daftar isi mikpol

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DAFT AR ISI HALAMAN JUDUL .............................. .................................... i HALAMAN PENGESAHAN ...................................................... ii KA T A PENGANT AR ................................. ............................. iii DAFTAR ISI ........................................................................iv DAFT AR TABEL ................................................................... vi ACARA I UJI BAKTERI PSIKOTROPIK Pendahuluan ..................................................................... 1  Tinjauan Pustaka ............................................................... 3 Pelaksanaan Praktikum .....................................................6 Hasil Pengamatan.... .......................................................... 7 Pembahasan .................. ................................................. 12 Kesimpulan......................................................................17 ACARA II SIFA T -SIFA T MIKROORGANISME PERUSAK MAKANAN Pendahuluan ................................................................... 18  Tinjauan Pustaka ............................................................. 20 Pelaksanaan Praktikum ................................................... 22 Hasil Pengamatan............................................................ 24 Pembahasan .................. ................................................. 2 Kesimpulan......................................................................28 ACARA III UJI BAKTERI HALOFILIK Pendahuluan ................................................................... 2!  Tinjauan Pustak a ............................................................. 31 Pelaksanaan Praktikum ................................................... 33 Hasil Pengamatan............................................................ 3 Pembahasan .................. ................................................. 37 Kesimpulan......................................................................40 ACARA IV SIFAT-SIFAT KHAMIR DALAM PENGOLAHAN PANGAN Pendahuluan ................................................................... 41  Tinjauan Pustak a ............................................................. 43 Pelaksanaan Praktikum ................................................... 46 Hasil Pengamatan............................................................ 48 Pembahasan .................. ................................................. 4! Kesimpulan......................................................................4 ACARA V PENGUJIAN LEMAK Pendahuluan ...................................................................  Tinjauan Pustak a ............................................................. 7 Pelaksanaan Praktikum ................................................... ! Hasil Pengamatan ........................................................... 61

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8/16/2019 Daftar Isi Mikpol

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DAFTAR ISI

HALAMAN JUDUL ..................................................................i

HALAMAN PENGESAHAN ......................................................ii

KATA PENGANTAR ..............................................................iii

DAFTAR ISI ........................................................................iv

DAFTAR TABEL ...................................................................vi

ACARA I UJI BAKTERI PSIKOTROPIK 

Pendahuluan .....................................................................1 Tinjauan Pustaka ...............................................................3Pelaksanaan Praktikum .....................................................6Hasil Pengamatan..............................................................7Pembahasan ................................................................... 12Kesimpulan......................................................................17

ACARA II SIFAT-SIFAT MIKROORGANISME PERUSAK MAKANANPendahuluan ...................................................................18

 Tinjauan Pustaka .............................................................20Pelaksanaan Praktikum ...................................................22Hasil Pengamatan............................................................24Pembahasan ................................................................... 2Kesimpulan......................................................................28

ACARA III UJI BAKTERI HALOFILIK Pendahuluan ...................................................................2!

 Tinjauan Pustaka .............................................................31Pelaksanaan Praktikum ...................................................33Hasil Pengamatan............................................................3Pembahasan ................................................................... 37Kesimpulan......................................................................40

ACARA IV SIFAT-SIFAT KHAMIR DALAM PENGOLAHAN PANGANPendahuluan ...................................................................41 Tinjauan Pustaka .............................................................43Pelaksanaan Praktikum ...................................................46Hasil Pengamatan............................................................48Pembahasan ................................................................... 4!Kesimpulan......................................................................4

ACARA V PENGUJIAN LEMAK Pendahuluan ...................................................................

 Tinjauan Pustaka .............................................................7Pelaksanaan Praktikum ...................................................!

Hasil Pengamatan ...........................................................61

8/16/2019 Daftar Isi Mikpol

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Pembahasan ................................................................... 62Kesimpulan......................................................................64

ACARA VI UJI MIKROBIOLOGI MAKANAN TRADISIONAL PRODUKDAGINGPendahuluan ...................................................................6

 Tinjauan Pustaka .............................................................67Pelaksanaan Praktikum ...................................................6!Hasil Pengamatan............................................................71Pembahasan ................................................................... 72Kesimpulan......................................................................7

DAFTAR PUSTAKA

8/16/2019 Daftar Isi Mikpol

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DAFTAR TABEL

 Tabel 1.1 ......................................Hasil Pengamatan "lat#alat Praktikum

................................................................................................7 Tabel 1.2 ...............................................Hasil Pengamatan "nalisa $%&%

...............................................................................................10 Tabel 2.1 Perubahan pH 'arutan H(' 0)1 $ dengan Penambahan 0)01 *

...............................................................................................24 Tabel 2.2 .. .. .Perubahan pH 'arutan H3P+4 0)0 $ dengan Penambahan

*a+H 0)0*...........................................................................24

 Tabel 3.1 ........................................................................Hasil ,ji $-lish...............................................................................................3

 Tabel 3.2 ...............................................Hasil Pengamatan ,ji %eli/an- 

...............................................................................................3 Tabel 3.3 .................................................Hasil Pengamatan ,ji enedit

...............................................................................................36 Tabel 3.4 ........................................................Hasil Pengamatan ,ji -din

...............................................................................................36 Tabel 4.1 ..........Hasil Pengamatan ,ji Kualitati "sam "min- dengan ,ji

*inhidrin................................................................................48 Tabel 4.2 ...... ..Hasil Pengamatan ,ji Kualitati Peptida dengan ,ji iuret

...............................................................................................48 Tabel 4.3 ................Hasil Pengamatan ,ji %ulur eberapa enis 'arutan

...............................................................................................48 Tabel 4.4 ...........................Hasil Pengamatan ,ji %iat s-elektrik Pr-tein

...............................................................................................48 Tabel .1 .. . .Hasil Pengamatan enis Pelarut Terhadap Kehidupan 'emak

...............................................................................................61 Tabel .2 ...........Hasil Pengamatan ,ji Ketidakjenuhan &ua enis $in5ak

...............................................................................................61 Table .3 .. ...Hasil Pengamatan %iat Pen5abunan dari &ua enis aram

"sam 'emak..........................................................................61 Tabel 6.1Hasil Pengamatan Penentuan "ktiitas "milase "ir 'iur........71 Tabel 6.2Hasil Pengamatan Pengaruh pH terhadap "ktiitas n9im.....71