davinci all menus 2014

8/13/2019 Davinci All Menus 2014

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Shrimp Cocktail.........................................................12

Fried Calamari ........................................................... 13

Mussels Marinara....................................................... 14

Hot Antipasto ............................................................ 17Baked clams, broiled shrimp, eggplant rollatini and stuffed mushrooms

Crab Cakes (3) ...........................................................15

Baked Clams: Half dozen...10 One dozen ... 16

Clams Possilipo.......................................................... 16Sautéed with garlic served in a red or white sauce

Scallops a la Caposantine .......................................... 16Scallops wrapped in prosciutto with Grand Marnier sauce

Mozzarella Prosciutto................................................. 16Homemade fresh mozzarella, prosciutto and roasted peppers

Bruschetta .................................................................... 9

Dinner Menu Appetizers all’a DaVinci’s

Pasta Fagioli.....................8 Escarole and Beans.....................9 Suppa del’ Giorno

Pasta and beans Ask the wait staff for our

soup of the day

Soups

Sautéed Spinach.......... 9 Sautéed Broccoli.......... 9 Sautéed Escarole ..........9 Broccoli Rabe........ 12

Sides

Tomato Sauce............................................................. 13

Marinara Sauce .......................................................... 14Garlic and Oil............................................................13

Sausage.......................................................................15

Meatballs....................................................................15

Pesto Sauce................................................................. 14

Meat Sauce................................................................. 17

Pasta Primavera .......................................................... 17

Create your own Pasta

House Salad ..................................7

Lettuce, tomatoes, cucumbers,

onions and carrots

Caesar Salad ................................. 8

Caesar Salad with Chicken......... 16

Cold Antipasto ...........................15

Prosciutto, provolone, salami, olives, tomato,

roasted peppers, marinated mushrooms over

mixed greens

Mozzarella all’a Caprese..............13

Homemade fresh mozzarella, fresh basil,

sliced tomatoes drizzled with olive oil

Meat Lasagna .............................. 14

Ravioli ......................................... 14

Meat or cheese

Lobster Ravioli ............................22

In pink sauce with shrimp

Baked Ziti....................................13

With ricotta and mozzarella

Manicotti..................................... 14

Baked Ziti Siciliana .....................14

Ziti with eggplant and ricotta

Pasta with Clam Sauce................ 16

Red or white

Spaghetti Carbonara...................15

Spaghetti with prosciutto in a light cream

sauce served with parmigana

Fettucini Alfredo.........................15

Homemade egg noodles in a cheese, cream

and butter sauce

Tortellini all’a Panna...................15

Meat filled pasta hats in a light cream sauce

Penne all’a Vodka ....................... 17

With Chicken............................. 19

Bowtie dello Chef ....................... 17

Farfella pasta with chopped sundried

tomatoes, broccoli and chicken in pink sauce

Rigatoni all’a DaVinci ................ 18

Broccoli rabe, porto bella mushrooms and

sausage sautéed in garlic and oil

Rigatoni and Sundried Tomatoes ..19

Portobello mushrooms, broccoli rabe with

grilled chicken

Zuppa di Clams...........................18

Fresh whole clams with white

or red sauce over pasta

Your choice of pasta (Ziti, Spaghetti, Linguini, or Angel Hair) with:

Salads

Pasta

Fine Italian Dining



Chicken Chicken Marsala........................................................19Sautéed with mushrooms in a marsala wine sauce

Chicken Rustica.........................................................19Chicken with sausage in a garlic and lemon butter sauce

Chicken Parmigiana................................................... 18Lightly breaded, pan fried chicken with tomato sauce

and mozzarella cheese

Chicken Sorrentina ...................................................19Chicken with a layers of eggplant and mozzarella cheese

Chicken Francese.......................................................19Chicken sautéed in an egg and lemon butter sauce

Chicken Rollatini ...................................................... 21Chicken stuffed with mozzarella and prosciutto

in a marsala wine sauce

Chicken Ciambotta ................................................... 21

Hot or sweet peppers, onions and potato

Chicken DaVinci’s.....................................................23Sautéed chicken, cherry tomatoes, capers and shrimp

over spinach in a white wine sauce

Eggplant Parmigiana..................................................16Eggplant with tomato sauce and melted mozzarella

Eggplant Rollatini...................................................... 18Rolled eggplant filled with ricotta, parmesan, broccoli rabe,

roasted pepper and melted mozzarella

Eggplant Entrees

Veal Parmigiana .........................................................19Lightly breaded, pan fried veal cutlets with tomato sauce

and melted mozzarella

Veal Milanese.............................................................19Veal cutlets fried and breaded with arugula and cherry tomatoes

Veal Valdostana..........................................................20

Veal cutlets with ham and melted mozzarellain a delicate wine sauce

Veal Piccata ................................................................20Veal scallopine in a butter and lemon sauce with capers

Veal Marsala...............................................................20

Veal scallopine with mushrooms, sautéed in a marsala wine sauce

Veal Francese ............................................................. 20

Veal scallopine in a mixed egg and lemon butter sauce

Veal Sorrentina .......................................................... 21

Veal scallopine with layers of eggplant and mozzarella

in a light marinara sauce

Saltimbocca Romana ................................................. 21

Veal scallopine, prosciutto, sage and fresh fontina

over a bed of spinach in a delicate wine sauce

Veal

Zuppa di Pesce

For One......................................................................29

For Two......................................................................53

Calamari, scallops, shrimp, clams, mussels, scungilli and hearty

portion of lobster tail served over choice of linguine, spaghetti or

angel hair pasta with red or white sauce

Seafood Combo

For One......................................................................27

For Two......................................................................49

Calamari, scallops, clams, shrimp and mussels over a choice of

linguine, spaghetti or angel hair pasta with red or white sauce

Filet of Sole ................................................................20Filet of sole broiled with garlic lemon sauce

Filet of Sole Portofino ............................................... 21

Filet of sole sautéed with onions and a touch of marinara,

plum tomatoes and white wine

Calamari Marinara or Fra Diavolo............................ 20

Calamari sautéed in a spicy or mild marinara sauce

Baked Scallops ........................................................... 21

Baked scallops in a tasty breading topped with a lemon butter sauce

Shrimp Marinara or Fra Diavolo............................... 21

Shrimp sautéed in a spicy or mild marinara sauce

Shrimp Parmigiana .................................................... 21

Fried shrimp in a marinara sauce with mozzarella cheese

Shrimp Scampi........................................................... 21

Broiled shrimp in a garlic butter sauce

Shrimp Francese ........................................................ 21

Lightly breaded with egg, sautéed with lemon and white wine sauce

Sole Francese ............................................................. 21

Lightly breaded with egg, sautéed with lemon and white wine sauceSalmon ....................................................................... 24

Cherry tomatoes and capers in a white wine lemon sauce over spinach

Red Snapper Marechiaro ...........................................26

Sautéed with shrimp and mussels in a light marinara sauce

Fish & Seafood

Steak all’a Pizzaiola ....................................................25Prime ribeye steak broiled with fresh oregano, mushrooms

and red peppers with a pinch of marinara

Classic Sirloin Steak ..................................................25Served with porto bella mushrooms and onions

Steak

All non-pasta entrees are served with complimentary house salad or choice of spaghetti or ziti with tomato sauce.

18% gratuity added to parties of 8 or more.



Chicken Chicken Marsala ........................................................14Sautéed with mushrooms in a marsala wine sauce

Chicken Rustica.........................................................15Chicken with sausage in a garlic and lemon butter sauce

Chicken Parmigiana...................................................13Lightly breaded, pan fried chicken with tomato sauce and

mozzarella cheese

Chicken Sorrentina ...................................................15Chicken with a layers of eggplant and mozzarella cheese

Chicken Francese....................................................... 14Chicken sautéed in an egg and lemon butter sauce

Eggplant Parmigiana ..................................................13Eggplant with tomato sauce and melted mozzarella

Eggplant Rollatini......................................................14Rolled eggplant filled with ricotta, parmesan, broccoli rabe,

roasted pepper and melted mozzarella

Eggplant Entrees

Veal Parmigiana ......................................................... 14Lightly breaded, pan fried veal cutlets with tomato sauce and

melted mozzarella

Veal Milanese............................................................. 14Veal cutlets fried and breaded

Veal Valdostana..........................................................15Veal cutlets with ham and melted mozzarella in a delicate wine sauce

Veal Piccata ................................................................15Veal scallopine in a butter and lemon sauce with capers

Veal Marsala...............................................................15

Veal scallopine with mushrooms, sautéed in a marsala wine sauce

Veal Francese .............................................................15

Veal scallopine in a mixed egg and lemon butter sauce

Veal

Filet of Sole ................................................................15

Filet of sole broiled with garlic lemon sauce

Filet of Sole Portofino ...............................................15

Filet of sole sautéed with onions and a touch of marinara, plum

tomatoes and white wine

Calamari Marinara or Fra Diavolo............................15

Calamari sautéed in a spicy or mild marinara sauce

Shrimp Marinara or Fra Diavolo...............................16

Shrimp sautéed in a spicy or mild marinara sauce

Shrimp Parmigiana ....................................................16

Fried shrimp in a marinara sauce with mozzarella cheese

Shrimp Scampi...........................................................16

Broiled shrimp in a garlic butter sauce

Shrimp Francese ........................................................ 16

Lightly breaded with egg, sautéed with lemon and white wine sauce

Halibut.......................................................................18

Baked with lemon white wine sauce or orreganata

Red Snapper Marechiaro...........................................18

Sautéed with shrimp and mussels in a light marinara sauce

Fish & Seafood

Steak all’a Pizzaiola ....................................................20

Prime ribeye steak broiled with fresh oregano, mushrooms and redpeppers with a pinch of marinara

Classic Sirloin Steak .................................................. 18

Served with porto bella mushrooms and onions

Steak

All non-pasta entrees are served with complimentary house salad or choice of spaghetti or ziti with tomato sauce.

18% gratuity added to parties of 8 or more.

Meat Lasagna ..............................11

Ravioli .........................................10

Meat or cheese

Baked Ziti....................................10

With ricotta and mozzarella

Manicotti.....................................10

Baked Ziti Siciliana .....................10

Ziti with eggplant and ricotta

Pasta with Clam Sauce................12

Red or white

Spaghetti Carbonara...................12

Spaghetti with prosciutto in a light creamsauce served with parmigana

Fettucini Alfredo.........................12

Homemade egg noodles in a cheese, cream

and butter sauce

Tortellini all’a Panna...................12

Meat filled pasta hats in a light cream sauce

Penne all’a Vodka .......................13 With Chicken .............................15

Pasta



o Go Menu

Open 7 Days

For Lunch & Dinner Sun-Tu 11am-10pm

Fri-Sat 11am-11pm

el (845) 356-1517

Fax (845) 356-1535

800 Chestnut Ridge Road,Chestnut Ridge, NY 10977

“AWARDED THE BEST TRADITIONAL PIZZA IN ROCKLAND”

Fine Italian Dining Gourmet Pizzeria

Be sure to “Like Us” on Facebookat www.facebook.com/DaVincis

for Exclusive Savings & Coupons



Salads House Salad ......................................... 5

Grilled Chicken Salad ......................... 9

House Caesar Salad ............................. 5

Grilled Chicken Caesar ....................... 9

House Antipasto .................................. 9

Arugula Salad ....................................... 8

Grilled Chicken Arugula Salad ......... 11

Greek Salad .......................................... 9

Grilled Chicken Greek Salad ............ 12

Calamari Salad ................................... 12

Chef Salad ............................................ 9

Caesar Salad ......................................... 7

Caesar Salad with Chicken ................ 15

Appetizers Bruschetta ............................................ 6

Fried Zucchini ...................................... 7

Chicken Wings (12) ............................. 8

Fried Mozzarella ................................... 8Chicken Fingers and Fries ................... 9

Sauteed Spinach ................................... 6

Sauteed Broccoli .................................. 6

Sauteed Escarole .................................. 7

Broccoli Rabe ..................................... 10

Portobello Mushrooms ...................... 10

Mozzarella Alla Caprese ..................... 10

Shrimp Cocktail ................................. 10

Fried Calamari ................................... 10

Mussels Marinara ............................... 10

Hot Antipasto .................................... 12Baked clams, broiled shrimp, peppers andeggplant rollatini and stuffed mushrooms

Crab Cakes (3) ................................... 14

Baked Clams:

Half Dozen. ...........................................8

One Dozen. .......................................... 14

Clams Possilipo .................................. 13Scallops a la Caposantine .................. 15Scallops wrapped in prosciuttowith Grand Marnier sauce

Appetizers Alla Da Vinci

Spaghetti with: Tomato Sauce ................................ 10

Marinara Sauce .............................. 10 Garlic and Oil ................................ 10 Sausage ........................................... 11 Meatballs ........................................ 11 Mushrooms .................................... 11Spaghetti With Clam Sauce .............. 12Red or white

Spaghetti Carbonara .......................... 12

With prosciutto in a cream and cheese sauceRavioli ................................................ 10Lobster Ravioli ................................... 21In pink sauce with shrimp

With meatballs ..................................... 12Baked Ziti ........................................... 10With meatballs ..................................... 12Lasagna ............................................... 11

Manicotti ............................................ 10With meatballs ..................................... 11

Fettuccine Alfredo ............................. 12Homemade egg noodles in a cheese,cream and butter sauce

Tortellini Alla Panna .......................... 12Meat filled pasta hats in acream and cheese sauce

Baked Ziti Sicilian .............................. 11Ziti with eggplant and ricotta

Penne Alla Vodka .............................. 13

W ith chicken ....................................... 15Bowtie Dello Chef ............................. 15Chicken, broccoli and sun dried tomatoesin a pesto cream sauce

Rigatoni and Sundried Tomatoes ...... 18Portobello mushrooms, broccoli rabe

with grilled chicken

Pasta



Chicken Parmigiana ........................... 14Chicken with tomato sauce


Chicken Rustica ................................. 16Chicken and sausage in garlic and

lemon butter sauce, boneless

Chicken Scarpariello.......................... 16Chicken on the bone in a

garlic and lemon butter sauce

Chicken Marsala ................................ 16Chicken with mushrooms

sauteed in a marsala wine sauce

Chicken Sorrentina ........................... 16Chicken with layers of eggplant


Chicken Francese ............................... 16Chicken sauteed in an egg

and lemon butter sauce

Chicken Gianbotta .............................17Chicken with onions, potatoes,

hot or sweet peppers in a brown sauce

Chicken DaVinci’s ............................. 22Sautéed chicken, cherry tomatoes, capers and

shrimp over spinach in a white wine sauce

Chicken

All non-pasta entrees will be served with a choice of salad or pasta with tomato sauce.

No half orders.

Filet of Sole Portofino........................ 16Filet of sole in a light tomato saucewith wine and fine herbs

Filet of Sole Orreganata ..................... 16Filet of sole, fried or broiled

in an orreganata breading Filet of Sole Mugnaia ......................... 16Filet of sole sauteed in a lemon wine sauce

Calamari Marinara or Fra Diavolo .... 16Squid sauteed in a spicy or mild marinara sauce

Baked Scallops ....................................17Scallops a tasty breading toppedwith a lemon butter sauce

Mussels and Scungilli Fra Diavolo .....17Mussels and scungilli combinationin our fra diavolo sauce

Shrimp Marinara or Fra Diavolo ....... 18Shrimp sauteed in a spicy ormild marinara sauce

Shrimp Parmigiana ............................ 18Fried shrimp in a marinara saucewith mozzarella cheese

Shrimp Scampi ................................... 18Broiled shrimp in a garlic butter sauce

Shrimp Francese over Spinach .......... 19Shrimp in a lemon butter sauceserved over a bed of spinach

Seafood Alla Da Vinci ....................... 27Seafood combination sauteedin a special marinara sauce

Sole Francese...................................... 18Lightly breaded with egg, sautéed with

lemon and white wine sauceSalmon ............................................... 23Cherry tomatoes and capers in a white winelemon sauce over spinach

Fish

Minestrone Vegetable .......................... 6

Pasta Fagioli ......................................... 6Pasta and bean

Souppa Del Giorno ............................. 7

Escarole and Beans .............................. 7With prosciutto

Soup



Veal Veal with Mushrooms & Peppers ...... 14

Veal Parmigiana ................................. 16Veal cutlets with tomato sauceand mozzarella cheese

Veal Milanese ..................................... 16Veal cutlets, breaded and fried

Veal Valdostrana ................................ 16Veal cutlets with ham andmelted mozzarella in a brown sauce

Veal Piccante .......................................17Veal cutlets in a butter and lemon sauce

Veal Marsala ........................................17Veal cutlets with mushrooms,sauteed in a marsala wine sauce

Veal Francese ......................................17Veal cutlets sauteed in an eggand lemon butter sauce

Veal Contadina ...................................17Veal cutlets with peppers and mushroomsin a seasoned marinara sauce

Veal Sorrentina ...................................17Veal cutlets with layers ofeggplant and mozzarella

Saltimbocca Romana ......................... 18Veal cutlets, prosciutto and hardboiled eggs over a bed of spinach

in a delicate wine sauce Veal Mignonette ................................. 18Veal cutlet, eggplant and mozzarella overa bed of spinach in a delicate wine sauce

All non-pasta entrees will be served with a choice of salad or pasta with tomato sauce.

No half orders.

Sausage and Peppers .................................................................................................12

Eggplant Parmigiana .................................................................................................11Eggplant with tomato sauce and melted mozzarella

Eggplant Rollatini .....................................................................................................13Rolled eggplant filled with ricotta, parmesan, broccoli rabe, roasted peppers and mozzarella cheese

Steak Alla Pizzaiola ............................20Prime sirloin steak broiled or

seasoned in marinara sauce

Classic Sirloin Steak .......................... 21Served with mushrooms and peppers

Steak



Medium Large

Cheese .................................................................................... 11 .......................... 13

X-Cheese ................................................................................ 13 .......................... 15

Sausage ................................................................................... 13 .......................... 15Mushrooms ............................................................................ 13 .......................... 15

Pepperoni ............................................................................... 13 .......................... 15

Peppers ................................................................................... 13 .......................... 15

Anchovies ............................................................................... 13 .......................... 15

Onions ................................................................................... 13 .......................... 15

With 2 toppings ..................................................................... 15 .......................... 17

Pizza

DaVinci’s Specialty Pizza Medium Large Sicilian

White 15 .............................. 17

White Broccoli 16 ..............................18

Lasagna Meatball 18 ..............................20Lasagna Sausage 18 ..............................20

Lasagna Spinach 18 ..............................20

Ziti 18 ..............................20

Chicken Marinara 18 ..............................20 .......................... 22

Buffalo Chicken 19 ..............................21 .......................... 23

Hawaiian 19 ..............................21

Meat Combo 20 ..............................22 .......................... 24 Veggie Combo 20 ..............................22 .......................... 24

Margarita 20 ..............................22

Stuffed Meat 21 ..............................23

Shrimp Scampi 22 ..............................25

Grandma Pizza ...................................23

Brick Oven Thin Crust Personal Pies Margarita ................................................................................................................ 10Plum tomato, fresh mozzarella, basil and grated cheese

Pesto Chicken ........................................................................................................ 10Grilled chicken, pesto sauce, fresh mozzarella and light tomato sauce

Veggie Delight ........................................................................................................ 10

Mushrooms, spinach, roasted peppers, sauteed onions, fresh mozzarella and light tomato sauce



Meatball ............................................... 8Meatball Parmigiana ............................ 9

Peppers and Eggs .................................. 8

Eggplant Parmigiana ............................ 9

Cheesesteak .......................................... 9

Sausage Parmigiana .............................. 8

Sausage and Peppers ............................ 9

Veal Cutlet ........................................... 9 Veal Cutlet Parmigiana ...................... 10

Veal with Mushrooms or Peppers ........ 9

Tuna Fish ............................................. 9Italian Combo ...................................... 9

Chicken Cutlet Parmigiana ................. 9

Grilled Chicken ................................... 9With lettuce, tomatoes and mayo

Grilled Chicken ................................. 11With fresh mozzarella

and roasted red pepper Shrimp Parmigiana ............................ 12

Heroes

Coffee, Tea, Soda, Espresso, Cappuccino

Bottled Beer

Coors, Corona, Budweiser, Amstel, Coors Light, Corona Light

Bud Light, Amstel Light, Sam Adams, Heineken, Dos Equis

Beverages

Rolls Chicken Roll ........................................6

Spinach Roll ......................................... 6

Sausage and Peppers ............................ 6

Cheese Steak ........................................6

Calzones Cheese .................................................. 6

Pepperoni ............................................. 6

Ham ..................................................... 6

Broccoli ................................................ 6Family Size ......................................... 15

Be sure to “Like Us” on Facebookat www.facebook.com/DaVincis

for Exclusive Savings & Coupons



Wine List Glass Bottle

Rava’s Black Jack Vineyard $11 $26Sauvignon Blanc (Monterey, CA)

Seaglass Reisling (Monterey, CA) $11 $27

Hob Nob Chardonnay (France) $11 $27

Santa Margarita Pinot Grigio (Italy) $13 $35

Rosé Côtes de Provence $11 $31

Baron Fini Merlot (Italy) $11 $26

Ruffino Chianti Superiore (Italy) $11 $27

Hob Nob Pinot Noir (France) $11 $27Cavit Alta Luna Merlot (Italy) $13 $31

Umani Ronchi Montepulciano $13 $33D’Abruzzo Podere (Italy)

Columbia Crest Grand Estates Merlot $13 $39(Washington State)

Ruffino Modus Super Tuscan (Italy) - $43

Estancia Paso Robles Meritage (Napa Valley) - $45

*Half Bottle $25

Cavit Lunetta Prosecco Split - $12

Ruffino Prosecco $13 $27

Rex Goliath Pinot Grigio Yellow Tail Chardonnay

Woodbridge White Zinfandel

Cavit Cabernet

Stimson Merlot

Folonari ChiantiPatch Block Pinot Noir

Glass $9 Half Carafe $15 Carafe $23

White

Red

Bubbles

House Wines

davinci all menus 2014

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