daftar isi mikpol
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8/16/2019 Daftar Isi Mikpol
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DAFTAR ISI
HALAMAN JUDUL ..................................................................i
HALAMAN PENGESAHAN ......................................................ii
KATA PENGANTAR ..............................................................iii
DAFTAR ISI ........................................................................iv
DAFTAR TABEL ...................................................................vi
ACARA I UJI BAKTERI PSIKOTROPIK
Pendahuluan .....................................................................1 Tinjauan Pustaka ...............................................................3Pelaksanaan Praktikum .....................................................6Hasil Pengamatan..............................................................7Pembahasan ................................................................... 12Kesimpulan......................................................................17
ACARA II SIFAT-SIFAT MIKROORGANISME PERUSAK MAKANANPendahuluan ...................................................................18
Tinjauan Pustaka .............................................................20Pelaksanaan Praktikum ...................................................22Hasil Pengamatan............................................................24Pembahasan ................................................................... 2Kesimpulan......................................................................28
ACARA III UJI BAKTERI HALOFILIK Pendahuluan ...................................................................2!
Tinjauan Pustaka .............................................................31Pelaksanaan Praktikum ...................................................33Hasil Pengamatan............................................................3Pembahasan ................................................................... 37Kesimpulan......................................................................40
ACARA IV SIFAT-SIFAT KHAMIR DALAM PENGOLAHAN PANGANPendahuluan ...................................................................41 Tinjauan Pustaka .............................................................43Pelaksanaan Praktikum ...................................................46Hasil Pengamatan............................................................48Pembahasan ................................................................... 4!Kesimpulan......................................................................4
ACARA V PENGUJIAN LEMAK Pendahuluan ...................................................................
Tinjauan Pustaka .............................................................7Pelaksanaan Praktikum ...................................................!
Hasil Pengamatan ...........................................................61
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Pembahasan ................................................................... 62Kesimpulan......................................................................64
ACARA VI UJI MIKROBIOLOGI MAKANAN TRADISIONAL PRODUKDAGINGPendahuluan ...................................................................6
Tinjauan Pustaka .............................................................67Pelaksanaan Praktikum ...................................................6!Hasil Pengamatan............................................................71Pembahasan ................................................................... 72Kesimpulan......................................................................7
DAFTAR PUSTAKA
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DAFTAR TABEL
Tabel 1.1 ......................................Hasil Pengamatan "lat#alat Praktikum
................................................................................................7 Tabel 1.2 ...............................................Hasil Pengamatan "nalisa $%&%
...............................................................................................10 Tabel 2.1 Perubahan pH 'arutan H(' 0)1 $ dengan Penambahan 0)01 *
...............................................................................................24 Tabel 2.2 .. .. .Perubahan pH 'arutan H3P+4 0)0 $ dengan Penambahan
*a+H 0)0*...........................................................................24
Tabel 3.1 ........................................................................Hasil ,ji $-lish...............................................................................................3
Tabel 3.2 ...............................................Hasil Pengamatan ,ji %eli/an-
...............................................................................................3 Tabel 3.3 .................................................Hasil Pengamatan ,ji enedit
...............................................................................................36 Tabel 3.4 ........................................................Hasil Pengamatan ,ji -din
...............................................................................................36 Tabel 4.1 ..........Hasil Pengamatan ,ji Kualitati "sam "min- dengan ,ji
*inhidrin................................................................................48 Tabel 4.2 ...... ..Hasil Pengamatan ,ji Kualitati Peptida dengan ,ji iuret
...............................................................................................48 Tabel 4.3 ................Hasil Pengamatan ,ji %ulur eberapa enis 'arutan
...............................................................................................48 Tabel 4.4 ...........................Hasil Pengamatan ,ji %iat s-elektrik Pr-tein
...............................................................................................48 Tabel .1 .. . .Hasil Pengamatan enis Pelarut Terhadap Kehidupan 'emak
...............................................................................................61 Tabel .2 ...........Hasil Pengamatan ,ji Ketidakjenuhan &ua enis $in5ak
...............................................................................................61 Table .3 .. ...Hasil Pengamatan %iat Pen5abunan dari &ua enis aram
"sam 'emak..........................................................................61 Tabel 6.1Hasil Pengamatan Penentuan "ktiitas "milase "ir 'iur........71 Tabel 6.2Hasil Pengamatan Pengaruh pH terhadap "ktiitas n9im.....71