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DAFTAR ISI

Halaman

HALAMAN JUDUL ...................................................................................... .. i

HALAMAN PENGESAHAN ........................................................................ ii

SURAT PERNYATAAN................................................................................. iii

PRAKATA....................................................................................................... iv

DAFTAR ISI . ................................................................................................. vi

DAFTAR SINGKATAN ................................................................................. x

DAFTAR TABEL............................................................................................ xi

DAFTAR GAMBAR ....................................................................................... xii

DAFTAR LAMPIRAN.................................................................................... xiii

INTISARI......................................................................................................... xiv

BAB I PENDAHULUAN .. ....................................................................... 1

1.1 Latar Belakang.......................................................................... 1

1.2 Rumusan Masalah .................................................................... 3

1.3 Tujuan Penelitian...................................................................... 3

1.3.1 Tujuan Umum.............. ................................................. 3

1.3.2 Tujuan Khusus.................. ............................................ 3

1.4 Manfaat..................................................................................... 4

1.4.1 Manfaat Teoritis ......... ................................................. 4

1.4.2 Manfaat Praktis............................ ................................. 4

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BAB II TINJAUAN PUSTAKA ................................................................. 5

2.1 Kolesterol Total ........................................................................ 5

2.1.1 Definisi Kolesterol Total............................................... 5

2.1.2 Fungsi Kolesterol ......................................................... 5

2.1.3 Pembentukan kolesterol ............................................. 6

2.1.4 Transport Kolesterol .................................................... 8

2.1.5 Ekskresi Kolesterol .............................. ........................ 10

2.1.6 Faktor Yang Meningkatkan Koleterol........................... 11

2.1.7 Faktor Yang Menurunkan Kolesterol ........................... 14

2.1.8 Klasifikasi Kadar Kolestrol .......................................... 15

2.2 TepungTempe .......................................................................... 15

2.2.1 Definisi ............................... ......................................... 15

2.2.2 Kandungan Tepung Tempe .... ...................................... 16

2.2.3 Manfaat Tepung Tempe .. ............................................. 17

2.2.4 Kandungan Zat Gizi Dalam Tepung Tempe Yang

Menurunkan Kadar Kolesterol .................................... 17

2.3 Bayi Berat Badan Lahir Rendah (BBLR) ................................ 22

2.3.1 Definisi ....................................................................... 22

2.3.2 Faktor Resiko Pada Anak BBLR .................................. 22

2.4 Tikus Putih Jantan Galur Wistar ............................................. . 26

2.5 Kerangka Teori .......................................................................... 27

2.6 Kerangka Konsep ................................................................... 28

2.7 Hipotesa.................................................................................... 28

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BAB III METODE PENELITIAN .............................................................. 29

3.1 Jenis dan Rancangan Penelitian .............................................. 29

3.1.1 Jenis Penelitian ............................................................ 29

3.1.2 Rancangan Penelitian .................................................. 29

3.2 Variabel dan Definisi Operasional ......................................... 29

3.2.1 Variabel Penelitian ...................................................... 29

3.2.1.1 Variabel Bebas .............................................. 29

3.2.1.2 Variabel Terikat ............................................. 29

3.2.1.3 Variabel pra kondisi ............ .......................... 29

3.2.2 Definisi Operasional ..................................................... 29

3.2.2.1. Tepung tempe ................ ................................ 29

3.2.2.2. Kadar kolesterol serum .................................. 30

3.3 Populasi dan Sampel Penelitian ............................................... 30

3.3.1. Populasi penelitian ....................................................... 30

3.3.2. Sampel penelitian ........................................................ 30

3.4 Instrumen dan Bahan Penelitian ............................................. 31

3.4.1. Alat Penelitian ............................................................. 31

3.4.2. Bahan Penelitian .......................................................... 32

3.5 Cara Penelitian dan cara pengamatan ..................................... 32

3.5.1. Persiapan Penelitian...................................................... 32

3.5.2. Cara kerja penelitian ..... ............................................... 33

3.6 Alur Penelitian ........................................................................ 37

3.7 Tempat dan Waktu Penelitian ............................................... 38

3.8 Analisa Hasil ........................................................................... 38

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BAB IV HASIL PENELITIAN DAN PEMBAHASAN............................... 39

4.1 Hasil Penelitian......................................................................... 39

4.2 Pembahasan .............................................................................. 44

BAB V KESIMPULAN DAN SARAN ....................................................... 46

5.1 Kesimpulan............................................................................... 46

5.2 Saran ......................................................................................... 46

DAFTAR PUSTAKA ...................................................................................... 47