DAFTAR ISI

HALAMAN JUDUL HALAMAN PERSETUJUAN / PENGESAHANKATA PENGANTAR..................................................................................................iABSTRAK..................................................................................................................iiiDAFTAR ISI................................................................................................................vDAFTAR TABEL.....................................................................................................viiDAFTAR GAMBAR...............................................................................................viii

I PENDAHULUANI.1 Latar belakang.....................................................................................................1I.2 Rumusan masalah ..............................................................................................4I.3 Tujuan penelitian................................................................................................4I.4 Manfaat penelitian..............................................................................................4I.5 Orisinalitas penelitian.........................................................................................5

II TINJAUAN PUSTAKAII.1 Landasan teori...................................................................................................6

II.1.1 Asam urat.................................................................................................6II.1.2 Hiperurisemia..........................................................................................8II.1.3 Bayam....................................................................................................16

II.2 Kerangka teori.................................................................................................20II.3 Kerangka konsep.............................................................................................21II.4 Hipotesis penelitian.........................................................................................21

III METODOLOGI PENELITIANIII.1 Desain penelitian............................................................................................22III.2 Variabel dan skala..........................................................................................22III.3 Populasi dan sampel.......................................................................................22III.4 Definisi operasional.......................................................................................23III.5 Waktu dan tempat..........................................................................................23III.6 Alat dan bahan................................................................................................24III.7 Jalannya penelitian ........................................................................................24

III.7.1 Pembuatan makanan uji.......................................................................24III.7.2 Pengukuran kadar asam urat darah......................................................24

III.8 Metode dan teknik pengumpulan data...........................................................24III.9 Manajemen dan analisis.................................................................................27

IV HASIL DAN PEMBAHASANIV.1 Hasil penelitian..............................................................................................28

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IV.1.1 Uji normalitas.......................................................................................29IV.1.2 Uji homogenitas...................................................................................30IV.1.3 Uji One Way Anova.............................................................................30IV.1.4 Uji Post Hoc.........................................................................................31

IV.2 Pembahasan....................................................................................................32

V PENUTUPV.1 Simpulan..........................................................................................................34V.2 Saran................................................................................................................35

DAFTAR PUSTAKA................................................................................................36LAMPIRAN...............................................................................................................41LAMPIRAN 2............................................................................................................44

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DAFTAR TABELTabel 1. Kandungan purin dalam makanan................................................................14Tabel 2. Kandungan zat nutrisi bayam dalam per 100gr porsi...................................17Tabel 3. Desain penelitian ..........................................................................................22Tabel 4. Variabel dan skala penelitian........................................................................22Tabel 5. Definisi operasional .....................................................................................23Tabel 6. Alat dan bahan penelitian.............................................................................24Tabel 7. Nilai kadar asam urat darah tiap kelompok hewan uji sebelum diberikan intervensi (pre test)....................................................................................................25Tabel 8. Nilai kadar asam urat darah tiap kelompok hewan uji setelah diberikan intervensi (post test) kecuali pada kelompok kontrol................................................25Tabel 9. Nilai delta (selisih nilai post test dan pre test)..............................................26Tabel 10. Data hasil pengukuran kadar asam urat darah sebelum diberikan diet bayam (pre test) .....................................................................................................................28Tabel 11. Data hasil pengukuran kadar asam urat darah setelah diberikan diet bayam (post test) kecuali kelompok kontrol ..........................................................................28Tabel 12. Nilai delta tiap kelompok............................................................................29Tabel 13. Data uji normalitas......................................................................................29Tabel 14. Data uji homogenitas..................................................................................30Tabel 15. Uji homogenitas setelah transformasi.........................................................30Tabel 16. Analisis uji anova........................................................................................30Tabel 17. Uji post hoc.................................................................................................31

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DAFTAR GAMBARGambar 1. Struktur asam urat.......................................................................................6Gambar 2. Ekskresi asam urat di ginjal........................................................................8Gambar 3. Bayam.......................................................................................................18Gambar 4. Kerangka teori...........................................................................................20Gambar 5. Kerangka konsep.......................................................................................21

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