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12/21/2015 Slip Peperiksaan (I 2015/2016)

http://pelajar.mynemo.umt.edu.my/exam/smp_x_slip_bi.php

UNIVERSITI MALA YSIA TE RENGGANU( UMT )21030 Kuala Terengganu, Terengganu Darul Iman.Tel : 09-6684219/4532/4333Faks : 09-6684143Email : akademik@umt.edu.my

SEMESTER EXAMINATION SLIP SEMESTER I SESSION 2015/2016

NAME : WONG KEAT YI IC No : 930221085636

MATRIC NO : UK30748

SEMESTER : 5

PROGRAMME : BACHELOR OF FOOD SCIENCE (FOOD TECHNOLOGY)

CODE COURSE NAMACREDIT

HOUR

COURSE

STATUSDATE TIME VENUE

TABLE

NO

BBB3103 ENGLISH FOR OCCUPATIONAL PURPOSES 3 YW 02/01/20169.00 -11.00

DSM 357

BBB3403 JAPANESE LANGUAGE III 2 ELF 31/12/2015 3.00 - 5.00 DSM 19

STM3112 INSTRUMENTATION IN FOOD ANALYSIS 4 YW 29/12/20159.00 -11.00

BK2-03 21

STM3113 FOOD PLANT SANITATION 2 YW 07/01/2016 3.00 - 5.00 BK2-03 13

STM3114 FOOD LAW 2 YW 11/01/20169.00 -11.00

DS1 13

STM3303 BASIC FOOD ENGINEERING 3 YW 27/12/2015 3.00 - 5.00 DS1 13

STM3304 FOOD PROCESSING 3 YW 28/12/2015 3.00 - 5.00 DSM 421