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88 DAFTAR PUSTAKA Alava, V. R., A. Kanazawa, S. Thesima, and S. Koshio. 1993. Effects of dietary vitamin A, E, and C on the ovarian development of Penaeus japonicus. Nippon Suisan Gakkaishi. 59 (7) : 1235-1241. Azwar, Z. I. 1997. Pengaruh askorbil fosfat magnesium sebagai sumber vitamin C terhadap perkembangan ovarium dan penampilan larva ikan nila (Oreochromis sp.). Disertasi. Institut Pertanian Bogor. Basri, Y. 1997. Penambahan vitamin E pada pakan buatan dalam usaha meningkatkan potensi reproduksi induk ikan gurame (Osphronemus gouramy Laccepede). Tesis, Program Pascasarjana, Institut Pertanian Bogor. Cho, Y., C. B. Cowey and T. Watanabe. 1985. Finfish nutrition in Asia. Methodological approaches to research an development. IDRC. Ottawa. Combs, Jr., G.F. 1992. The Vitamins. Fundamental aspects in Nutrition and Health. 1 Academic Press, Inc., San diego, 528pp Djojosoebagio, S. 1996. Fisiologi kelenjer endokrin. UI-Press, Jakarta, 501 hal. Djojosoebagio, S dan Wiranda, P. 1996. Fisiologi nutrisi. Edisi ke-3. Penerbit Universitas Indonesia, Jakarta.

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Page 1: daftar-rujukan1

88

DAFTAR PUSTAKA

Alava, V. R., A. Kanazawa, S. Thesima, and S. Koshio.

1993. Effects of dietary vitamin A, E, and C on

the ovarian development of Penaeus japonicus.

Nippon Suisan Gakkaishi. 59 (7) : 1235-1241.

Azwar, Z. I. 1997. Pengaruh askorbil fosfat magnesium

sebagai sumber vitamin C terhadap

perkembangan ovarium dan penampilan larva

ikan nila (Oreochromis sp.). Disertasi. Institut

Pertanian Bogor.

Basri, Y. 1997. Penambahan vitamin E pada pakan

buatan dalam usaha meningkatkan potensi

reproduksi induk ikan gurame (Osphronemus

gouramy Laccepede). Tesis, Program

Pascasarjana, Institut Pertanian Bogor.

Cho, Y., C. B. Cowey and T. Watanabe. 1985. Finfish

nutrition in Asia. Methodological approaches to

research an development. IDRC. Ottawa.

Combs, Jr., G.F. 1992. The Vitamins. Fundamental

aspects in Nutrition and Health. 1 Academic

Press, Inc., San diego, 528pp

Djojosoebagio, S. 1996. Fisiologi kelenjer endokrin.

UI-Press, Jakarta, 501 hal.

Djojosoebagio, S dan Wiranda, P. 1996. Fisiologi

nutrisi. Edisi ke-3. Penerbit Universitas

Indonesia, Jakarta.

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