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31 6. DAFTAR PUSTAKA Abdou, E.S & M.A, Sorour. (2014). Preparation and Characterization of Starch/Carrageenan Edible Films. International Food Research Journal Vol 21(1):189-193 Aldana, D.S; Villa, E.D; Hernandez, M.D; Sanchez, G.G; Crus, Q.R; Gallardo, S.F; Castillo, H.P & L.B, Casarubias. (2014). Barrier Properties of Polylactic Acid in Cellulose Based Packages Using Montmorillonite as Filler. Polymer Vol 6:2386 2403 Alemayehu, H.B; Huang, Q; Xiao, H & M, Eic. (2012). Mass Transfer of Water Vapor, Carbon Dioxide and Oxygen on Modified Cellulose Fibre-Based Material. Nordic Pulp and Paper Research Journal Vol 27(2):409-417 American Society for Testing and Material (ASTM) D882-02. (1995). Standard Test Method for Tensile Properties of Thin Plastics Sheeting. In Annual Book of American Standard Testing Methods. West Conshohochem, PA. American Society for Testing and Material (ASTM) E96-00. (1995). Standard Test Method for Water Vapor Transmission of Material, ASTM International, West Conshohochem, PA Baldwin, E.A; Hagenmaier, R & J, Bai. (2011). Edible Coantings and Films to Improve Food Quality 2 nd Edition. CRC Press. Boca Raton. p.161 Bardajee, G.R; Hooshyar, Z & Y, Pourhasan. (2011). The Effect of Multidentate Biopolymer Based on Polyacrilamide Grafted onto Kappa-carrageenan on the Spectrofluorometric Properties of Water Soluble Cds Quantum Dots. International Journal of Spectroscopy Vol 2011:1-6 Bourbon, A.I; Pinheiro, A.C; Cerqueira, M.A; Rocha, C.M.R; Avides, M.C; Quintas, M.A.C & A.A, Vicente. (2011). Physico-chemical Characterization of Chitosan Based Edible Films Incorporating Bioactive Compounds of Different Molecular Weight. Journal of Food Engineering Vol 106:111-118 Boutoom, T. (2008). Edible Film and Coatings : Characteristics and Properties A Review. International Food Research Journal 15(3):237-248 Brandenburgh, A.H; Weller, C.H & R.F, Testin. (1993). Edible Film and Coating From Soy Protein. Journal of Food Science Vol 58(5):1086-1089.

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Page 1: 6. DAFTAR PUSTAKArepository.unika.ac.id/9412/7/12.70.0152 Yeremia... · 31 6. DAFTAR PUSTAKA Abdou, E.S & M.A, Sorour. (2014). Preparation and Characterization of Starch/Carrageenan

31

6. DAFTAR PUSTAKA

Abdou, E.S & M.A, Sorour. (2014). Preparation and Characterization of

Starch/Carrageenan Edible Films. International Food Research Journal Vol

21(1):189-193

Aldana, D.S; Villa, E.D; Hernandez, M.D; Sanchez, G.G; Crus, Q.R; Gallardo,

S.F; Castillo, H.P & L.B, Casarubias. (2014). Barrier Properties of Polylactic Acid

in Cellulose Based Packages Using Montmorillonite as Filler. Polymer Vol

6:2386 – 2403

Alemayehu, H.B; Huang, Q; Xiao, H & M, Eic. (2012). Mass Transfer of Water

Vapor, Carbon Dioxide and Oxygen on Modified Cellulose Fibre-Based Material.

Nordic Pulp and Paper Research Journal Vol 27(2):409-417

American Society for Testing and Material (ASTM) D882-02. (1995). Standard

Test Method for Tensile Properties of Thin Plastics Sheeting. In Annual Book of

American Standard Testing Methods. West Conshohochem, PA.

American Society for Testing and Material (ASTM) E96-00. (1995). Standard

Test Method for Water Vapor Transmission of Material, ASTM International,

West Conshohochem, PA

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Biopolymer Based on Polyacrilamide Grafted onto Kappa-carrageenan on the

Spectrofluorometric Properties of Water Soluble Cds Quantum Dots. International

Journal of Spectroscopy Vol 2011:1-6

Bourbon, A.I; Pinheiro, A.C; Cerqueira, M.A; Rocha, C.M.R; Avides, M.C;

Quintas, M.A.C & A.A, Vicente. (2011). Physico-chemical Characterization of

Chitosan Based Edible Films Incorporating Bioactive Compounds of Different

Molecular Weight. Journal of Food Engineering Vol 106:111-118

Boutoom, T. (2008). Edible Film and Coatings : Characteristics and Properties –

A Review. International Food Research Journal 15(3):237-248

Brandenburgh, A.H; Weller, C.H & R.F, Testin. (1993). Edible Film and Coating

From Soy Protein. Journal of Food Science Vol 58(5):1086-1089.

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