PHYSICS: PRINCIPLES WITH APPLICATIONS BY: DOUGLAS C. GIANCOLI SLR QC 23 .G56 2014 ISBN: 9780321625922 1000023054 PEARSON LOCATION: PTAR KUALA PILAH BAHAN RUJUKAN SILIBUS

Physics: Principles with Applications, 6e retains the careful exposition and preci-sion of previous editions with many inter-esting new applications and carefully craft-ed new pedagogy. It was written to give students the basic concepts of physics in a manner that is accessible and clear. The goal is for students to view the world through eyes that know physics.

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS BY: RICK PARKER SLR TP 370 .P33 2017 ISBN : 9781435489394 1000023147 CENGAGE DELMAR LEARNING LOCATION: PTAR KUALA PILAH BAHAN RUJUKAN SILIBUS

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition ex-plores the foundations of the food indus-try, from nutrition and chemistry to pro-cessing and safety, and delves into some of the most pressing foodborne issues of our day.

CHEMISTRY: THE MOLECULAR NATURE OF MATTER AND CHANGE BY: SILBERBERG SLR QD 33.2 .S55 2018 ISBN : 9781259921759 1000023062 MCGRAW-HILL EDUCATION LOCATION: PTAR KUALA PILAH BAHAN RUJUKAN SILIBUS

Chemistry: The Molecular Nature of Matter and Change by Martin Silberberg and Pa-tricia Amateis has been recognized in the general chemistry market as an unparal-leled classic. The revision for the eighth edition focuses on continued optimization of the text.

CONSUMER BEHAVIOR BY: LEON SCHIFFMAN SLR HF 5415.32 .S35 2015 ISBN : 9780273787136 1000023149 PEARSON LOCATION: PTAR KUALA PILAH BAHAN RUJUKAN SILIBUS

Consumer Behavior explores how the examination and application of consumer behavior is central to the planning, devel-opment, and implementation of marketing strategies. MyMarketingLab for Consumer Behavior is a total learning package. My-MarketingLab is an online homework, tutorial, and assessment program that truly engages students in learning.

| SENARAI BUKU: PERPUSTAKAAN TUN ABDUL RAZAK UiTM CAWANGAN NEGERI SEMBILAN

KAMPUS KUALA PILAH

| 16 JUDUL

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COLLEGE PHYSICS BY RAYMOND SERWAY OSS QC 21.3 .S46 2018 ISBN: 9781305952300 1000023053 BROOKS COLE LOCATION: PTAR KUALA PILAH BAHAN RAK TERBUKA SILIBUS Succeed in your course, improve your problem-solving skills, and enrich your understanding of the world around you with COLLEGE PHYSICS, Eleventh Edi-tion! This proven text combines a logical presentation of physical concepts with a consistent strategy for solving problems and an unparalleled array of worked ex-amples to help you master the concepts and skills of the course.

FOOD PACKAGING: PRINCIPLES AND PRACTICE BY: GORDON L. ROBERTSON OSS TP 374 .R63 2013 ISBN : 9781439862414 1000023060 CRC PRESS LOCATION: PTAR KUALA PILAH BAHAN RAK TERBUKA SILIBUS

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food pack-aging principles and their applications. Integrating concepts from chemistry, mi-crobiology, and engineering, it continues in the tradition of its bestselling predeces-sors and has been completely revised to include new, updated, and expanded con-tent and provide a detailed overview of contemporary food packaging technolo-gies.

MICROBIOLOGY: PRINCIPLES AND EXPLORATIONS BY: JACQUELYN G. BLACK OSS QR 41.2 .B58 2015 ISBN : 9781118743164 1000022916 JOHN WILEY & SONS LOCATION: PTAR KUALA PILAH BAHAN RAK TERBUKA SILIBUS

Microbiology: Principles and Explorations has been a best-selling textbook for sever-al editions due to the authors engaging writing style where her passion for the subject shines through the narrative. The texts student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is ap-propriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.

NEUROBIOLOGY BY: GORDON M. SHEPHERD OSS QP 355.2 .S52 1994 ISBN : 9780195088434 1000023058 OXFORD UNIVERSITY PRESS LOCATION: PTAR KUALA PILAH BAHAN RAK TERBUKA SILIBUS

This widely used and highly praised text-book has been extensively revised to reflect the most exciting research across the entire range of neuroscience. A new feature is an introductory discussion of the mechanisms of gene regulation, while the superfamily of molecules responsible for membrane signalling is given new emphasis as a unifying theme throughout molecular and cellular neurobiology.

Vol. 3, MAC 2019

FOOD CANNING TECHNOLOGY BY: JEAN LAROUSSE SLR TP 371.3 C6713 1997 ISBN: 9780471186106 1000023144 Wiley-VCH LOCATION: PTAR KUALA PILAH BAHAN RUJUKAN SILIBUS Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.

ESSENTIALS OF FOOD SCIENCE BY: VICKIE VACLAVIK SLR TX 531 .V33 2014 ISBN : 9781461491378 1000023143 SPRINGER LOCATION: PTAR KUALA PILAH BAHAN RUJUKAN SILIBUS

The fourth edition of this classic text con-tinues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical com-position of foods. Additionally, food prepa-ration and processing, food safety, food chemistry, and food technology applica-tions are discussed in this single source of information.

FOOD AND HEALTH: SCIENCE AND TECHNOLOGY BY: G. G. BIRCH SLR TX 345 .F6 1980 ISBN : 9789400987203 1000023148 SPRINGER NETHERLANDS LOCATION: PTAR KUALA PILAH BAHAN RUJUKAN SILIBUS

The Control and Standardisation of Na-tional Food Quality. There must be very many different opinions as to what this title means. To some people it will mean the control by legislation of additive and con-taminant levels in food, to others it may mean the laying down of compositional standards for different food commodities, yet again some may consider that it co-vers the nutritional quality of the food and the maintenance of an adequate satisfac-tory diet for the population of the country.

SANITATION IN FOOD PROCESSING BY: JOHN A. TROLLER OSS TP 373.6 .T76 1993 ISBN : 9780123959355 1000023061 ACADEMIC PRESS LOCATION: PTAR KUALA PILAH BAHAN RAK TERBUKA SILIBUS

This is an updated version of the popular First Edition and includes additional chap-ters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduc-tion to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it pre-sents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment.

Vol. 3, MAC 2019

MALAYSIA: STATE AND CIVIL SOCIETY IN TRANSITION BY: VIDHU VERMA SLR JQ 1062 .A58 V47 2002 ISBN: 9781588260918 1000023071 LYNNE RIENNER PUBLISHERS LOCATION: PTAR KUALA PILAH BAHAN RUJUKAN SILIBUS Tracing the historical and political dynam-ics underlying nearly 20 years of authori-tarian rule, Vidhu Verma addresses five central issues: secular nationalism, Islam, citizenship, democracy and human rights, arguing that modernization and develop-ment have led to tensions in contemporary Malaysia.

MANUFACTURE AND ANALYSIS OF CARBONATED BEVERAGES-BY: JACOBS B. MORRIS OSS TP 630 .J3 2011 ISBN : 9780820600123 1000023059 CHEMICAL PUBLISHING COMPANY LOCATION: PTAR KUALA PILAH BAHAN RAK TERBUKA SILIBUS

In this book I have endeavored to present a comprehensive treatment of the manu-facture and analysis of carbonated nonal-coholic beverages or carbonated soft drinks as they are commonly called. Each category of the raw materials used in these beverages is considered, namely, sugars and sirups, artificial sweetening agents, acids, water, flavors and flavor-ing, including specialty and fruit flavors and also flavor emulsions both of the clear and cloudy type, colors and color-ing, and carbon dioxide.

INFLUENCE OF ISLAM ON MEDIEVAL EUROPE BY: W.MONTGOMERY WATT OSS DS 36.85 .W38 2001 ISBN : 9780748605170 1000023066 EDINBURGH UNIVERSITY PRESS LOCATION: PTAR KUALA PILAH BAHAN RAK TERBUKA SILIBUS

In this admirable book Montgomery Watt traces the influence of Islam in medieval Europe, looking in detail at commerce, science and technology, philosophy, and the development of European self-awareness.

TEXTURE IN FOOD: SOLID FOODS: 2 BY: DAVID KILCAST OSS TX 531 .T49 2004 ISBN : 9781855737242 1000023049 WOODHEAD PUBLISHING LOCATION: PTAR KUALA PILAH BAHAN RAK TERBUKA SILIBUS

Texture is one of the most important at-tributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in solid foods and how it can be controlled to maximise product quality.

Vol. 3, MAC 2019