restaurant skema pkm pra 2012

PERTANDINGAN KEMAHIRAN MALAYSIA 2012

PERINGKAT PRA-KELAYAKAN

BIDANG KEMAHIRAN: RESTAURANT SERVICE

SKEMA PEMARKAHAN

NAMA: ______________________________________ NO. KP: ______________________________________

JABATAN PEMBANGUNAN KEMAHIRAN KEMENTERIAN SUMBER MANUSIA

COMPETITION SCHEDULE

TIME TASK DESCRIPTION REMARKS 09.00 – 09.15 Welcome

Competitor and Expert briefing

09.20 – 10.05 Module briefings and Study Period for candidates 10.10 – 10.55 TABLE SETTING SKILL (for Bistro Service)

i. Laying table cloth. ii. Napkin Folding iii. Collect all necessary service ware, tableware,

glassware, linen, etc. (Enough for 4 persons).

iv. Clean and polish. v. Set the table completely.

11.00 – 12.00 BUFFET TABLE DISPLAY** 12.05 – 12.30 Competitors clean up

12.35 - 13.35 Competitors Lunch 13.40 – 14.40 FRUITS PREPARATION**

Fruits platter preparation

14.45 – 15.15 Competitors clean up

15.20 – 16.20 MOCKTAIL PREPARATION (own creation)* - Stirred - Shaken

16.25 – 16.55 Competitors clean up 17.00 – 17.30 Competitor and judges debriefing End of module ** ingredients are provided. *Competitors own ingredients.

Lampiran 6

MARKAH KESELURUHAN (Borang 6)

PERTANDINGAN KEMAHIRAN MALAYSIA

PERINGKAT: PRA-KELAYAKAN

BIDANG KEMAHIRAN: PENYAJIAN MAKANAN (RESTAURANT SERVICE) No Peserta : _______ Nama Peserta : _______________________________ Agensi _______

Kriteria ID

Deskripsi / kriteria

Markah

Markah Jumlah Markah Hari 1 Hari 2 Hari 3

A Food Service Skills 20

B Beverage Service Skills 0

C Special tasks at table side 20

D Bar and coffee service 20

E Social and commercial skills 10

F Personal Presentation 5

G Display Table & Decoration 25

Jumlah Markah

100.00

Nama Hakim Tandatangan Tarikh

Ketua Hakim

Tandatangan

Tarikh

Lampiran 7 PEMARKAHAN OBJEKTIF

(Borang 5)

PERTANDINGAN KEMAHIRAN MALAYSIA PERINGKAT: PRA-KELAYAKAN

BIDANG KEMAHIRAN: PENYAJIAN MAKANAN_

Muka Surat 1 /2 No Peserta : _______ Nama Peserta _______________________________ Agensi _______ Kriteria :

Kriteria

ID

Markah Maksima

Kriteria

Ukuran Diperlukan

Keputusan Markah

A 20 Food Service Skills

B 0 Beverage Service Skills

C 10 Special tasks at table side

D 10 Bar and coffee service

E 0 Social and commercial skills

F 0 Personal Presentation

G 15 Display Table & Decoration

55 Maksima Markah Diperolehi ____ ____ --------

Hakim 1 Tarikh Hakim 2 Tarikh Hakim 3 Tarikh

Hakim 4 Tarikh Hakim 5 Tarikh Ketua Hakim

Tarikh

Kriteria ID

Hari Pertandingan

Lampiran 8

PEMARKAHAN SUBJEKTIF (Borang 5A)

PERTANDINGAN KEMAHIRAN MALAYSIA PERINGKAT:PRA-KELAYAKAN

BIDANG KEMAHIRAN: PENYAJIAN MAKANAN

(RESTAURANT SERVICE) Muka Surat 2 / 2 No Peserta : _______ Nama Peserta _______________________________ Agensi _______ Kriteria :

Kriteria ID

Markah Maksima Kriteria Hakim

1 Hakim

2 Hakim

3 Hakim

4 Hakim

5 Markah

A 0 Food Service Skills

B 0 Beverage Service Skills

C 10 Special tasks at table

side

D 10 Bar and coffee service

E 10 Social and commercial

skills

F 5 Personal Presentation

G 10 Display Table &

Decoration

45 Maksima Markah diperolehi _________ --------

Hakim 1 Tarikh Hakim 2 Tarikh Hakim 3 Tarikh

Hakim 4 Tarikh Hakim 5 Tarikh Ketua Hakim

Tarikh

Kriteria ID

Hari Pertandingan

OBJECTIVE MARKING SHEET

Task : Table Setting

Task Element: Food Service Skills

Weighting : A 20

No. Task

Yes

No Competitor Number

1 2 3 4 5 6 7 8 9 10

1a Table Cloth Laying

• Cloth equally laid 2

• No excessive creases

2

• Clothing technique 2

Total Task 1a 6

1b Napkin Folding

• Napkin sharp folds 2

• Creativity 2

• According to instruction

2

Total Task 1b 6

1c Table Setting

• Correct utensils 2

• Symmetry arrangement of utensils

2

• Correct handling of utensils

2

• Polishing technique

2

Total Task 1c 8

TOTAL TASK 1 20


Task : Buffet Table Display

Task Element: Display Table & Decoration

Weighting : G 15

No. Task

Yes


1 2 3 4 5 6 7 8 9 10

2 Table Display Arrangement

• Cloth equally laid without touching the floor

3

• No excessive creases

3

• Clothing technique 3

• Theme suitability 3

• According to instruction

3

TOTAL TASK 2 15


Task : Fruits Preparation

Task Element: Special Task at Table Side

Weighting : C 10

No. Task

Yes


1 2 3 4 5 6 7 8 9 10

3 Fruits Preparation

• Mise en place 2

• Utensils Handling Technique

2

• Preparation technique

2

• Timing 2

• Size & Portioning 2

TOTAL TASK 3 10


Task : Mocktail Preparation

Task Element: Bar & Coffee Service

Weighting : D 10

No. Task

Yes


1 2 3 4 5 6 7 8 9 10

4 Mocktail Preparation

• Mise en place 2

• Preparation technique

2

• Final Presentation 2

• No Spillage 2

• Timing 2

TOTAL TASK 4 10

SUBJECTIVE MARKING SHEET

Task : Buffet Table Display

Task Element : Display Table & Decoration

Weighting : G 10

No. Task

Marks Competitor Number

1 2 3 4 5 6 7 8 9 10

5 Buffet Table Display

• Final Mise en place

2

• Suitable combination of items used

2

• Originality 2

• Creativity/

Attractiveness

2

• Final presentation 2

TOTAL TASK 5 10


Task : Fruits Preparation

Task Element: Special Tasks at Table Side

Weighting : C 10

No. Task


1 2 3 4 5 6 7 8 9 10

6 Fruits Preparation

• Final Mise en Place 2

• Skills & Showmanship

2

• Arrangement 2

• Maximum usage & wastage

2

• Overall presentation & Completeness

2

TOTAL TASK 6 10


Task : Mocktail Preparation

Task Element: Bar & Coffee Service

Weighting : D 10

No. Task

Yes


1 2 3 4 5 6 7 8 9 10

7 Mocktail Preparation

• Final Mise en Place 2

• Skills & Showmanship

4

• Taste 2


2

TOTAL TASK 7 10


Task : Social & Commercial Skill

Task Element: Social & Commercial Skill

Weighting : E 10

No. Task

Yes


1 2 3 4 5 6 7 8 9 10

8 Social & Commercial Skill

• Communication skill

2

• Eye contact 2

• Efficiency 2

• Responsiveness/

Alertness

2

• Enthusiasm 2

TOTAL TASK 8 10


Task : Personal Presentation

Task Element: Personal Presentation

Weighting : F 5

No. Task


1 2 3 4 5 6 7 8 9 10

9 Personal Presentation

• Suitable uniform 1

• Shoes polished and clean

1

• Hair well groomed 1

• Nails neatly cut and clean

1


1

TOTAL TASK 9 5

Remarks

Date ___________________________

Signature of Judge ___________________

restaurant skema pkm pra 2012

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