DAFTAR ISI

HALAMAN JUDUL ...................................................................................................... iHALAMAN PENGESAHAN........................................................................................... iiKATA PENGANTAR....................................................................................................... iiiDAFTAR ISI................................................................................................................... ivDAFTAR TABEL............................................................................................................. vDAFTAR GAMBAR......................................................................................................... viRINGKASAN................................................................................................................... viiiBAB I PENDAHULUAN...............................................................................................

1.1 Latar Belakang........................................................................................................ 1

1.2 Perumusan Masalah................................................................................................ 3

1.3 Tujuan dan Manfaat Penulisan.............................................................................. 3

BAB II TELAAH PUSTAKA.......................................................................................

2.1  Taksonomi Tumbuhan Karet (Hevea brasiliensis Mull.Arg)........................................ 42.2  Klasifikasi karet............................................................................................................. 42.3  Deskripsi........................................................................................................................ 4

BAB III METODE PENULISAN...........................................................................

3.1  Pengumpulan Sumber Pustaka dan Data........................................................................ 7

3.2  Analisis Sumber Pustaka................................................................................................ 7

BAB IV ANALISIS DAN SINTESIS......................................................................

4.1. Kandungan Protein Biji Karet (Hevea brasiliensis Mull.Arg)................................. 8

4.2 Proses PembuatanTempe dari Biji Karet ................................................................

(Hevea brasiliensis Mull.Arg)......................................................................................... 9

4.2.Kandungan Protein Tempe Dari Biji Karet..............................................................

(Hevea brasiliensis Mull.Arg) ....................................................................................... 10

BAB V PENUTUP..................................................................................................

5.1  Simpulan ...............................................................................................................12

5.2  Saran ...............................................................................................................12

DAFTAR PUSTAKA ................................................................................................... 13

DAFTAR RIWAYAT HIDUP..................................................................................... 14

  

DAFTAR TABEL

TABEL 1. Ketersediaan Biji Karet Blok Penghasil Tinggi per Tahun .......................................... di Kalimantan Barat (tahun 2005).................................................................................. 1

TABEL 2. Tiga Kandungan biji karet........................................................................... 8

TABEL.3 Komposisi nutrisi biji karet, kedelai, kacang hijau, ....................................kacang tanah, dan kecipir................................................................................................ 9

TABEL. 4 Perbandingan kandungan protein pada tempe biji karet .............................

dengan tempe kedelai...................................................................................................... 10

DAFTAR GAMBAR

TABEL 1. Buah Karet (Hevea brasiliensis Mull.Arg) yang masih muda ..................................... 5TABEL 2. Biji Karet (Hevea brasiliensis Mull.Arg).................................................... 6