tambahan kepada warta kerajaan - asean japan...

NEGARA BRUNEI DARUSSALAM

TAMBAHAN KEPADA

WARTA KERAJAANBAHAGIAN II

Disiarkan dengan Kebenaran

SUPPLEMENT TO

GOVERNMENT GAZETTE

PART II

Published by Authority

Bahagian/Part II] HARI ISNIN/MONDAY 15th. DECEMBER, 2008 [Bil./No. 77

The following Notification is published for general information by Command ofHis Majesty the Sultan and Yang Di-Pertuan of Brunei Darussalam.

CONTENT

NotificationNumber

Subject Page

S 126 Customs Order, 2006 (S 39/06) — Customs (Agreement on Comprehensive Economic Partnership Among Member States of the Association of Southeast Asian Nations and Japan) Order, 2008 ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... 4607

15th. DECEMBER, 2008

No. S 126

CUSTOMS ORDER, 2006(S 39/06)

CUSTOMS (AGREEMENT ON COMPREHENSIVE ECONOMIC PARTNERSHIP AMONG MEMBER STATES OF THE ASSOCIATION OF

SOUTHEAST ASIAN NATIONS AND JAPAN) ORDER, 2008

ARRANGEMENT OF PARAGRAPHS

Paragraph

1. Citation and commencement.

2. Rates of customs duties.

3. Deemed country of origin of goods.

SCHEDULE

4607

BRUNEI DARUSSALAM GOVERNMENT GAZETTE

CUSTOMS ORDER, 2006(S 39/06)

CUSTOMS (AGREEMENT ON COMPREHENSIVE ECONOMIC PARTNERSHIP AMONG MEMBER STATES OF THE ASSOCIATION OF

SOUTHEAST ASIAN NATIONS AND JAPAN) ORDER, 2008

In exercise of the power conferred by section 9(1) of the Customs Order, 2006, the Minister of Finance, with the approval of His Majesty the Sultan and Yang Di-Pertuan, hereby makes the following Order —

Citation and commencement.

1. This Order may be cited as the Customs (Agreement on Comprehensive Economic Partnership Among Member States of the Association of Southeast Asian Nations and Japan) Order, 2008 and shall commence on 1st. January, 2009.

Rates of customs duties.

2. There shall be levied in respect of the imported goods specified in the Schedule which are shown to the satisfaction of the Controller to have originated from and to have been consigned direct from either Japan or from a member state of the Association of Southeast Asian Nations customs duties at the rates and in respect of the years specified in the Schedule or customs duties at the rates specified in the Customs Import Duties Order, 2007 (S 45/07), whichever is the lower.

Deemed country of origin of goods.

3. For the purposes of paragraph 2, goods shall be deemed to have originated from and to have been consigned direct from either Japan or from a member state of the Association of Southeast Asian Nations where they conform to the Rules of Origin under Chapter 3 of the Agreement on Comprehensive Economic Partnership Among Member States of the Association of Southeast Asian Nations and Japan.

4608


S

CHED

ULE

(p

arag

raph

2)

Ko

d H

SPe

riha

lan

Prod

ukAJ

CEP

- Kad

ar C

ukai

/Rat

e of

Dut

y

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

Live

hor

ses,

ass

es, m

ules

and

hin

nies

.

0 101

.10.

00-

Pu

re-b

red

bree

ding

ani

mal

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

:

0101

.90.

30- -

Hor

ses

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0101

.90.

90- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Live

bov

ine

anim

als.

0102

.10.

00-

Pu

re-b

red

bree

ding

ani

mal

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

:

0102

.90.

10- -

Oxe

n0%

0%0%

0%0%

0%0%

0%0%

0%0%

0102

.90.

20- -

Buf

falo

es0%

0%0%

0%0%

0%0%

0%0%

0%0%

0102

.90.

90- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Live

sw

ine.

0103

.10.

00-

Pu

re-b

red

bree

ding

ani

mal

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

:

0103

.91.

00- -

Wei

ghin

g le

ss t

han

50

kg0%

0%0%

0%0%

0%0%

0%0%

0%0%

0103

.92.

00- -

Wei

ghin

g 50

kg

or m

ore

0%0%

0%0%

0%0%

0%0%

0%0%

0%

Live

she

ep a

nd g

oats

.

- S

heep

:

0104

.10.

10- -

Pur

e-br

ed b

reed

ing

anim

als

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0104

.10.

90- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- G

oats

:

0104

.20.

10- -

Pur

e-br

ed b

reed

ing

anim

als

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0104

.20.

90- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Live

pou

ltry,

that

is to

say,

fow

ls o

f the

spec

ies

Gall

us d

omes

ticus

, duc

ks, g

eese

, tur

keys

and

gu

inea

fow

ls.

4609


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

- W

eigh

ing

not

mor

e th

an 1

85 g

:

- -

Fow

ls o

f th

e sp

ecie

s G

allu

s do

mes

ticu

s:

0105

.11.

10- -

- B

reed

ing

fow

ls0%

0%0%

0%0%

0%0%

0%0%

0%0%

0105

.11.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Tur

keys

:

0105

.12.

10- -

- B

reed

ing

turk

eys

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0105

.12.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Oth

er:

0105

.19.

10- -

- B

reed

ing

duck

lings

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0105

.19.

30- -

- B

reed

ing

gosl

ings

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0105

.19.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- O

ther

:

- -

Fow

ls o

f th

e sp

ecie

s G

allu

s do

mes

ticu

s:

0105

.94.

10- -

- B

reed

ing

fow

ls, o

ther

tha

n fi

ghti

ng

cock

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0105

.94.

20- -

- F

ight

ing

cock

s, w

eigh

ing

not

mor

e th

an 2

,000

g0%

0%0%

0%0%

0%0%

0%0%

0%0%

0105

.94.

30- -

- F

ight

ing

cock

s, w

eigh

ing

mor

e th

an

2,00

0 g

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0105

.94.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Oth

er:

0105

.99.

10- -

- B

reed

ing

duck

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0105

.99.

20- -

- O

ther

duc

ks0%

0%0%

0%0%

0%0%

0%0%

0%0%

0105

.99.

30- -

- B

reed

ing

gees

e, t

urke

ys a

nd g

uine

a fo

wls

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0105

.99.

40- -

- O

ther

gee

se, t

urke

ys a

nd g

uine

a fo

wls

0%0%

0%0%

0%0%

0%0%

0%0%

0%

Oth

er li

ve a

nim

als.

- M

amm

als:

4610


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0106

.11.

00- -

Pri

mat

es0%

0%0%

0%0%

0%0%

0%0%

0%0%

0106

.12.

00- -

Wha

les,

dol

phin

s an

d po

rpoi

ses

(mam

mal

s of

the

ord

er C

etac

ea);

man

atee

s an

d du

gong

s (m

amm

als

of t

he

orde

r Si

reni

a)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0106

.19.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

0106

.20.

00-

Rep

tile

s (in

clud

ing

snak

es a

nd t

urtl

es)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- B

irds

:

0106

.31.

00- -

Bir

ds o

f pr

ey0%

0%0%

0%0%

0%0%

0%0%

0%0%

0106

.32.

00- -

Psi

ttac

ifor

mes

(inc

ludi

ng p

arro

ts,

para

keet

s, m

acaw

s an

d co

ckat

oos)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0106

.39.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

0106

.90.

00-

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Mea

t of b

ovin

e an

imal

s, fr

esh

or c

hille

d.

0201

.10.

00-

Car

cass

es a

nd h

alf-

carc

asse

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0201

.20.

00-

Oth

er c

uts

wit

h bo

ne in

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0201

.30.

00-

Bon

eles

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

Mea

t of b

ovin

e an

imal

s, fr

ozen

.

0202

.10.

00-

Car

cass

es a

nd h

alf-

carc

asse

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0202

.20.

00-

Oth

er c

uts

wit

h bo

ne in

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0202

.30.

00-

Bon

eles

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

Mea

t of s

win

e, fr

esh,

chi

lled

or fr

ozen

.

- F

resh

or

chill

ed:

0203

.11.

00- -

Car

cass

es a

nd h

alf-

carc

asse

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0203

.12.

00- -

Ham

s, s

houl

ders

and

cut

s th

ereo

f,

wit

h bo

ne in

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0203

.19.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- F

roze

n:

0203

.21.

00- -

Car

cass

es a

nd h

alf-

carc

asse

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

4611


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0203

.22.

00- -

Ham

s, s

houl

ders

and

cut

s th

ereo

f,

wit

h bo

ne in

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0203

.29.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Mea

t of s

heep

or g

oats

, fre

sh, c

hille

d or

froz

en.

0204

.10.

00-

Car

cass

es a

nd h

alf-

carc

asse

s of

lam

b,

fres

h or

chi

lled

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- O

ther

mea

t of

she

ep,

fres

h or

chi

lled:

0204

.21.

00- -

Car

cass

es a

nd h

alf-

carc

asse

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0204

.22.

00- -

Oth

er c

uts

wit

h bo

ne in

0%

0%0%

0%0%

0%0%

0%0%

0%0%

0204

.23.

00- -

Bon

eles

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0204

.30.

00-

Car

cass

es a

nd h

alf-

carc

asse

s of

lam

b,

froz

en0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

mea

t of

she

ep,

froz

en:

0204

.41.

00- -

Car

cass

es a

nd h

alf-

carc

asse

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0204

.42.

00- -

Oth

er c

uts

wit

h bo

ne in

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0204

.43.

00- -

Bon

eles

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0204

.50.

00-

Mea

t of

goa

ts0%

0%0%

0%0%

0%0%

0%0%

0%0%

0205

.00.

00M

eat o

f hor

ses,

ass

es, m

ules

or

hinn

ies,

fres

h,

chill

ed o

r fr

ozen

.0%

0%0%

0%0%

0%0%

0%0%

0%0%

Edib

le o

ffal

of b

ovin

e an

imal

s, s

win

e, s

heep

, go

ats,

hor

ses,

ass

es, m

ules

or

hinn

ies,

fres

h,

chill

ed o

r fr

ozen

.

0206

.10.

00-

Of

bovi

ne a

nim

als,

fre

sh o

r ch

illed

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- O

f bo

vine

ani

mal

s, f

roze

n:

0206

.21.

00- -

Ton

gues

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0206

.22.

00- -

Liv

ers

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0206

.29.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

0206

.30.

00-

Of

swin

e, f

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

f sw

ine,

fro

zen:

4612


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0206

.41.

00- -

Liv

ers

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0206

.49.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

0206

.80.

00-

Oth

er, f

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

0206

.90.

00-

Oth

er, f

roze

n0%

0%0%

0%0%

0%0%

0%0%

0%0%

Mea

t and

edi

ble

offa

l, of

the

poul

try

of

head

ing

01.0

5, fr

esh,

chi

lled

or fr

ozen

.

- O

f fo

wls

of t

he s

peci

es G

allu

s do

mes

ticu

s:

0207

.11.

00- -

Not

cut

in p

iece

s, f

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

0207

.12.

00- -

Not

cut

in p

iece

s, f

roze

n0%

0%0%

0%0%

0%0%

0%0%

0%0%

0207

.13.

00- -

Cut

s an

d of

fal,

fres

h or

chi

lled

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Cut

s an

d of

fal,

froz

en:

0207

.14.

10- -

- W

ings

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0207

.14.

20- -

- T

high

s 0%

0%0%

0%0%

0%0%

0%0%

0%0%

0207

.14.

30- -

- L

iver

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0207

.14.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- O

f tu

rkey

s:

0207

.24.

00- -

Not

cut

in p

iece

s, f

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

0207

.25.

00- -

Not

cut

in p

iece

s, f

roze

n0%

0%0%

0%0%

0%0%

0%0%

0%0%

0207

.26.

00- -

Cut

s an

d of

fal,

fres

h or

chi

lled

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Cut

s an

d of

fal,

froz

en:

0207

.27.

10- -

- L

iver

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0207

.27.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- O

f du

cks,

gee

se o

r gu

inea

fow

ls:

- -

Not

cut

in p

iece

s, f

resh

or

chill

ed:

0207

.32.

10- -

- O

f du

cks

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0207

.32.

20- -

- O

f ge

ese

or g

uine

a fo

wls

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Not

cut

in p

iece

s, f

roze

n:

4613


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0207

.33.

10- -

- O

f du

cks

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0 207

.33.

20- -

- O

f ge

ese

or g

uine

a fo

wls

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0207

.34.

00- -

Fat

ty li

vers

, fre

sh o

r ch

illed

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0207

.35.

00- -

Oth

er, f

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er,

froz

en:

0207

.36.

10- -

- F

atty

live

rs0%

0%0%

0%0%

0%0%

0%0%

0%0%

0207

.36.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

Oth

er m

eat a

nd e

dibl

e m

eat o

ffal

, fre

sh,

chill

ed o

r fr

ozen

.

0208

.10.

00-

Of

rabb

its

or h

ares

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0208

.30.

00-

Of

prim

ates

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0208

.40.

00-

Of

wha

les,

dol

phin

s an

d po

rpoi

ses

(mam

mal

s of

the

ord

er C

etac

ea);

of

man

atee

s an

d du

gong

s (m

amm

als

of t

he

orde

r Si

reni

a)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0208

.50.

00-

Of

rept

iles

(incl

udin

g sn

akes

and

tu

rtle

s)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0208

.90.

00-

Oth

er

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0209

.00.

00Pi

g fa

t, fr

ee o

f lea

n m

eat,

and

poul

try

fat,

not

rend

ered

or o

ther

wis

e ex

trac

ted,

fres

h, ch

illed

, fr

ozen

, sal

ted,

in b

rine

, dri

ed o

r sm

oked

.

0%0%

0%0%

0%0%

0%0%

0%0%

0%

Mea

t and

edi

ble

mea

t off

al, s

alte

d, in

bri

ne,

drie

d or

sm

oked

; edi

ble

flour

s an

d m

eals

of

mea

t or

mea

t off

al.

- M

eat

of s

win

e:

0210

.11.

00- -

Ham

s, s

houl

ders

and

cut

s th

ereo

f,

wit

h bo

ne in

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0210

.12.

00- -

Bel

lies

(str

eaky

) and

cut

s th

ereo

f0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er:

4614


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0210

.19.

10- -

- B

acon

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0210

.19.

20- -

- H

ams,

bon

eles

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0210

.19.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0210

.20.

00-

Mea

t of

bov

ine

anim

als

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- O

ther

, in

clud

ing

edib

le f

lour

s an

d m

eals

of

mea

t or

mea

t of

fal:

0210

.91.

00- -

Of

prim

ates

0%

0%0%

0%0%

0%0%

0%0%

0%0%

0210

.92.

00- -

Of

wha

les,

dol

phin

s an

d po

rpoi

ses

(mam

mal

s of

the

ord

er C

etac

ea);

of

man

atee

s an

d du

gong

s (m

amm

als

of t

he

orde

r Si

reni

a)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0210

.93.

00- -

Of

rept

iles

(incl

udin

g sn

akes

and

tu

rtle

s)0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er:

0210

.99.

10- -

- F

reez

e dr

ied

chic

ken

dice

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0210

.99.

20- -

- D

ried

por

k sk

in0%

0%0%

0%0%

0%0%

0%0%

0%0%

0210

.99.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

Live

fish

.

- O

rnam

enta

l fis

h:

0301

.10.

10- -

Fis

h fr

y0%

0%0%

0%0%

0%0%

0%0%

0%0%

0301

.10.

20- -

Oth

er, m

arin

e fi

sh0%

0%0%

0%0%

0%0%

0%0%

0%0%

0301

.10.

30- -

Oth

er, f

resh

wat

er f

ish

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- O

ther

live

fis

h:

0301

.91.

00- -

Tro

ut (S

alm

o tr

utta

, Onc

orhy

nchu

s m

ykis

s, O

ncor

hyn

chu

s cl

arki

, O

ncor

hyn

chus

agu

abon

ita,

O

ncor

hyn

chus

gila

e, O

ncor

hync

hus

apac

he a

nd O

ncor

hync

hus

chry

soga

ster

)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

4615


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0301

.92.

00- -

Eel

s (A

ngui

lla s

pp.)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Car

p:

0301

.93.

10- -

- B

reed

ing,

oth

er t

han

fry

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0301

.93.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0301

.94.

00- -

Blu

efin

tun

as (T

hunn

us t

hynn

us)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0301

.95.

00- -

Sou

ther

n bl

uefi

n t

unas

(Thu

nnus

m

acco

yii)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Oth

er:

- -

- M

ilkfis

h or

lapu

lapu

fry

:

0301

.99.

11- -

- -

Bre

edin

g0%

0%0%

0%0%

0%0%

0%0%

0%0%

0301

.99.

19- -

- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

- O

ther

fis

h fr

y:

0301

.99.

21- -

- -

Bre

edin

g0%

0%0%

0%0%

0%0%

0%0%

0%0%

0301

.99.

29- -

- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

- O

ther

mar

ine

fish:

0301

.99.

31- -

- -

Milk

fis

h br

eede

r0%

0%0%

0%0%

0%0%

0%0%

0%0%

0301

.99.

39- -

- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

0301

.99.

40- -

- O

ther

fre

shw

ater

fis

h0%

0%0%

0%0%

0%0%

0%0%

0%0%

Fish

, fre

sh o

r chi

lled,

exc

ludi

ng fi

sh fi

llets

and

ot

her

fish

mea

t of h

eadi

ng 0

3.04

.

- S

alm

onid

ae,

excl

udin

g liv

ers

and

roes

:

0302

.11.

00- -

Tro

ut (S

alm

o tr

utta

, O

ncor

hync

hus

myk

iss,

Onc

orhy

nchu

s cl

arki

, O

ncor

hync

hus

agua

boni

ta,

Onc

orhy

nchu

s gi

lae,

Onc

orhy

nchu

s ap

ache

and

O

ncor

hync

hus

chry

soga

ster

)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

4616


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0302

.12.

00- -

Pac

ific

sal

mon

(O

n cor

hync

hus

nerk

a,

Onc

orhy

nchu

s go

rbus

cha,

Onc

orhy

nchu

s ke

ta,

Onc

orhy

nchu

s ts

chaw

ytsc

ha,

Onc

orhy

nchu

s ki

sutc

h, O

ncor

hync

hus

mas

ou a

nd O

ncor

hync

hus

rhod

urus

), A

tlan

tic

salm

on (S

alm

o sa

lar)

and

D

anub

e sa

lmon

(Huc

ho h

ucho

)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0302

.19.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- F

lat

fish

(Ple

uron

ecti

dae,

Bot

hida

e,

Cyn

oglo

ssid

ae,

Sole

idae

, Sc

opht

halm

idae

an

d C

itha

rida

e),

excl

udin

g liv

ers

and

roes

:

0302

.21.

00- -

Hal

ibu

t (R

einh

ardt

ius

hip

pogl

osso

ides

, H

ippo

glos

sus

hipp

oglo

ssus

, H

ippo

glos

sus

sten

olep

is)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0302

.22.

00- -

Pla

ice

(Ple

uron

ecte

s pl

ates

sa)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0302

.23.

00- -

Sol

e (S

olea

spp

.)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.29.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- T

unas

(of t

he g

enus

Thu

nnus

), s

kipj

ack

or

stri

pe-b

ellie

d bo

nito

(E

uthy

nnus

(K

atsu

won

us) p

elam

is),

excl

udin

g liv

ers

and

roes

:

0302

.31.

00- -

Alb

acor

e or

long

finn

ed t

unas

(T

hunn

us a

lalu

nga)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0302

.32.

00- -

Yel

low

fin

tuna

s (T

hunn

us a

lbac

ares

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.33.

00- -

Ski

pjac

k or

str

ipe-

belli

ed b

onit

o0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.34.

00- -

Big

eye

tuna

s (T

hunn

us o

besu

s)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.35.

00- -

Blu

efin

tun

as (T

hunn

us t

hynn

us)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0302

.36.

00- -

Sou

ther

n bl

uefi

n t

unas

(Thu

nnus

m

acco

yii)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

4617


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0302

.39.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.40.

00-

Her

ring

s (C

lupe

a ha

reng

us,

Clu

pea

palla

sii),

exc

ludi

ng li

vers

and

roe

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.50.

00-

Cod

(Gad

us m

orhu

a, G

adus

oga

c, G

adus

m

acro

ceph

alus

), ex

clud

ing

liver

s an

d ro

es0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

fis

h, e

xclu

ding

live

rs a

nd r

oes:

0302

.61.

00- -

Sar

dine

s (S

ardi

na p

ilcha

rdus

, Sar

dino

ps

spp.

), sa

rdin

ella

(Sa

rdin

ella

spp

.), b

risl

ing

or s

prat

s (S

prat

tus

spra

ttus

)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0302

.62.

00- -

Had

dock

(Mel

anog

ram

mus

aeg

lefin

us)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0302

.63.

00- -

Coa

lfis

h (P

olla

chiu

s vi

rens

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.64.

00- -

Mac

kere

l (Sc

ombe

r sc

ombr

us, S

com

ber

aust

rala

sicu

s, S

com

ber

japo

nicu

s)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.65.

00- -

Dog

fish

and

oth

er s

hark

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.66.

00- -

Eel

s (A

ngui

lla s

pp.)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0302

.67.

00- -

Sw

ordf

ish

(Xip

hias

gla

dius

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.68.

00- -

Too

thfi

sh (D

isso

stic

hus

spp.

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er:

0302

.69.

10- -

- M

arin

e fi

sh0%

0%0%

0%0%

0%0%

0%0%

0%0%

0302

.69.

20- -

- F

resh

wat

er f

ish

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0302

.70.

00-

Liv

ers

and

roes

0%0%

0%0%

0%0%

0%0%

0%0%

0%

Fish

, fro

zen,

exc

ludi

ng fi

sh fi

llets

and

oth

er

fish

mea

t of h

eadi

ng 0

3.04

.

- P

acifi

c sa

lmon

(O

ncor

hync

hus

nerk

a,

Onc

orhy

nchu

s go

rbus

cha,

Onc

orhy

nchu

s ke

ta,

Onc

orhy

nchu

s ts

chaw

ytsc

ha,

Onc

orhy

nchu

s ki

sutc

h, O

ncor

hync

hus

mas

ou a

nd O

ncor

hync

hus

rhod

urus

),

excl

udin

g liv

ers

and

roes

:

4618


Ko

d H

SPe

riha

lan

Prod

ukAJ

CEP

- Kad

ar C

ukai

/Rat

e of

Dut

y

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0303

.11.

00- -

Soc

keye

sal

mon

(red

sal

mon

) (O

n cor

hync

hus

nerk

a)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0303

.19.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

sal

mon

idae

, ex

clud

ing

liver

s an

d ro

es:

0303

.21.

00- -

Tro

ut (S

alm

o tr

utta

, O

ncor

hync

hus

myk

iss,

Onc

orhy

nchu

s cl

arki

, O

ncor

hync

hus

agua

boni

ta,

Onc

orhy

nchu

s gi

lae,

Onc

orhy

nchu

s ap

ache

and

O

ncor

hync

hus

chry

soga

ster

)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.22.

00- -

Atl

anti

c sa

lmon

(Sal

mo

sala

r) a

nd

Dan

ube

salm

on (H

ucho

huc

ho)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.29.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- F

lat

fish

(Ple

uron

ecti

dae,

Bot

hida

e,

Cyn

oglo

ssid

ae,

Sole

idae

, Sc

opht

halm

idae

an

d C

itha

rida

e),

excl

udin

g liv

ers

and

roes

:

0303

.31.

00- -

Hal

ibut

(R

einh

ardt

ius

hi

ppog

loss

oide

s, H

ippo

glos

sus

hi

ppog

loss

us,

Hip

pogl

ossu

s st

enol

epis

)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.32.

00- -

Pla

ice

(Ple

uron

ecte

s pl

ates

sa)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.33.

00- -

Sol

e (S

olea

spp

.)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0303

.39.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- T

unas

(of

the

genu

s T

hunn

us),

ski

pjac

k

or s

trip

e-be

llied

bon

ito

(Eut

hynn

us

(Kat

suw

onus

) pe

lam

is),

exc

ludi

ng li

vers

an

d ro

es:

0303

.41.

00- -

Alb

acor

e or

long

finn

ed t

unas

(T

hunn

us a

lalu

nga)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.42.

00- -

Yel

low

fin

tuna

s (T

hunn

us a

lbac

ares

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0303

.43.

00- -

Ski

pjac

k or

str

ipe-

belli

ed b

onit

o0%

0%0%

0%0%

0%0%

0%0%

0%0%

0303

.44.

00- -

Big

eye

tuna

s (T

hunn

us o

besu

s)0%

0%0%

0%0%

0%0%

0%0%

0%0%

4619


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0303

.45.

00- -

Blu

efin

tun

as (T

hunn

us t

hynn

us)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.46.

00- -

Sou

ther

n bl

uefi

n t

unas

(Thu

nnus

m

acco

yii)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.49.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- H

erri

ngs

(Clu

pea

hare

ngus

, C

lupe

a pa

llasi

i) an

d co

d (G

adus

mor

hua,

Gad

us

ogac

, G

adus

mac

roce

phal

us),

exc

ludi

ng

liver

s an

d ro

es:

0303

.51.

00- -

Her

ring

s (C

lupe

a ha

reng

us,

Clu

pea

palla

sii)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.52.

00- -

Cod

(Gad

us m

orhu

a, G

adus

oga

c,

Gad

us m

acro

ceph

alus

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

- Sw

ordf

ish

(Xip

hias

gla

dius

) and

too

thfis

h (D

isso

stic

hus

spp.

), e

xclu

ding

live

rs a

nd

roes

:

0303

.61.

00- -

Sw

ordf

ish

(Xip

hias

gla

dius

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0303

.62.

00- -

Too

thfi

sh (D

isso

stic

hus

spp.

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

fis

h, e

xclu

ding

live

rs a

nd r

oes:

0303

.71.

00- -

Sar

dine

s (S

ardi

na p

ilcha

rdus

, Sar

dino

ps

spp.

), sa

rdin

ella

(Sar

dine

lla s

pp.),

bri

slin

g or

spr

ats

(Spr

attu

s sp

ratt

us)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.72.

00- -

Had

dock

(Mel

anog

ram

mus

aeg

lefin

us)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.73.

00- -

Coa

lfis

h (P

olla

chiu

s vi

rens

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0303

.74.

00- -

Mac

kere

l (Sc

ombe

r s

com

brus

,

Scom

ber

aus

tral

asic

us,

Sco

mbe

r ja

poni

cus)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.75.

00- -

Dog

fish

and

oth

er s

hark

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0303

.76.

00- -

Eel

s (A

ngui

lla s

pp.)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

4620


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0303

.77.

00- -

Sea

bas

s (D

icen

trar

chus

labr

ax,

Dic

entr

arch

us p

unct

atus

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0303

.78.

00- -

Hak

e (M

erlu

cciu

s sp

p.,

Uro

phyc

is s

pp.)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Oth

er:

0303

.79.

10- -

- M

arin

e fi

sh0%

0%0%

0%0%

0%0%

0%0%

0%0%

0303

.79.

20- -

- F

resh

wat

er f

ish

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- L

iver

s an

d ro

es:

0303

.80.

10- -

Liv

ers

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0303

.80.

20- -

Roe

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

Fish

fille

ts a

nd o

ther

fish

mea

t (w

heth

er o

r not

m

ince

d), f

resh

, chi

lled

or fr

ozen

.

- F

resh

or

chill

ed:

0304

.11.

00- -

Sw

ordf

ish

(Xip

hias

gla

dius

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0304

.12.

00- -

Too

thfi

sh (D

isso

stic

hus

spp.

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0304

.19.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- F

roze

n fil

lets

:

0304

.21.

00- -

Sw

ordf

ish

(Xip

hias

gla

dius

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0304

.22.

00- -

Too

thfi

sh (D

isso

stic

hus

spp.

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0304

.29.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

:

0304

.91.

00- -

Sw

ordf

ish

(Xip

hias

gla

dius

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0304

.92.

00- -

Too

thfi

sh (D

isso

stic

hus

spp.

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0304

.99.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Fish

, dri

ed, s

alte

d or

in b

rine

; sm

oked

fish

, w

heth

er o

r no

t coo

ked

befo

re o

r du

ring

the

smok

ing

proc

ess;

flou

rs, m

eals

and

pel

lets

of

fish,

fit f

or h

uman

con

sum

ptio

n.

0305

.10.

00-

Flou

rs, m

eals

and

pel

lets

of

fish

, fit

for

hu

man

con

sum

ptio

n0%

0%0%

0%0%

0%0%

0%0%

0%0%

4621


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

- L

iver

s an

d ro

es o

f fis

h, d

ried

, sm

oked

, sa

lted

or

in b

rine

:

0305

.20.

10- -

Of

fres

hwat

er f

ish,

dri

ed, s

alte

d or

in

brin

e0%

0%0%

0%0%

0%0%

0%0%

0%0%

0305

.20.

90- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

0305

.30.

00-

Fish

fill

ets,

dri

ed, s

alte

d or

in b

rine

, bu

t no

t sm

oked

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- S

mok

ed f

ish,

incl

udin

g fil

lets

:

0305

.41.

00- -

Pac

ific

sal

mon

(Onc

orhy

nchu

s ne

rka,

O

ncor

hync

husg

orbu

scha

, O

ncor

hync

hus

keta

, O

ncor

hync

hus

tsch

awyt

scha

, O

ncor

hync

hus

kisu

tch,

Onc

orhy

nchu

s m

asou

and

Onc

orhy

nchu

s rh

odur

us),

Atl

anti

c sa

lmon

(Sal

mo

sala

r) a

nd

Dan

ube

salm

on (H

ucho

huc

ho)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0305

.42.

00- -

Her

ring

s (C

lupe

a ha

reng

us,

Clu

pea

palla

sii)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0305

.49.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- D

ried

fis

h, w

heth

er o

r no

t sa

lted

but

not

sm

oked

:

0305

.51.

00- -

Cod

(Gad

us m

orhu

a, G

adus

oga

c,

Gad

us m

acro

ceph

alus

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er:

0305

.59.

10- -

- S

hark

s’ f

ins

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0305

.59.

20- -

- M

arin

e fi

sh, i

nclu

ding

ikan

bili

s (a

ncho

vies

)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0305

.59.

90- -

- O

ther

0%

0%0%

0%0%

0%0%

0%0%

0%0%

- F

ish,

sal

ted

but

not

drie

d or

sm

oked

and

fis

h in

bri

ne:

0305

.61.

00- -

Her

ring

s (C

lupe

a ha

reng

us,

Clu

pea

palla

sii)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

4622


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0305

.62.

00- -

Cod

(Gad

us m

orhu

a, G

adus

oga

c,

Gad

us m

acro

ceph

alus

)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0305

.63.

00- -

Anc

hovi

es (E

ngra

ulis

spp

.)0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er:

0305

.69.

10- -

- M

arin

e fi

sh, i

nclu

ding

sha

rks’

fin

s0%

0%0%

0%0%

0%0%

0%0%

0%0%

0305

.69.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

Crus

tace

ans,

whe

ther

in s

hell

or n

ot, l

ive,

fr

esh,

chi

lled,

froz

en, d

ried

, sal

ted

or in

bri

ne;

crus

tace

ans,

in sh

ell,

cook

ed b

y st

eam

ing

or b

y bo

iling

in w

ater

, whe

ther

or

not c

hille

d,

froz

en, d

ried

, sal

ted

or in

bri

ne; f

lour

s, m

eals

an

d pe

llets

of c

rust

acea

ns, f

it fo

r hu

man

co

nsum

ptio

n.

- F

roze

n:

0306

.11.

00- -

Roc

k lo

bste

r an

d ot

her

sea

craw

fish

(P

alin

urus

spp

., P

anul

irus

spp

., J

asus

spp

.)0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.12.

00- -

Lob

ster

s (H

omar

us s

pp.)

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0306

.13.

00- -

Shr

imps

and

pra

wns

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0306

.14.

00- -

Cra

bs0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.19.

00- -

Oth

er, i

nclu

ding

flo

urs,

mea

ls a

nd

pelle

ts o

f cr

ust

acea

ns, f

it f

or h

uman

co

nsum

ptio

n

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- N

ot f

roze

n:

- -

Roc

k lo

bste

r an

d ot

her

sea

craw

fish

(Pal

inur

us s

pp.,

Pan

ulir

us s

pp.,

Jas

us s

pp.)

:

0306

.21.

10- -

- B

reed

ing

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0306

.21.

20- -

- O

ther

, liv

e0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.21.

30- -

- F

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

- O

ther

:

0306

.21.

91- -

- -

In a

irti

ght

cont

aine

rs0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.21.

99- -

- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

4623


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

- -

Lob

ster

s (H

omar

us s

pp.)

:

0306

.22.

10- -

- B

reed

ing

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0306

.22.

20- -

- O

ther

, liv

e0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.22.

30- -

- F

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

- D

ried

:

0306

.22.

41- -

- -

In a

irti

ght

cont

aine

rs0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.22.

49- -

- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

- O

ther

:

0306

.22.

91- -

- -

In a

irti

ght

cont

aine

rs0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.22.

99- -

- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Shr

imps

and

pra

wns

:

0306

.23.

10- -

- B

reed

ing

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0306

.23.

20- -

- O

ther

, liv

e0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.23.

30- -

- F

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

- D

ried

:

0306

.23.

41- -

- -

In a

irti

ght

cont

aine

rs0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.23.

49- -

- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

- O

ther

:

0306

.23.

91- -

- -

In a

irti

ght

cont

aine

rs0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.23.

99- -

- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Cra

bs:

0306

.24.

10- -

- L

ive

0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.24.

20- -

- F

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

- O

ther

:

0306

.24.

91- -

- -

In a

irti

ght

cont

aine

rs0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.24.

99- -

- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

4624


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

- -

Oth

er,

incl

udin

g flo

urs,

mea

ls a

nd

pelle

ts o

f cr

usta

cean

s, f

it f

or h

uman

co

nsum

ptio

n:

0306

.29.

10- -

- L

ive

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0306

.29.

20- -

- F

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

- O

ther

:

0306

.29.

91- -

- -

In a

irti

ght

cont

aine

rs0%

0%0%

0%0%

0%0%

0%0%

0%0%

0306

.29.

99- -

- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Mol

lusc

s, w

heth

er in

she

ll or

not

, liv

e, fr

esh,

ch

illed

, fro

zen,

dri

ed, s

alte

d or

in b

rine

; aq

uatic

inve

rteb

rate

s ot

her

than

cru

stac

eans

an

d m

ollu

scs,

live

, fre

sh, c

hille

d, fr

ozen

, dr

ied,

sal

ted

or in

bri

ne; f

lour

s, m

eals

and

pe

llets

of a

quat

ic in

vert

ebra

tes

othe

r th

an

crus

tace

ans,

fit f

or h

uman

con

sum

ptio

n.

- O

yste

rs:

0307

.10.

10- -

Liv

e0%

0%0%

0%0%

0%0%

0%0%

0%0%

0307

.10.

20- -

Fre

sh, c

hille

d or

fro

zen

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0307

.10.

30- -

Dri

ed, s

alte

d or

in b

rine

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- S

callo

ps,

incl

udin

g qu

een

scal

lops

, of

the

ge

nera

Pec

ten,

Chl

amys

or

Pla

cope

cten

:

- -

Liv

e, f

resh

or

chill

ed:

0307

.21.

10- -

- L

ive

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0307

.21.

20- -

- F

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er:

0307

.29.

10- -

- F

roze

n0%

0%0%

0%0%

0%0%

0%0%

0%0%

0307

.29.

20- -

- D

ried

, sal

ted

or in

bri

ne0%

0%0%

0%0%

0%0%

0%0%

0%0%

- M

usse

ls (

Myt

ilus

spp.

, Pe

rna

spp.

):

- -

Liv

e, f

resh

or

chill

ed:

0307

.31.

10- -

- L

ive

0%0%

0%0%

0%0%

0%0%

0%0%

0%

4625


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0307

.31.

20- -

- F

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er:

0307

.39.

10- -

- F

roze

n0%

0%0%

0%0%

0%0%

0%0%

0%0%

0307

.39.

20- -

- D

ried

, sal

ted

or in

bri

ne0%

0%0%

0%0%

0%0%

0%0%

0%0%

- C

uttl

e fi

sh (S

epia

off

icin

alis

, R

ossi

a m

acro

som

a, S

epio

la s

pp.)

and

squi

d (O

mm

astr

ephe

s sp

p.,

Lol

igo

spp.

, N

otot

odar

us s

pp.,

Sep

iote

uthi

s sp

p.):

- -

Liv

e, f

resh

or

chill

ed:

0307

.41.

10- -

- L

ive

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0307

.41.

20- -

- F

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er:

0307

.49.

10- -

- F

roze

n0%

0%0%

0%0%

0%0%

0%0%

0%0%

0307

.49.

20- -

- D

ried

, sal

ted

or in

bri

ne0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ctop

us (

Oct

opus

spp

.):

- -

Liv

e, f

resh

or

chill

ed:

0307

.51.

10- -

- L

ive

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0307

.51.

20- -

- F

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er:

0307

.59.

10- -

- F

roze

n0%

0%0%

0%0%

0%0%

0%0%

0%0%

0307

.59.

20- -

- D

ried

, sal

ted

or in

bri

ne0%

0%0%

0%0%

0%0%

0%0%

0%0%

- S

nails

, ot

her

than

sea

sna

ils:

0307

.60.

10- -

Liv

e0%

0%0%

0%0%

0%0%

0%0%

0%0%

0307

.60.

20- -

Fre

sh, c

hille

d or

fro

zen

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0307

.60.

30- -

Dri

ed, s

alte

d or

in b

rine

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- O

ther

, inc

ludi

ng fl

ours

, mea

ls a

nd p

elle

ts

of a

quat

ic in

vert

ebra

tes

othe

r th

an

crus

tace

ans,

fit

for

hum

an c

onsu

mpt

ion:

- -

Liv

e, f

resh

or

chill

ed:

4626


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0307

.91.

10- -

- L

ive

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0307

.91.

20- -

- F

resh

or

chill

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

- -

Oth

er:

0307

.99.

10- -

- F

roze

n0%

0%0%

0%0%

0%0%

0%0%

0%0%

0307

.99.

20- -

- B

eche

s-de

-mer

(tre

pang

), dr

ied,

sa

lted

or

in b

rine

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0307

.99.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

Milk

and

cre

am, n

ot c

once

ntra

ted

nor

cont

aini

ng a

dded

sug

ar o

r ot

her

swee

teni

ng

mat

ter.

0401

.10.

00-

Of

a fa

t co

nten

t, b

y w

eigh

t, n

ot

exce

edin

g 1%

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0401

.20.

00-

Of

a fa

t co

nten

t, b

y w

eigh

t, e

xcee

ding

1%

but

not

exc

eedi

ng 6

%0%

0%0%

0%0%

0%0%

0%0%

0%0%

0401

.30.

00-

Of

a fa

t co

nten

t, b

y w

eigh

t, e

xcee

ding

6%

0%0%

0%0%

0%0%

0%0%

0%0%

0%

Milk

and

cre

am, c

once

ntra

ted

or c

onta

inin

g ad

ded

suga

r or

oth

er s

wee

teni

ng m

atte

r.

- I

n po

wde

r, g

ranu

les

or o

ther

sol

id f

orm

s,

of a

fat

con

tent

, by

wei

ght,

not

exc

eedi

ng

1.5%

:

0402

.10.

30- -

In

cont

aine

rs o

f a

gros

s w

eigh

t of

20 k

g or

mor

e0%

0%0%

0%0%

0%0%

0%0%

0%0%

0402

.10.

90- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- I

n po

wde

r, g

ranu

les

or o

ther

sol

id f

orm

s,

of a

fat

con

tent

, by

wei

ght,

exc

eedi

ng 1

.5%

:

- -

Not

con

tain

ing

adde

d su

gar

or o

ther

sw

eete

ning

mat

ter:

0402

.21.

20- -

- I

n co

ntai

ners

of

a gr

oss

wei

ght

of

20 k

g or

mor

e0%

0%0%

0%0%

0%0%

0%0%

0%0%

0402

.21.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

4627


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

- -

Oth

er:

0402

.29.

20- -

- I

n co

ntai

ners

of

a gr

oss

wei

ght

of

20

kg

or m

ore

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0402

.29.

90- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- O

ther

:

0402

.91.

00- -

Not

con

tain

ing

adde

d su

gar

or o

ther

sw

eete

ning

mat

ter

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0402

.99.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Butte

rmilk

, cur

dled

milk

and

cre

am, y

ogur

t, ke

phir

and

oth

er fe

rmen

ted

or a

cidi

fied

milk

an

d cr

eam

, whe

ther

or

not c

once

ntra

ted

or

cont

aini

ng a

dded

sug

ar o

r ot

her

swee

teni

ng

mat

ter

or fl

avou

red

or c

onta

inin

g ad

ded

frui

t, nu

ts o

r co

coa.

- Y

ogur

t:

- -

Con

tain

ing

frui

t, n

uts,

coc

oa o

r fla

vour

ing

mat

ter;

liq

uid

yog

urt:

0403

.10.

11- -

- I

n liq

uid

form

, in

clud

ing

cond

ense

d fo

rm0%

0%0%

0%0%

0%0%

0%0%

0%0%

0403

.10.

19- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Oth

er:

0403

.10.

91- -

- I

n co

nden

sed

form

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0403

.10.

99- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- O

ther

:

0403

.90.

10- -

But

term

ilk0%

0%0%

0%0%

0%0%

0%0%

0%0%

0403

.90.

90- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Whe

y, w

heth

er o

r no

t con

cent

rate

d or

co

ntai

ning

add

ed s

ugar

or

othe

r sw

eete

ning

m

atte

r; p

rodu

cts

cons

istin

g of

nat

ural

milk

co

nstit

uent

s, w

heth

er o

r no

t con

tain

ing

adde

d su

gar

or o

ther

sw

eete

ning

mat

ter,

not

el

sew

here

spe

cifie

d or

incl

uded

.

4628


Ko

d H

SPe

riha

lan

Prod

ukAJ

CEP

- Kad

ar C

ukai

/Rat

e of

Dut

y

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

- W

hey

and

mod

ified

whe

y, w

heth

er o

r no

t co

n cen

trat

ed o

r co

ntai

ning

add

ed s

ugar

or

othe

r sw

eete

ning

mat

ter:

- -

Fit

for

hum

an c

onsu

mpt

ion:

0404

.10.

11- -

- W

hey

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0404

.10.

19- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

- -

Fit

for

ani

mal

fee

ding

:

0404

.10.

91- -

- W

hey

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0404

.10.

99- -

- O

ther

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0404

.90.

00-

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Butte

r an

d ot

her

fats

and

oils

der

ived

from

m

ilk; d

airy

spr

eads

.

0405

.10.

00-

But

ter

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0405

.20.

00-

Dai

ry s

prea

ds0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

:

0405

.90.

10- -

Anh

ydro

us b

utte

rfat

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0405

.90.

20- -

But

ter

oil

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0405

.90.

30- -

Ghe

e0%

0%0%

0%0%

0%0%

0%0%

0%0%

0405

.90.

90- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Chee

se a

nd c

urd.

- F

resh

(un

ripe

ned

or u

ncur

ed)

chee

se,

incl

udin

g w

hey

chee

se,

and

curd

:

0406

.10.

10- -

Fre

sh (u

nrip

ened

or

uncu

red)

che

ese,

in

clud

ing

whe

y ch

eese

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0406

.10.

90- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- G

rate

d or

pow

dere

d ch

eese

, of

all

kind

s:

0406

.20.

10- -

In

pack

ages

of

a gr

oss

wei

ght

exce

edin

g 20

kg

0%0%

0%0%

0%0%

0%0%

0%0%

0%

4629


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

0406

.20.

90- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

0406

.30.

00-

Pro

cess

ed c

hees

e, n

ot g

rate

d or

po

wde

red

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0406

.40.

00-

Blu

e-ve

ined

che

ese

and

othe

r ch

eese

co

ntai

ning

vei

ns p

rodu

ced

by P

enic

illiu

m

roqu

efor

ti

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0406

.90.

00-

Oth

er c

hees

e0%

0%0%

0%0%

0%0%

0%0%

0%0%

Bird

s’ e

ggs,

in s

hell,

fres

h, p

rese

rved

or

cook

ed.

- F

or h

atch

ing,

incl

udin

g fo

r br

eedi

ng:

0407

.00.

11- -

Hen

s’ e

ggs

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0407

.00.

12- -

Duc

ks’ e

ggs

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0407

.00.

19- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

:

0407

.00.

91- -

Hen

s’ e

ggs

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0407

.00.

92- -

Duc

ks’ e

ggs

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0407

.00.

99- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

Bird

s’ e

ggs,

not

in s

hell,

and

egg

yol

ks, f

resh

, dr

ied,

coo

ked

by s

team

ing

or b

y bo

iling

in

wat

er, m

ould

ed, f

roze

n or

oth

erw

ise

pres

erve

d, w

heth

er o

r no

t con

tain

ing

adde

d su

gar

or o

ther

sw

eete

ning

mat

ter.

- E

gg y

olks

:

0408

.11.

00- -

Dri

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

0408

.19.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

- O

ther

:

0408

.91.

00- -

Dri

ed0%

0%0%

0%0%

0%0%

0%0%

0%0%

0408

.99.

00- -

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

0409

.00.

00N

atur

al h

oney

.0%

0%0%

0%0%

0%0%

0%0%

0%0%

4630


Kod

HS

Peri

hala

n Pr

oduk

AJCE

P - K

adar

Cuk

ai/R

ate

of D

uty

HS

Code

Des

crip

tion

of G

oods

Entr

y in

to

Forc

e1.

4.20

091.

4.20

101.

4.20

111.

4.20

121.

4.20

131.

4.20

141.

4.20

151.

4.20

161.

4.20

171.

4.20

18

Edib

le p

rodu

cts

of a

nim

al o

rigi

n, n

ot

else

whe

re s

peci

fied

or in

clud

ed.

0410

.00.

10-

Bir

ds’ n

ests

0%0%

0%0%

0%0%

0%0%

0%0%

0%

0410

.00.

90-

Oth

er0%

0%0%

0%0%

0%0%

0%0%

0%0%

0501

.00.

00H

uman

hai

r, u

nwor

ked,

whe

ther

or

not

was

hed

or s

cour

ed; w

aste

of h

uman

hai

r.0%

0%0%

0%0%

0%0%

0%0%

0%0%

Pigs

’, ho

gs’ o

r bo

ars’

bri

stle

s an

d ha

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