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i. Rajah menunjukkan sebuah pasu yang sudah retak. Oleh itu, tanaman hiasan dalam

pasu ini memerlukan pemasuan semula.

a)Senaraikanduaciri-ciri tanaman hiasan yang memerlukan pemasuan semula.

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[ 2 markah ]

b)Senaraikantigabahan yang akan digunakan untuk menyediakan medium memasu.

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[ 3 markah ]c)Nyatakan langkah-langkah bagi menyediakan medium memasu.

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[ 4 markah ]

d)Berikan satu fungsi bahan organik dalam medium memasu

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[ 1 markah ]

1 Rajah menunjukkan langkah pengubahsuaian pola asas badan.

Rajah 10

Berdasarkan Rajah 10,

a Apakah tujuan pengubahsuaian pola asas badan tersebut?

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[ 1markah]

b Susun langkah mengubah suai pola asas badan tersebut mengikut urutan yang betul.

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[ 3markah]

c Jelaskan langkah-langkah mengubah suai pola asas badan berdasarkan gambar yang

diberi.

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[ 3markah]

d Nyatakan maksud tanda pola berikut.

Tanda pola Maksud

[ 3markah]

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1 Rajah 12 menunjukkan sejenis tanaman hiasan di dalam pasu.

Rajah 12

Berdasarkan Rajah 12,

a Senaraikan duaciri pemilihan pasu untuk tanaman hiasan.

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[ 2 markah]

bHuraikan langkah-langkah penyediaan pasu untuk pemasuan semula.

[ 4 markah]

1 Sajian makanan yang seimbang sangat penting kepada kesihatan tubuh badan dan

memberi kesan terhadap mental dan fizikal kita.

a)Nyatakan faktor penting dalam merancang menu.

i. Tujuan sajian

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iii. ______________________________________________________________________________

iv. ______________________________________________________________________________

v. ______________________________________________________________________________

vi. Sumber makanan semasa

( 4 markah )

b)Berikan 3 contoh hidangan sepinggan lengkap.

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ii. ______________________________________________________________________________

iii. ______________________________________________________________________________

( 4 markah )

c)Nyatakan 3 adab sopan semasa makan di meja makan.

i. ______________________________________________________________________________

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ii. ______________________________________________________________________________

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iii. ______________________________________________________________________________

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( 4 markah )

ii. Anita berusaha keras mengusahakan jualan sos mangga ciptaanya, manakala Haliza

bekerja di kilang sos mangga Anita.

Berdasarkan situasi tersebut,

a Berikan 3 ciri- ciri seorang usahawan

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ii. _____________________________________________________________________________

iii. _____________________________________________________________________________

[3 markah]

b Huraikan 3 perbezaan antara usahawan dan makan gaji.

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[6 markah]

c Berikan satu contoh usahawan.

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[1 markah]

iii. Meja makan merupakan tempat yang sesuai untuk mengumpulkan ahli keluarga. Makan

bersama juga digalakkan dalam sebuah keluarga untuk mengeratkan hubungan

kekeluargaan dan kasih sayang. Waktu makan boleh dijadikan waktu yang sesuai untuk

berbual-bual mengenai aktiviti seharian antara ibu bapa dan anak-anak setelah masing-

masing menjalani rutin harian yang padat. Di samping itu, etika makan perlu diterapkan

dalam keluarga sejak anak-anak masih. kecil.

a)Nyatakan maksud etika makan.

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( 1 markah)

b)Senaraikanenamadab semasa di meja makan.

i. _______________________________________________________________________________

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ii. _______________________________________________________________________________

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iii. _______________________________________________________________________________

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iv. _______________________________________________________________________________

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v. _______________________________________________________________________________

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vi. _______________________________________________________________________________

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( 6 markah)

c)Senaraikantigaadab semasa makan bersimpuh atau bersila.

i. ______________________________________________________________________________

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iii. ______________________________________________________________________________

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(3 markah)