Cara Memasak:*Campurkan serbuk kari ikan bersama serbuk cili dan tuangkan sedikit air, digaul menjadi pes.

1. Panaskan sedikit minyak masak. 2. Tumiskan daun kari, daun pandan dan rempah halba campur hingga harum. 3. Masukkan bawang merah dan putih yang telah dihiris dan tumiskan hingga layu.4. Masukkan pes kari yang telah disediakan dan masak sehingga pecah minyak. 5. Seterusnya masukkan bahan-bahan yang telah dikisar bersama sedikit air serta serai dan biarkan ianya rebus selama 5-10 minit. 6. Masukkan tomato, air asam jawa, sedikit garam dan gula serta cili hijau dan merah. 7. Kemudian masukkan Susu Isian Sejat F&N bersama kepala ikan. 8. Apabila hampir masak, masukkan tauhu kering, terung dan bendi kemudian biarkan rebus hingga sedikit layu. 9. Kari Kepala Ikan siap untuk dihidang.

Bahan-bahan:

Curry Fish Head

Minyak masakDaun kariDaun pandan, diikatRempah halba campurBawang merah, dihirisBawang putih, dihirisRempah serbuk kari ikan *Serbuk cili*AirSerai, dititikTomato bersaiz besar, dipotong 4Asam jawaGaram & gulaCili hijau/ merahSusu Isian Sejat F&NKepala ikanTauhu keringTerung bulatBendiDaun ketumbar

5 sudu besar2 tangkai3 helai1 sudu besar8 biji8 ulas5 sudu besar2 sudu besar3 cawan3 batang2 biji2 sudu besarSecukup rasa6 biji½ tin1 ketul1 paket3 biji8 batang1 ikat

Ingredients:5 tbsp2 sprigs3 pcs1 tbsp8 nos8 cloves5 tbsp2 tbsp3 cups3 stalks2 nos2 tbspTo taste6 nos½ can1 no1 packet3 nos8 nos1 sprig

Kari Kelapa Ikan

Masa Masakan: 30 minit Saiz Hidangan: 2-4 orang

Cooking Time: 30 minutes Serving Size: 2-4 pax

Cooking oilCurry leavesPandan leaves, tied togetherFenugreek mix spiceRed onions, sliced Garlic, sliced Fish curry powder *Chili powder*Water Lemongrass, crushedLarge tomatoes, cut into 4 pcsTamarind pasteSalt & sugarGreen/ red chillies F&N Evaporated Filled MilkFish headDried tofuRound eggplant Lady �ngersCoriander leaves

5 biji8 ulas4 biji1 inci2 biji1 sudu besar

Bawang merahBawang putihBuah kerasHaliaCili hijauKas-kas

5 nos8 cloves4 nos1 inch2 nos1 tbsp

Red onionsGarlicCandlenutsGingerGreen chilliesPoppy seed powder

Blended Ingredients:

Bahan-bahan Kisar:

Cooking Methods:*Combine �sh curry powder with chilli powder and some water, mix it into a smooth paste.

1. Preheat some cooking oil.2. Sauté curry leaves, pandan leaves and fenugreek mix spice until aromatic.3. Stir in sliced red onions and garlic until caramelised. 4. Add in pre-prepared curry paste and cook until it splits from oil. 5. Next, add in blended ingredients with some water and lemongrass. Allow it to simmer for 5-10 minutes. 6. Add in tomatoes, tamarind paste, salt, sugar, green and red chillies.7. Follow by adding in F&N Evaporated Filled Milk and �sh head. 8. Once it’s nearly cooked, add in dried tofu, eggplant and lady �ngers. Allow to simmer until is cooked. 9. Curry Fish Head is ready to serve.