim; Muhammad Ibrahim; Mohammad Nor Adros Yahya; Norazmir Md. Nor; Khairil Anuar Md. Isa; Mohd. Khan Ayob; Muhammad Nor Omar; Norazlanshah Hazali

Composition and Antioxidant Activity of Dried BelimbingDayak(Baccaureaangulata) Fruits

Sains Malaysiana 42(2): 129–134

25. Kah-Leong Chee; Mohd-Khan Ayob Optimization of hexametaphosphate-assisted extraction and functional characterization of palm kernel cake protein

Food Science and Technology International 19(2):109-122

26. Norhayati Hussain; Muhammad Anas Othaman; Mohd Khan Ayob

Effect of storage conditions on quality of prebiotic dark chocolate.

Nutr. 19(1): 111-119

http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84879147472&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84879147472&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84871496983&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84871496983&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84871496983&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30http://www.experts.scival.com/ukm/pubDetail.asp?t=pm&id=84871496983&n=Abd%2E+Salam+Babji&u_id=477&oe_id=1&o_id=30

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MANIS

27. R. Nazaruddin; A.A. Noor Baiti; S.C. Foo; Y.N. Tan; M.K. Ayob

Comparative antibacterial activity of tryptic-hydrolyzed palm kernel cake proteins of different degrees of hydrolysis

Journal of Food Quality 36: 447–456

28. Razalee Sedek; Poh Bee Koon; Mohd Ismail Noo

Pengetahuan Pemakanan dan Pengambilan Suplemen dalam Kalangan Anggota Tentera Laut Diraja Malaysia

Sains Malaysiana

29. Robert Hodgkison; Manfred Ayasse; Christopher Häberlein; Stefan Schulz; Akbar Zubaid; Wan Aida W. Mustapha; Thomas H. Kunz; Elisabeth K. V. Kalko

Functional Ecology, Fruit bats and bat fruits: the evolution of fruit scent in relation to the foraging behaviour of bats

New and Old World tropics, 27:1075-1084

30. Tang Pei Ling; Osman Hassan; Khairiah Badri; Mohammad Yusof Maskat; Wan Aida Wan Mustapha

Molecules, Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride

International Food Research 18(6):6792-6803

31. Maizura Murad; Aminah Abdullah; Wan Aida Wan Mustapha

Antioxidant Capacity andamino Acid Profiles of Egg Tofu

American Journal of Applied Sciences 10 (11): 1315-1324

32. Tang Pei Ling; Osman Hassan; Khairiah Badri; Mohammad Yusof Maskat; Wan Aida Wan Mustapha

Sugar recovery of enzymatic hydrolysed oil palm empty fruit bunch fiber by chemical pretreatment

Cellulose. 20(6):3191-3203

33. Che In Fauziah; Abdul Haiyee Zaibunnisa; Hassan Osman; Wan Mustapha Wan Aida

Thermal Analysis and Surface Morphology Study of Cholesterol:Β-Cyclodextrin Inclusion Complex

Advanced Materials Research, 812: 221-225

34. S. Salwanee; W.M. Wan Aida; S. Mamot; M.Y. Maskat; S. Ibrahim

Effects of Enzyme Concentration, Temperature, pH and Time on the Degree of Hydrolysis of Protein Extract from Viscera of Tuna (Euthynnusaffinis) by Using Alcalase

Sains Malaysiana. 42 (3): 279-287

35. Che In Fauziah; Abdul Haiyee Zaibunnisa; Hassan Osman; Wan Mustapha Wan Aida

Thermal Analysis and Surface Morphology Study of Cholesterol:Β-Cyclodextrin Inclusion Complex.

Advanced Materials Research, 812: 221-225

ii. Bab Dalam Buku

BIL NAMA

PENGARANG TAJUK BUKU TAJUK BAB PENERBIT

1. M. K. Ayob and Y. N. Tan

Natural products-current and future promising source of novel drugs: A review on their antimicrobial mechanism of actions.

Microbial Pathogens And Strategies For Combating Them: Science, Technology and Education Microbiology Book Series #4

(Ed.:A. Méndez-Vilas). Spain: FORMATEX Research Centre

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MANIS

iii. Lain - lain

BIL. NAMA PENGARANG JUDUL KARYA

1. Dr. Razalee Sedek Calcium inIntake, physical activity and bone health status among police volunteer corps team (SUKSIS) in Universiti Kebangsaan Malaysia, Bangi

2. Dr. Razalee Sedek Nutritional status and random blood glucose, cholestrol and Triglyceride test among Malaysian Armed Forces (MAF) personnel

iv. Paten

BIL TAJUK PATEN KETUA PROJEK

1. TM (trade mark) - KapparazziTM

poder Maaruf Abd. Ghani

2. Processing Method Cucur Atap (BaeckeaFrustescens)

Maaruf Abd. Ghani

4. PASCASISWAZAH

i. Graduan 2013

BIL NAMA PENYELIA UTAMA TAJUK TESIS GRADUAN

1. Ng Khar Ling Prof. Madya Dr. Mohd Khan Ayob

Penghasilan peptide isirung kelapa sawit yang bersifat anti pengoksidaan

PhD

2. Tan Yen Nee Prof. Madya Dr. Mohd Khan Ayob

Penghasilan dan pencirian peptide bioaktif daripada dedak isirung sawit (PKc)

PhD

3. Mahzad Nafar Mansoor Prof. Madya Dr. Nazaruddin Ramli

Kajian Lemak Terhadap Potato Sarjana

4. Serida Nauli Harahap Prof. Madya Dr. Nazaruddin Ramli

Kajian Lemak dan Minyak Sarjana

5. Chook Soon Wei Prof. Madya Dr. Mohd Khan Ayob

Penghasilan nanopartikel sebagai bahan anti bakteria

Sarjana

ii. Sarjana (Sedang Maju)

BIL NAMA PENYELIA UTAMA TAJUK TESIS

1. Tengku Farizan Izzi Binti Che Ku Jusoh

Prof. Madya Dr. Maaruf Abd. Ghani

Use Of BaekeaFrustescens (CucurAtap) For The Making Of Functional Bread.

2. Khairol Nadia bt Abd Halim Prof. Madya Dr. Maaruf Abd. Ghani

Kajian Bakeri

3. Eka Suryadi Prof. Madya Dr. Maaruf Abd. Ghani

Probiotic chocolate

4. MasturahEbniHajal Prof. Madya Dr. Maaruf Abd. Ghani

Brown rice bar

5. Etty Syarmila binti Ibrahim Khushairay

Prof. Dr. Abdul Salam Babji

Antimicrobial Edible bird nest

6. Nurfatin binti Mohd Halimi Prof. Dr. Abdul Salam Babji

Antihypertensive Edible bird nest

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MANIS

7. Nurul Nadia binti Muhammad Prof. Dr. Abdul Salam Babji

Antioxidant edible bird nest

8. Nurkhuzaiah Kamaruzaman Prof. Dr. Abdul Salam Babji

Antioxidant peptide and protein hydrolysate

9. Nor Hidayah Ismail Prof. Dr. Abdul Salam Babji

Antioxidant seaweed in meat ball

10. Nur 'Aliah Daud Prof. Dr. Abdul Salam Babji

Antioxidant activities of Red Tilapia (Oreochromis niloticus) protein hydrolysates as influenced by thermolysin and alcalase

11. Maizatul Sarah Md. Seniman Prof. Dr. Abdul Salam Babji

Antioxidant peptide

12. Nur Amalina bt Abdul Raziff Prof. Dr. Abdul Salam Babji

Addition of bird nest powder in ice cream

13. Nurhayati bt Kamaruddin Prof. Dr. Abdul Salam Babji

Addition of bird nest in noodle

14. Azjeemah Bee binti Sawal Hamid

Prof. Dr. Abdul Salam Babji

Addition of bird nest in chocolate

15. Norfasihah Binti Raob Prof. Madya Dr. Mohd. Khan Ayob

Penghasilan tempeh yang difortikasikan dengan kalsium laktat

iii. Doktor Falsafah (Sedang Maju)

BIL NAMA PENYELIA UTAMA TAJUK TESIS

1. Zarinah Binti Zakaria Prof. Madya Dr. Maaruf Abd. Ghani

The development of novelty Fat from pili nut oil through enzymatic interestification

2. Sjamsiah Prof. Madya Dr. Maaruf Abd. Ghani

Kajian rumpai laut spesies Kappaphycusalvarezii sebagai alternative pengubah viskositi untuk produk yogurt

3. Mohd Bakri bin Jali Prof. Madya Dr. Maaruf Abd. Ghani

KajianBakeri

4. Sabaianah bt Bachok Prof. Madya Dr. Maaruf Abd. Ghani

Perlaksanaan amalan halal-tayyiban dalam industri bakeri dan konfeksioneri di Malaysia

5. Noroul Asyikeen Zulkifli Prof. Madya Dr. Maaruf Abd. Ghani

Effect of baking process from different ragi (yeast) on the quality of bread

6. Ch'ng Soo Ee Prof. Dr. Abdul Salam Babji

Preparation of clove buds deodorized aqueous extract (cdae) and evaluation of its potential to improve oxidative stability of chicken meatballs in comparison to synthetic and natural food antioxidants

7. Leila Najafian Prof. Dr. Abdul Salam Babji

Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates

8. Fathia G. Moh. Shakhtour Prof. Dr. Abdul Salam Babji

Cumin (Cuminum cyminum L.) effects on lipid quality deteriorations of ice-stored red tilapia (Oreochromus niloticus) fillets and their correlation with sensory attributes

9. Venous sanaei Prof. Dr. Abdul Salam Babji

Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin

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MANIS

iv. Pasca Kedoktoran (POSTDOC)

BIL NAMA PENYELIA TAJUK LAPORAN

1. Zahra Ajderi Prof. Madya Dr. Maaruf Abd. Ghani

Seaweed Fermentation

5. JARINGAN KERJASAMA

BIL INSTITUSI/JABATAN AKTIVITI

1. Nutra Nest Sdn. Bhd. Meningkatkan kualiti komersial berasaskan sarang burung walit

Membantu dalam pembersihan sarang burung walit mentah

Mengadakan bengkel penyelidikan industri hiliran sarang burung walit

2. Syarikat Kiah Pekasam Ent., Lenggong, Perak

Kajian pembangunan titik kawalan pemprosesan produk hasilan ikan pekasam untuk kekonsistenan kualiti produk akhir (Rujukan: UKM/JV/001/0313 tarikh 26 Feb 2013)

3. Ideal Multifeed Farm Sdn Bhd. Brunei Darul Salam

Development of HACCP for appointed company under Brunei Government. Kerjasama dengan Syarikat Mega Mekar Solutions SdnBhd, Shah Alam Selangor (Rujukan: MMS-C-BRU-09 Tarikh 5 Mei 2013)

4. Yayasan Inovasi Malaysia Penyelidik BersamaYayasan Inovasi Malaysia (YIM) Grassroot Innovation Programme (Produk Tuahu & Produk Halia)

6. KHIDMAT PROFESIONAL/RUNDINGAN/MASYARAKAT

BIL NAMA PENYELIDIK & LAPORAN AGENSI/ORGANISASI TARIKH JAWATAN

1. Prof. Madya Dr. Nazaruddin Ramli Separation Science Workshop - Mass Spectral Interpretation And MASS SPEC 2013

Mecomb Malaysia 4 – 5 Mac 2013 Peserta

2. Prof. Madya Dr. Nazaruddin Ramli & Prof. Madya Dr. Maaruf Abd Ghani 8

th Food Science & Technology Seminar

2013, Anjuran MIFT & UNISZA.

MIFT & UNISZA

14 – 17 Mac 2013

Penasihat Food Product Development

3. Prof. Madya Dr. Nazaruddin Ramli 8

th Food Science & Technology Seminar

Pusat Pengajian Sains Kimia & Teknologi Makanan

15 – 16 Mac 2013

Peserta

4. Prof. Madya Dr. Nazaruddin Ramli Kursus Apprisisi ISO9001-2008

Fakulti Sains & Teknologi 20 Mac 2013 Peserta

5. Prof Madya Dr Nazaruddin Ramli Kursus Lanjutan Implimentasi ISO9001-2008

Fakulti Sains & Teknologi 26 - 27 April 2013 Peserta

6. Prof. Madya Dr. Wan Aida Wan Mustapha Operational Training Agenda For BRUKER SCION SQ GCMS

Fakulti Sains & Teknologi 31 Ogos 2013 Peserta

7. Prof. Madya Dr. Wan Aida Wan Mustapha Bengkel Penulisan Jurnal Berimpak Tinggi

Fakulti Sains & Teknologi 25 – 28 Ogos 2013 Peserta

8. Izzreen Ishak Bengkel Perkampungan Angkat Lestari UKM

Pusat Penyelidikan Fraser Hill

4 – 8 Sept. 2013 Pemamer

11


MANIS

9. Prof. Madya Dr. Wan Aida Wan Mustapha Challenges In Aroma & Flavour Analysis. Food Flavours: Meeting Halal Compliance Seminar

UNIPEQ

9 Okt 2013

Peserta

10. Prof. Madya Dr. Wan Aida Wan Mustapha Bengkel MULTIVARIET

Fakulti Sains & Teknologi 21 – 23 Okt 2013 Peserta

11. Semua pensyarah Sains Makanan Bengkel Halatuju Pusat Teknologi Manisan (MANIS). Anjuran MANIS, FST

Pusat Inovasi Teknologi Manisan (MANIS)

25 – 27 Okt. 2013 Penganjur

12. Prof. Madya Dr. Maaruf Abd Ghani Seminar Pembangunan Produk Serta Peluang Perniagaan. Anjuran MANIS Bersama Yayasan Pembagunan Usahawan Terengganu

Pusat Inovasi Teknologi Manisan (MANIS) & Yayasan Pembagunan Usahawan Terengganu

30 Okt. 2013 Penganjur

13. Prof. Madya Dr. Maaruf Abd Ghani The 26th Regional Symposium of Malaysia Analytical Sciences (SKAM26)

Universiti Teknologi Malaysia & Malaysia Analytical Sciences Society (ANALIS)

6 Nov. 2013

Peserta

14. Prof. Madya Dr. Maaruf Abd Ghani Bengkel Pemurnian Cadangan Penyelidikan Sciencefund Kitar 4/2013

Fakulti Sains & Teknologi 20 Nov. 2013 Peserta

15. Prof. Madya Dr. Maaruf Abd Ghani Bengkel Penyelarasan Kerjasama Pembangunan Produk IKS Terengganu, Anjuran UPEN Terengganu

UPEN Terengganu 25 Nov. 2013 Peserta

16. Prof. Madya Dr. Maaruf Abd Ghani Kongres Penyelidikan Dan Inovasi UKM 2013

Pusat Inovatif Kolaboratif (PIK)

28 – 29 Nov. 2013 Peserta

7. KEJAYAAN

i. The 4th Exposition on Islamic Innovation 2013 (i-Inova’13) at Nilai Indoor Stadium, Negeri Sembilan, organized by USIM, 25 -27 October 2013 Award: BRONZE Category: The Exhibition of i-Inova’13 (product competition-open) Project title: Isolation of bioactives elastin from poultry skin Members: Salma Mohamad Yusop, Mehdi Nadalian, Wan Aida Wan Mustapha, Abdul Salam Babji (UKM)

ii. International Invention, Innovation and Research Design Platform (IP-2013), UITM Penang, 4-5 Disember 2013 Award: GOLD & BestBooth Title: Potential of Pomelo Peel for Cellulose and Nanocellulose Production Members: Salma Mohamad Yusop, Nor Fazelin Mat Zain, Zaitul Iffa Abdul Rasid, Ishak Ahmad

iii. TPU 33 (Tabung Amanah)

Penjualan coklat sebagai cenderahati

Bayaran yuran pendaftaran seminar ICOHAG 2012 JUMLAH: RM 22,619.00

12


MANIS

8. AKTIVITI

1) Bengkel Pemantauan Penyelidikan Kumpulan Hidrokoloid Makanan 2013 | 1 - 3 Feb 2013 di Pusat Penyelidikan Fraser’s Hill, Selangor

2) Ketua Delegasi mewakili UKM Ke 8th Food Science & Technology Seminar 2013 | 14 - 17 Mac 2013 di UniSZA, Kuala Terengganu

3) The 21st International Seaweed Symposium | 21 - 26 April 2013 di Bali, Indonesia

13


MANIS

4) Brookfield Seminar On Texture Analysis, Powder Flowabilityand Product Launch of The “All New Look Dv2t Viscometer” | 21 Mei 2013 di Fst, UKM

5) Bengkel Scholar Fst II, Anjuran Fst, UKM | 12 Jun 2013 di Hotel Equatorial, Bangi, Selangor

6) Bengkel Spektroskopi NMR | 16 – 18 Okt 2013 di Puri Pujangga, UKM

14


MANIS

7) Uncover Multivariate Analysis & Design Of Experiment Techniques Workshop | 21 - 23 Okt 2013

8) Etika Dan Profesionalisme | 23 – 24 Okt 2013 di Puri Pujangga, UKM

9) Bengkel Halatuju Pusat Inovasi Teknologi Manisan (Manis) | 25 – 27 Okt 2013 di Residence Inn Cherating, Pahang

15


MANIS

10) Bengkel Pembangunan Produk Serta Peluang Perniagaan Bersama Yayasan Pembangunan Usahawan Terengganu | 30 Okt 2013, Puri Pujangga, UKM

11) Effective Leadership And Management | 6 - 7 Nov 2013 di Puri Pujangga, UKM

12) Bengel Penyelarasan Kerjasama Pembangunan Produk Iks Terengganu, Anjuran Upen Terengganu | 25 Nov 2013 di Kuala Terengganu

16


MANIS

13) Bengkel Pemurnian Manuskrip Program Sains Makanan 2013 Anjuran Manis | 23 25 Dis 2013 di Gold Coast Morib, Banting Selangor

pusat inovasi teknologi manisanpusat inovasi teknologi manisan visi dan misi 01 latar belakang 02...

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