DAFTAR ISI

Halaman

Halaman Sampul Depan..................................................................... i

Halaman Sampul Dalam..................................................................... ii

Halaman Pernyataan........................................................................... iii

Halaman Persetujuan.......................................................................... iv

Halaman Pengesahan.......................................................................... v

Halaman Kata Pengantar.................................................................... vi

Daftar Isi............................................................................................. vii

Daftar Tabel........................................................................................ viii

Daftar Bagan....................................................................................... ix

Daftar Lampiran.................................................................................. x

Daftar Arti, Lambang, Dan Singkatan................................................ xi

BAB I PENDAHULUAN...................................................... 1

A. Latar Belakang...................................................... 1B. Rumusan Masalah................................................. 4C. Tujuan

1. Tujuan Umum................................................... 52. Tujuan Khusus.................................................. 5

a. Mengidentifikasi kadar gula darah pada penderita Diabetes Melitus Tipe IIsebelum diberikan Minuman Kopi Hitam 5

b. Mengidentifikasi kadar gula darah padapenderita Diabetes Melitus Tipe IIsebelum diberikan Minuman Kopi Hitam........................................................ 5

c. MenganalisisD. Manfaat

1. Manfaat Teoritis............................................. 52. Manfaat Praktis.............................................. 5

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BAB II TINJAUAN PUSTAKA

A. Konsep Diabetes Melitus..................................... 6B. Konsep Kopi Hitam............................................. 18C. Konsep Konsep Gula Darah................................ 23D. Kerangka Konsep................................................ 26

BAB III METODOLOGI PENELITIAN

A. Rancangan/Desain Penelitian................................... 27B. Kerangka Kerja......................................................... 29C. Tehnik Sampling....................................................... 30

1. Populasi................................................................ 302. Sampel.................................................................. 30

D. Sampling………….................................................... 31E. Pengumpulan Dan Pengolahan data.......................... 33

1. Bahan Dan Instrumen Penelitian……………….. 332. Prosedur Pengumpulan Data................................ 333. Pengolahan Data………...................................... 344. Analisa Data......................................................... 36

F. Lokasi Penelitian....................................................... 36G. Waktu Penelitian…………………………………... 36H. Masalah Etika………................................................ 37

BAB IV HASIL PENELITIAN

A. Data Penelitian..........................................................1. Data Umum..........................................................2. Data Khusus.........................................................

B. Analisis......................................................................

BAB V PEMBAHASAN

BAB VI KESIMPULAN DAN SARAN

A. Kesimpulan................................................................B. Saran..........................................................................

DAFTAR PUSTAKA...............................................................................

LAMPIRAN

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