FELDA D’SAJI SDN BHD (671242 – U)

MENU

1

BUFFET RAMADHAN

2016

BUFFET RAMADHAN 2016

DEWAN PERDANA FELDA

MENU HASIL GANDINGAN SELEBRITI CHEF AMMAR &

PAKAR MASAKAN MELAYU D’SAJI CHEF ISMAIL

STALL 1

( MENU TIMUR TENGAH )

NASI MANDY KAMBING / BRIYANI / KABSAH MAKHLUBA AYAM / KANAFAH /

HALWA / MAMDUL / LUQMAT AL QADHI / BASBUSAH / BUAH KURMA / KISMIS /

BUAH ZAITON / KEKACANG / AIR ZAM ZAM

STALL 2

( ANEKA KERABU / SAMBAL /ULAM-ULAMAN )

KERABU TAUGEH / PERUT / SELOM / PUCUK PAKU / MANGGA / KACANG BOTOL /

BETIK / JANTUNG PISANG / SOTONG / UDANG

SAMBAL BELACAN / MANGGA / TOMATO / BUDU / CENCALUK

LIMAU / AIR ASAM / CILI KICAP

TIMUN / TOMATO / ULAM RAJA / PUCUK GAJUS / TENGGEK BURUNG / JANTUNG

PISANG / SELOM / KACANG BOTOL / PETAI / JERING / TERUNG / PEGAGA /

TERUNG PIPIT / BENDI / PUCUK UBI / KACANG PANJANG

DEWAN PERDANA FELDA

BUFFET

STALLS

MENU

STALL 3

( ANEKA KUIH / KEK / BUBUR & PENGAT )

PULUT PANGGANG / KARIPAP / KOCI / TALAM UBI / SERI MUKA / LAPIS /TALAM

CENDOL / TALAM TEPONG / BAKAR BERLAUK / PUTU AYU / BINGKA UBI / CARA

MANIS / ABOK-ABOK / AGAR-AGAR / APAM BERAS / APAM BUTTER / APAM

PISANG / BUAH MELAKA / BINGKA JAGUNG / CUCUR BADAK / CARA BERLAUK /

DONAT / CREAM PUFF / KASTURI / KASUI / KETAYAP / BAKAR KEMBOJA / POPIA

SAMBAL / PULUT SERUNDING /TALAM SUJI / TALAM KELADI / SAMOSA / PAU

SAMBAL / LOPES / LOMPANG / LEPAT PISANG

BLUEBERRY CHEESE CAKE / BREAD BUTTER PUDDING / CARROT CAKE /

CHOCOLATE CAKE / CHOCOLATE MOIST CAKE / RASPBERRY CHEESE CAKE /

STRAWBERRY CHEESE CAKE / PANDAN LAYER CAKE / BROWNIES / PUDING

KARAMEL / CHOCOLATE TRUFFLE

PENGAT PISANG / NANGKA / LABU

STALL 4

MEE KARI / BANDUNG

STALL 5

( FRIED SEAFOOD & VEGETABLES )

UDANG

SOTONG

CRAB STICK

SQUID BALL

PRAWN BALL

FISH BALL

TERUNG

CARROT

CENDAWAN TIRAM

STALL 6

SOTO AYAM / BAKSO

STALL 7

( ITALIAN CONER )

SPAGHETTI & PASTA AGLIO OLIO / SPAGETTHI BOLOGNAISE / CAESAR SALAD /

GARDEN SALAD / THOUSAND ISLAND / ITALIAN DRESSING / FRENCH DRESSING

STALL 8

( LIVE COOKING )

WHOLE ROASTED LAMB / BLACK PEPPER SAUCE / BROWN SAUCE /

MINT SAUCE / COLESLAW / WEDGES

STALL 9

( MAIN DISH 1 )

STALL 10

( MINUMAN )

KORDIAL OREN / LEMON / AIR MATA KUCING / SIRAP ROS SELASIH

TEH TARIK / TEH “O” / KOPI “O”

AIR BATU CAMPUR

STALL 11

ROJAK PASEMBOR / ROJAK BUAH

STALL 12

LAKSA JOHOR / BAKSO

STALL 13

( LIVE COOKING )

MEE GORENG / KWAY TEOW GORENG / NASI GORENG

STALL 14

( ANEKA SUP )

SUP AYAM /

SUP KRIM CENDAWAN DENGAN ROTI PUTIH

STALL 15

( LIVE COOKING )

ROTI BOOM / ROTI JOHN

STALL 16

( LIVE COOKING )

WHOLE ROASTED LAMB / BLACK PEPPER SAUCE / BROWN SAUCE /

MINT SAUCE / COLESLAW / WEDGES

STALL 17

( MAIN DISH 2 )

STALL 18

AISKRIM

STALL 19

POTONGAN BUAH-BUAHAN SEGAR

BUAH-BUAHAN TEMPATAN

STALL 20

( MINUMAN )

KORDIAL OREN / LEMON / AIR MATA KUCING / SIRAP ROS SELASIH

TEH TARIK / TEH “O” / KOPI “O”

AIR BATU CAMPUR

STALL 21

( ANEKA GORENGAN )

CUCUR BILIS / BAWANG / KENTANG /PISANG GORENG / CEMPEDAK GORENG /

KELADI / SUKUN / KEROPOK LEKOR

STALL 22

( LIVE COOKING )

STEAMBOT

STALL 23

( LIVE COOKING )

APAM BALIK

STALL 24

PASAR KURMA

NASI PUTIH

AYAM GORENG BERLADA

AYAM MASAK KURMA DENGAN KENTANG

DAGING DENDENG

KARI KAMBING & TULANG DENGAN KENTANG

TELUR ITIK MASAK LEMAK CILI API

IKAN SIAKAP / MERAH

( KUKUS / MASAM MANIS / TIGA RASA )

ASAM PEDAS

( IKAN TENGGIRI / PARI / KEMBONG )

SAMBAL TUMIS UDANG

SAYUR GORENG JAWA

SAYUR CAMPUR

PECAL SAYURAN

TELUR MASIN / IKAN MASIN

TELUR DADAR

BUFFET RAMADHAN 2016

MENU

1

MAIN DISH

DEWAN PERDANA FELDA

FELDA D’SAJI SDN BHD (671242 – U)

MENU

2

BUFFET RAMADHAN

2016

BUFFET RAMADHAN 2016

DEWAN PERDANA FELDA

MENU HASIL GANDINGAN SELEBRITI CHEF AMMAR &

PAKAR MASAKAN MELAYU D’SAJI CHEF ISMAIL

STALL 1

( MENU TIMUR TENGAH )

NASI MANDY KAMBING / BRIYANI / KABSAH MAKHLUBA AYAM / KANAFAH /

HALWA / MAMDUL / LUQMAT AL QADHI / BASBUSAH / BUAH KURMA / KISMIS /

BUAH ZAITON / KEKACANG / AIR ZAM ZAM

STALL 2

( ANEKA KERABU / SAMBAL /ULAM-ULAMAN )

KERABU TAUGEH / PERUT / SELOM / PUCUK PAKU / MANGGA / KACANG BOTOL /

BETIK / JANTUNG PISANG / SOTONG / UDANG

SAMBAL BELACAN / MANGGA / TOMATO / BUDU / CENCALUK

LIMAU / AIR ASAM / CILI KICAP

TIMUN / TOMATO / ULAM RAJA / PUCUK GAJUS / TENGGEK BURUNG / JANTUNG

PISANG / SELOM / KACANG BOTOL / PETAI / JERING / TERUNG / PEGAGA /

TERUNG PIPIT / BENDI / PUCUK UBI / KACANG PANJANG

DEWAN PERDANA FELDA

BUFFET

STALLS

MENU

STALL 3

( ANEKA KUIH / KEK / BUBUR & PENGAT )

PULUT PANGGANG / KARIPAP / KOCI / TALAM UBI / SERI MUKA / LAPIS /TALAM

CENDOL / TALAM TEPONG / BAKAR BERLAUK / PUTU AYU / BINGKA UBI / CARA

MANIS / ABOK-ABOK / AGAR-AGAR / APAM BERAS / APAM BUTTER / APAM

PISANG / BUAH MELAKA / BINGKA JAGUNG / CUCUR BADAK / CARA BERLAUK /

DONAT / CREAM PUFF / KASTURI / KASUI / KETAYAP / BAKAR KEMBOJA / POPIA

SAMBAL / PULUT SERUNDING /TALAM SUJI / TALAM KELADI / SAMOSA / PAU

SAMBAL / LOPES / LOMPANG / LEPAT PISANG

BLUEBERRY CHEESE CAKE / BREAD BUTTER PUDDING / CARROT CAKE /

CHOCOLATE CAKE / CHOCOLATE MOIST CAKE / RASPBERRY CHEESE CAKE /

STRAWBERRY CHEESE CAKE / PANDAN LAYER CAKE / BROWNIES / PUDING

KARAMEL / CHOCOLATE TRUFFLE

PENGAT PISANG / NANGKA / LABU

STALL 4

MEE REBUS / MEE UDANG

STALL 5

( FRIED SEAFOOD & VEGETABLES )

UDANG

SOTONG

CRAB STICK

SQUID BALL

PRAWN BALL

FISH BALL

TERUNG

CARROT

CENDAWAN TIRAM

STALL 6

SOTO AYAM / BAKSO

STALL 7

( ITALIAN CONER )

SPAGETTHI CARBONARA / CAESAR SALAD / GARDEN SALAD / MIXED FRESH

LETTUCE / POTATO SALAD / THOUSAND ISLAND / ITALIAN DRESSING

STALL 8

( LIVE COOKING )

WHOLE ROASTED LAMB / BLACK PEPPER SAUCE / BROWN SAUCE /

MINT SAUCE / COLESLAW / WEDGES

STALL 9

( MAIN DISH 1 )

STALL 10

( MINUMAN )

KORDIAL SARSI / ANGGUR / LAICI / SIRAP ROS BANDUNG

TEH TARIK / TEH “O” / KOPI “O”

AIR BATU CAMPUR

STALL 11

ROJAK PASEMBOR / ROJAK BUAH

STALL 12

LAKSA ASAM / MEE KARI / SOTO AYAM

( NASI IMPIT / MEE / MEE HOON )

STALL 13

( LIVE COOKING )

MEE GORENG / KWAY TEOW GORENG / NASI GORENG

STALL 14

( ANEKA SUP )

SUP TULANG RAWAN / SUP GEAR BOX

STALL 15

( LIVE COOKING )

ROTI BOOM / ROTI JOHN

STALL 16

( LIVE COOKING )

WHOLE ROASTED LAMB / BLACK PEPPER SAUCE / BROWN SAUCE /

MINT SAUCE / COLESLAW / WEDGES

STALL 17

( MAIN DISH 2 )

STALL 18

AISKRIM

TALL 19

POTONGAN BUAH-BUAHAN SEGAR

BUAH-BUAHAN TEMPATAN

STALL 20

( MINUMAN )

KORDIAL SARSI / ANGGUR / LAICI / SIRAP ROS BANDUNG

TEH TARIK / TEH “O” / KOPI “O”

AIR BATU CAMPUR

STALL 21

( ANEKA GORENGAN )

CUCUR BILIS / BAWANG / KENTANG /PISANG GORENG / CEMPEDAK GORENG /

KELADI / SUKUN / KEROPOK LEKOR

STALL 22

( LIVE COOKING )

STEAMBOT

STALL 23

( LIVE COOKING )

APAM BALIK

STALL 24

PASAR KURMA

NASI PUTIH

AYAM MASAK PADANG

AYAM PADANG

DAGING MASAK HALIA

GULAI KAWAH DAGING TETEL DENGAN TULANG

IKAN KELI GORENG BERLADA

IKAN SIAKAP / MERAH

( KUKUS / MASAM MANIS / TIGA RASA )

ASAM PEDAS

( IKAN TENGGIRI / PARI / KEMBONG )

IKAN PATIN MASAK TEMPOYAK DENGAN TIMUN TUA

SAMBAL TUMIS SOTONG SEGAR

PAK CHOY OYSTER SOS

KAILAN IKAN MASIN

PECAL SAYURAN

TELUR MASIN / IKAN MASIN

TELUR DADAR

MENU

2

MAIN DISH

BUFFET RAMADHAN 2016

DEWAN PERDANA FELDA

FELDA D’SAJI SDN BHD (671242 – U)

MENU

3

BUFFET RAMADHAN

2016

BUFFET RAMADHAN 2016

DEWAN PERDANA FELDA

MENU HASIL GANDINGAN SELEBRITI CHEF AMMAR &

PAKAR MASAKAN MELAYU D’SAJI CHEF ISMAIL

STALL 1

( MENU TIMUR TENGAH )

NASI MANDY KAMBING / BRIYANI / KABSAH MAKHLUBA AYAM / KANAFAH /

HALWA / MAMDUL / LUQMAT AL QADHI / BASBUSAH / BUAH KURMA / KISMIS /

BUAH ZAITON / KEKACANG / AIR ZAM ZAM

STALL 2

( ANEKA KERABU / SAMBAL /ULAM-ULAMAN )

KERABU TAUGEH / PERUT / SELOM / PUCUK PAKU / MANGGA / KACANG BOTOL /

BETIK / JANTUNG PISANG / SOTONG / UDANG

SAMBAL BELACAN / MANGGA / TOMATO / BUDU / CENCALUK

LIMAU / AIR ASAM / CILI KICAP

TIMUN / TOMATO / ULAM RAJA / PUCUK GAJUS / TENGGEK BURUNG / JANTUNG

PISANG / SELOM / KACANG BOTOL / PETAI / JERING / TERUNG / PEGAGA /

TERUNG PIPIT / BENDI / PUCUK UBI / KACANG PANJANG

DEWAN PERDANA FELDA

BUFFET

STALLS

MENU

STALL 3

( ANEKA KUIH / KEK / BUBUR & PENGAT )

PULUT PANGGANG / KARIPAP / KOCI / TALAM UBI / SERI MUKA / LAPIS /TALAM

CENDOL / TALAM TEPONG / BAKAR BERLAUK / PUTU AYU / BINGKA UBI / CARA

MANIS / ABOK-ABOK / AGAR-AGAR / APAM BERAS / APAM BUTTER / APAM

PISANG / BUAH MELAKA / BINGKA JAGUNG / CUCUR BADAK / CARA BERLAUK /

DONAT / CREAM PUFF / KASTURI / KASUI / KETAYAP / BAKAR KEMBOJA / POPIA

SAMBAL / PULUT SERUNDING /TALAM SUJI / TALAM KELADI / SAMOSA / PAU

SAMBAL / LOPES / LOMPANG / LEPAT PISANG

BLUEBERRY CHEESE CAKE / BREAD BUTTER PUDDING / CARROT CAKE /

CHOCOLATE CAKE / CHOCOLATE MOIST CAKE / RASPBERRY CHEESE CAKE /

STRAWBERRY CHEESE CAKE / PANDAN LAYER CAKE / BROWNIES / PUDING

KARAMEL / CHOCOLATE TRUFFLE

PENGAT PISANG / NANGKA / LABU

STALL 4

MEE REBUS / MEE UDANG

STALL 5

( FRIED SEAFOOD & VEGETABLES )

UDANG

SOTONG

CRAB STICK

SQUID BALL

PRAWN BALL

FISH BALL

TERUNG

CARROT

CENDAWAN TIRAM

STALL 6

SOTO AYAM / BAKSO

STALL 7

( ITALIAN CONER )

SPAGETTHI CARBONARA / CAESAR SALAD / GARDEN SALAD / MIXED FRESH

LETTUCE / POTATO SALAD / THOUSAND ISLAND / ITALIAN DRESSING

STALL 8

( LIVE COOKING )

WHOLE ROASTED LAMB / BLACK PEPPER SAUCE / BROWN SAUCE /

MINT SAUCE / COLESLAW / WEDGES

STALL 9

( MAIN DISH 1 )

STALL 10

( MINUMAN )

KORDIAL MIXED FRUIT PUNCH / LEMON / SARSI / SIRAP ROS SELASIH

TEH TARIK / TEH “O” / KOPI “O”

AIR BATU CAMPUR

STALL 11

ROJAK PASEMBOR / ROJAK BUAH

STALL 12

LAKSA ASAM / MEE REBUS / MEE UDANG

STALL 13

( LIVE COOKING )

MEE GORENG / KWAY TEOW GORENG / NASI GORENG

STALL 14

( ANEKA SUP )

SUP KAMBING / SUP CENDAWAN TIRAM DENGAN ISI AYAM

STALL 15

( LIVE COOKING )

ROTI BOOM / ROTI JOHN

STALL 16

( LIVE COOKING )

WHOLE ROASTED LAMB / BLACK PEPPER SAUCE / BROWN SAUCE /

MINT SAUCE / COLESLAW / WEDGES

STALL 17

( MAIN DISH 2 )

STALL 18

AISKRIM

TALL 19

POTONGAN BUAH-BUAHAN SEGAR

BUAH-BUAHAN TEMPATAN

STALL 20

( MINUMAN )

KORDIAL SARSI / ANGGUR / LAICI / SIRAP ROS BANDUNG

TEH TARIK / TEH “O” / KOPI “O”

AIR BATU CAMPUR

STALL 21

( ANEKA GORENGAN )

CUCUR BILIS / BAWANG / KENTANG /PISANG GORENG / CEMPEDAK GORENG /

KELADI / SUKUN / KEROPOK LEKOR

STALL 22

( LIVE COOKING )

STEAMBOT

STALL 23

( LIVE COOKING )

APAM BALIK

STALL 24

PASAR KURMA

NASI PUTIH

KARI AYAM DENGAN KENTANG

STIR FRIED CHICKEN WITH CASHEWNUT

DAGING SALAI MASAK LEMAK CILI API DENGAN MANGGA MUDA

KAMBING MASALLA

IKAN SIAKAP / MERAH

( KUKUS / MASAM MANIS / TIGA RASA )

ASAM PEDAS

( IKAN TENGGIRI / PARI / KEMBONG )

IKAN TENGGIRI MASAK TAUCU

SAMBAL TUMIS UDANG DENGAN PETAI

SAYUR CAMPUR

KACANG BUNCIS GORENG ALA BOMBAY

PECAL SAYURAN

TELUR MASIN / IKAN MASIN

TELUR DADAR

MENU

3

MAIN DISH

BUFFET RAMADHAN 2016

DEWAN PERDANA FELDA