kelas
TRANSCRIPT
Kelas : Melur
Tarikh : 2 April 2014
Masa : 9.30pg-10pg
Bilangan Murid : 15 orang (7 lelaki, 8 perempuan)
Modul : Thematic
Theme : Food
Main Strand : Kreativiti dan Estetika (KTI)
Focus : (KTI 1.0) Kemahiran Membaca
Content Standard : (KTI 1.1) Menggunakan pengetahuan tentang bahan dan teknik dalam mengaplikasikan karya seni.
Learning Standard : (KTI 1.1.3) Memilih pelbagai bahan yang sesuai dalam penghasilan karya. ( KTI 1.1.4) Memanipulasi bahan secara kreatif untuk penghasilan karya dengan bimbingan.
Integrated Strand : (PFK .1.1.8) Menggunting dengan cara yang betul.
Learning objective : At the end of the lesson, children :-i. Can know how to make funny face food using shape of food.ii. Can cut based on the sheped of food.
Prerequisite knowledge : 1) Children have seen food.
Thinking Skill : Identify, differentciate, analyse
Moral values : Cooperation, confidence, hard working, careful, satisfied
Fokus MI : interpersonal, creative
Teaching Aids :.Flash card, picture of foods, paper plate, scissor, glue.
Steps/ time
Content Learning Activity Remarks/TA
Set Induction
(3 Minit)
Flash card about food1) Teacher shows children the shape of foods.
eg: Doughnat- Circle, bread- triangle, banana- segi Meat-semi circle.
BBM: Flash card
PN: appreciate, patient
KB: pay attention, menghubungkait
Steps 1
( 5 Minit)
Introducing Funny face food1) Teacher will shows children about how to make the
mask.2) Teacher will divide children in group based on food
they got.3) Children that have the same food will be in one
Group.Eg: Banana, doughnut, bread, meat
BBM: Picture of funny face food, picture of foodsKB: recognize pay attentionPG: Verbal linguistic,
PN: confidence, hard working
Langkah 2( 8 Minit)
Cutting the food based on it shaped.
1) Teacher will shows how to cut the foods.2) After that children will follow.
BBM: Picture of foods, scissors.
KB: Identity, pay attention
PN: Patient, Cooperation, careful
MI: Verbal linguistic
Langkah 3( 10 Minit)
Making funny food face 1) After they cut, teacher will show how to place every food on the paper plate to form a food face/
2) Children will follow.
TA: glue, paper plate, picture of food.
PN: Cooperaton, careful, confidence, patient
KB: Identify, recognize
FI creative
Penutup(4 Minit)
Show their work.1) After they had done the mask,teacher will ask
children to show their masterpiece.2) Teacher give them praise about their work.
TA: Funny food mask
MV: Confidence, satisfied
MI: Verbal linguistic
Children’s Reflection :
Teacher Reflection: