a chocolate moist

8/6/2019 A Chocolate Moist

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A Chocolate Moist

Kiriman: Ziana

Sumber: Mamaku(Pn.Nazirah)

Bahan-Bahan: Bahan-bahan:

250 gm mentega

1 cawan gula castor

5 biji telur

sudu kecil esen vanila

cawan koko

2 cawan tepung naik sendiri

sudu kecil soda bikarbonat

1 cawan susu coklat yg disejukkan

Topping:

gula icing

koko

cawan susu coklat

1 sudu kecil mentega

Cara: pukul mentega dan gula castor hingga kembang.masukkantelur sebiji sebiji dan esen vanila.ayak tepung naik sendiri,koko dan

soda bikarbonat bersama dan kemudian masukkan ke dalam

campuran tadi bersama susu coklat berselang seli.

topping:

masukkan koko,gula icing dan mentega ke dalam kuali yg dah

di'double boiling'.kemudian masukkan susu coklat dah kacau.jika

terlalu cair masukkan gula icing dan jika terlalu pekat tambahkan

susu coklat. Cadangan Hidangan: hiasan:

taburkan hirisan badam atau coklat rice atau apa-apa yang dirasakan

perlu dan menarik.


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Kek Sarang Semut

Sumber: Majalah Jelita Mei 1987

Bahan-Bahan: 5 auns mentega

6 auns gula halus

8 auns tepung gandum

4 biji telur

1 sudu besar esen pandan 1 sudu teh serbuk penaik

1 tin kecil kelapa parut

Sedikit pewarna hijau

Jem secukupnya Cara: Gula dan mentega dipukul hingga kembang.

Pukul telur berasingan sampai naik dan masukkan ke dalam adunanmentega. Pukul lagi sehingga sebati. Masukkan esen pandan dan

pewarna hijau. Masukkan tepung yang diayak bersama tepung

penaik, sedikit-sedikit sambil dikacau perlahan-lahan sehingga rata.

Masukkan dalam tiga acuan pembakar yang disapu minyak dan bakar

sehingga masak. Sesudah masak, keluarkan daripada acuan dan sapu

jem yang telah dipanaskan ke atas kek dan lapiskan yang kedua dan

ketiga. Akhir sekali sapu jem dia atas lapisan ketiga dan tabur kelapa

secukupnya .

KEK COKLAT KUKUS / STEAMED CHOCOLATE CAKE

1 1/2 cups of self-raising flour

3/4 cups of coco powder

2 cups of sugar

1 block of butter

1 teaspoon of vanilla essense

5 eggs1 cup of evaporated milk

1 bar of cooking chocolate

chocolate rice

Procedure:

1. Sieve the self-raising flour and coco powder in a bowl.

2. Beat 1 1/2 cups of sugar with the butter until it is well mixed.


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3. Add in a teaspoon of vanilla essence.

5. Add in 5 eggs. Two at a time with the mixed flour and coco powder.

6. Then put in a cup of condensed milk and beat it until it blends well with the other ingredients.

7. Put the mixture into a cake container and steam it for 45 minutes or until it is done.

8. Melt some cooking chocolate and pour on the cake when it's cold.

9. Decorate with some chocolate rice and it is ready to be served.


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Your AddressYour City, State, Zip Code

Your Phone NumberYour Email

Date

Name

Title

Organization

Address

City, State, Zip Code

Dear Mr./Ms. Last Name:

I would like to inform you that I am resigning from my position as Account Executive for theSmith Agency, effective August 1.

Thank you for the opportunities for professional and personal development that you have

provided me during the last five years. I have enjoyed working for the agency and appreciate

the support provided me during my tenure with the company.

If I can be of any help during this transition, please let me know.

Sincerely,

Your Signature

Your Typed Name

______


5/5

Ms. Josephine BossChief Executive Officer

Acme Company456 Main St.

Philadelphia, PA 12345

Dear Ms. Boss,

This letter is to confirm my resignation as the Online Editor at Acme Company.

I have accepted a position as Senior Online Editor at a growing media company in New

York. I am looking forward to my new position and the challenges that await me.

My last day of work will be January 14, which provides plenty of time for me to finishongoing projects and to turn over my position to my replacement.

My experiences at Acme have been very rewarding. I appreciate having had the opportunity

to work for such a fine company, and I wish you and the company continued success.

Sincerely, Thomas Applicant

______

a chocolate moist

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