Menu 1

Appetizer and Salad

Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih

Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum

Thai Beef Salad with Sesame Mix Lettuce

Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam

(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang) (Jantung Pisang, Pucuk Ubi)

Sambal Belacan, Tempoyak, Budu,

Soup Sup Tulang Rawan Berempah

Bread Counter

French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick

Served with Butter and Margarine

Main Course Rice

Steamed Rice Nasi Lobak Merah dengan Kacang Kuda

Asian Rendang Ayam Kerisik Kelapa Bakar

Kambing Panggang Lada Hitam Kari Daging dengan Kentang

Steamed Seabass with Soya Ginger Sauce Braised Chinese black mushroom with Broccoli

Singapore Chilli Crab

Western Soup

Cream of Potato and Leek Mains

Baked Asparagus Beef Roll with Caramelized Shallot Gravy Panfried Salmon Fillet with Lemon Capers Cream Sauce

Gratin Potato with Mushroom Vegetables Moussaka with Tomato

HALIA

INTERNATIONAL BUFFET LUNCH

Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup)

Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)

6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Goreng Kandar Style

Fish,Prawn,Squid,Chicken 3 types of sauces

Seafood Shellout

Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns)

Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,

Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala

Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries

Carving

Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread

Pizza Counter

Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)

Panini Sandwich Bar

Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese

Ice Berg lettuce, Tomatoes, Cucumber

Pasta Counter Choice of Pasta (3 types)

Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)

Fruits Counter Fresh fruits Plater & Whole Fruits

Ice Cream Corner

Ice Cream with Condiment Ais Kacang and Cendol Corner

Dessert of The Day Assorted Malay Kuih – 4 types

Assorted French Pastries Assorted Jelly in Glasses

Bread Butter Pudding with Vanilla Sauce Bubur Kacang Hijau

Coffee & Tea

Menu 2

Appetizer and Salad

Kerabu Pucuk Paku dengan Udang Urap Pucuk Ubi dengan Kelapa Parut Bercili Kerabu Ikan Bercili dengan Cendawan Tiram

Ikan Masin dan Pekasam Thai Glass Noodle Salad with Prawn Meat

Roasted Chicken Salad with French Beans and Boiled Egg Mix Lettuce

Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam

(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,) (Jantung Pisang, Pucuk Ubi)

Sambal Belacan, Tempoyak, Budu,

Soup Sup Cendawan Tiram dengan Ayam dan Soo Hoon

Bread Counter

French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick

Served with Butter and Margarine

Main Course Rice

Steamed Rice Nasi Hujan Panas dengan Daun Ketumbar

Asian Ayam Bakar Bali dengan Cili Kisar

Dendeng Daging Botok-botok Ikan Siakap

Braised Mushrooms and Sea Cucumber with Broccoli Wok Fried Prawn with Dried Chilli and Cashewnut

Stir fried Lamb Fillet with Spicy Oyster Sauce

Western Soup

Seafood Boston Chowder with Cream Crackers

Mains Grilled Lamb Cutlets with Rosemary Garlic Sauce

Hungarian Beef Goulash with Paprika Oven Baked Potato Gratin with Mushroom and Spinach

Buttered Summer Vegetables with Almond Flakes

HALIA

INTERNATIONAL BUFFET LUNCH

Noodle Stall

3 Type of Soup (Assam Laksa, Tom Yam and Chicken Soup) Noodles:

Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach

6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Goreng Kandar Style Fish,Prawn,Squid,Chicken

3 types of sauces

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip

(Flower Crab, Mussel, Squid, Prawns)

Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,

Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala

Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries

Carving

Lamb Tandoori with Naan and Condiment Cucumber Raita, Mint Yogurt

Pizza Counter

Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)

Panini Sandwich Bar

Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese

Ice Berg lettuce, Tomatoes, Cucumber

Pasta Counter Choice of Pasta (3 types)

Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)

Fruits Counter Fresh fruits Plater & Whole Fruits

Ice Cream Corner

Ice Cream with Condiment Ais Kacang and Cendol Corner

Dessert of The Day Assorted Malay Kuih – 4 types

Assorted French Pastries Assorted Jelly in Glasses

Bread Butter Pudding with Vanilla Sauce Bubur Pulut Hitam

Coffee & Tea

Menu 3

Appetizer and Salad

Kerabu Mangga Muda dengan Sotong Urap Taugeh dengan Kerang dan Kerisik

Kerabu Kacang Panjang dengan Daging Kisar Ikan Masin dan Pekasam

Nicoise Salad with French Beans and Boiled eggs Potato Salad with Chopped Crispy Beef

Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing

Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,)

(Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu,

Soup

Soto Ayam Madura with Condiments

Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,

Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Main Course

Rice Steamed Rice Nasi Briyani

Asian Rendang Ayam Minangkabau

Ikan Goreng Berlada dengan Kentang Kambing Masak Hitam dengan Saderi

Braised Japanese Beancurd with Capsicum Fried Prawn with Oat and Curry Leaf

Wok fried HK Nai Pak with Shimeiji Mushroom

Western Soup

Puree of Mushroom with Basil Oil Mains

Mediterranean Grilled Fish with Lemon Sauce Broiled Lamb Shoulder with Ratatouille and Rosemary Gravy

Potato Gratin with Mushroom and Cheese Oven Baked Zucchini and Carrot Spaghetti in Filo Pastry

HALIA

INTERNATIONAL BUFFET LUNCH

Noodle Stall 3 Type of Soup (Laksa Johor, Tom Yam and Chicken Soup)

Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)

6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Goreng Kandar Style

Fish,Prawn,Squid,Chicken 3 types of sauces

Seafood Shellout

Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns)

Steamboat

Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts

Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Western Station

Deep Fried: French Fries, Potato Wedges, Curly Fries

Carving Chinese BBQ Chicken with Flour Tortillas and Condiment

Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad

Pizza Counter Chef Special of the Day

(Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)

Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast,

Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber

Pasta Counter

Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)

Fruits Counter

Fresh fruits Plater & Whole Fruits

Ice Cream Corner Ice Cream with Condiment

Ais Kacang and Cendol Corner Dessert of The Day

Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses

Bread Butter Pudding with Vanilla Sauce Bubur Cha-Cha Coffee & Tea

Menu 4

Appetizer and Salad

Acar Taucu dengan Bunga Kobis Kerabu Udang dengan Limau Bali

Urap Kepah Bercili Ikan Masin dan Pekasam

Baked Snapper with Honey,Soya and Ginger Penne Pasta With Semi Dried Marinated Tomatoes And Seafood Salad

Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing

Ulam Ulam ( Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang, )

( Jantung Pisang, Pucuk Ubi ) Sambal Belacan, Tempoyak, Budu,

Soup

Thai Oxtail Soup with Lemongrass and Lime Leaf

Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,

Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Main Course

Rice Steamed Rice

Nasi Minyak Kacang Gajus Asian

Ayam Masak Kuzi dengan Bawang Goreng Daging Masak Merah

Ikan Merah Masak Tauchu Wok Fried Prawn Meat with Asparagus and Capsicum

Stir Fried Mix Vegetables with Egg White Sauce Wok Fried Mussel with Thai Sauce

Western Soup

Cream of Cauliflower with Roasted Almond Flakes Mains

Grilled Beef Teriyaki with Shimeiji Mushroom Pan Fried Salmon Fillet with Orange Butter Coulis

Roasted Potato with Grated Parmesan Cheese Pureed of Carrot Custard in Baked Capsicum

HALIA

INTERNATIONAL BUFFET LUNCH

Noodle Stall

3 Type of Soup (Mee Bandung, Tom Yam and Chicken Soup) Noodles:

Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach

6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Goreng Kandar Style Fish,Prawn,Squid,Chicken

3 types of sauces

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip

(Flower Crab, Mussel, Squid, Prawns)

Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,

Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala

Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries

Carving

BBQ Braised Ribs with Pineapple and Grapes BBQ Sauce Corn on Cobs, Sautéed Potato

Pizza Counter

Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)

Panini Sandwich Bar

Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese

Ice Berg lettuce, Tomatoes, Cucumber

Pasta Counter Choice of Pasta (3 types)

Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)

Fruits Counter Fresh fruits Plater & Whole Fruits

Ice Cream Corner

Ice Cream with Condiment Ais Kacang and Cendol Corner

Dessert of The Day Assorted Malay Kuih – 4 types

Assorted French Pastries Assorted Jelly in Glasses

Bread Butter Pudding with Vanilla Sauce Pengat Keledek

Coffee & Tea

Menu 5

Appetizer and Salad

Kerabu Daging dengan Cendawan Urap Ikan dengan Bunga Kantan

Thai Seafood Salad with Pineapple Ikan Masin dan Pekasam

Oriental Flavored Grilled Chicken Salad Mixed Bean Salad with Roasted Garlic and Chopped Coriander

Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing

Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,)

(Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu,

Soup

Tom Yam Goong

Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,

Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Main Course

Rice Steamed Rice Nasi Tomato

Asian Gulai Ayam dengan Nangka Muda

Ketam Goreng Bercili Rendang Kupang dengan Daun Kunyit

Wok Fried Prawn with Garlic and Black Pepper Fried Fish Fillet with Dried Chilli and Cashewnuts

Braised Chinese cabbage With Mushrooms Western

Soup Cream of Broccoli

Mains Pan fried Seabass Fillet with Onion Stew Baked Leg of Lamb with Rosemary Garlic

Herb Baby Potato with Olive Oil Stuffed Eggplant with Minced Fish

HALIA

INTERNATIONAL BUFFET LUNCH

Noodle Stall 3 Type of Soup (Mee Udang , Tom Yam and Chicken Soup)

Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)

6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Goreng Kandar Style

Fish,Prawn,Squid,Chicken 3 types of sauces

Seafood Shellout

Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns)

Steamboat

Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts

Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Western Station

Deep Fried: French Fries, Potato Wedges, Curly Fries

Carving Whole Salmon wrapped in Puff Pastry with Mushroom and Boiled Egg

Citrus Cream Sauce and Tomato and Mango Salsa

Pizza Counter Chef Special of the Day

(Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)

Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast,

Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber

Pasta Counter

Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)

Fruits Counter

Fresh fruits Plater & Whole Fruits

Ice Cream Corner Ice Cream with Condiment

Ais Kacang and Cendol Corner Dessert of The Day

Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses

Bread Butter Pudding with Vanilla Sauce Pengat Pisang Coffee & Tea