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FDS 4961 FINAL YEAR PROJECT PRESENTATION 2011/2012

Faculty of Food Technology14,15,16 &17 MAY 2012

Venue: Bilik Persidangan, Bangunan Pentadbiran

Monday, 14TH

MAY, 2012 (2:00-4:00 PM)MC: SEE CHOON YEAP

TIME KEEPER: NOR AINA BT HASHIM

No. Time Name Title Supervisor/Examiner1 Examiner2

1 2:00NURUL AFIQAH BINTI CHE

SUZA(023723)

Chemical and Physical Changes of Boiled Beef

Connective Tissue in Water and Buffer Solution Prof Dr Che Abdullah

2 2:20SUHANA BINTI RAHMAT

(023871)

Quality Characteristics of Cubed Kerisik Kelapawith

Combination of 10% Palm Oil Stearin and 10%

Mixtures of Cellulose Fiber and Starch in Term ofPhysical Analysis, Proximate Analysis and

Biochemical Analysis

Prof Dr Che Abdullah

3 2:40NOOR SHELA BINTI

ARIFF(023982)

THE EFFECT OF DIFFERENT CONCENTRATION OF

SMOKE FLAVORING INTO SELECTED TYPE OF

MUSA SP( PISANG KAPASAND PISANGBERANGAN)


4 3:00 NUR AMNINA BINTIABDULLAH (023739)

The Quality of Orange Sweet Potato Wedges AsAffected By Blanching Time and Sodium

MetabisulphiteProf Dr Che Abdullah

5 3:20MOHD NOR SHAZWAN BIN

MOHD RA'UF (024093)

Comparison of retorted and non retorted chicken

frame waste hydrolysate by alcalase based onantioxidant, anticancer, degree of hydrolysis and

proximate recovery analysis.Prof Dr Che Abdullah

6 3:40SITI SHAFINAS BINTI YUSRI

AZHAR (023812)

Physicochemical Properties, Total Phenolic Contentand Radical Scavenging Activity of Honey From

Different SourcesMdm Asmaliza

Tuesday, 15TH MAY, 2012 (2:00-4:00 PM)

MC: NUR HANIZA BINTI EWANDI

TIME KEEPER: AIMI NADIAH BINTI YUSOFF

7 2:00

NUR FAEZAH BINTI MANSOR

(023876)

DETERMINATION OF VITAMIN C IN Cynometra

caulifloraL:

A COMPARATIVE EVALUATION OF EXTRACTION

METHODS. Mdm Asmaliza

8 2:20SITI NADIAH BINTI ZAINOL

(023921)

DETERMINATION OF VITAMIN C INCapsicum annuumL.: A COMPARATIVEEVALUATION OF EXTRACTION METHODS.

Mdm Asmaliza

9 2:40 MUNIRAH BT SAADOM (023762)

COMPARISON METHODS FOREXTRACTION OF NATURAL ASCORBICACID IN Melastoma malabathricumFRUITS

Mdm Asmaliza

10 3:00 AZRINI BT OTHMAN (024047)DETERMINATION OF ASCORBIC ACID IN

Carica papayaL.: A COMPARATIVEEVALUATION OF EXTRACTION METHODS.

Mdm Asmaliza


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11 3:20MOHAMAD RITZUWAN SYDE B.

ROSMADA (023830)

SENSORY ACCEPTANCE OF COCONUTSAP IN BREAD Mdm Asmaliza

12 3:40NUR FAIEZAH BINTI YAHAYA

(024294)

PHYSICAL EVALUATION OF MUFFINPREPARED WITH Dioscorea hispida(UBIGADUNG) FLOUR AND XANTHAN GUMPOWDER.

Mdm Asmaliza

Wednesday,16th May, 2012(9:00-10:20)MC: NURUL AFIQAH BINTI CHE SUZA

TIME KEEPER: HALIMATU SA'ADIAH AB WAHAB

13 9:00FLEURA SIEW TUCK MAY

(024159)

EFFECTS OF DIFFERENT DRYINGMETHODS ON PHYSICAL AND CHEMICALPROPERTIES OF PULASAN (NepheliummutabileBlume)

Mr Isyamri

14 9:20CHE KU ZULAIKA HARYANTIE

BT CHE KU MAT (024058)

EFFECT OF TEMPERATURE ONRHEOLOGICAL PROPERTIES OF SERIKAYA

Mr Isyamri

15 9:40 SEE CHOON YEAP(023885)EFFECT OF ANTIOXIDANTS ANDMODIFIED ATMOSPHERE PACKAGING ONSHELF STABILITY OF FRIED FISHCRACKERS

Mr Isyamri

16 10:00 NOR AINA BT HASHIM (024213)

Antioxidant Activity,Total Phenolic Contentand Proximate Analysis on MethanolicExtract of CrudeAverrhoa bilimbi(belimbing buluh) fruit.

Assoc. Prof. Dr

KamarulAin

Break (10:40-12:20)

MC: MOHAMAD RITZUWAN SYDE B. ROSMADA

TIME KEEPER: NUR FAIEZAH BINTI YAHAYA

17 10:40IZZATI HUSNA BINTI MD SAAD

(023829)

DPPH Assay, Total Phenolic Content,Proximate Analysis and Alkaloid presence

on Methanolic Extract of UnderutilizedFruit Cyanometra cauliflora(namnam)

Assoc. Prof. Dr

KamarulAin

18 11:00SHAH REZA BIN HUSSEIN

(024836)

Study on Biological Activities of ThreeSelected Underutilized Plants in

Terengganu

Assoc. Prof. Dr

KamarulAin

19 11:20ARTIE IDANIS BT MOHD

SHUKRY (023851)

Biological activity ofVernoniacinera, Polygenum minus,and

Kalanchoe pinnata

Assoc. Prof. Dr

KamarulAin

20 11:40WAN NORAZWANE BT WAN

ZIN(024270)

Effect of concentration of SAPP in

blanching water on physicochemical

and sensory characteristics of PSP

wedges during storage at 4 oC.


21 12:00NUR IZATI BINTI MOHD

HASHIM (024205)

The effect of Xanthan gum in the physicaland sensory of the purple sweet potatomuffin



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Lunch Break (2:30-3:50 PM)

MC: MOHD NOR SHAZWAN BIN MOHD RA'UF

TIME KEEPER: NOOR SHELA BINTI ARIFF

22 2:30NURFARHANA BT PAUZAN

(023744)

Isolation & Partial Characterization ofGadung (Dioscorea hispidaDennst.)Starch


23 2:50MUHAMMAD SYAHMIE BIN

MOHD NOR (024041)

Physicochemical Properties, Total PhenolicContent and Radical Scavenging Activityof TUALANG Honey

Mdm Asmaliza

24 3:10 SYIMIR BIN SHAZIMAN (023720)Effect of TBHQ Antioxidant on Shandong

Nuts Quality Upon Deep-Frying.Mr Isyamri

25 3:30NURLIYANA BT ISMADI

(023791)

effect of maltodextrin and temperatureon vacuum dried pumpkin puree Mr Isyamri

26 3:50WAN NUR HAZRINA BT WAN

SULEMAN (024054)

EFFECT OF MALTODEXTRIN ANDCONCENTRATION ON FREEZE DRIEDWATERMELON PUREE

Mr Isyamri

Thursday, 17th May, 2012(9:00-10:20)

MC: FLEURA SIEW TUCK MAY

TIME KEEPER: IZZATI HUSNA BINTI MD SAAD

27 9:00MOHD TARMIZI BIN ZAKARIA

(023785)

Determination of Aflatoxins in spicesampled from market around Penang.

Assoc. Prof. Dr

KamarulAin

28 9:20NURUL NADHIRAH BT NORDIN

(023880)

Determination of Ochratoxin Ain coffee beans and grounded coffee

Assoc. Prof. Dr

KamarulAin

29 9:40ZULHILMI BIN NORAZMI

(023937)

Antioxidant activity and otherpharmalogical properties ofMelastoma

malabahtricum(SENDUDUK) fruit

Assoc. Prof. Dr

KamarulAin

30 10:00SITI KHADIJAH BT AB HAMID

(023786)

Biological activity ofCoriandum

sativum, Melicope lunu and

Sauropus androgynus

Assoc. Prof. Dr

KamarulAin

Break (10:40-12:20)

MC: SHAH REZA BIN HUSSEINTIME KEEPER: MUHAMMAD SYAHMIE BIN MOHD NOR

31 10:40NADIAH BINTI RAMLAN

(023826)

DETERMINATION OF SACCHARIDEPROPERTIES IN MALAYSIAN TUALANGHONEY

Mdm Asmaliza

32 11:00HALIMATU SA'ADIAH AB

WAHAB (024122)

Determination of Antimicrobial Propertieson Commercial Sanitizers

Prof Dr Che Abdullah/

Dr John Tang Yew Huat

33 11:20SALWA BINTI ABDUL JELANI

(023927)

Laboratory Study on the Survival ofSalmonellaTyphimurium in RawVegetables


34 11:40 NURUL HIDAYAH BTE MOHDLaboratory study on the survival ofVibrio



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NOOR (023835) cholerae01 in keropok lekor.

35 12:00NURHIDAYAH BINTI

MAZLAN(023731)

LABORATORY STUDY ON SURVIVAL OFVibrio parahaemolyticusIN FRIED ANDBOILED KEROPOK LEKOR


Lunch Break (2:30-3:50 PM)

MC: MOHD TARMIZI BIN ZAKARIA

TIME KEEPER: ZULHILMI BIN NORAZMI

36 2:30NUR HANIZA BINTI EWANDI

JONG(024185)

Laboratory Study of Vibrio

cholerae 01 Survival on Two Types ofRaw Vegetables Held at Room

Temperature.


37 2:50NURUL FAIZATUL DILA BINTI

ABD RANI (023995 )

Antimicrobial properties of fermentedhoney dew melon (Cucumis melo)vinegar.


38 3:10NOR JAMILAH BT AHMAD

(023780)

Antimicrobial properties of fermentedpapaya (Carica papaya) Dr John Tang Yew Huat

39 3:30AIMI NADIAH BINTI YUSOFF

(023901)

Laboratory Study on the Survival of

SalmonellaTyphimurium in Rice Dr John Tang Yew Huat

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