ana ikan bakar petai tanjung lumpur

8/19/2019 Ana Ikan Bakar Petai Tanjung Lumpur

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Ana Ikan Bakar Petai, PahangTanjung Lumpur can be roughly translated into english as "the Cape of ud"! Located atthe mouth of the uantan ri#er, for a long time Tanjung Lumpur $as only accessible byboat from the state capital of uantan on the opposite bank of the ri#er!

This all changed $ith the construction of the Abu Bakar bridge% $hich connected uantanand Tanjung Lumpur by road! Tanjung Lumpur, $hich has al$ays been a traditional alayfishing #illage, soon became the place to go for alay style seafood $ith the proliferationof malay seafood restaurants!

alay seafood restaurants are traditionally simple roadside affairs $ith the main starattraction being the "ikan bakar" or "grilled fish"! Tanjung Lumpur is no e&ception, andbeing a fishing #illage, you kno$ that the seafood $ill be fresh!

The first restaurant you $ill come across after turning left onto the road facing the sea isAna Ikan Bakar Petai! The name of the restaurant comes from the house specialty, the"Ikan Bakar Petai" or "'rilled (ish $ith )tink Beans"!

*o$ if you are unfamiliar $ith )outh +ast Asian cooking, the sound of the $ord ")tinkBean" is not likely going to make you sali#ate $ith hunger )o lets call it by its local name of"Petai" instead!

Petai in its seed pods!This strange bean gro$s in long elongated seed pods usually gathered from the $ild!-ithin the pods are almond shaped green seeds $hich ha#e a rather and unusual smell



If you go after /pm, you $ill likely not be able to find an empty table 0 such is itspopularity! )o you $ill ha#e to mill around and pounce on a table immediately once it is#acated!

After you manage to get a table, take a note of your table number! Then go and select yourfish and seafood from the display area out front and tell them ho$ you $ant it cooked!

Back at your table, $ait for the $aiter to come by, order your drink and othersupplementary dishes! 1on.t e&pect fi#e0star ser#ice here, the $aiters $ill e#entuallycome by and take your order in a 2uick brus2ue manner! There is no menu, just ask the$aiter and he $ill ad#ise you $hats a#ailable! 3r look at the signboard on the $all forguidance!



(or starters you can order either the eropok Lekor, erabu angga or the )ata! -edecided to go for the erabu angga and the eropok Lekor!

erabu anggaerabu angga is of course a )picy ango )alad! The restaurant.s #ersion $as okay, but

not the best $e ha#e e#er tasted! The mango slices $ere not thinly sliced and perhaps notcrunchy enough, but the peanuts sprinkled on top $as good!



eropok Lekor

eropok Lekor is a specialty from the state of Terengganu, and is basically fish crackers!ade from ground fish mi&ed $ith sago flour and salt, it is kneaded into long doughy rolls,

sliced into bite0si4ed chunks and deep0fried until it is golden bro$n! There is only one good$ay to eat erepok Lekor, and thats $hen it is piping hot And Ana Ikan Bakar Petai doesnot fail in this respect! The erepok Lekor is ser#ed hot and is recommended!

)ata-e didn.t order the )ata this time, but it sure looked interesting and different from)ata you can find else$here! )ata is another traditional dish from Terengganu, andconsists of spiced fish meat $ith grated coconut, ginger, chillies and onions $rapped inbanana lea#es and cooked on a grill!



etam asak Pedas

-e ordered the etam asak Pedas, or )picy Crab 0 but it $as just a#erage! *ot reallyone of the house specialties perhaps5

)otong 'oreng Tepung)otong 'oreng Tepung, or )2uid fried in batter, $as good! The s2uid $as not rubbery andthe batter $as light and crunchy! 6ecommended!



Ikan Bakar Petai $rapped in banana lea#es

7n$rapped, $ith petai #isibleThe undoubted star of the sho$ $as the Ikan Bakar Petai! -e ordered the grilledstingray, and the portion $as huge! The stingray $as $rapped in banana lea#es, $hich $eslo$ly un$rapped! The aroma of the grilled fish as it $as un$rapped $as into&icating! Thegrilled stingray $as moist and juicy, infused $ith a secret spicy sambal sauce $ith thesliced petai generously mi&ed in $ith the sauce! This $as undoubtedly one of the best Ikan

Bakar $e ha#e tasted, if not the best! It $as that good

Ana Ikan Bakar Petai is so popular it has opened up other branches, $ith one in Bangi, nearuala Lumpur! But the one in Tanjung Lumpur is the original, and if you are in the area ofuantan, this is the one you must go to

ana ikan bakar petai tanjung lumpur

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