INTRODUCTION TO RASA CHIKITSA

Submitted to: Submitted by:Dr.Smita johar Dr Nitika RattanH.O.D Rasa Shastra M.D.RAS Shastra Final Year

RASA CHIKITSA RASA “Rasatvaad Dravroopat Vaat Rasa:II rsanvaad kva$p%vaat rsa: (Rasarnav:) Rasouprarrajatvaat Ras Ityabhidhiyte II rsaaoprsarajaatvaat rsa: [ityaiBaQaIyato .. In Ayurveda Rasa word is considered to be Parada Atpmaa~aopyaaoiga%vad$caor

p`saMgat: ixap`maaraogyadaiya

%vaadaoPaQaoByaaoiQakao rsa..

KUPIPAKWA RASAYNA

KUPI = KACH KUPI PAKWA=HEATING PROCEDURE(AGNI STAGES) RASA = PARDA AYNA = METHOD OF PREPARATION kupyaama AignanaaM p@va Bad`saayanaM tt

kUpIp@va rsaayanama..

TYPES OF KUPIPAKWA RASAYAN

A. Sa-Gandha i) Parda+Gandhak= Rasasindoor

ii) Parda+Gandhak+other metal = Tamra Sindoor Rajta Sindoor

iii) Parda+Gandhak+Non Metal= Mall Sindoor Taal Sindoor,Shila Sindoor

B. Nir-Gandha= Rasapushpa and Rasa Karpoor

PARPATI KALPANA sand`aivata kjjilakaignayaaogaat rmBaaplaaSao icapTI kRta ca. rsaagamagao: Klau pp-TI sa p`kIit-ta pp-iTka

ca saOva.. SYNONYMS PARPAT,PARPATI,PARPATIKA These all words defines the laghuta

TYPES OF PARPATIS-Gandha = Swarna Parpati,Tamra Parpati

Loha Parpati, Mandoor Parpati Abhrak Parpati Nir Gandha= Shwet Parpati, Mall Parpati

Note: The preparations made from Parpati Kalpana is mainly used in Grahani Roga

PAKAS OF PARPATI maRduma-Qya: KrScaoit pakaoD~ i~ivaQa: smaRt:

AadaO p`QaaojayaoWOQa:Krntu ivaYava%yajaot..

Mridu Paka ParpatiMadhya Pakar ParpatiKharpaka Parpati

POTTALI KALPANA

Ingredients: Shudh Parda+Swarna Bhasma+Muktabhasma+Shudh Gandhka in equal amount

Method: First make Kajjali then mardana with Aloevera Juice and let it dry then add Gandhaka churna in it about 20 gm in silk cloth tighten the silk cloth to make Pottali Then add 250gm shudh gandhak in a stainless steel pan & heat it till it melts.When gandhak melts keep the pottali like Dola yantra.Heat it for one hour and then let it cool after its cool preserve the pottali and use it.

KHARLIYA RASAYNA

Importance of Kharliya Rasyana is that after mardana there is no heating or cooling method and all the preparation is made in kharla so is called Kharliya Rasayna

CLASSFICATION OF PARDA MURCHIT MEDICINES KUPI PAKWA RASAYNA

KHRLIYE RASAYNA

PARPATI RASAYNA

POTTALI RASAYNA

Raso Sindoor Kajjali Rasa Parpati HirnyagarbhMakar dwaj Basantmalti Loha Parpati Tamragarbh

PottliSidh-Makardhwaj

Basant Kusumakar

Tamra Parpati Lokeshwar Pottli

Shila Sindoor Yogendra Rasa

Panchamrit Parpati

Shankhgarbh Pottli

Mall Sindoor Krishnachturmukh Rasa

Sameer Pannag Rasa

Ratangiri Rasa Sarweshwar Parpati

Lokeshwar Pottli

Rasa Karpoor Aarogya vardhini

Rasa Pushpa Rasa