naskah murid modul 2-nutrition

8/2/2019 Naskah Murid Modul 2-Nutrition

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SCIENCE

FORM 5

MODUL 2

PPSMIPPSMIPPSMIPPSMIPPSMIPPSMIPPSMIPPSMIPPSMIPPSMIPPSMIPPSMIPPSMIPPS

NUTRITION

KEMENTERIAN PELAJARAN MALAYSIA


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NUTRITION

Arahan :

1. Modul ini mengandungitiga puluh tiga soalan.2. Modul merangkumienamkonstruk yang diuji

K1-Memahami soalan dalam Bahasa InggerisK3-Memahami istilah sains dalam Bahasa InggerisK5-Menguasai konstruk pengetahuan

K6-Menguasai konstruk kefahamanK7-Menguasai konstruk kemahiranK10-Memahami pengajaran dan pembelajaran dalam Bahasa Inggeris

3. Murid hendaklah menulis maklumat diri dalam kertas jawapan objektif disediakan.Murid juga perlu mengisikan maklumat konstruk, nombor soalan dan jumlahsoalan seperti yang dibaca oleh guru di dalam ruangan disediakan dalam kertasjawapan objektif sebelum ujian.

4. Guru hendaklah memastikan pelajar menghitamkan pilihan jawapan(objektif)pada kertas jawapan objektifyang disertakan.

5. Bagi soalan objektif, anda perlu menandakan jawapan dengan menghitamkanpilihan jawapan pada pilihan jawapan A , B , C atau D pada kertas jawapanobjektif.

Contoh:

Antara berikut, yang manakah haiwan?

A. Pokok B. Kambing C. Kereta D. Pen

6. Bagi soalan 30-33 pelajar mendengar soalan yang dibaca oleh guru danmenanda jawapan pada kertas jawapan.

7. Jawab semuasoalan.

Modul Ini Mengandungi 13 Halaman Bercetak

2

DA B C E


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1. The table shows calorific values of various classes of food.

Class of food Calorific value (kJg -1)

Carbohydrate 17.2

Protein 22.2

Fats 38.5

Which class of food contains the highest calorific value?

A Carbohydrate

B ProteinC Fats

2. When plants and animals die, the protein in their body tissues will bedecomposed by bacteria and fungi. Which are the following aredecomposers?

ProtozoaBacteria

Fungi

A I and II onlyB I and III onlyC II and III onlyD I, II and III

3. Insufficiency of Vitamin A causes night blindness. Night blindness is causedby______________

A Excess of Vitamin AB Deficiency of Vitamin AC Enough of Vitamin A

4. Kwashiorkor is a disease involving shortage of protein. Kwashiorkor isdisease caused by_______________

A Lack of proteinB A lot of protein

C Excess of proteinD Enough of protein

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5. What is meant by calorific value?

A The total energy contained in a raw foodB The total energy released by relen in a gram of food when absorbed in a

cellC The total energy released by set free in a gram of food when completely

oxidizedD The total energy needed to raise the temperature of one gram of

water by 1 Kelvin.

6. ____________________ is the process in which a green plant makes foodusing sunlight, water and carbon dioxide.

A DecayingB RespirationC TranspirationD Photosynthesis

7. Bacteria that lives in root nodules changes free nitrogen in the air to nitrates.What is the process involved?

A NitrificationB Denitrification

C AmmonificationD Nitrogen fixation

8. ________ results from eating an unbalanced diet in which certain foodsubstances are deficient.

A High blood preasureB ArtheriosclerosisC Malnutrition

9. Condition in which energy intake is much higher than energy usage cancause__________

A Anorexia nervosaB DiabetesC Obesity

10. Which of the following foods provides the most energy?

A SugarB StarchC Protein

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D Animal fat

11. Which of the following does not affect the caloric requirement of anindividual?

A AgeB SexC RaceD Body size

12. The equation below represents photosynthesis.

What do X and Y represent?

X YA Sugar NitrogenB Sunlight ChlorophyllC Chlorophyll NitrogenD Chlorophyll Amino acid

13. Which of the following pairs is the correct examples of a micronutrient and a

macronutrient?

14. A balanced diet is a diet that contains

A All kinds of vitamins

B All the important minerals.C Sufficient protein and carbohydrate.D All classes of food in correct quantities

15. Fatimah always avoids eating for fear of growing fat. This psychologicalproblem can cause ______________A ObesityB MalnutritionC Kwashiorkor

D Aneroxia nervosa

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XCarbon dioxide + water Glucose + Oxygen

Y


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16. The caloric requirement of a person is minimum when the personis________

A SingingB SleepingC StandingD Swimming

17. The lack of potassium in burning of hay plant will cause ____________

A Yellow edged leaveB Normal flower yieldC Poor root growth

18. Which of the following classes of food is the most needed by those who livein cold climate?

A Salt mineralB VitaminsC ProteinsD Fats

19. A construction worker needs more calories than a clerk because

______________

A The rate of metabolism is higherB More energy is lost from the bodyC A lot of the body cells are damageD The amount of fat tissues decreases

20. Constipation, obesity and dentel decay can be caused by poor diet.Which of the following diets are linked with these conditions?

Constipation Obesity Dentel DecayA High sugar diet High sugar diet High sugar diet

B High fibre diet Low sugar diet Low obesity diet

C Low fibre diet High energy diet High sugar diet

D Low sugar diet High fibre diet High energy diet

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21. Figure shows a cross-section of the artery of a 35 years old male.

What is the disease related to the condition?

A DiabetisB Obesity

C KwashiorkorD Arteriosclerosis

22. Figure shows part of nitrogen cycle.

What is process X?

A DecompositionB DenitrificationC NitrificationD Absorption

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Lumen

Deposit ofcholesterol

Nitrogen in the atmosphere

Protein inplants

Ammoniumcompounds

Nitrites

Chemicalfertilizers

Nitrates

Prosess X


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23. The bar chart shows the calorific value for thre types of food.

L

KCalorific

value

M

Food

Which of the following can represent the food K, L, M?

K L MA Butter Vegetables Bread

B Vegetables Bread Butter

C Bread Butter Vegetables

D Butter Bread Vegetables

24. The table shows the calorific values of a food.

A student takes 50g of milk for breakfast. What is the calorific value of milk is

2.68 KJg 1 total energy consumed by the student?

A 134 gB 200 gC 350 gD 400 g

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Food Calorific value (kJg 1 )

Milk 2.68


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25. Figure shows a set up of apparatus to investigate the nutrient requirementsof plants.

What is the manipulated variable in this experiment?

A The apparatus usedB The type of plant usedC The growth of the plantD The type of nutrient used

26. Figure shows a plant seedling grown in Knops solution.

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Knopssolution

Culture solutionwithoutnitrogen

Culture solutionwithout calcium


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Which of the following steps can ensured the normal growth of the plantseedling?

A Colouring the knop culture solutionB Keeping the apparatus in a dark cupboardC Covering the boiling tube with black paper.D Replacing the cotton wool with a tight fitting cork

27. Figure shows processes in nitrogen cycle

Which process involve nitrogen- fixing bacteria?

A PB QC RD S

28. Arteriosclerosis is caused by cholesterol accumulating on the inner wall ofarteries that in turn reduces the lumen of the arteries and causing high bloodpressure.What is the result of arteriosclerosis?

A MarasmusB ObesityC High blood pressureD Diabetes mellitus

Nitrate

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Maize seedling

Cotton wool

Boiling tube

Knopssolution

Ammoniumcompounds

RQ

Protein in plants

Protein in animals

Nitrates in soil

SNitrogen inatmosphere

P


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29. Generally males need more calories than females. An individual with bigbody needs more calories than one with a small body size.

Who needs the highest amount of energy?

A AhmadB AmirahC Ali

30. A Mutton and butterB Fruits and cheese

C Vegetables and fruitsD Mutton and vegetables

31. A Carbon dioxide and waterB oxygen and waterC oxygen and glucoseD water and sun light

32. A Change nitrogen compounds to nitrogen gas

B Change nitrogen gas to nitrogen compoundsC Change organic compounds to ammoniaD Change ammonia to organic compound

33 A Boron and copper B Potassium and zincC Nitrogen and boronD Carbon and potassium

END OF QUESTION PAPER

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AmirahAlihmad


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naskah murid modul 2-nutrition

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