official programme & sponsorship guide ... uae 3rd global halal trade & logistics summit 22...

22 - 23 October 2013Shangri-La Hotel

DubaiUAE

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3RD GLOBAL HALALTRADE & LOGISTICS SUMMIT

22 & 23 OCTOBER 2013, SHANGRI-LA HOTEL, DUBAI 24 - 26 MARCH 2014, HILTON HOTEL, KUALA LUMPUR

OFFICIAL PROGRAMME & SPONSORSHIP GUIDEHARMONISING GLOBAL HALAL TRADE, SUPPLY CHAIN & LOGISTICS

KW GROUP SDN BHD (Malaysia)Unit B-6-10, Block B, Phileo Damansara 1, Jalan 16/11, 46350 Petaling Jaya, Selangor, MALAYSIA Tel : +603 7662 6888 Fax : +603 7662 6889 Email : [email protected] Online : www.kwsez.com

For Enquiries And Registration:Organised by:

KEYNOTE SPEAKER

HALUK DAGSecretary GeneralThe Standards and Metrology Institute for Islamic Countries (SMIIC), OIC

SPEAKERS

AHMED ELSHALDirector, Regulatory & Government Affairs for Middle East & South East AsiaDanone Medical Nutrition, UAE

DR. ANAS KHALIFAHead of Cosmetic, Perfumery & Personal Care Product, Disinfectant & DetergentDubai Municipality, UAE

BILGE ISIKLARChairperson, Technical Committee for Halal Cosmetics, The OIC’s Standards and Metrology Institute for Islamic Countries (SMIIC), Director of Chemical Sector, Turkish Standards Institution (TSE) TURKEY

DONALD SGONTZHalal Program ManagerAbbot Laboratories, USA

FARAH AL ZAROONIChairperson, Technical Committee for Halal Food, The OIC’s Standards and Metrology Institute for Islamic Countries (SMIIC), Secretariat, Technical Committee for Halal Cosmetics, SMIIC, Director of Standards Department, Emirates Authority for Standardization & Metrology (ESMA) UAE

HAMID BADAWIDeputy Chief Executive OfficerAl Islami Foods, UAE

HANS-GEORG DUEKERManager - Strategic Accounts Central Europe, Coordinator Sales Affair for Halal, Flavor & Nutrition EAMESymrise, GERMANY

DR. HASSAN BAYRAKDARHead of Scientific & Regulatory Affairs Middle East, Africa, Turkey & IndiaMARS, UAE

HENDRO HARIJOGI POEDJONODirector of Public Affairs & Regulatory Affairs, Africa, Middle East & AsiaFriesland Campina, SINGAPORE

JAMIE FERGUSONRegional Manager, Middle East & North AfricaMeat & Livestock Australia (MLA), AUSTRALIA

ADJUNCT PROFESSOR DR.MARCO TIEMANChief Executive OfficerLBB International, MALAYSIA

MOULANA M.S NAVLAKHI,Theological DirectorSouth African National Halaal Authority (SANHA), SOUTH AFRICA

NORBERT KAHMANNGlobal Halal Coordinator, Quality & RegulatorySymrise, GERMANY

TAYEB AL RAISSecretary GeneralAwqaf and Minors Affairs Foundation (AMAF), UAE

DR. TONY WIGGConsul – Agriculture,Middle EastDepartment of Agriculture, Fisheries and Forestry (DAFF), AUSTRALIA

VISHAL TIKKUArea DirectorMondelez International, UAE

SPONSORS

MEDIA, TRADE PARTNERSHIP AND ENDORSERS

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GLOBAL TRADE, SUPPLY CHAIN & LOGISTICS FOR HALALFood & Beverage | Biotech | Pharmaceuticals | Cosmetics | Standards | Government

From Farm to Factory to Fork manufacturers of Halal products bear the responsibility in ensuring that the sourcing, manufacturing, storage, handling and distribution of their products are Halal compliant throughout the supply chain. They are responsible for ensuring the integrity of their product is maintained from farm to factory to consumers.

Increasing numbers of international manufacturers are looking to secure Halal certification for their products as well as for a complete Halal compliant supply chain process to ensure integrity of products from manufacturers through to consumers. It is evolving to be a necessary criteria for many large international Halal manufacturers - causing a gap (and business opportunities) between the demand and supply of Halal compliant transport, logistics, storage and distribution services.

The ‘3rd Global Halal Trade & Logistics Summit’ is a platform for exchange of ideas and information and is an excellent networking and business development opportunity for professionals in the Halal compliance, manufacturing, logistics and supply chain industries internationally to share best practice and develop new business networks.

The Official Site Tour Programme on 24th October will give access to leading Industrial Locations, Special Economic Zones, Ports & Developments giving you the opportunity to directly visit leading global locations for trade & industry as part of the Dubai based programme.

For manufacturers, supply chain & logistics organisations this is an opportunity to visit leading industrial locations in Dubai.

DAY 13RD Global Halal Trade &

Logistics Summit

DAY 23RD Global Halal Trade &

Logistics Summit

Monday 21ST October

DAY 13RD Global Free Trade & Special

Economic Zones Summit

Official Networking Reception

DAY 23RD Global Free Trade & Special

Economic Zones Summit

DAY 3FDI & Investor Attraction

Workshop

Trade Finance WorkshopOfficial Site Tour Programme

Tuesday 22ND October Wednesday 23RD October Thursday 24TH October

‘GLOBAL TRADE DEVELOPMENT WEEK’ | 21-24 OCTOBER, SHANGRI-LA, DUBAI

OFFICIAL SITE TOUR PROGRAMME – 24TH OCTOBER

CO-LOCATING:• 3rd Global Free Trade & Special Economic Zones www.kwsez.com

• 3rd Global Halal Trade & Logistics www.kwhalal.com

• FDI & Investor Attraction Workshop | Trade Finance Workshop

• Halal Logistics & Supply Chain Workshop

• Special Economic Zone, Ports & Trade Development Site Tour Programme


22-23 October 2013Shangri La Hotel

DubaiUAE

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21-23 October 2013Shangri La Hotel

DubaiUAE

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3RD GLOBAL FREE TRADE &SPECIAL ECONOMIC ZONES SUMMIT


DubaiUAE

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GLOBAL TRADEDEVELOPMENT WEEK




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AUDIENCE PROFILE



Food & Beverages, Pharmaceutical,Biotech & Cosmetics - Heads of:• Halal Compliance Department • Scientific & Regulatory Affairs• Quality Assurance, Research & Development• Supply Chain • Procurement• Warehousing• Product Development • Scientiific & Regulatory Affairs

• Trade Multi-Laterals• Development Banks & Trade Finance• Ministries of Trade & Industry• Ministries of Halal Affairs• Ministries of Religious Affairs & Standards • Ministries of Transport• Food Standards Agencies – (Certification & Compliance)• Ministries of Health (Halal Certification & Compliance

• Heads of Halal, Logistics & Freight Management• Regulatory Compliance Officer • Halal Assurance Coordinator• Cold Chain Logistics Providers• Cargo Airlines • Shipping & Cargo • Software Suppliers – Tracking & Administration• Cargo container operators, manufacturers, service providers, inspection & survey

• Chairpersons / Heads of Faculties / Professors / Heads of Departments / Students• Universities & Research Institutions• Think Tanks & Thought Leaders• Research & Development

• Distribution Centres• Halal park operators• Industrial Parks• Free Trade Zone & Special Economic Zone Operators• Commercial Real Estate & Facilities Management• Warehouse Management• Warehouse Construction & Suppliers• Leasing & Brokerage• Industrial Asset Management

• Heads of national & international halal certification, standards & compliance bodies & organisations

SUPPLY CHAIN: HALAL MANUFACTURERS, INGREDIENTS & SUPPLIERS

GOVERNMENTS & MULTI LATERALS

LOGISTICS: FREIGHT TRANSPORT, AIR, SHIPPING,ROAD, RAIL & PORTS

ACADEMIA & RESEARCH

INDUSTRIAL & MANUFACTURING LOCATIONS & STORAGE

HALAL COMPLIANCE, STANDARDS & ACCREDITATION

The Global Halal Industry is estimated to be worth about US$2.3 trillion and many major manufacturers are now insisting that their supply chains become globally Halal compliant. The development of global standardization of Halal certification being developed by OIC and the goal to create international assurance to consumers of product integrity in Muslim and non-Muslim countries alike is a driving factor that Global MNC’s and SME’s alike can no longer afford to ignore .

Following the success of the June International summit held in Malaysia which gathered representation of 80+ Governments – Retailers, Manufacturers across Pharmaceuticals, F&B, Cosmetics – Standards & Academia – Supply Chain & Logistics Suppliers The ‘3rd Global Halal Trade & Logistics Summit’ is a unique global platform for the exchange of ideas and information, networking and business development for professionals in the halal compliance, manufacturing, logistics and supply chain industries internationally to share best practice and develop new business networks. The programme runs concurrently with ‘The Global Trade Development Week’, 21-24 October, Dubai and includes a site tour programme to visit leading industrial locations & facilities.


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OFFICIAL SUMMIT PROGRAMMEDAY 1, TUESDAY, 22ND OCTOBER 2013

Registration

Organiser’s Welcome Remarks

Keynote Welcome Address

Keynote Speech

Keynote Speech

Keynote Speech

Morning Refreshments Networking

INTERACTIVE PANEL DISCUSSION 1Harnessing the Global Trade Potential in Halal Markets • Current trends in the Halal market• Role of Standards in Halal Industry, particularly in reducing the trade gaps • Upcoming Halal Regulations of the UAE and how they affect the development of trade between UAE and Muslim countries

Moderator:FARAH AL ZAROONIChairperson, Technical Committee for Halal Food, OIC’s Standards and Metrology Institute for Islamic Countries (SMIIC), Secretariat, Technical Committee for Halal Cosmetics, SMIIC, Director of Standards Department, Emirates Authority for Standardization & Metrology (ESMA) UAE

Panelists: AHMED ELSHALDirectorRegulatory & Government Affairs for Middle East & South East Asia, Danone Medical Nutrition, UAE

HANS- GEORG DUEKERManager- Strategic Accounts Central Europe, Coordinator Sales Affair for Halal, Flavor & Nutrition EAME, Symrise, GERMANY

DR. HASSAN BAYRAKDARHead of Scientific & Regulatory Affairs Middle East, Africa, Turkey & India, MARS, UAE

TAYEB AL RAISSecretary GeneralAwqaf and Minors Affairs Foundation (AMAF), UAE

0800

0900

0915

0930

0945

1000

1015

1100

Corporate Presentation by

JAMIE FERGUSONRegional Manager - Middle East & North AfricaMeat & Livestock Australia (MLA), AUSTRALIA

1215

Networking Lunch byMeat & Livestock Australia (MLA), AUSTRALIA

Corporate Presentation

1230

1345

INTERACTIVE PANEL DISCUSSION 2 The Importance of Halal Certification and Standards • Protecting consumers’ interests and ensuring confidence• What it means to the food & beverages, cosmetics & personal care products, pharmaceutical manufacturers, operators, traders, distributors, retailers, etc?• Key considerations when developing Halal standards

Moderator:BILGE ISIKLARChairperson, Technical Committee for Halal Cosmetics, OIC’s Standards and Metrology Institute for Islamic Countries (SMIIC), Director of Chemical Sector, Turkish Standards Institution (TSE) TURKEY

Panelists:BILGE ISIKLARChairperson, Technical Committee for Halal Cosmetics, OIC’s Standards and Metrology Institute for Islamic Countries (SMIIC), Director of Chemical Sector, Turkish Standards Institution (TSE) TURKEY

DR. ANAS KHALIFAHead of Cosmetic, Perfumery & Personal Care Product, Disinfectant & DetergentDubai Municipality, UAE

NORBERT KAHMANNGlobal Halal Coordinator, Quality & Regulatory EAME, Symrise, GERMANY

VISHAL TIKKUArea DirectorMondelez International, UAE

Corporate Presentation by Afternoon Refreshment & Networking Host

Afternoon Refreshments & Networking

INTERACTIVE PANEL DISCUSSION 3Ensuring Halal Integrity of the Products from Farm to Fork• Slaughtering, Halal ingredients and technology, handling, storage and distribution• Segregation of Halal from non-Halal products• Halal monitoring and inspection to prevent cross-contamination

Moderator:MOULANA M.S NAVLAKHITheological DirectorSouth African National Halaal Authority (SANHA), SOUTH AFRICA

Panelists:HAMID BADAWIDeputy Chief Executive OfficerAl Islami Foods, UAE

HENDRO HARIJOGI POEDJONODirector of Public Affairs & Regulatory Affairs, Africa, Middle East & Asia, Friesland Campina, SINGAPORE

DR TONY WIGGConsul – Agriculture, Middle EastDepartment of Agriculture, Fisheries and Forestry (DAFF), AUSTRALIA

1515

1400

1530

1600

Corporate Presentation by Cocktail Reception Host

Chairperson’s Closing Remarks

Cocktail Reception

1715

1730

1740


DubaiUAE

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OFFICIAL SUMMIT PROGRAMMEDAY 2, WEDNESDAY 23RD OCTOBER 2013

POST SUMMIT WORKSHOP (A) WEDNESDAY, 23RD OCTOBER 2013

POST SUMMIT WORKSHOP (B) WEDNESDAY, 23RD OCTOBER 2013

Registration

Registration

Afternoon Refreshments & Networking

PART 1: PRINCIPLES IN HALAL SUPPLY CHAIN MANAGEMENT• Evolution of Halal• The essence of Halal supply chain management• The Halal supply chain model• Obstacles and success factors in Halal supply chain management

PART 2: HALAL LOGISTICS REQUIREMENT• The international Halal logistics standard (IHIAS 0100:2010)• The Halal logistics service provider• Trends and opportunities in Halal logistics

Morning Refreshments & Networking

End of Workshop & Networking Lunch

PART 1: HALAL FOOD LAWS AND REGULATIONSPART 2: HALAL SLAUGHTERING

PART 3: HALAL PRODUCTION REQUIREMENTS FOR MEAT, CONFECTIONARY AND DAIRY PRODUCTS, FISH AND SEAFOOD, NUTRITIONAL SUPPLEMENTSPART 4: HALAL CERTIFICATION AND LABELING

0845

1345

1530

1400

1600

1030

1230

0900

1100

WORKSHOP LEADER:ADJUNCT PROFESSOR DR. MARCO TIEMANChief Executive OfficerLBB International Dr. Ir. Marco Tieman is the founder and CEO of LBB International, a logistics advisory and research firm with offices in Asia and Europe, specialised in business process reengineering, logistics design and supply chain optimisation. LBB has an extensive track record with the agriculture sector, food industry, manufacturing sector and logistics service providers. Today LBB is seen as an authority in halal logistics and supply chain management, advising Governments and the private sector in developing halal compliant supply chains, logistics operations and halal parks. Dr. Tieman is also Adjunct Professor with Universiti Tun Abdul Razak, where he is involved in research in halal food supply chain management. Dr. Tieman has a M.Sc. in Industrial Engineering & Management Science from the University of Twente

(the Netherlands) and a Ph.D. in Business Management from the Universiti Teknologi MARA (Malaysia). Before establishing LBB International in 2002, he was Senior Researcher with TNO Inro in the Netherlands, a leading European research firm in agri-food logistics.

Halal Production Requirements, Practices And Standards

Halal Logistics

End of Workshop1700




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SPEAKER PROFILES

DR. ANAS KHALIFA is the Head of Registration Cosmetic, Perfumery & Personal Care Product, Disinfectant & Detergent in Dubai Municipality. His has extensive experience in reviewing product formulation, labels and claims for compliance by conducting scientific regulatory reviews of petitions for new health claims and nutrient content claims. He is a founding member of the Cosmetic & Personal Care Regulation Program and the first Detergent & Disinfectant Regulation

Program in UAE. Dr. Anas was intensely involved in Regulatory Science with all authority in the region and have established and develop many regulatory infrastructures in the region. As a member of the SMIIC Technical Committee for Halal Cosmetic, his responsibilities include defining the scope of Halal cosmetic, setting up the Halal cosmetic standards and testing and certification scheme. He graduated with a Bachelor Degree of Science Pharma from Virgin Millagrosa University, and recently completed his courses in Vrije Universiteit Brussel.

HAMID BADAWI is the Deputy Chief Executive Officer at Al-Islami Foods, a leading halal food producer in the Middle East. Hamid has been holding this position since year 1980 and his main responsibility is to establish product brands worldwide including countries like Denmark, Brazil, Australia and etc. He has vast experience in slaughtering procedures and involved in setting rules to ensure and secure high quality Halal production, processing various types of food

and the import and export activities. He holds a Bachelor Degree in Agriculture from Cairo University.

HALUK DAG is the Secretary General of The Standards and Metrology Institute for Islamic Countries. He graduated from Middle East Technical University (METU), Electrical and Electronics Engineering Department, Ankara, Turkey, in July 1983. Haluk holds M.Sc. degree from the same Department of Middle East Technical University. After graduation, he worked as a Test Engineer in ASELSAN (Military Electronic Industries Inc.), Ankara-Turkey for

nearly 2.5 years. Haluk attended Turkish Higher Education (YÖK)/World Bank Technician Training Project and participated in training program for 9 months in UK and USA. Haluk was a Vocational Instructor in Dokuz Eylül University, İzmir-Turkey, for more than 12 years. He joined to Turkish Standards Institution (TSE) where he held technical and administrative positions in the departments of laboratories, certification, type approval and standardization for more than some 12 years. Lastly, he was TSE Coordinator in Saudi Arabian Standards Organization (SASO), Riyadh-KSA(Kingdom of Saudi Arabia) for about 15 months.

FARAH AL ZAROONI has a B.Sc degree in chemistry from the Cairo University, and a post-graduate degree in public administration from the Zayed University, Abu Dhabi. At ESMA, her role is crucial in formulating and issuing UAE national standards and technical regulations. She represents UAE in various international and national committees, conferences, workshops etc. and she plays active role in bringing out technical regulations which ensure the safety of consumers

and uplift the standard of living. Al Zarooni has also been a freelance lead auditor and technical assessor (for ISO 9001 and 17025 assessments) with the Dubai Accreditation Center and ESMA. In this capacity, she successfully conducted more than 80 assessments. In addition to these she got sound experience in leading the testing laboratories. She has several distinctions to her credit, including the Dubai Excellence Award for the year 2008 and the Certificate of Appreciation for implementing quality in the emirate of Dubai. She is the Chairman for Halal Food Committee and Secretariat for Halal Cosmetics at OIC/SMIIC.

AHMED ELSHAL is the Director of Regulatory & Government Affairs for Middle East & South East Asia at Danone Medical Nutrition. Elshal is a highly experienced Regulatory Affairs and Quality professional with a comprehensive and strategic understanding of the regulatory environment in the Middle East & South East Asia. In Danone Medical Nutrition, he has established state of the art regulatory structure and processes for Middle East and Africa regions and built strong business

relationship with KOLs at different health authorities in those regions. He also won the “Global Regulatory / Medical” Award in 2011 which was to honor professionals who have made exceptional contributions to the medical division. Prior to that, Elshal worked in Eli Lilly for almost 8 years and his role was to conduct regular audit and warehouse quality assessment for Eli Lilly local distributors in all gulf countries. Some of his achievements in the company include International Regulatory Recognition Award for best performance in planning and implementation across AMEA/CIS (2008) and MENA Award for Quality and Timely Contribution in MENA Business Plan (2010 – 2011). Elshal graduated with a Bachelor of Science in Pharmacy from Mansoura University.

HANS- GEORG DUEKER is an Account Manager in Central Europe for Strategic Accounts in Sweet, Bakery and Health Care Segmentation of the food industry. He is also involved in the Sales and Marketing function for Halal within Symrise Group. Hans has 25 years of experience in the flavours and food industry. Besides than having 23 years of active involvement in Inter-Religious Quality Affairs, he used to work as an export manager for regions like Africa, Near Middle East and Far East. Hans’s

responsibilities include setting up and implementing Quality Management Systems in compliance with Halal requirements and related pre- requisites. He is also the Senior Founder and currently an active member of the Halal Committee at the Chamber of Commerce in Hannover, Germany.

DR. HASSAN BAYRAKDAR is the Head of Scientific & Regulatory Affairs for Middle East, Africa, Turkey and India regions in MARS Company. He has a Ph.D. in Chemistry, Faculty of Pharmacy, Nancy – France, Lead Auditor ISO 9000 Quality Mgt. Standard. He is a food regulations expert in the Middle East and North Africa region, Quality Assurance Management, Halal, Custom Duty and Food Crisis Management Expert. Dr. Hassan is a member of Several

Associations such as the Industry Food and Beverage Alliance (IFBA) and International Life Sciences Institutes (ILSI). He is also a member of the Emirates Standards Metrology Authority (ESMA) Food Technical Committee dealing with several topics including Halal regulation. Prior to that, he worked as the Quality Assurance Manager in Nestlé for five years. Dr. Hassan has 11 years of experience in Corporate Regulatory & Scientific Affairs Management in Nestlé Middle East, Dubai.


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SPEAKER PROFILES

MOULANA NAVLAKHI graduated in the faculty of Islamic Theological Sciences at Jamia Uloom Islamia, Karachi in 1988 and upon his return to South Africa, he joined the Council of Muslim Theologians (Jamiatul Ulama, South Africa) where he served as the Member Editorial Board for Ar-Rasheed Periodical and an Executive Member in the Halaal Department of Jamiatul Ulama SA. He was thereafter appointed by the Council to serve in the capacity of Shari’ah Consultant at the Islamic

Bank Ltd Johannesburg and assisted in developing and monitoring the general operations and Shari’ah compliance of financing modules. In 1994 when the formation of the South African National Halaal Authority was mooted, the Council commissioned him as the Senior Consultant in developing Halaal protocols for the National Halaal Authority and was thereafter appointed the Chief Shari’ah Director of the organisation. Currently, he serves in an Executive capacity on the World Halaal Council.

ADJUNCT PROFESSOR DR. MARCO TIEMAN is the founder and CEO of LBB International, a logistics advisory and research firm with offices in Asia and Europe, specialized in business process reengineering, logistics design and supply chain optimization. LBB has an extensive track record with the agriculture sector, food industry, manufacturing sector and logistics service providers. Today LBB is seen as an authority in Halal logistics and supply chain management, advising Governments and the

private sector in developing Halal compliant supply chains, logistics operations and Halal parks. Dr. Tieman is also Adjunct Professor with Universiti Tun Abdul Razak, where he is involved in research in Halal food supply chain management. Dr. Tieman has a M.Sc. in Industrial Engineering & Management Science from the University of Twente (the Netherlands) and a Ph.D. in Business Management from the Universiti Teknologi MARA (Malaysia). Before establishing LBB International in 2002, he was Senior Researcher with TNO Inro in the Netherlands, a leading European research firm in agri-food logistics.

JAMIE FERGUSON is the Regional Manager for Middle East & North Africa in Meat & Livestock Australia (MLA), the marketing and R&D service company of the Australian red meat and livestock industry. He is responsible for maintaining and increasing the Australian red meat and livestock industries’ leading market positions across the GCC, the Levant, Egypt and the Maghreb countries. Ferguson has a diverse commercial and marketing background and is passionate about the Australian

agricultural sector and about quality systems that present a superior clean, safe, delicious halal product to the region. Ferguson has worked in the USA, Australia and Dubai in varying meat processing, sales and distribution roles.

HENDRO HARIJOGI POEDJONO was appointed Director for Public and Regulatory Affairs of FrieslandCampina Asia, Middle East and Africa in September 2012. He has concurrently held the role of President of Commissioners of PT Kievit Indonesia since 2007. He also serves as executive board member of the ASEAN Food and Beverages Alliance (AFBA). Hendro began his career with FrieslandCampina 25 years ago as Small Holder Plantation Manager of PT Dieng Djaya in Central

Java, later becoming Deputy Director. He moved to Jakarta in 1995, first as Assistant Director then Site Director of PT Foremost Indonesia. His achievements at these two FrieslandCampina companies resulted in his appointment as HR and General Affairs Director of PT Friesche Vlag Indonesia from 1998 to 2003. Following the company’s transformation into PT Frisian Flag Indonesia, Hendro became HR and Corporate Affairs Director, a role which he held for seven years. In 2010, when Frisian Flag Indonesia re-launched its brand, Hendro served as Trade Marketing Director until August 2012. He is an agricultural engineering graduate of UPN Veteran Yogyakarta.

VISHAL TIKKU is Area Director Middle East, at Mondelēz International (formerly Kraft Foods), maker of some of the world’s most iconic food and beverage brands, including Tang, Cadbury Dairy Milk chocolate and Oreo biscuits. Vishal is responsible for marketing, finance and logistics-support in the six-country Gulf Cooperation Council, including Saudi Arabia, the United Arab Emirates and Kuwait. This includes responsibility for manufacturing facilities in Saudi Arabia and

Bahrain. Vishal started his career at Ogilvy Advertising in New Delhi, India, before moving to Dubai in the 1980s as a Management Trainee at Unilever. During this time he held various marketing positions, and managed brands such as Sunsilk shampoo, Signal toothpaste and Lipton tea. Vishal also spent time as Head of Market Research at Unilever Arabia, living in Jeddah, Saudi Arabia, for five years. He joined Kraft Foods GCC in Dubai in 2005 as Marketing Director. He holds a BSc in Physics, Statistics and Mathematics, and an MBA from Lucknow University with a specialization in Marketing.

DR. TONY WIGG represents Australia on policy and technical issues relating to agricultural exports and works closely with government agencies, and agricultural & industry groups, in the region to build and maintain strong bilateral relations. This work covers countries in the Middle East and North Africa. Dr Wigg is a veterinarian with a Bachelor of Veterinary Medicine and Surgery degree. He has over 20 years work experience with the Department of Agriculture,

Fisheries and Forestry (DAFF) in Canberra, Australia and regional office roles. They include food and animal export operations, animal quarantine and national verification auditing. Prior to his appointment, Dr Wigg was an Area Technical Manager and Lead Food Safety Auditor based in the Adelaide DAFF office. He was actively involved in meat inspection reform process to develop the Australian Meat Inspection System and the audit management system being used for its verification.

NORBERT KAHMANN is a Coordinator at Symrise Holzminden/Germany, exclusively responsible for Quality and Regulatory Issues Halal in Europe, Africa and Middle East Regions. He has more than 25 years of experience in various responsibilities in the flavour industry. In Symrise, Norbert has been working for more than five years in the Department of Regulatory Affairs. His main responsibility is to coordinate, become the point of contact and provide expertise for any

Halal affairs. Norbert is also responsible for audits and training for internal and external operations of Symrise. He is the Senior Founder and Head of official Halal Committee for Chamber of Commerce Hannover, Germany.


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COURSE FEES

Access All Areas – Conferences Only (21-23 October)(Excludes workshop & site tour)

VIP Access All Areas (21-24 October)Conferences, FDI Workshop & Site Tour

PUBLIC SECTOR ($US)

2550

2950

2995

3495

PRIVATE SECTOR ($US)

3rd Global Free Trade & Special Economic Zones Summit, 21-23 October & 3rd Global Halal Trade & Logistics Summit, 22-23 October

ACCESS ALL AREAS REGISTRATION – 2 EVENTS FOR 1 PRICE

GROUPDISCOUNT:

10% group discount

for 3 or more delegates

registered at the same

time from the same

organisation and same

billing source.

SPONSORSHIP OPPORTUNITIESCapitalise on this opportunity to market your products and services and form strategic relationships. For further details, contactJack Parry on +603 7662 6888 or e-mail [email protected]

ACCOMMODATIONA special room rate has been arranged for attendees at this summit. To take advantage of this special rate, please make your bookings directly with the hotel and quote:KW GROUP ‘3rd Global Free Trade & Special Economic Zones Summit’.Hotel reservations and travel arrangements are the responsibilities of the registrant.

Shangri-La Hotel Dubai Sheikh Zayed Road,P.O Box 75880, UNITED ARAB EMIRATESTel : (971 4) 343 8888 Fax: (9714)343 8886

Hotel Reservation Form:Shangri-La Hotel Reservation Form

Four Points by Sheraton Sheikh Zayed Road Hotel, DubaiSheikh Zayed Road,PO Box 116162, DubaiU.A.ETel: +971 4 3230 333 Fax: +971 4 3230 343

Hotel Reservation Form:Four Points by Sheraton Hotel Reservation Form

TERMS & CONDITIONSUpon the completion and receipt of the registration form, payment is required within 5 working days of the issuance of the invoice. Walk-in delegates with payment will only be admitted on the basis of space availability at the conference and with immediate full payment. Full payment prior to the event is mandatory for attendance

Cancellation must be received in writing at least 14 business days before the start of the event, to receive a refund less 50% processing fee per registration. No refund will be made available for cancellation notifications received less than 14 business days before the event.

KW Group reserves the right to make any amendments and/or changes to the programme, vanue, speaker replacements and/or topics if warranted by circumstances beyond its control.

Upon receiving this booking form, you the client herby consent to KW Group to keep your details for the use of future marketing activities carried out by KW Group and 3rd party organizations and partners.

Copyright and Intellectual Property:Unauthorised duplication, redistribution or reproduction of part or all of the contents in any form in connection to this event is prohibited without the written consent of KW Group.

Travel on Emirates to Dubai for the 3rd Global Free Trade & Special Economic Zones Summit, 21st to 24th October 2013 & Expo & 3rd Global Halal Trade & Logistics Summit, 22nd to 23rd October 2013

Receive a 10% discount off the prevailing lowest online fare on Business Class and on Economy Class return fares. First Class discount is NOT applicable.

Book your travel today at http://www.emirates.com/meetingsand enter the above promotion code when you book.Promotion Code: EVE6HAL

Travel Validity: 16 October – 29 October 2013

Official Airline Partner

http://kwg.com.sg/wp-content/uploads/2013/07/Booking-Form-KW-Group-Malaysia-Sdn-Bhd-Global-Trade-Development-Week-Summit-21-23-October-2013.pdf

http://kwg.com.sg/wp-content/uploads/2013/07/Booking-Form-KW-Group-Malaysia-Sdn-Bhd-Global-Trade-Development-Week-Summit-21-23-October-2013.pdf

http://www.emirates.com/meetings

official programme & sponsorship guide ... uae 3rd global halal trade & logistics summit 22...

Documents