vi-2 kp pengaturan penggunaan btp

8/18/2019 Vi-2 Kp Pengaturan Penggunaan Btp

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BTP ???

• bahan atau campuran bahan yangsecara alami BUKA merupa!anbagian "ari bahan ba!u pangan#

• "itambah!an !e "alam pangan untu!mempengaruhi si$at atau bentu!pangan#

• antara lain bahan pe%arna#penga%et# penye"ap rasa# antigumpal# pemucat# "an pengental&

http://images.google.com/imgres?imgurl=www.cyberspacegrill.com/spiceart/mango.jpg&imgrefurl=http://www.cyberspacegrill.com/spices/spice_29.html&h=282&w=250&prev=/images%3Fq%3Dspice%2Bpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.cyberspacegrill.com/spiceart/mango.jpg&imgrefurl=http://www.cyberspacegrill.com/spices/spice_29.html&h=282&w=250&prev=/images%3Fq%3Dspice%2Bpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.foodsubs.com/Photos/chinese5spice.jpg&imgrefurl=http://www.foodsubs.com/SpicemixAsian.html&h=276&w=260&prev=/images%3Fq%3Dspice%2Bpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.foodsubs.com/Photos/chinese5spice.jpg&imgrefurl=http://www.foodsubs.com/SpicemixAsian.html&h=276&w=260&prev=/images%3Fq%3Dspice%2Bpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.cyberspacegrill.com/spiceart/mango.jpg&imgrefurl=http://www.cyberspacegrill.com/spices/spice_29.html&h=282&w=250&prev=/images%3Fq%3Dspice%2Bpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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Mengapa 'r("usen 'erlu

Mengetahui B)' ***

• Bahan Kimia berbahaya

masih digunakan

• Karena ketidak tahuan

produsen pangan

• PENTING! Pengaruh BTP

thd kesehatan

http://www.chemnet.com/fgs_images/China-00120-01.jpg


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'engg(l(ng!an B)'

Permenkes +I No. ("",enkes,Per,I-,**

• Pearna

• Pemanis buatan• Pengaet• ntioksidan• nti kempa%

• Penyedap rasa dan aroma/penguat rasa

http://images.google.com/imgres?imgurl=www.nutrinova.com/easy2web/e2wtools.nsf/lookupDownloads/Sweetener%2B1.jpg/%24FILE/Sweetener%2B1.jpg&imgrefurl=http://www.nutrinova.com/easy2web/internet.nsf/3f2701036303d236c12564e3005144bd/ad4f626c79aead11c1256a6300421bc0!OpenDocument&h=1735&w=1192&prev=/images%3Fq%3Dsweetener%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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'engg(l(ng!an B)'


• Pengatur keasaman

• Pemutih dan pematang tepung

Pengemu%si/ pemantap dan pengenta%• Pengeras

• 0ekuestran

http://images.google.com/imgres?imgurl=www.foodpath.com.au/additive.gif&imgrefurl=http://www.foodpath.com.au/links.htm&h=63&w=62&prev=/images%3Fq%3Dfood%2Badditive%26start%3D100%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN


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'engg(l(ng!an B)'

Tidak ter)antum da%am Permenkes

• Enim

• Penambah Gii

• 2umektan

http://www.harunyahya.org/bilim/hucredeki_bilinc/res/5tga.jpg


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• emberi kesan menarik bagikonsumen

• enyeragamkan arna makanan• enstabi%kan arna

• enutupi perubahan arna se%amaproses pengo%ahan

• engatasi perubahan arna se%amapenyimpanan

'e%arna

http://images.google.com/imgres?imgurl=www.advancedplating.com/images/powder.jpg&imgrefurl=http://www.advancedplating.com/powder.htm&h=267&w=188&prev=/images%3Fq%3Dpowder%26start%3D20%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN


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'E,A-A

)E-LA-AG+A

BE-BAHAYA

METANILYELLOW

RHODAMIN B


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• Karame%• Beta3karoten

• K%oro4i%

• Kurkumin

Pearna a%ami yang diiinkan


http://images.google.com/imgres?imgurl=www.mccalls-cakes.com/sweetlines/v13/CARAMEL.jpg&imgrefurl=http://www.mccalls-cakes.com/sweetlines/v13/NEW_PRODS.html&h=293&w=370&prev=/images%3Fq%3Dcaramel%26start%3D60%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN


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Pemanis Buatan

• Tidak mengandung ka%ori/

)o)ok untuk penderita

penyakit gu%a 5diabetes6• siklamat 5#73*7869 sakarin

5#77869 sorbitol; aspartam

• +asanya %ebih manis

• embantu memperta:am penerimaan terhadaprasa manis

• 2arganya %ebih murah

http://images.google.com/imgres?imgurl=www.cnn.com/HEALTH/9607/31/nfm/sweeteners/sweetener.jpg&imgrefurl=http://www.cnn.com/HEALTH/9607/31/nfm/sweeteners/&h=140&w=150&prev=/images%3Fq%3Dsweetener%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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• Permenkes; penderita diabetes atausedang men:a%ani diet ka%ori

• Batas maksimum siklamat ada%ah &77 mg

< # g,kg bahan

• Batas maksimum sakarin ada%ah &7 <#77 mg,kg bahan

• 0ik%amat ;merika

sudah =I>+NG

0akarin dan 0ik%amat


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• Berat badan &7 kg

• @um%ah maks. sik%amat

&7 8 11mg &&7 mg• @ika kue dgn sik%amat &77mg,kg bahan/

&&7,&77 8 1 kg 1177 g kue

batas maksimum kue yang bo%eh

kita makan !!!

0ik%amat

http://images.google.com/imgres?imgurl=ingredient.splenda.com/images/homePic.jpg&imgrefurl=http://www.ingredient.splenda.com/&h=156&w=147&prev=/images%3Fq%3Dsweetener%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN


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PENGAET

• engaetkan pangan yang mudah rusak

• menghambat atau memper%ambat proses4ermentasi/ pengasaman atau penguraian yang

disebabkan o%eh mikroba• Natrium / kalium Benzoat

< sari buah/ minuman ringan/ saus tomat/

saus samba%/ :em/ :e%i/ manisan/ ke)ap• Propionat (Asam/kalium)

< +oti dan ke:u o%ahan

http://images.google.com/imgres?imgurl=www.mayflowertrading.com/steamcanner.gif&imgrefurl=http://www.mayflowertrading.com/canning_equipment.htm&h=175&w=184&prev=/images%3Fq%3Dpreserve%2Bfood%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.mayflowertrading.com/steamcanner.gif&imgrefurl=http://www.mayflowertrading.com/canning_equipment.htm&h=175&w=184&prev=/images%3Fq%3Dpreserve%2Bfood%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.mayflowertrading.com/steamcanner.gif&imgrefurl=http://www.mayflowertrading.com/canning_equipment.htm&h=175&w=184&prev=/images%3Fq%3Dpreserve%2Bfood%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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PENGAET

• Nitrit 5Kalium/natrium)

< =aging o%ahan 5sosis/ kornet ka%engan6/ ke:u

• Sorbat (garam kalium/kalsium)

< argarin/ pekatan sari buah/ ke:u

• Sulfit (garam kalium/natrium bisulfit)

< potongan kentang goreng/ udang beku/ pekatan sari nenas

=0I0 2+C0 0E0CI ! TI=K B>E2 BE+>EBI2 !!!

http://images.google.com/imgres?imgurl=www.isleofwightbacon.co.uk/pictures/sausage.jpg&imgrefurl=http://www.isleofwightbacon.co.uk/sausages.html&h=217&w=247&prev=/images%3Fq%3Dsausage%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DNhttp://images.google.com/imgres?imgurl=www.isleofwightbacon.co.uk/pictures/sausage.jpg&imgrefurl=http://www.isleofwightbacon.co.uk/sausages.html&h=217&w=247&prev=/images%3Fq%3Dsausage%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN


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PENGAET BE+B2D

=I>+NG!!!

BORAKS

• baso/ mie basah/ pisang mo%en/ %emper/ buras/ siomay/

%ontong/ ketupat/ dan pangsit

• %ebih kompak 5kenya%6 teksturnya dan memperbaikipenampakan

• antiseptik dan pembunuh kuman

FORMALIN • tahu mie basah

• mengaetkan mayat organ tubuh

http://images.google.com/imgres?imgurl=www.eatncook.com/main7/best5/img/food/noodle.gif&imgrefurl=http://www.eatncook.com/main7/best5/detail.asp%3Fidx%3D10&h=145&w=200&prev=/images%3Fq%3Dnoodle%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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'engemulsi# 'emantap# 'engental

• untuk memantapkan emu%si dari %emak dan air

• produk tetap stabi%/ tidak me%e%eh/ tidak terpisah

antara bagian %emak dan air/

• mempunyai tekstur yang kompak

• es krim/ es puter/ saus sardin/

:em/ :e%i/ sirup/ dan %ain3%ain

http://www.hirestandard.com/gifs/cream.jpg


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• gar

• %ginat

• =ekstrin

• Ge%atin

• Gum

• Karagen

• >esitin

• • Pektin

• Pati asetat

Pengemu%si/ Pemantap/ Pengenta%

http://images.google.com/imgres?imgurl=www.pentaor.com/jelly.jpg&imgrefurl=http://www.pentaor.com/final.html&h=142&w=142&prev=/images%3Fq%3Djelly%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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NTIK0I=N

• en)egah ketengikan kerena

oksidasi %emak dan produk

mengandung %emak.

• Askorbat - ka%du/ daging o%ahan,aetan/ :em/ :e%i danmarma%ad/ serta makanan bayi/ ikan beku/ dan

potongan kentang goreng beku

http://images.google.com/imgres?imgurl=www.cochinfrozenfoods.com/images/c0000pc2.jpg&imgrefurl=http://www.cochinfrozenfoods.com/&h=206&w=260&prev=/images%3Fq%3Dfrozen%2Bfood%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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NTIK0I=N

• Butil hidroksianisol (BHA) %emak/minyak/ margarin

• Butil hidroksitoluen (BH!) ikan

beku/ minyak/ margarin/ mentega/ikan asin

• Propil galat %emak minyakmakan/ margarin/ mentega

• !okoferol < makanan bayi/ ka%du/%emak minyak makan

http://images.google.com/imgres?imgurl=www.corn.org/web/cornoil.gif&imgrefurl=http://www.corn.org/web/cornoil.htm&h=255&w=192&prev=/images%3Fq%3Dcorn%2Boil%2B%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=budy2023.free.fr/tips/spacecake/spacecakepics/butter.jpg&imgrefurl=http://budy2023.free.fr/tips/spacecake/spacecake1.html&h=240&w=320&prev=/images%3Fq%3Dbutter%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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'engatur Keasaman

• en:adi %ebih asam/ %ebih basa/ atau menetra%kanmakanan

• Alminim amonim!kalim!natrim sl"at / yaituterdapat di da%am soda kue

• Asam laktat /

untuk makanan pe%engkap serea%ia/ makanan bayi

ka%engan/ pasta tomat/ :em,:e%i/

buah3buahan ka%eng/ bir/ roti/

margarin/ ke:u/ sardin/ es krim/es puter/ dan a)ar ketimun da%am boto%

http://images.google.com/imgres?imgurl=www.qis.net/~champion/bread/bread.jpg&imgrefurl=http://www.qis.net/~champion/bread/main.html&h=169&w=159&prev=/images%3Fq%3Dbread%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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'engatur Keasaman

• Asam sitrat /

untuk makanan pe%engkap serea%ia/ makanan bayi

ka%engan/ )ok%at dan )ok%at bubuk/ dan makanan3

makanan %ain seperti pasta tomat/ :em,:e%i/ minumanringan/ udang/ daging/ kepiting

• Kalim #an natrim bikarbonat /untuk )ok%at dan )ok%at bubuk/ mentega/

serta makanan %ainnya seperti pastatomat/ :em,:e%i/ soda kue/

dan makanan bayi

http://images.google.com/imgres?imgurl=www.photo-mark.com/feature/stilllife/webpix/chocolate.jpg&imgrefurl=http://www.photo-mark.com/feature/stilllife/chocolate.html&h=500&w=442&prev=/images%3Fq%3Dchocolate%26start%3D40%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN


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nti Kempa%

• =itambahkan ke da%am pangan berbentukbubuk

• seperti susu bubuk/ tepung terigu/ gu%apasir dan sebagainya

• Alminim silikat

• Kalsim alminim silikat

• Kalsim silikat

• Ma$n%sim karbonat /• Ma$n%sim oksi#a dan

ma$n%sim silikat

http://images.google.com/imgres?imgurl=www.thaitable.com/images/ingredients/pictures/2curry%2520powder.jpg&imgrefurl=http://www.thaitable.com/Thai/Ingredients/ishow.asp%3FI%3D&h=146&w=195&prev=/images%3Fq%3Dpowder%26start%3D20%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN


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'emutih "an 'ematang )epung

• memper)epat proses pemutihan danseka%igus pematangan tepung

• memperbaiki mutu hasi% pemanggangan

• pembuatan roti/ kraker/ biskuit/ dan kue

• Asam askorbat

• Natrim st%aroil&'&laktat

http://images.google.com/imgres?imgurl=www.polyfluor.nl/img/powder.jpg&imgrefurl=http://www.polyfluor.nl/teflon.html&h=305&w=313&prev=/images%3Fq%3Dpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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'EGE-AS

• membuat makanan men:adi %ebih keras atau men)egahmakanan men:adi %ebih %unak

• Kalsim $lkonat /

untuk mengeraskan buah3buahan dan sayuran da%amka%eng seperti irisan tomat ka%engan/ buah ka%engan/ :em/ :e%%y

• Kalsim klori#a(

buah ka%engan• Kalsim sl"at /

untuk irisan tomat ka%engan/

ape% dan sayuran ka%engan

http://images.google.com/imgres?imgurl=www.myartclub.com/ART/A00000065P010e.jpg&imgrefurl=http://www.myartclub.com/art.cfm%3FXYZ%3D65%26UVW%3D10&h=302&w=432&prev=/images%3Fq%3Dfruit%2Bcanned%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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SEKUES)-A

< bahan yang dapat mengikat ion

%ogam

< memantapkan ama dan teksturmakanan/ atau

< men)egah perubahan ama

makanan

< untuk produk kepiting ka%engan/%emak dan minyak makan/ :amur/

udang beku

http://images.google.com/imgres?imgurl=webpages.csus.edu/~sac28980/food.jpg&imgrefurl=http://webpages.csus.edu/~sac28980/&h=256&w=171&prev=/images%3Fq%3Dcream%2Bfood%2B%26start%3D20%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN


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SEKUES)-A

• Asam $(s$at/

• Is(pr(pil sitrat

• Kalsium "inatrium e"etat

.E+)A/

• M(n(!alium $(s$at

• atrium pir($(s$at

http://images.google.com/imgres?imgurl=www.battelle.org/environment/geneva/images/chemical.gif&imgrefurl=http://www.battelle.org/environment/geneva/Content.stm&h=300&w=200&prev=/images%3Fq%3Dchemical%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG


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Hat Aarna Berbahaya

uramine

%kanet

Butter De%%o

B%a)k (J*$

Burn Cmber

hrysoidine

rysoine

itrus +ed No. "

ho)o%ate Bron B

ast +ed E

ast De%%o B

Guinea Green B

Indanthrene B%ue +0

agenta

etani% De%%o

i% range 00

i% range -

i% range B

i% De%%o B

range G

range GGN

range +N

r)hid and r)ein

range G

range GGN

range +N

r)hid and r)ein

+hodamin B

0udan I

0)ar%et GN

Fio%et 'B


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Keterangan >abe% Pemanis Buatan

1. Tu%isan LBahan Tambahan akananL dan LPemanisBuatanL/ LCntuk Penderita =iabetes dan atau orangyang butuh ka%ori rendahL

". Nama pemanis buatan 50akarin/ 0ik%amat/ spartam/

dsb.6.

#. @um%ah pemanis buatan 5mg untuk yang padatatau M untuk yang )air6.

$. Kesetaraan kemanisan dibanding gu%a

yang a%ami 5gu%a pasir6.

&. @um%ah batas maksimum 5mg6 yangdikonsumsi tiap hari per kg berat badan.


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Keterangan >abe% Pengaet

1. Tu%isan Bahan Tambahan akananL danLPengaet akananL

". Nama pengaet makanan 5misa%nya sodiumbenoat6

#. Isi netto

$. Kode produksi

&. Takaran penggunaan da%am makanan

'. Nomor penda4taran produk(. Nama dan a%amat perusahaan

*. Nomor penda4taran produk


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BAHAYA BIOLOGIS BAHAYA KIMIA

BAHAYA FISIK BEBAS BAHAYA

AMANKAN PANGANdan

BEBASKAN PRODUKdari

BAHAN BERBAHAYA

Terima Kasih

vi-2 kp pengaturan penggunaan btp

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