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BUKU RINGKASAN Maklumat Residu Racun Perosak Dalam Tanaman Makanan

BAHAGIAN KAWALAN RACUN PEROSAK Jabatan Pertanian

BUKU RINGKASAN MAKLUMAT RESIDU RACUN PEROSAK DALAM TANAMAN

MAKANAN


ISI KANDUNGAN MUKA SURAT

Prakata 2

Pendahuluan 3

Glosari 4

Pengenalan Racun Perosak 5

Residu Racun Perosak 6

Peranan Jabatan Pertanian Dalam Isu Racun Perosak 8

Peranan KKM Dalam Isu Residu Racun Perosak 10

Kesalahan/Penalti Sekiranya Melebihi MRL 10

Penguatkuasaan Residu Racun Perosak 11

Jadual 16, Akta Makanan 1983 19

Jadual 16, Akta Makanan 1983 Berdasarkan Tanaman 51

Racun Serangga 52

Racun Kulat 98

Racun Rumpai 127

MRL Interim 140

MRL ASEAN 148

MRL CODEX 150

Import Tolerance 152

Peranan Agen Pengembangan Kawasan 154

Racun Perosak Yang Diharamkan & Racun Perosak Terhad 160

Pengesyoran Racun Perosak Bagi Sayuran Dieksport Ke Singapura 169

Senarai Ahli Jawatankuasa Penyediaan Buku 178


1

BK 150/06.15/60

ISBN 978-983-0 47 -211-9

Cetakan Pertama 2015Edisi Pertama

@ Hak cipta Jabatan Pertanian Malaysia,Kementerian Pertanian dan Industri Asas Tani

Hak cipta terpelihara. Tidak dibenarkan mengeluar ulang mana-mana bahagian, artikel, ilustrasi dan isi kandungan buku ini dalam apa jua bentuk dan dengan apa jua cara pun sama ada secara elektronik, fotokopi, mekanik, rakaman atau cara lain sebelum mendapat izin bertulis daripada Ketua Pengarah Pertanian, Jabatan Pertanian Malaysia.

Manuskrip terbitan ini disediakan oleh Bahagian Kawalan Racun Perosak, Jabatan Pertanian Malaysia. Konsep persembahan, suntingan dan grafik disediakan oleh Bahagian Kawalan Racun Perosak, Jabatan Pertanian Malaysia.

Perpustakaan Negara Malaysia Data Pengkatalogan-dalam-PenerbitanBUKU RINGKASAN MAKLUMAT RESIDU RACUN PEROSAK DALAM TANAMAN MAKANANISBN 978-983-0 47 -211-9 1. Pesticides 2. Pests-Control 3.Agricultural chemicals 1. Malaysia. Jabatan Pertanian Judul. 632.95

ISBN: 9789830472119

9 7 8 9 8 3 0 4 7 2 1 1 9


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PRAKATAIsu residu racun perosak dalam tanaman adalah salah satu isu penting yang diberi penekanan dalam usaha untuk mencapai visi dan misi jaminan bekalan makanan negara yang mencukupi dan selamat dimakan. Ia merupakan salah satu matlamat Jabatan Pertanian serta Kementerian Pertanian dan Industri Asas Tani.

Bagi merealisasikan matlamat ini, usaha yang menyeluruh perlu dilaksanakan dan dipergiatkan dalam program pengembangan pertanian yang melibatkan masalah berkaitan residu racun perosak seperti pelanggaran Maximum Residue Limit (MRL) racun perosak melalui aktiviti pemantauan serta khidmat nasihat yang tepat kepada golongan sasar iaitu petani.

Penyampaian maklumat yang tepat hanya akan terlaksana sekiranya pegawai-pegawai pengembangan pertanian dilengkapkan dengan maklumat serta kemahiran yang betul berkenaan residu racun perosak.

Dengan adanya Buku Ringkasan Maklumat Residu Racun Perosak ini, adalah diharapkan agar ianya dapat membantu serta memudahkan semua pegawai pengembangan pertanian kawasan dalam menyampaikan nasihat yang berkesan bagi menyelesaikan masalah residu racun perosak yang dihadapai oleh petani.

YBhg. Dato Ahmad Zakaria Bin Mohamad SidekKetua Pengarah PertanianJabatan Pertanian.


3

PENDAHULUAN Maklumat berkenaan residu racun perosak merupakan maklumat penting yang perlu dikuasai oleh semua pegawai pengembangan Jabatan Pertanian dalam usaha untuk memberikan khidmat nasihat yang tepat dan efisien kepada golongan sasar Jabatan Pertanian iaitu petani bagi masalah dan isu yang berkaitan residu racun perosak.

Justeru itu, Jabatan Pertanian mengambil inisiatif dengan menerbitkan Buku Ringkasan Maklumat Residu Racun Perosak untuk menjadi sumber rujukan kepada semua pegawai dan kakitangan yang berkaitan. Antara maklumat yang terkandung dalam buku ini adalah pengenalan kepada residu racun perosak, jadual senarai MRL (Kebangsaan, Interim, CODEX, ASEAN Harmonisation), penalti bagi pelanggaran MRL serta peranan semua pihak yang berkepentingan dalam isu residu racun perosak.

Secara umumnya, buku ini dapat membantu semua pihak untuk lebih memahami maklumat berkaitan residu racun perosak dan seterusnya dapat mengaplikasikannya dalam aktiviti pengembangan pertanian di negara ini.


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GLOSARIADI Acceptable Daily IntakeAMAF ASEAN Ministerial Meeting on Agriculture and ForestryARfD Acute Reference DoseAVA Agri-Food and Veterinary Authority of Singapore CAC Codex Alimentarius CommissionCCPR Codex Committee on Pesticide ResidueEEP Enhanced Enforcement ProgrammeESP Enhanced Surveillance Programme GAP Good Agriculture PracticeIPM Integrated Pest ManagementJMPR Joint Meeting On Pesticide ResiduesLRMP Lembaga Racun Makhluk Perosakmg/kg Milligram Per KilogramMRL Maximum Residue LimitMSP Monitoring Surveillance Programme NOAEL No Observable Adverse Effect LevelPHI Pre Harvest IntervalSISMARP Sistem Maklumat Racun PerosakTDMH Tempoh Dilarang Mengutip Hasil


5

PENGENALAN RACUN PEROSAKDEFINASI RACUN PEROSAK

Definasi berdasarkan Akta Racun Makhluk Perosak 1974Apa-apa bahan yang mengandungi suatu perawis aktif; atau apa-apa persediaan, campuran atau benda yang mengandungi mana-mana satu perawis aktif itu atau lebih sebagai satu daripada juzuknya.

Definasi Perawis AktifSesuatu perawis, sebagaimana yang disenaraikan dalam Jadual Pertama, Akta Racun Makhluk Perosak 1974, yang mempunyai sifat-sifat racun makhluk perosak dan yang memberikan sifat kepada racun makhluk perosak kepada suatu bahan, benda, persediaan atau campuran, dan perawis itu merupakan satu daripada juzuk dalam bahan, benda, persediaan atau campuran itu.

Definasi umum Racun perosak adalah satu bahan atau campuran bahan-bahan yang boleh digunakan untuk mengawal perosak samada secara membunuh, memusnah, mencegah, mengusir, mengurangkan dan lain-lain.

KEBAIKAN PENGGUNAAN RACUN PEROSAK Membantu petani mengawal/menghapuskan perosak tanaman. Meningkatkan pengeluaran hasil pertanian. Menghasilkan produk pertanian berkualiti dan dapat menembusi pasaran tempatan

dan antarabangsa. Memastikan bekalan makanan mencukupi.

RISIKO PENGGUNAAN RACUN PEROSAK Pencemaran alam sekitar Menjejaskan kehidupan organisma berfaedah. Kes keracunan dalam makanan. Kes bunuh diri. Masalah residu berlebihan dalam makanan. Harga racun yang tinggi.


6

RESIDU RACUN PEROSAK

APAKAH RESIDU RACUN PEROSAK ?Residu racun perosak adalah racun perosak yang mungkin tertinggal dalam tanaman makanan akibat penggunaan racun perosak untuk mengawal perosak tanaman.

BAGAIMANA RESIDU RACUN PEROSAK DALAM MAKANAN DIKAWAL?Residu racun perosak dalam tanaman makanan dikawal melalui penetapan nilai Had Maksima Residu (MRL) racun perosak.

MRL (Maximum Residue Limit)

Nilai maksimum residu racun perosak yang dibenarkan terdapat dalam tanaman makanan akibat penggunaan racun perosak tersebut berdasarkan Amalan Pertanian Baik (APB).

Dinyatakan dalam unit mg/kg. Penetapan adalah secara saintifik berdasarkan data kajian

residu hasil penggunaan racun perosak yang dijalankan ke atas tanaman yang berkenaan.

Spesifik untuk setiap kombinasi racun perosak dan tanaman.


7

BAGAIMANA PENETAPAN MRL RACUN PEROSAK DIJALANKAN?

NOAEL

ADI & ARfD

NOAEL No Observable Adverse Effect LevelKuantiti racun perosak tertinggi yang tidak menyebabkan kesan yang berbahaya.Sekiranya residu racun perosak melebihi paras ini, ianya menunjukkan risiko ke atas manusia. Perlu tindakan segera menghentikan jualan komoditi berkenaan

Faktor sekurang-kurangnya 100 digunakan sebagai faktor keselamatan bagi mendapatkan ADI daripada nilai NOAEL= 10 (intraspecies uncertainty) x 10 (interspecies uncertainty)

ADI Acceptable Daily IntakeKadar atau kuantiti residu racun perosak yang boleh diambil oleh manusia secara harian sepanjang hidup berdasarkan kajian toksikologi tanpa mendatangkan kesan yang berbahaya kepada kesihatan

ARfD Acute Reference DoseKadar atau kuantiti residu racun perosak yang boleh diambil oleh manusia dalam satu hari berdasarkan kajian toksikologi tanpa mendatangkan kesan yang berbahaya kepada kesihatan Sekiranya residu racun perosak melebihi paras ini, ianya menunjukkan risiko ke atas manusia. Perlu tindakan segera menghentikan jualan komoditi berkenaan.

MRLMRL Maximum Residue LevelParas residu racun perosak yang dibenarkan pada komoditi makananSekiranya residu racun perosak melebihi paras ini, ianya adalah tidak dibenarkan untuk tujuan perdagangan namun ianya tidak semestinya menunjukkan risiko ke atas manusia.

Paras residu yang sebenar berdasarkan kajian residu adalah dibawah paras MRL yang ditetapkan


8

PERANAN JABATAN PERTANIAN DALAM ISU RESIDU RACUN PEROSAK Mengambil sampel hasil pertanian di ladang untuk tujuan pemantauan residu

racun perosak. Memberi khidmat nasihat kepada petani tentang penggunaan racun perosak

secara berhemah berdasarkan APB. Menjalankan penilaian ke atas maklumat saintifik kajian residu racun perosak yang

akan didaftar di Malaysia serta mencadangkan nilai MRL yang sesuai berdasarkan penilaian tersebut.

Menjadi urusetia kepada Mesyuarat Ahli Kumpulan Kerja Penetapan MRL Racun Perosak Dalam Komoditi Makanan.

Menyertai kursus dan perbincangan di peringkat antarabangsa berkenaan residu racun perosak seperti mesyuarat CODEX Committee on Pesticide Residues (CCPR) dan ASEAN Expert Working Group on Pesticide MRLs Harmonisation.

Menguatkuasakan Akta Racun Makhluk Perosak 1974 dan Peraturan-Peraturan di bawahnya.

Memastikan racun perosak yang berdaftar dalam negara di bawah Lembaga Racun Makhluk Perosak (LRMP) adalah berkesan dan selamat digunakan pada hasil pertanian.


9

CARTA ALIR PROSEDUR PENETAPANMRL RACUN PEROSAK DI MALAYSIA

Penilaian teknikal racun perosak dalam aspek kemujarapan, residu, formulasi serta toksikologi oleh Seksyen Penilaian Teknikal, Bhg. Kawalan Racun Perosak

& cadangan MRL oleh unit residu

Racun Perosak diluluskan di bawah Lembaga Racun Makhluk Perosak (LRMP) setelah dipersetujui oleh Jawatankuasa Teknikal Racun Makhluk Perosak

(produk racun perosak tersebut dipasarkan dan digunakan oleh para petani)

Jawatankuasa Ahli Kumpulan Kerja Penetapan Had Maksimum Residu (MRL) Racun Perosak Dalam Komoditi Pertanian

(Jabatan Pertanian sebagai urusetia mesyuarat)

Jawatankuasa Pasukan Petugas Residu Racun Perosak (JPPRRP) Dalam Makanan

Jawatankuasa Penasihat Peraturan-Peraturan Makanan 1985 (JPPM)

Seranta Awam

Penasihat Undang-Undang Kementerian Kesihatan Malaysia (PUU)

Pejabat Penguam Negara (AGC)

Diwartakan secara rasmi dalam Jadual 16, Akta Makanan 1983

(Penguatkuasaan MRL Interim)* Sila rujuk m/s140


10

PERANAN KEMENTERIAN KESIHATAN MALAYSIA DALAM ISU RESIDU RACUN PEROSAKPihak Kementerian Kesihatan Malaysia (KKM) mengambil sampel-sampel pertanian di ladang, pasar dan pintu-pintu masuk utama negara bagi produk yang diimport ke dalam negara.

KESALAHAN ATAU PENALTI SEKIRANYA MELEBIHI MRL RACUN PEROSAK

Kesalahan dan Keterangan di bawah Akta Makanan 1983 Seksyen 13, Makanan yang mengandungi bahan yang memudaratkan kesihatan

Mana-mana orang yang menyediakan atau menjual apa-apa makanan yang ada dalam atau padanya apa-apa bahan yang beracun, merosakkan atau selainnya memudaratkan kesihatan adalah melakukan suatu kesalahan dan apabila disabitkan boleh dikenakan denda yang tidak melebihi satu ratus ribu ringgit (RM100,000) ATAU penjara selama tempoh tidak melebihi sepuluh tahun atau kedua-duanya.

Penalti di bawah Peraturan 397, Peraturan-Peraturan Makanan 1985, Akta Makanan 1983

Mana-mana orang yang melakukan suatu kesalahan terhadap Peraturan-Peraturan ini yang mana tiada apa-apa penalti diperuntukkan oleh Akta apabila disabitkan boleh dikenakan denda tidak lebih daripada lima ribu ringgit (RM5,000) ATAU penjara selama tempoh tidak lebih daripada dua tahun.


11

PENGUATKUASAAN RESIDU RACUN PEROSAK

Residu racun perosak dalam hasil-hasil pertanian dikawal di bawah Akta Makanan 1983 dan Peraturan-Peraturan Makanan 1985 yang dikuatkuasakan oleh Kementerian Kesihatan Malaysia.

Secara umumnya, nilai MRL racun perosak bagi setiap tanaman yang dibenarkan tersenarai di bawah Jadual 16, Peraturan-Peraturan Makanan 1985, Akta Makanan 1983.

Penguatkuasaan residu racun perosak oleh KKM dilaksanakan berdasarkan Peraturan 41, Akta Makanan 1983.

Buku Akta Makanan 1983


12

PERATURAN 41, AKTA MAKANAN 1983

41. Pesticide residue.(1) For the purposes of these Regulations, the term pesticide includes-

(a) any preparation used, or capable or purporting to be capable of being used, for preventing the attack of, or for destroying-(i) fungi or other parasitic plants or bacteria that affect or attack

plants, fruits, grains, animals or property;(ii) insects or other pests that affect or attack plans, fruits, animals,

or property;(iii) noxious animals or noxious birds; or(iv) weeds or other noxious plants; and

(b) any substance purporting to be pesticide.

(2) No person shall expose, cause or permit to be exposed, any food, excluding water, in the course of its preparation, storage, packaging, delivery, importation or exposure for sale, to any pesticide, where such exposure will result in a residue on or in food that is greater than the amount as set out in the Sixteenth Schedule.

(3) No person shall import, prepare for sale or sell any food a) containing pesticide residue in a proportion greater than the proportion

specified for that food in relation to that pesticide residue as set out in the Sixteenth Schedule;

b) containing pesticide residue in a proportion greater than the proportion specified for that food in relation to that pesticide residue as recommended in the Codex Alimentarius, where the pesticide is not specified in the Sixteenth Schedule;

c) containing more than 0.01 miligram per kilogram of any pesticide residue, where the pesticide is not specified for that food in the Sixteeth Schedule or Codex Alimentarius.

(3A) For the purpose of subregulation (3), Codex Alimentarius means the international food standards adopted by the Codex Alimentarius Commission in respect of pesticide residue.

(4) Repealed by P.U.(A) 160/04]. [Am. P.U.(A) 123/95, 160/04]


13

PERATURAN 41, AKTA MAKANAN 1983

41. Pesticide residue.(1) For the purposes of these Regulations, the term pesticide includes-

(a) any preparation used, or capable or purporting to be capable of being used, for preventing the attack of, or for destroying-(i) fungi or other parasitic plants or bacteria that affect or attack

plants, fruits, grains, animals or property;(ii) insects or other pests that affect or attack plans, fruits, animals,

or property;(iii) noxious animals or noxious birds; or(iv) weeds or other noxious plants; and

(b) any substance purporting to be pesticide.

(2) No person shall expose, cause or permit to be exposed, any food, excluding water, in the course of its preparation, storage, packaging, delivery, importation or exposure for sale, to any pesticide, where such exposure will result in a residue on or in food that is greater than the amount as set out in Table I and Table II of the Sixteenth Schedule.

(3) No person shall import, prepare for sale or sell any food (a) containing pesticide residue in a proportion greater than the proportion

specified for that food in relation to that pesticide residue as set out in Table I and Table II of the Sixteenth Schedule;

(b) containing pesticide residue in a proportion greater than the proportion specified for that food in relation to that pesticide residue as recommended in the Codex Alimentarius, where the pesticide is not specified in Table I of the Sixteenth Schedule;

(ba) containing pesticide residue in a proportion greater than the proportion specified for that food in relation to that pesticide residue as recommended in the ASEAN Harmonized MRLs, where the pesticide is not specified in Table I of the Sixteenth Schedule or Codex Alimentarius; or

(c) containing 0.01 miligram per kilogram (mg/kg) or more than 0.01 mg/kg of any pesticide residue, where the pesticide is not specified for that food in Table I and Table II of the Sixteenth Schedule or, Codex Alimentarius or ASEAN Harmonized MRLs.

DERA

F PI

NDAA

N


14

(3A) For the purpose of subregulation (3), Codex Alimentarius means the international food standards adopted by the Codex Alimentarius Commission in respect of pesticide residue. and ASEAN Harmonized MRLs means the ASEAN MRL adopted by the ASEAN Ministerial Meeting on Agriculture and Forestry.

3B) Subregulation (3)(b) and 3(ba) shall not apply for those pesticides as set out in Table II and Table III of the Sixteenth Schedule.

DERA

F PI

NDAA

N


15

CARTA ALIR PENGUATKUASAAN MRL RACUN PEROSAKBERDASARKAN PERATURAN 41, AKTA MAKANAN 1983

CARTA ALIR PENGUATKUASAAN MRL RACUN PEROSAK BERDASARKAN PERATURAN 41, AKTA MAKANAN 1983

JADUAL 16, AKTA MAKANAN 1983

Racun perosak yang tersenarai dalam

TABLE I & II

Ada

MRL digunakan bagi tujuan

penguatkuasaan

Tiada

CODEX Alimentarius

Ada


penguatkuasaan

Tidak terpakai jika RACUN PEROSAK tersebut tersenarai dalam TABLE II & TABLE III. Nilai penguatkuasaan MRL

adalah tidak boleh lebih 0.01 mg/kg

Tiada

ASEAN Harmonised MRL

Ada


penguatkuasaan

Tidak terpakai jika RACUN PEROSAK tersebut

tersenarai dalam Table II & Table III.

Nilai penguatkuasaan MRL adalah tidak boleh lebih

0.01 mg/kg

Tiada

Nilai penguatkuasaan MRL adalah tidak boleh

lebih 0.01 mg/kg

Racun perosak yang tersenarai dalam

TABLE III

Nilai penguatkuasaan MRL adalah tidak boleh

lebih 0.01 mg/kg

DERA

F PI

NDAA

N


16

SIXTEENTH SCHEDULE (Regulation 41)

PESTICIDE RESIDUE

TABLE IMAXIMUM PERMITTED PROPORTION OF PESTICIDE RESIDUES IN FOOD

The food specified in column (2) of the table below shall not contain the pesticide specified in relation thereto in column (1) in proportion greater than the maximum permitted proportion specified in column (3) thereof in relation to the food.NOTE

Not prescribed means the Maximum Residue Limits are not required.

(1) Pesticide (2) Food (3) Maximum Residue Limits (MRLs) in food (mg/kg)

2,4-D Rice (milled or polished)Coconut/coconut oilPalm oilBananaSugarcane

0.050.050.050.13

Abamectin KaleCabbageChinese cabbageMustards

0.050.050.050.05

DERA

F PI

NDAA

N


17

TABLE IIRESTRICTED PESTICIDE

The food specified in column (2) of the table below shall not contain the pesticide specified in relation thereto in column (1) in proportion greater than the maximum permitted proportion specified in column (3) thereof in relation to the food.

(1) Pesticide (2) Food (3) Maximum Residue Limits (MRLs) in food (mg/kg)

Acephate Coconut/coconut oilPalm oil

0.50.01

Methamidophos Coconut/coconut oilPalm oil

0.10.01

Monocrotophos Coconut/coconut oilPalm oil

0.050.01

Paraquat Rice (milled or polished)Palm oil

0.50.1

DERA

F PI

NDAA

N


18

TABLE IIIBANNED PESTICIDE

The following pesticides are banned in food:

1 2,4,5-T 22 Fluoroacetamide

2 Alachlor 23 Folpet

3 Aldicarb 24 HCH (mix isomers)

4 Aldrin 25 Heptachlor

5 Azinphos-methyl 26 Hexachlorobenzene

6 Binapacryl 27 Lindane (Gamma BHC)

7 Butachlor 28 Mercury compounds

8 Calcium cyanide 29 Methomyl

9 Captafol 30 Methyl-parathion

10 Chlordane 31 Parathion

11 Chlordimeform 32 Penthoate

12 Chlorobenzilate 33 Phosphamidon

13 DDT 34 Profenophos

14 Dieldrin 35 Prothiophos

15 Dinoseb 36 Quinalphos

16 DNOC 37 Sodium pentachlorophenate (PCP)

17 EDB (Ethylene dibromide) 38 Sodium pentachlorophenate (Sodium PCP)

18 Endosulfan 39 Toxaphene

19 Ethylene dichloride 40 Triazophos

20 Ethylene oxide 41 Tributyltin compound

21 Fentin acetate DERA

F PI

NDAA

N


19

JADUAL 16,AKTA MAKANAN 1983

JADUAL 16,AKTA MAKANAN 1983


20

JADUAL 16, AKTA MAKANAN 1983

PERATURAN 41

SENARAI RESIDU RACUN PEROSAKPesticide Food Maximum

Residue Limits (MRLs) in food

(mg/kg)

Pre-harvest Interval (PHI)

(day)

2,4-D Rice (milled or polished) 0.05 not stated

Coconut/coconut oil 0.05 14

Palm oil 0.05 14

Banana 0.1 14

Sugarcane 3 14

Abamectin Kale 0.05 7

Cabbage 0.05 7

Chinese cabbage 0.05 7

Mustards 0.05 7

Acephate[restricted]


Palm oil 0.5 21

Acetamiprid Okra 2 7

Long beans 2 7

Cabbage 2 7

Brinjal 2 7

Cucumber 2 7


21

Pesticide Food Maximum Residue Limits (MRLs) in food

(mg/kg)


(day)

Ametryn Cocoa beans 0.2 21

Coffee beans 0.2 21

Citrus fruits 0.1 21

Coconut/coconut oil 0.2 not stated

Palm oil 0.2 not stated

Pineapple 0.2 90

Banana 0.2 30

Sugarcane 0.1 21

Tea 0.2

Amitraz(sum of amitraz calculated as N- (2,4-dimethylphenyl)-N methyl formamidine and N methyl-formamidine

Papaya 0.5 7

Citrus fruits 0.5 7

Chilli 0.2 7

Meat (sheep) 0.1 -

Meat (cattle, pig) 0.05 -

Durian 0.5 7

Edible offal (cattle, sheep, pig)

0.2 -

French beans 1 7

Mango 0.5 7

Legume vegetables (except as otherwise listed)

1 7

Brinjal 0.5 7

Anilofos Rice (milled or polished) 0.1 not stated

Atrazine Maize 0.2 not stated

Pineapple 0.2 not stated

Sugarcane 0.1 not stated

Azadirachtin Not prescribed


22


(mg/kg)


(day)

Azoxystrobin Chilli 1 3

Cucumber 0.5 3

Tomato 1 3

Bacillus thuringiensis

Not prescribed

Benomyl(expressed as carbendazim)

See carbendazim

Bensulfuron-methyl

Rice (milled or polished) 0.02 not stated

Bentazone Rice (milled or polished) 0.1 not stated

Maize 0.2 not stated

Soya bean 0.05 not stated

Groundnuts 0.05 90

Bispyribac sodium


Bordeaux mixture Not prescribed

BPMC Rice (milled or polished) 0.2 7

Bromacil Pineapple 0.1 not stated

Buprofezin Rice (milled or polished) 0.2 14

Cadusafos Banana 0.01 21

Sugarcane 0.01 9 - 15 bulan

Captan Coffee beans 10

Groundnuts 10 7

Palm oil 10 7

Banana 15 7

Strawberries 20 7

Tea 10

Tomato 15 7


23


(mg/kg)


(day)

Carbaryl Okra 10 14

Rice (milled or polished) 1 14

Poultry meat 0.5 7

Soya bean 1 14

Cabbage 5 14

Chinese cabbage 5 14

Pumpkins 3

Pepper (black, white) 5

Mango 5

Mustards 10 14

Brassica vegetables (except as otherwise listed)

5 14


5 7

Brinjal 5 14

Cucumber 3 14

Carbendazim Onion (bulb) 2 5

Rice (milled or polished) 0.5 60

Papaya 3 14

Coffee beans 0.1 14

Citrus fruits 10 14

Chilli 5 3

Guava 3

Sweet pea 2

Groundnuts 0.1 14

Kale 5

Cabbage 2


24


(mg/kg)


(day)

Chinese cabbage 5

Pepper (black, white) 0.1 14

Mango 2 14

Banana 1 14

Celery 2 14

Lettuce 5 14

Mustards 5 14


2 3

Watermelon 2 3

Cucumber 0.5 3

Tomato 5 3

Carbofuran(sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)


Maize 0.1


Mango 0.1

Banana 0.1 90

Sugarcane 0.1 90

Brinjal 0.1 60

Carbosulfan Rice (milled or polished) 0.2 90

Chilli 0.5 14

Long beans 0.5 14

Watermelon 0.5 14

Brinjal 0.5 14

Cucumber 0.5 14

Cartap Rice (milled or polished) 0.1 21


25


(mg/kg)


(day)

(expressed as free base)

Cabbage 0.2 7

Chinese cabbage 2 7

Lettuce 2 7

Mustards 2 7

Chinomethionat Chilli 0.5

Brinjal 0.5

Chlorfenapyr Cabbage 1 14

Chinese cabbage 1 14

Brinjal 1 3

Cucumber 1 3

Chlorfluazuron Okra 0.3 7

Chilli 0.3

Long beans 0.3

Kale 0.3 14

Radish 0.3

Lettuce 0.3 14

Mustards 0.3 14

Brinjal 0.3 7

Chlorimuron ethyl Rice (milled or polished) 0.02 90

Chlorothalonil Onion (bulb) 0.5 7

Cocoa beans 0.05 7

Coffee beans 0.2 7

Chilli 5 7

Spring onion leaves 10 14

Ginger 0.5

Groundnuts 0.05 7

Cabbage 1 7



26


(mg/kg)


(day)

Chlorothalonil Mango 3 7

Banana 0.2 7

Celery 10 7

Lettuce 10 7

Legume vegetables 5 7

Watermelon 5 7

Cucumber 5 7

Tomato 5 7

Potato 0.2 7

Chlorpyrifos Starfruit 1 14

Okra 0.2 14


Coca beans 0.05 14

Citrus fruits 1 14

Cauliflower 0.05 14

Chilli 0.5 14

Ginger 0.05

Maize 0.5 14

Guava 1 14

Coconut/coconut oil 0.5

Cabbage 0.05 14


Palm oil 0.5 14

Mustards 1 14

Leafy vegetables (except as otherwise listed)

1 14

Legume vegetables 0.2 14

Tomato 0.5 14

Potato 0.05 14


27


(mg/kg)


(day)

Cinosulfuron Rice (milled or polished) 0.1

Cocoa beans 0.1

Palm oil 0.1

Clethodim Onion (bulb) 0.2 30

Tomato 0.1 60

Copper hydroxide Not prescribed

Copper oxychloride

Not prescribed

Coumaphos(sum of coumaphos and its oxygen analogue)

Meat (fat) 0.5

Milks (fat) 0.02

Cupric hydroxide Not prescribed

Cuprous oxide Not prescribed

Cyclosulfamuron Rice (milled or polished) 0.1 100

Cycloxydim(sum of 3-thion-3yl-glutaric acid (TME) and 3-hydroxy-3-thiam-3yl glutaric acid (OH-TME), expressed as cycloxydim)

Onion (bulb) 0.5

Citrus fruits 0.5

Tomato

0.5

Cyfluthrin Cocoa beans 0.1 14


Chilli 0.5 7

Ginger 0.01


Brinjal 0.5 7


28


(mg/kg)


(day)

Cyhalothrin Okra 0.2 7


Cocoa beans 0.1 7

Chilli 0.5 7

Durian 0.1 7

Sweet pea 0.5 7

Long beans 0.5 7

Cabbage 0.2 7


Palm oil 0.1 14

Brinjal 0.1 7

Cymoxanil Onion (bulb) 0.2 3

Cabbage 0.2 3

Squash 0.2 3

Melons 0.2 3

Cucumber 0.2 3

Tomato 0.2 3

Yam 0.2 3

Potato 0.2 3

Cypermethrin(sum of isomers)

Starfruit 2 4

Okra 0.5 5

Papaya 2 14

Cocoa beans 0.05 7

Fruits 2

Citrus fruits 2 14

Chilli 0.5 7

Meat (fat) 0.2

Maize 0.05 14

Guava 2 14


29


(mg/kg)


(day)

Green gram 0.05

Long beans 0.5 3

Kale 1 5

Cabbage 1 5

Cauliflower 1 5

Mango 2 7

Palm oil 0.5 7

Lettuce 2 7

Mustards 2 7


2 5

Brassica vegetables (except as otherwise listed)

1 5


0.5 3

Brinjal 0.2 3

Milks (fat) 0.05 -

Tomato 0.5 3

Cyproconazole Cocoa beans 0.1

Coffee beans 0.1

Palm oil 0.1

Legume vegetables 0.1

Cyromazine Sweet pea 2 14

Deltamethrin(sum of isomers)

Okra 0.2 3


Papaya 0.05 14

Cocoa beans 0.05 14


30


(mg/kg)


(day)

Deltamethrin(sum of isomers)


Cauliflower 0.2 3

Chilli 0.2 3

Guava 0.05 14

French beans 0.1 3

Long beans 0.1 3

Cabbage 0.2 3

Mango 0.05 14

Palm oil 0.2 7

Rambutan 0.05


0.1 3

Tea 10 14

Brinjal 0.2 3

Cucumber 0.2 3

Tomato 0.2 3

Diafenthiuron Cauliflower 0.2 14

Chilli 0.2 28

Kale 0.2 14

Cabbage 0.2 14


Mustards 0.2 14


Brinjal 0.2 7

Cucumber 0.2 7


31


(mg/kg)


(day)

Diazinon Starfruit 0.5 7

Okra 0.5 7


Citrus fruits 0.5 7

Cauliflower 0.5

Chilli 0.5

Guava 0.5 7

Rose apple 0.5 7

Long beans 0.5 7

Kale 0.5 7

Cabbage 0.5 7


Mango 0.5 7

Celery 0.5

Mustards 0.5 7


0.2 7

Brinjal 0.5

Cucumber 0.5

Tomato 0.5

Dicambra Palm oil 0.1

Dichlorvos Mango 0.1 21

Dicofol(sum of o,p & p,p isomers)

Citrus fruits 5 7

Chilli 1 7

French beans 2 7

Long beans 2 7

Mango 1 7


32


(mg/kg)


(day)

Tea 5 7

Watermelon 0.2 7

Cucumber 0.5 7

Tomato 1 7

Difenoconazole Rice (milled or polished) 0.1 28

Cocoa beans 0.1 7

Chilli 1 7

French beans 1 7

Long beans 1 7

Mango 1 7


Banana 0.5

Mustards 1 7

Watermelon 0.1 3

Cucumber 1 3

Tomato 1 7

Diflubenzuron Cabbage 1 7

Dimethoate(sum of dimethoate and omethoate)

Onion (bulb) 0.2


Cocoa beans 0.1 28

Coffee beans 0.1 14

Citrus fruits 2 14

Cauliflower 2 7

Carrot 1

Cabbage 2 7

Pumpkins 2 14

Radish 1

Mango 1 14


33


(mg/kg)


(day)

Pineapple 1 14

Banana 1 14

Lettuce 2 7

Brassice vegetables (except as otherwise listed)

2 7


2 7


1 7

Tea 0.2

Watermelon 1 14

Brinjal 2 7

Cucumber 2 7

Tomato 1 7

Dimethomorph Muskmelon 0.5 7

Cucumber 0.2 7

Tomato 0.5 14

Dithiocarbamates(expressed as CS2)MancozebManebPropinebThiramZinebZiram

Onion (bulb) 0.5 14

Amaranth 10 14

Starfruit 5 14


Papaya 5 14

Cocoa beans 5 14

Citrus fruits 10 14

Cauliflower 5 14

Chilli 3 14


34


(mg/kg)


(day)

Spring onion leaves 10 14

Durian 1 14

Guava 5 14

Sweet pea 2 14

Long beans 2 14

Groundnuts 0.1 14

Cabbage 5 14

Pumpkins 0.2 14

Pepper (black, white) 3 14

Leek 0.5 14

Mango 2 14

Melons 0.5 14

Palm oil 1 14

Banana 2 14

Celery 5 14

Lettuce 10 14

Mustards 10 14


10 14


2 14

Tea 5 14

Watermelon 1 14

Cucumber 2 14

Tomato 5 14

Potato 0.2 14


35


(mg/kg)


(day)

Diuron Papaya 0.5 14

Coffee beans 0.1



Pineapple 0.5 not stated

Banana 0.5 7

Sugarcane 0.1 7

Tea 1 not stated

DSMA Palm oil 0.1

Emamectin benzoate

Cabbage 0.05 7


Kale 0.05 7

Mustards 0.05 7

EPTC Rice (milled or polished) 0.1

Ethoxysulfuron Rice (milled or polished) 0.01

Etofenprox Rice (milled or polished) 0.5 30

Famoxadone Watermelon 0.5 3

Cucumber 0.2 3

Tomato 0.2 3

Fenamiphos(including its sulphoxide and sulphone, expressed as fenamiphos)

Guava 0.2 42

Banana

0.1

42

Fenitrothion Cereal grains 10


Fenoxaprop-p-ethyl



36


(mg/kg)


(day)

Fenoxycarb Kale 0.5

Cabbage 0.2

Chinese cabbage 0.2

Mustards 0.5

Fenpyroximate Citrus fruits 0.5 28

Chilli 0.5 7

Fenthion Starfruit 2 14


Citrus fruits 2 14

Guava 2 14

Mango 2 14

Cucumber 0.5 14

Fenvalerate Amaranth 2 7

Okra 1

Cocoa beans 0.05 7

Citrus fruits 2 14

Cauliflower 2

Chilli 1 7

Kale 10

Cabbage 3 7

Chinese cabbage 1 7

Lettuce 2 7

Mustards 2 7

Brinjal 1 7

Cucumber 0.2 7

Tomato 1 7


37


(mg/kg)


(day)

Fipronil Rice (milled or polished) 0.01 14

Chilli 0.05 7

Cabbage 0.05 5

Mustards 0.05 5

Watermelon 0.01 14

Brinjal 0.05 7

Fluazifop-butyl Papaya 0.1 14

Cocoa beans 0.1 3

Durian 0.1 120

Guava 0.1 14

Mango 0.1 14

Palm oil 0.2 3

Banana 0.1 14

Rambutan 0.1

Flufenacet Maize 0.1

Flufenoxuron Cabbage 0.1 7

Fluroxypyr Cocoa beans 0.1 not stated


Flutolanil Rice (milled or polished) 1 14

Durian 0.1 14

Mustards 1 14

Formetanate hydrochloride

Chilli 2 7

French beans 2

Long beans 2 7

Watermelon 1 7

Brinjal 2 7

Cucumber 1 7


38


(mg/kg)


(day)

Formothion Okra 0.1

Cabbage 0.1

Root and tuber vegetables

2

Brinjal 0.1

Cucumber 0.1

Tomato 0.1

Fosetyl aluminium Citrus fruits 5 30

Cocoa beans 1 14

Durian 1 30

Furathiocarb Rice (milled or polished) 0.1

Citrus fruits 3

Chilli 2

Maize 0.05

Watermelon 0.2

Brinjal 0.1

Glufosinate ammonium(sum of glufosinate and 3-hydroxy methyl phosphinyl propionic acid, expressed as glufosinate (free acid)

Onion (bulb) 0.05 14

Starfruits 0.1 14


Papaya 0.1 14

Cocoa beans 0.5 14

Coffee beans 0.1 14


Durian 0.1 14

Cashew nuts 0.1 14

Guava 0.1 14


Cabbage 0.1 14



39


(mg/kg)


(day)

Mango 0.1 14


Jackfruit 0.1 14

Banana 0.2 14

Lettuce 0.1 14


0.1 14


Tea 0.2 7

Watermelon 0.1

Brinjal 0.1

Tomato 0.1

Glyphosate Starfruit 0.1

Papaya 0.2 7

Cocoa beans 0.5 7

Coffee beans 0.2 21


Durian 0.1 1

Guava 0.1 7


Mango 0.1 14


Banana 0.2 21

Tea 0.2 not stated

Hexaconazole Rice (milled or polished) 0.05 30

Coffee beans 0.05 14

Long beans 0.2 3

Mustards 0.5 7

Cucumber 0.1 7


40


(mg/kg)


(day)

Hexazinone Sugarcane 0.1

Hexythiazox Citrus fruits 0.5 7

Hydrogen phosphide(all phosphide expressed as hydrogen phosphide)

Rice (milled or polished) 0.1

Cocoa beans

0.01

Imazapyr Palm oil 0.1 14

Imazethapyr Palm oil 0.05 30

Imidachlorprid Rice (milled or polished) 0.1 21

Citrus fruits 0.5 7

Chilli 0.1 7

Long beans 0.5 7

Capsicum 0.1 7

Mango 0.5 7

Watermelon 0.1 7

Brinjal 0.1 7

Inorganic bromide(expressed as total bromide)

Cereal grains 50

Pulses 500

Nuts 100

Iprodione Rice (milled or polished) 10 14

Citrus fruits 10 7

Chilli 5 7

Cabbage 5 7

Chinese cabbage 5 7

Rockmelon 2

Watermelon 2

Brinjal 10 7


41


(mg/kg)


(day)

Cucumber 2 3

Tomato 5 3

Ipovalicarb Tomato 1

Isazofos Rice (milled or polished) 0.05

Cocoa beans 0.05

Banana 0.1

Watermelon 0.05

Isoprocarb Rice (milled or polished) 0.2 45

Cocoa beans 0.1 7

Coffee beans 0.1 -

Isoprothiolane Rice (milled or polished) 2 14

Lufenuron Chilli 0.5 7

Maize 0.05 14

Long beans 0.2 7

Brinjal 0.2 7

Malathion Starfruit 2 7

Okra 8 7


Papaya 1 7

Citrus fruits 4 7

Chilli 0.5 7

Meat (cow, goat, pig) 1 7

Poultry meat 1 7

Guava 2 7

Gabbage 8 7

Pineapple 8 7

Lettuce 8 7

Mustards 8 7

Legume vegetables 2 7


42


(mg/kg)


(day)

Brinjal 0.5 7

Cucumber 3 7

Tomato 3 7

MCPA Rice (milled or polished) 0.1 not stated

Mepronil Rice (milled or polished) 1

Legume vegetables 1

Mercapto-dimethur(methiocarb)


Long beans 0.1 14

Mustards 0.1 14

Cucumber 0.1 14

Metalaxyl Cocoa beans 0.2 7

Citrus fruits 5 26

Durian 0.2 21

Maize 0.05

Cucumber 0.5 14

Tomato 0.5 7

Metaldehyde Rice (milled or polished) 1 10

Fruits 1

Tuber crops 1

Lettuce 1 10

Strawberries 1 10

Methidathion Cocoa beans 0.1

Maize 0.1

Palm oil 0.1

Sugarcane 0.1

Tea 0.5


43


(mg/kg)


(day)

Metolachlor Amaranth 0.1

Chili 0.1

Maize 0.1

French beans 0.1

Sweet pea 0.1

Long beans 0.1

Soya bean 0.1

Groundnuts 0.1

Bitter gourd 0.1

Angled loofah 0.1

Lettuce 0.1


0.1

Sugarcane 0.1

Watermelon 0.1

Cucumber 0.1

Metribuzin Soya bean 0.05 not stated

Metsulfuron methyl


Palm oil 0.02 7

Molimate Rice (milled or polished) 0.1

MSMA Cocoa beans 1

Palm oil 0.1 60

Sugarcane 0.1 120

Tea 1

MTMC (metolcarb)



44


(mg/kg)


(day)

Myclobutanil

French beans 0.5 7

Long beans 0.5 7

Cucumber 0.5

Napropamide Chilli 0.1 not stated

Sugarcane 0.1 not stated

Brinjal 0.1 not stated

Tomato 0.1 not stated

Ofurace Leafy vegetables 1

Tomato 0.5

Oxadiargyl Rice (milled or polished) 0.05

Oxadiazon Rice (milled or polished) 0.05 not stated

Oxadixyl Cocoa beans 1

Watermelon 0.5

Cucumber 0.5

Tomato 0.5

Potato 0.2

Oxcarboxin French beans 5 14

Green gram 5

Long beans 5 14

Oxyfluorfen Soya bean 0.05 30

Groundnuts 0.05

Paraquat




Pencycuron Rice (milled or polished) 0.5 21

Mustards 1 7


45


(mg/kg)


(day)

Pendimethalin Cabbage 0.1 not stated

Mustards 0.1 not stated

Tomato 0.1 not stated

Permethrin(sum of isomers)

Okra 1 5

Cauliflower 0.5 5

Cabbage 5 5

Brinjal 1 5

Tomato 1 5

Phoxim Meat (cow, buffalo, sheep, goat, pig, rabbit)

0.01

Poultry meat 0.01

Fat (cow, buffalo, sheep, goat, pig, rabbit)

0.05

Poultry fat 0.05

Picloram Sugarcane 0.01

Pirimiphos-methyl Rice (milled or polished) 1

Maize 5

Groundnuts 2

Pretilachlor Rice (milled or polished) 0.05

Prochloraz(sum of prochloraz and its metabolite containing the 2, 4, 6-trichlorophenol moiety, expressed as prochloraz)

Papaya 1 7

Citrus fruits 5 7

Chilli 5

Guava 2 7

Pepper (black, white) 8 30

Mango 2 15

Banana 5 7


46


(mg/kg)


(day)

Propamocarb Cabbage 0.1 14


Mustards 10 21

Watermelon 2 7

Honeydew 2 7

Cucumber 2 7

Tomato 1 21

Propanil Rice (milled or polished) 0.1 not stated

Propargite Citrus fruits 5 21

Brinjal 2 7

Cucumber 0.5 7

Tomato 2 7

Propiconazole Rice (milled or polished) 0.05 35

Cocoa beans 0.1

Groundnuts 0.05 14

Banana 0.1 30

Sugarcane 0.05

Propoxur Rice (milled or polished) 0.1 30

Cocoa beans 0.05 14

Pymetrozine Rice (milled or polished) 0.05 14

Pyrazosulfuron-ethyl


Pyrethrum Not prescribed

Pyridaben Citrus fruits 1 7

Quinchlorac Rice (milled or polished) 0.5 90


47

Silafluofen Rice (milled or polished) 0.2

Spinosad Kale 2 3

Cabbage 0.5 3

Mustards 2 3


(mg/kg)


(day)

Quintozene(sum of quintozene penthachloraniline and methyl penthachlorophenyl sulfide)

Cabbage 0.02 not stated

Quizalofop-ethyl Okra 0.1 60


Cocoa beans 0.1 14

Chilli 0.1 56

Long beans 0.1 60


Cucumber 0.1 60

Tomato 0.1 56

Sethoxydim Okra 0.1 60

Chilli 0.1 60

Cabbage 0.2

Palm oil 0.05

Brinjal 0.1 60

Sulphur Not prescribed


48


(mg/kg)


(day)

Tebuconazole Banana 0.05 14

Tebufenozide Okra 0.5


Chilli 0.5

Long beans 0.5

Brinjal 0.5

Tomato 0.5

Teflubenzuron Cabbage 0.2

Chinese cabbage 0.2

Mustards 1

Terbuthylazine Cocoa beans 0.5

Tetradifon Papaya 5 14

Citrus fruits 2 14

Guava 5 14

Mango 5 14

Strawberries 2 14

Watermelon 1 14

Thiamethoxam Okra 0.2 14


Brinjal 0.2 3

Thiobencarb Rice (milled or polished) 0.1 not stated

Thiocyclam-hydrogen oxalate

Cabbage 0.3 7

Brinjal 0.5 7

Tomato 0.5 3


49


(mg/kg)


(day)

Thiometon(sum of thiometon, its sulphoxide and sulphone, expressed as thiometon)

Citrus fruits 0.5

Chilli 0.5

French beans 0.5

Long beans 0.5

Watermelon 0.5

Cucumber 0.5

Brinjal 0.5

Thiophanate-methyl(sum of thiphanate-methyl and carbendazim, expressed as carbendazim)

See carbendazim

Tolclofos-methyl Lettuce 2 30

Tralomethrin Chilli 0.5

Cabbage 0.2

Brinjal 0.5

Tomato 0.5

Triadimefon Coffee beans 0.05 14

Triadimenol(The limits accommodate tridimenol residues resulting from the use of triadimefon and.or triadimenol)

Cocoa beans 0.2 14

Coconut/coconut oil 0.2

not stated

Tribasic copper sulphate

Not prescribed


50


(mg/kg)


(day)

Trichlorfon Rice (milled or polished) 0.1 14


Maize 0.1 14

French beans 0.1 14

Long beans 0.1

Kale 0.2 7

Mustards 0.1 7

Watermelon 0.2 7

Triclopyr Palm oil 0.1 not stated

Tridemorph Sweet pea 0.1 14

Pumpkins 0.1 14

Mango 0.1 14

Banana 0.1 14


0.1 14

Tea 15 14

Watermelon 0.1 14

Cucumber 0.1 14

Triflumuron Cabbage 1

Vinclozolin Strawberries 10

(sum of vinclozolin and all metabolites containing the 3,5-dichloroaniline moiety, expressed an vinclozolin)

Tomatoes

3

White oil Not prescribed


51

JADUAL 16,AKTA MAKANAN 1983(Berdasarkan Tanaman)


52

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oses

ecd

ysis


55

CROP

INSE

CTIC

IDE

MRL

GROU

PM

ODE

OF A

CTIO

NCy

fluth

rin0.

5py

reth

roid

Sent

uhan

dan

ker

acun

an p

erut

, tid

ak s

iste

mik

-

berti

ndak

ke

atas

sis

tem

sar

af -

sod

ium

cha

nnel

m

odul

ator

Cy

halo

thrin

0.1

pyre

thro

idTi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

& be

rtind

ak s

ebag

ai p

engh

alau

(rep

ella

nt)

Cype

rmet

hrin

0.2

pyre

thro

idTi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

- be

rtind

ak k

e at

as s

iste

m s

araf

ser

ta

anti

feed

ing

, so

dium

cha

nnel

mod

ulat

or

Delta

met

hrin

0.2

pyre

thro

idTi

dak

sist

emik

- s

entu

han,

ker

acun

an p

erut

-

men

gang

gu s

iste

m s

araf

-

sodi

um c

hann

el

mod

ulat

or

Diaf

enth

iuro

n0.

2-

Sent

uhan

dan

ker

acun

an p

erut

, se

rta s

edik

it ak

tiviti

ovic

idal

Di

azin

on0.

5or

gano

phos

phat

eSe

ntuh

an,

pena

fasa

n,

kera

cuna

n pe

rut

- pe

ngha

lang

cho

lines

tera

se

Diflu

benz

uron

1be

nzoy

lure

aPe

ngat

ur t

umbe

sara

n se

rang

ga (

lepi

dopt

era)

; pe

ngha

lang

bio

sint

isis

chi

tinDi

met

hoat

e2

orga

noph

osph

ate

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

- pe

ngha

lang

cho

lines

tera

se

Emam

ectin

ben

zoat

e0.

05av

erm

ectin

Tida

k si

stem

ik

pen

ging

esan

, m

enye

babk

an

kelu

mpu

han

serta

ber

hent

i mak

anFe

nval

erat

e1

pyre

thro

idTi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

s

odiu

m c

hann

el m

odul

ator

Fi

pron

il0.

05ph

enylp

yraz

ole

Sent

uhan

dan

ker

acun

an p

erut


56

CROP

INSE

CTIC

IDE

MRL

GROU

PM

ODE

OF A

CTIO

NFo

rmet

anat

e hy

droc

hlor

ide

2ca

rbam

ate

Sent

uhan

dan

ker

acun

an p

erut

Form

othi

on0.

1or

gano

phos

phat

eSi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t -

peng

hala

ng c

holin

este

rase

Fu

rath

ioca

rb0.

1ca

rbam

ate

Sent

uhan

dan

ker

acun

an p

erut

Imid

aclo

prid

0.1

neon

icot

inoi

dSi

stem

ik

- se

ntuh

an

dan

kera

cuna

n pe

rut,

tran

slam

inar

act

ivity

Lu

fenu

ron

0.2

benz

oylu

rea

Peng

atur

tu

mbe

sara

n se

rang

ga

(lepi

dopt

era)

m

elal

ui p

engi

nges

an -

pen

ghal

ang

bios

intis

is

chiti

nM

alat

hion

0.5

orga

noph

osph

ate

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t. Pe

nafa

san

- pe

ngha

lang

cho

lines

tera

se

Met

hoxy

feno

zide

0.5

diac

ylhyd

razin

eSe

ntuh

an

dan

peng

inge

san,

o

vicid

al

serta

pe

mbe

rhen

tian

mem

akan

&

penu

kara

n ku

lit

terla

lu a

wal

Perm

ethr

in1

pyre

thro

idTi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

- so

dium

cha

nnel

mod

ulat

or

Prop

argi

te2

prop

argi

teTi

dak

sist

emik

- s

entu

han

ju

ga m

empu

nyai

tin

daka

n pa

da p

erna

fasa

nPy

met

rozin

e0.

5py

ridin

e az

omet

hine

sSe

lekt

if - m

enye

bab

berh

enti

mak

an -

(sel

ectiv

e fe

edin

g bl

ocke

rs)

Spin

etor

am0.

1sp

inos

ynSe

ntuh

an d

an p

engi

nges

an

men

yeba

bkan

ke

lum

puha

n


57

CROP

INSE

CTIC

IDE

MRL

GROU

PM

ODE

OF A

CTIO

NSp

inos

ad0.

2sp

inos

ynSe

ntuh

an

dan

peng

inge

san,

m

enye

babk

an

kelu

mpu

han

a

cety

lcho

line

rece

ptor

ago

nist

Sp

irodi

clof

en0.

5te

troni

c ac

idTi

dak

sist

emik

- p

engh

alan

g si

ntes

is li

pid

Tebu

feno

zide

0.5

diac

ylhyd

razin

eM

empe

rcep

atka

n pr

oses

pen

ukar

an k

ulit

Thia

met

hoxa

m0.

2ne

onic

otin

oid

Sist

emik

-

sent

uhan

da

n ke

racu

nan

peru

t -

men

gang

gu

sist

em

sara

f

ace

tylc

holin

e re

cept

or a

goni

st

Thio

cycl

am-h

ydro

gen

0.5

nere

isto

xin a

nalo

gue

Sele

ktif

- se

ntuh

an d

an k

erac

unan

per

utTr

alom

ethr

in0.

5py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

tTr

ichl

orfo

n0.

5or

gano

phos

phat

eTi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

- pe

ngha

lang

cho

lines

tera

se

Thio

met

on0.

5or

gano

phos

phat

eSi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

tCa

bbag

e / K

ubis

Abam

ectin

0.1

aver

mec

tinSe

ntuh

an

dan

kera

cuna

n pe

rut

- c

hlor

ide

chan

nel a

ctiva

tor

Acet

amip

rid2

neon

icot

inoi

dSi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t

ace

tylc

holin

e re

cept

or a

goni

sts

Bend

ioca

rb0.

2ca

rbam

ate

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

Carb

aryl

5ca

rbam

ate

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

- pe

ngha

lang

cho

lines

tera

se

Chlo

rant

rani

lipro

le5

diam

ide

Mel

alui

pen

ging

esan

m

elum

puhk

an s

iste

m

sara

fCh

lorfe

napy

r1

arylp

yrro

leSe

ntuh

an d

an k

erac

unan

per

ut -

mito

chon

dria

l un

coup

ler


58

CROP

INSE

CTIC

IDE

MRL

GROU

PM

ODE

OF A

CTIO

NCh

lorfl

uazu

ron

0.3

benz

oylu

rea

Peng

atur

tum

besa

ran

sera

ngga

- p

engh

alan

g bi

osin

tisis

chi

tinCh

lorp

yrifo

s0.

05or

gano

phos

phat

eSe

ntuh

an d

an k

erac

unan

per

ut -

pen

ghal

ang

cho

lines

tera

se

Chro

maf

enoz

ide

2di

acylh

ydra

zine

Men

ghal

ang

larv

a (s

eran

gga)

dar

ipad

a m

akan

se

rta m

engh

alan

g pr

oses

ecd

ysis

Cy

fluth

rin2

pyre

thro

idTi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

- be

rtind

ak k

e at

as s

iste

m s

araf

-

sodi

um

chan

nel m

odul

ator

Cy

halo

thrin

0.2

pyre

thro

idTi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

& be

rtind

ak s

ebag

ai p

engh

alau

(rep

ella

nt)

Cype

rmet

hrin

1py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t -

berti

ndak

ke

atas

sis

tem

sar

af s

erta

an

ti fe

edin

g,

sodi

um c

hann

el m

odul

ator

De

ltam

ethr

in0.

2py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n, k

erac

unan

per

ut -

m

enga

nggu

sis

tem

sar

af -

so

dium

cha

nnel

m

odul

ator

Di

afen

thiu

ron

0.2

-Se

ntuh

an d

an p

engi

nges

an &

sed

ikit

aktiv

iti

ovic

idal

- p

engh

alan

g AT

P sy

ntha

seDi

azin

on0.

5or

gano

phos

phat

eSe

ntuh

an,

pena

fasa

n,

kera

cuna

n pe

rut

- pe

ngha

lang

cho

lines

tera

se

Diflu

benz

uron

1be

nzoy

lure

aPe

ngat

ur t

umbe

sara

n se

rang

ga (

lepi

dopt

era)

; pe

ngha

lang

bio

sint

esis

chi

tin


59

CROP

INSE

CTIC

IDE

MRL

GROU

PM

ODE

OF A

CTIO

NDi

met

hoat

e2

orga

noph

osph

ate

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

- pe

ngha

lang

cho

lines

tera

se

Emam

ectin

ben

zoat

e0.

05av

erm

ectin

Tida

k si

stem

ik

pen

ging

esan

, m

enye

babk

an

kelu

mpu

han

serta

ber

hent

i mak

anFe

nval

erat

e3

pyre

thro

idTi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

s

odiu

m c

hann

el m

odul

ator

Fi

pron

il0.

05fip

role

Sent

uhan

da

n ke

racu

nan

peru

t; pe

ngha

lang

sa

lora

n GA

BA

klo

rida

Fluf

enox

uron

0.1

benz

oylu

rea

Peng

atur

tum

besa

ran

sera

ngga

(le

pido

pter

a);

sent

uhan

dan

ker

acun

an p

erut

- p

engh

alan

g bi

osin

tisis

chi

tinFo

rmot

hion

0.1

orga

noph

osph

ate

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

- pe

ngha

lang

cho

lines

tera

se

Indo

xaca

rb0.

5ox

adia

zine

Sent

uhan

da

n pe

ngin

gesa

n -

men

gang

gu

sist

em s

araf

- s

odiu

m c

hann

el b

lock

erM

alat

hion

8or

gano

phos

phat

eTi

dak

sist

emik

- se

ntuh

an d

an k

erac

unan

per

ut .

Pena

fasa

n -

peng

hala

ng c

holin

este

rase

Pe

rmet

hrin

5py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t -

sodi

um c

hann

el m

odul

ator

Sp

inos

ad0.

5sp

inos

ynSe

ntuh

an

dan

peng

inge

san;

m

enye

babk

an

kelu

mpu

han

a

cety

lcho

line

rece

ptor

ago

nist

Te

flube

nzur

on0.

2be

nzoy

lure

aTi

dak

sist

emik

-

racu

n pe

rut;

peng

atur

tu

mbe

sara

n se

rang

ga (le

pido

pter

a) -

peng

hala

ng

bios

intis

is c

hitin


60

CROP

INSE

CTIC

IDE

MRL

GROU

PM

ODE

OF A

CTIO

NTh

iocy

clam

-hyd

roge

n0.

3ne

reis

toxin

ana

logu

eSe

lekt

if -

sent

uhan

dan

ker

acun

an p

erut

Tral

omen

thrin

0.2

pyre

thro

idTi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

Tric

hlor

fon

0.5

orga

noph

osph

ate

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t -

peng

hala

ng c

holin

este

rase

Tr

iflum

uron

1be

nzoy

lure

aPe

ngin

gesa

n -

peng

atur

tum

besa

ran

sera

ngga

(i

nhib

ition

of m

oulti

ng)

Caps

icum

/ La

da

Beng

gala

Fluf

enox

uron

1be

nzoy

lure

aPe

ngat

ur

tum

besa

ran

sera

ngga

(lepi

dopt

era)

; se

ntuh

an d

an k

erac

unan

per

ut -

pen

ghal

ang

bios

intis

is c

hitin

Imid

aclo

prid

0.1

neon

icot

inoi

dSi

stem

ik

- se

ntuh

an

dan

kera

cuna

n pe

rut,

tran

slam

inar

act

ivity

Ca

rrot /

Lob

ak M

erah

Dim

etho

ate

1or

gano

phos

phat

eSi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t -

peng

hala

ng c

holin

este

rase

Ca

ulifl

ower

/Ko

bis

Bung

aCh

lorp

yrifo

s0.

05or

gano

phos

phat

eSe

ntuh

an d

an k

erac

unan

per

ut -

pen

ghal

ang

cho

lines

tera

se

Cype

rmet

hrin

1py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t -

berti

ndak

ke

atas

sis

tem

sar

af s

erta

an

ti fe

edin

g,

sodi

um c

hann

el m

odul

ator

De

ltam

ethr

in0.

2py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n, k

erac

unan

per

ut -

m

enga

nggu

sis

tem

sar

af -

so

dium

cha

nnel

m

odul

ator

Di

afen

thiu

ron

0.2

-Se

ntuh

an d

an p

engi

nges

an &

sed

ikit

aktiv

iti

ovic

idal

- p

engh

alan

g AT

P sy

ntha

se


61

CROP

INSE

CTIC

IDE

MRL

GROU

PM

ODE

OF A

CTIO

NDi

azin

on0.

5or

gano

phos

phat

eSe

ntuh

an,

pena

fasa

n,

kera

cuna

n pe

rut

- pe

ngha

lang

cho

lines

tera

se

Diflu

benz

uron

1be

nzoy

lure

aPe

ngat

ur t

umbe

sara

n se

rang

ga (

lepi

dopt

era)

; pe

ngha

lang

bio

sint

isis

chi

tinDi

met

hoat

e2

orga

noph

osph

ate

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

- pe

ngha

lang

cho

lines

tera

se

Fenv

aler

ate

2py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t

sod

ium

cha

nnel

mod

ulat

or

Indo

xaca

rb0.

5ox

adia

zine

Sent

uhan

da

n pe

ngin

gesa

n -

men

gang

gu

sist

em s

araf

s

odiu

m c

hann

el b

lock

er

Perm

ethr

in0.

5py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t -

sodi

um c

hann

el m

odul

ator

Ce

lery

/ Sa

deri

Diaz

inon

0.5

orga

noph

osph

ate

Sent

uhan

, pe

nafa

san,

ke

racu

nan

peru

t -

peng

hala

ng c

holin

este

rase

Ch

illi /

Cili

Abam

ectin

0.02

aver

mec

tinSe

ntuh

an

dan

kera

cuna

n pe

rut

- c

hlor

ide

chan

nel a

ctiva

tor

Acet

amip

rid5

neon

icot

inoi

dSi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t

ace

tylc

holin

e re

cept

or a

goni

sts

Amitr

az0.

2am

idin

eSe

ntuh

an &

pen

afas

an -

ber

tinda

k ke

ata

s si

stem

sar

afBe

ndio

carb

0.2

carb

amat

eSi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

tBr

omop

ropy

late

1be

nzila

teTi

dak

sist

emik

- s

entu

han

Buto

carb

oxim

2ox

ime

carb

amat

eSi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t


62

CROP

INSE

CTIC

IDE

MRL

GROU

PM

ODE

OF A

CTIO

NCa

rbos

ulfa

n0.

5ca

rbam

ate

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut

- pe

ngha

lang

cho

lines

tera

se

Chlo

rant

rani

lipro

le0.

5di

amid

eM

elal

ui p

engi

nges

an

mel

umpu

hkan

sis

tem

sa

raf

Chlo

rflua

zuro

n0.

3be

nzoy

lure

aPe

ngat

ur t

umbe

sara

n se

rang

ga -

pen

ghal

ang

bios

intis

is c

hitin

Chlo

rpyr

ifos

0.5

orga

noph

osph

ate

Sent

uhan

dan

ker

acun

an p

erut

- p

engh

alan

g c

holin

este

rase

Ch

illi /

Cili

Cyflu

thrin

0.5

pyre

thro

idSe

ntuh

an d

an k

erac

unan

per

ut, t

idak

sis

tem

ik -

be

rtind

ak k

e at

as s

iste

m s

araf

- s

odiu

m c

hann

el

mod

ulat

or

Cyha

loth

rin0.

5py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t &

berti

ndak

seb

agai

pen

ghal

au (r

epel

lant

)Cy

perm

ethr

in0.

5py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t -

berti

ndak

ke

atas

sis

tem

sar

af s

erta

an

ti fe

edin

g,

sodi

um c

hann

el m

odul

ator

De

ltam

ethr

in0.

2py

reth

roid

Sent

uhan

, ke

racu

nan

peru

t, tid

ak s

iste

mik

-

men

gang

gu s

iste

m s

araf

-

sodi

um c

hann

el

mod

ulat

or

Diaf

enth

iuro

n0.

2di

afen

thiu

ron

Sent

uhan

dan

pen

ging

esan

& s

edik

it ak

tiviti

o

vicid

al-

pen

ghal

ang

ATP

synt

hase

Diaz

inon

0.5

orga

noph

osph

ate

Sent

uhan

, pe

nafa

san,

ke

racu

nan

peru

t -

peng

hala

ng c

holin

este

rase


63

CROP

INSE

CTIC

IDE

MRL

GROU

PM

ODE

OF A

CTIO

NDi

cofo

l1

orga

noch

lorin

eTi

dak

sist

emik

- s

entu

han

Dim

etho

ate

2or

gano

phos

phat

eSi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t -

peng

hala

ng c

holin

este

rase

Em

amec

tin b

enzo

ate

0.05

aver

mec

tinTi

dak

sist

emik

p

engi

nges

an,

men

yeba

bkan

ke

lum

puha

n se

rta b

erhe

nti m

akan

Fenp

ropa

thrin

1py

reth

roid

Peng

hala

u, se

ntuh

an, k

erac

unan

per

ut -

sod

ium

ch

anne

l mod

ulat

or

Fenp

yrox

imat

e0.

5M

ETI (

mito

chon

dria

l el

ectro

n tra

nspo

rt in

hibi

tor)

Sent

uhan

& p

engi

nges

an -

kes

an k

nock

dow

n

cepa

t

Fenv

aler

ate

1py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t

sod

ium

cha

nnel

mod

ulat

or

Fipr

onil

0.05

fipro

leSe

ntuh

an

dan

kera

cuna

n pe

rut;

peng

hala

ng

salu

ran

GABA

k

lorid

aFo

rmet

anat

e hy

droc

hlor

ide

2ca

rbam

ate

Sent

uhan

dan

ker

acun

an p

erut

Fura

thio

carb

2ca

rbam

ate

Sent

uhan

dan

ker

acun

an p

erut

Imid

aclo

prid

0.1

neon

icot

inoi

dSi

stem

ik

- se

ntuh

an

dan

kera

cuna

n pe

rut,

tran

slam

inar

act

ivity

In

doxa

carb

0.5

oxad

iazin

eSe

ntuh

an

dan

peng

inge

san

- m

enga

nggu

si

stem

sar

af -

sod

ium

cha

nnel

blo

cker

Lufe

nuro

n0.

5be

nzoy

lure

aPe

ngat

ur

tum

besa

ran

sera

ngga

(lepi

dopt

era)

m

elal

ui p

engi

nges

an -

pen

ghal

ang

bios

intis

is

chiti

n


64

CROP

INSE

CTIC

IDE

MRL

GROU

PM

ODE

OF A

CTIO

NM

alat

hion

0.5

orga

noph

osph

ate

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t. Pe

nafa

san

- pe

ngha

lang

cho

lines

tera

se

Met

hoxy

feno

zide

0.5

diac

ylhyd

razin

eSe

ntuh

an

dan

peng

inge

san,

o

vicid

al

serta

pe

mbe

rhen

tian

mem

akan

&

penu

kara

n ku

lit

terla

lu a

wal

.Sp

inet

oram

0.1

spin

osyn

Sent

uhan

da

n pe

ngin

gesa

n,

men

yeba

bkan

ke

lum

puha

nSp

inos

ad0.

2sp

inos

ynSe

ntuh

an

dan

peng

inge

san;

m

enye

babk

an

kelu

mpu

han

- ac

etylc

holin

e re

cept

or a

goni

stSp

irodi

clof

en0.

5te

troni

c ac

idTi

dak

sist

emik

- p

engh

alan

g si

ntis

is li

pid

Tebu

feno

zide

0.5

diac

ylhyd

razin

eM

empe

rcep

atka

n pr

oses

pen

ukar

an k

ulit

Thio

met

on0.

5or

gano

phos

phat

eSi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

tTr

alom

ethr

in0.

5py

reth

roid

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

tCh

ines

e ca

bbag

e /

Kubi

s Ci

naAb

amec

tin0.

1av

erm

ectin

Sent

uhan

da

n ke

racu

nan

peru

t -

chl

orid

e ch

anne

l act

ivato

rBe

ndio

carb

0.2

carb

amat

eSi

stem

ik

sen

tuha

n da

n ke

racu

nan

peru

tCa

rbar

yl5

carb

amat

eSe

ntuh

an d

an k

erac

unan

per

ut -

pen

ghal

ang

cho

lines

tera

se

Carta

p2

nere

isto

xin a

nalo

gue

Sist

emik

, sen

tuha

n da

n ke

racu

nan

peru

tCh

lorfe

napy

r1

arylp

yrro

leSe

ntuh

an d

an k

erac

unan

per

ut -

mito

chon

dria

l un

coup

ler

Delta

met

hrin

0.2

pyre

thro

idSe

ntuh

an,

kera

cuna

n pe

rut,

tidak

sis

tem

ik -

m

enga

nggu

sis

tem

sar

af -

so

dium

cha

nnel

m

odul

ator

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