m a l a y s i a warta kerajaan - span.gov.my · m a l a y s i a warta kerajaan. s e r i p a d u k a...

M A L A Y S I A

Warta KerajaanS E R I P A D U K A B A G I N D A

DITERBITKAN DENGAN KUASA

HIS MAJESTY’S GOVERNMENT GAZETTEPUBLISHED BY AUTHORITY

13hb Februari 2015 TAMBAHAN No. 11PERUNDANGAN (A)

Jil. 59No. 4

P.U. (A) 27.AKTA INDUSTRI PERKHIDMATAN AIR 2006

Peraturan-Peraturan IndustrI PerkhIdmatan aIr (kadar PerkhIdmatan Bekalan aIr) (negerI Pulau PInang)

(PIndaan) 2015

Pada menjalankan kuasa yang diberikan oleh perenggan 84(2)(a) dan 179(i) Akta Industri Perkhidmatan Air 2006 [Akta 655], Menteri, atas syor Suruhanjaya, membuat peraturan-peraturan yang berikut:

Nama dan permulaan kuat kuasa

1. (1) Peraturan-peraturan ini bolehlah dinamakan Peraturan-Peraturan Industri Perkhidmatan Air (Kadar Perkhidmatan Bekalan Air) (Negeri Pulau Pinang) (Pindaan) 2015.

(2) Peraturan-Peraturan ini mula berkuat kuasa pada 15 Februari 2015.

Penggantian Jadual Pertama

2. Peraturan-Peraturan Industri Perkhidmatan Air (Kadar Perkhidmatan Bekalan Air) (Negeri Pulau Pinang) 2010 [P.U. (A) 334/2010], yang disebut “Peraturan-Peraturan ibu” dalam Peraturan-Peraturan ini, dipinda dengan menggantikan Jadual Pertama dengan Jadual yang berikut:

94

“Jadual Pertama

[Peraturan 2]

KADAR PERKHIDMATAN BEKALAN AIR

Jenis penggunaan Jumlah penggunaan Kadar setiap meter padu

(RM)

Kadar minimum

(setiap bulan)(RM)

1. Domestik (kadar meter individu)

(a) 0 meter padu dan sehingga 20 meter padu

(b) melebihi 20 meter padu dan sehingga 40 meter padu

(c) melebihi 40 meter padu dan sehingga 60 meter padu

(d) melebihi 60 meter padu dan sehingga 200 meter padu

(e) melebihi 200 meter padu

(f) surcaj pemuliharaan air bagi penggunaan air melebihi 35 meter padu sebulan di premis kediaman

0.22

0.46

0.68

1.17

1.30

0.48

2.50

2. Domestik (kadar meter pukal)


(b) melebihi 90 meter padu 0.35

26.00

3. P e r n i a g a a n (biasa)


(b) melebihi 20 meter padu dan sehingga 40 meter padu

(c) melebihi 40 meter padu dan sehingga 200 meter padu

(d) melebihi 200 meter padu

0.85

1.05

1.30

1.45

12.00

4. P e r n i a g a a n (khas)

kadar rata 3.00 12.00

5. Perkapalan kadar rata 7.00 50.00

6. Perusahaan memproses semula air

kadar rata 7.00 50.00”.

P.U. (A) 27.

95

Penggantian Jadual Kedua

3. Peraturan-Peraturan ibu dipinda dengan menggantikan Jadual Kedua dengan Jadual yang berikut:

“Jadual kedua

[Peraturan 3]

JENIS PENGGUNAAN

Jenis Penggunaan Perihalan

1. Domestik (kadar meter individu)

(a) Premis kediaman

(b) Institusi keagamaan

(c) Rumah anak yatim

(d) Kuarters dan berek (termasuk kerajaan, majlis perbandaran, pihak berkuasa tempatan dan badan berkanun)

(e) Rumah kebajikan

(f) Institusi kerajaan

2. Domestik (kadar meter pukal)

(a) Rumah kediaman yang penghuninya melebihi 16 orang

(b) Institusi dan sekolah kerajaan atau bantuan kerajaan yang penggunaannya tidak dianggap oleh pemegang lesen perkhidmatan sebagai penggunaan perniagaan

3. Perniagaan (biasa) (a) Hotel

(b) Kedai kopi

(c) Restoran dan gerai

(d) Bangunan pejabat dan bengkel (termasuk kerajaan, majlis perbandaran, pihak berkuasa tempatan dan badan berkanun)

(e) Bangunan komersial dan bank

(f) Gudang

(g) Kilang

(h) Sekolah dan universiti swasta

(i) Hospital swasta

(j) Kolam renang dan tempat mandi awam

(k) Paip awam

P.U. (A) 27.

96

Jenis Penggunaan Perihalan

(l) Taman tema dan tempat hiburan

(m) Kelab dan pertubuhan

(n) Pusat komuniti seperti dewan komuniti

4. Perniagaan (khas) (a) Pusat cucian kereta

(b) Kedai dobi

(c) Pili bomba:

(i) Kediaman domestik (bangunan bertingkat tinggi)

(ii) Bangunan komersial dan kilang

(d) Kilang membuat ais dan air mineral

(e) Pembuatan sampan

(f) Bekalan air digunakan sebagai bekalan sementara

(g) Tapak pembinaan

(h) Perkhidmatan kontraktor

(i) Keraian atau majlis di tempat terbuka

(j) Bangunan yang diberi lesen pendudukan sementara

5. Perkapalan Pengguna yang membekalkan air kepada kapal yang berlabuh di pelabuhan

6. Perusahaan memproses semula air

Operator kios air minuman atau apa-apa produk air yang melibatkan pemprosesan semula air yang dibekalkan”.

Dibuat 10 Februari 2015[KeTTHA: BPA(S) 9/11 Klt. 17(32); PN(PU2)660/XII]

datuk serI PanglIma dr. maxImus JohnIty ongkIlI Menteri Tenaga, Teknologi Hijau dan Air

WATER SERVICES INDUSTRY ACT 2006

Water servIces Industry (rates for Water suPPly servIces) (state of Penang) (amendment) regulatIons 2015

In exercise of the powers conferred by paragraphs 84(2)(a) and 179(i) of the Water Services Industry Act 2006 [Act 655], the Minister, on the recommendation of the Commission, makes the following regulations:

P.U. (A) 27.

97

Citation and commencement

1. (1) These regulations may be cited as the Water Services Industry (Rates for Water Supply Services) (State of Penang) (Amendment) Regulations 2015.

(2) These Regulations come into operation on 15 February 2015.

Substitution of First Schedule

2. The Water Services Industry (Rates for Water Supply Services) (State of Penang) Regulations 2010 [P.U. (A) 334/2010], which are referred to as the “principal Regulations” in these Regulations, are amended, by substituting for the First Schedule the following Schedule:

“fIrst schedule

[Regulation 2]

RATES FOR WATER SUPPLY SERVICES

Type of use Amount of consumption Rate percubic metre

(RM)

Minimum charge

(per month)(RM)

1. Domestic (individual metre rate)

(a) 0 cubic metre and up to 20 cubic metres

(b) exceeding 20 cubic metres and up 40 cubic metres

(c) exceeding 40 cubic metres and up to 60 cubic metres

(d) exceeding 60 cubic metres and up to 200 cubic metres

(e) exceeding 200 cubic metres

(f) water conservation surcharge for water consumption exceeding 35 cubic metres per month at residential premises

0.22

0.46

0.68

1.17

1.30

0.48

2.50

2. Domestic (bulk metre rate)


(b) exceeding 90 cubic metres 0.35

26.00

P.U. (A) 27.

98

Type of use Amount of consumption Rate percubic metre

(RM)

Minimum charge

(per month)(RM)

3. Trade (normal)


(b) exceeding 20 cubic metres and up to 40 cubic metres

(c) Exceeding 40 cubic metres and up to 200 cubic metres

(d) exceeding 200 cubic metres

0.85

1.05

1.30

1.45

12.00

4. Trade (special)

flat rate 3.00 12.00

5. Shipping flat rate 7.00 50.00

6. Water reprocessing industry

flat rate 7.00 50.00”.

Substitution of Second Schedule

3. The principal Regulations are amended by substituting for the Second Schedule the following Schedule:

“second schedule

[Regulation 3]

TYPE OF USE

Type of use Description

1. Domestic ( individual metre rate)

(a) Residential premise

(b) Religious institution

(c) Orphanage

(d) Quarters and barrack (including government, municipal council, local authority and statutory body)

(e) Welfare institution

(f) Government institution

P.U. (A) 27.

99


2. Domestic (bulk metre rate)

(a) Domestic dwelling with more than 16 occupants

(b) Government or government aided institution and school whose consumption is not considered by the service licensee as trade consumption

3. Trade (normal) (a) Hotel

(b) Coffee shop

(c) Restaurant and stall

(d) Office building and workshop (including government, municipal council, local authority and statutory body)

(e) Commercial building and bank

(f) Warehouse

(g) Factory

(h) Private school and university

(i) Private hospital

(j) Swimming pool and public bathing place

(k) Public pipe

(l) Theme park and entertainment place

(m) Club and organisation

(n) Community centre such as community hall

4. Trade (special) (a) Car wash centre

(b) Laundry

(c) Fire hydrant:

(i) Domestic dwelling (high rise building)

(ii) Commercial building and factory

(d) Ice and mineral water manufacturing factory

(e) Sampan making

(f) Water supply for use as temporary supply

(g) Construction site

(h) Contractor’s services

(i) Celebration or party in an open area

(j) Building issued with temporary occupation licence

P.U. (A) 27.

100


5. Shipping Consumer supplying water to ship anchored at port

6. Wa t e r r e p r o c e s s i n g industry

Kiosk operator of drinking water or any water product involving reprocessing of supplied water”.

Made 10 February 2015[KeTTHA: BPA(S) 9/11 Klt. 17(32); PN(PU2)660/XII]

datuk serI PanglIma dr. maxImus JohnIty ongkIlI Minister of Energy, Green Technology and Water

P.U. (A) 28.AKTA FI 1951

PerIntah fI (PasPort dan vIsa) (PeremItan fI) (no. 2) 2015

Pada menjalankan kuasa yang diberikan oleh seksyen 10 Akta Fi 1951 [Akta 209], Yang di-Pertuan Agong membuat perintah yang berikut:


1. (1) Perintah ini bolehlah dinamakan Perintah Fi (Pasport dan Visa) (Peremitan Fi) (No. 2) 2015.

(2) Perintah ini hendaklah berkuat kuasa bagi tempoh mulai 15 Februari 2015 hingga 31 Disember 2015.

Peremitan fi

2. (1) Fi bagi visa yang kena dibayar di bawah butiran 2II Perintah Fi (Pasport dan Visa) 1967 [P.U. 189/1967] bagi butiran Republik Rakyat China diremitkan satu ratus peratus.

(2) Peremitan fi di bawah subperenggan (1) hendaklah hanya terpakai bagi pelancong yang merupakan warganegara Republik Rakyat China yang datang ke Malaysia bagi maksud lawatan sosial, tertakluk kepada syarat-syarat yang berikut:

(a) kategori pelancong adalah seperti yang berikut:

(i) pelancong individu;

(ii) pelancong berkumpulan; atau

(iii) apa-apa kategori lain yang boleh ditentukan oleh Ketua Pengarah Imigresen; dan

P.U. (A) 27-28.

101

(b) dibenarkan tinggal di Malaysia bagi tempoh tiga puluh hari bagi setiap kemasukan tanpa apa-apa pelanjutan tempoh.

Dibuat 15 Februari 2015[KDN.PUU/6/40; PN(PU2)86/XIX]

Dengan Titah Perintah

tan srI dr alI BIn hamsa Setiausaha Jemaah Menteri

FEES ACT 1951

fees (PassPorts and vIsas) (remIssIon of fees) (no. 2) order 2015

In exercise of the powers conferred by section 10 of the Fees Act 1951 [Act 209], the Yang di-Pertuan Agong makes the following order:


1. (1) This order may be cited as the Fees (Passports and Visas) (Remission of Fees) (No. 2) Order 2015.

(2) This Order shall have effect for the period from 15 February 2015 to 31 December 2015.

Remission of fees

2. (1) The fees for visa payable under item 2II of the Fees (Passports and Visas) Order 1967 [P.U. 189/1967] for the item People’s Republic of China is remitted one hundred percent.

(2) The remission of fees under subparagraph (1) shall only apply to a tourist who is a citizen of People’s Republic of China who comes to Malaysia for the purpose of social visit, subject to the following conditions:

(a) the categories of tourist are as follows:

(i) individual tourist;

(ii) group tourist; or

(iii) any other categories which may be determined by the Director General of Immigration; and

P.U. (A) 28.

102

(b) permitted to stay in Malaysia for a period of thirty days for each entry without any extension of period.

Made 15 February 2015[KDN.PUU/6/40; PN(PU2)86/XIX]

By Command

tan srI dr alI BIn hamsa Secretary to the Cabinet

P.U. (A) 29.AKTA PEGAWAI-PEGAWAI DIPLOMAT DAN KONSUL

(SUMPAH DAN FI) 1959

Peraturan-Peraturan PegaWaI-PegaWaI dIPlomat dan konsul (sumPah dan fI) (PeremItan fI) (no. 2) 2015

Pada menjalankan kuasa yang diberikan oleh subseksyen 4(2) Akta Pegawai-Pegawai Diplomat dan Konsul (Sumpah dan Fi) 1959 [Akta 348], Yang di-Pertuan Agong membuat peraturan-peraturan yang berikut:


1. (1) Peraturan-peraturan ini bolehlah dinamakan Peraturan-Peraturan Pegawai-Pegawai Diplomat dan Konsul (Sumpah dan Fi) (Peremitan Fi) (No. 2) 2015.

(2) Peraturan-peraturan ini hendaklah berkuat kuasa bagi tempoh mulai 15 Februari 2015 hingga 31 Disember 2015.

Peremitan fi

2. (1) Fi bagi visa yang kena dibayar di bawah perenggan B Jadual Perintah Pegawai-Pegawai Diplomat dan Konsul (Fi) (No. 3) 1962 [F.L.N. 239/1962] bagi butiran Republik Rakyat China diremitkan satu ratus peratus.

(2) Peremitan fi di bawah subperaturan (1) hendaklah hanya terpakai bagi pelancong yang merupakan warganegara Republik Rakyat China yang datang ke Malaysia bagi maksud lawatan sosial, tertakluk kepada syarat-syarat yang berikut:

(a) kategori pelancong adalah seperti yang berikut:

(i) pelancong individu;

(ii) pelancong berkumpulan; atau

(iii) apa-apa kategori lain yang boleh ditentukan oleh Ketua Pengarah Imigresen; dan

P.U. (A) 28-29.

103

(b) dibenarkan tinggal di Malaysia bagi tempoh tiga puluh hari bagi setiap kemasukan tanpa apa-apa pelanjutan tempoh.

Dibuat 15 Februari 2015[KDN.PUU/6/40; PN(PU2)86/XIX] Dengan Titah Perintah

tan srI dr alI BIn hamsa Setiausaha Jemaah Menteri

DIPLOMATIC AND CONSULAR OFFICERS (OATHS AND FEES) ACT 1959

dIPlomatIc and consular offIcers (oaths and fees) (remIssIon of fees) (no. 2) regulatIons 2015

In exercise of the powers conferred by subsection 4(2) of the Diplomatic and Consular Officers (Oaths and Fees) Act 1959 [Act 348], the Yang di-Pertuan Agong makes the following regulations:


1. (1) These regulations may be cited as the Diplomatic and Consular Officers (Oaths and Fees) (Remission of Fees) (No. 2) Regulations 2015.

(2) These Regulations shall have effect for the period from 15 February 2015 to 31 December 2015.

Remission of fees

2. (1) The fees for visa payable under paragraph B of the Schedule of the Diplomatic and Consular Officers (Fees) (No. 3) Order 1962 [F.L.N. 239/1962] for the item People’s Republic of China is remitted one hundred percent.

(2) The remission of fees under subregulation (1) shall only apply to a tourist who is a citizen of People’s Republic of China who comes to Malaysia for the purpose of social visit, subject to the following conditions:

(a) the categories of tourist are as follows:

(i) individual tourist;

(ii) group tourist; or

(ii) any other categories which may be determined by the Director General of Immigration; and

P.U. (A) 29.

104

(b) permitted to stay in Malaysia for a period of thirty days for each entry without any extension of period.

Made 15 February 2015[KDN.PUU/6/40; PN(PU2)86/XIX]

By Command

tan srI dr alI BIn hamsa Secretary to the Cabinet

P.U. (A) 30.AKTA KAWALAN BEKALAN 1961

PerIntah kaWalan Bekalan (Barang-Barang kaWalan) 2015

Pada menjalankan kuasa yang diberikan oleh seksyen 5 Akta Kawalan Bekalan 1961 [Akta 122], Menteri membuat perintah yang berikut:

Nama

1. Perintah ini bolehlah dinamakan Perintah Kawalan Bekalan (Barang-Barang Kawalan) 2015.

Barang-barang kawalan

2. Barang-barang yang dinyatakan dalam Jadual diisytiharkan sebagai barang-barang kawalan bagi tempoh dari 14 Februari 2015 hingga 25 Februari 2015.

JADUAL

BARANG-BARANG KAWALAN

1. Kubis bulat import (Indonesia dan China, tidak termasuk kubis Beijing)

2. Ikan bawal putih (berat antara 200 gram hingga 400 gram seekor)

3. Udang putih besar (berat antara 41 ekor hingga 60 ekor sekilogram)

4. Babi hidup

5. Daging babi (perut)

6. Daging babi (daging dan lemak)

Dibuat 12 Februari 2015[KPDN(PGK)(S)0.5001/4 Jld. 8; PN(PU2)188/VIII]

dato’ srI hasan BIn malek Menteri Perdagangan Dalam Negeri, Koperasi dan Kepenggunaan

P.U. (A) 29-30.

105

CONTROL OF SUPPLIES ACT 1961

control of suPPlIes (controlled artIcles) order 2015

In exercise of the powers conferred by section 5 of the Control of Supplies Act 1961 [Act 122], the Minister makes the following order:

Citation

1. This order may be cited as the Control of Supplies (Controlled Articles) Order 2015.

Controlled articles

2. The articles specified in the Schedule are declared to be controlled articles for the period from 14 February 2015 to 25 February 2015.

SCHEDULE

CONTROLLED ARTICLES

1. Imported round cabbage (Indonesia and China, not including Beijing cabbage)

2. White pomfret (weight ranges between 200 grams to 400 grams each)

3. Large banana prawn (weight ranges between 41 prawns to 60 prawns per kilogram)

4. Live pig

5. Pork (belly)

6. Pork (lean and fat)

Made 12 February 2015[KPDN(PGK)(S)0.5001/4 Jld. 8; PN(PU2)188/VIII]

dato’ srI hasan BIn malek

Minister of Domestic Trade, Co-operatives and Consumerism

P.U. (A) 30.

106

P.U. (A) 31.AKTA KAWALAN HARGA DAN ANTIPENCATUTAN 2011

PerIntah kaWalan harga dan antIPencatutan (Penentuan harga maksImum) 2015

Pada menjalankan kuasa yang diberikan oleh seksyen 4 Akta Kawalan Harga dan Antipencatutan 2011 [Akta 723], Pengawal, dengan kelulusan Menteri, membuat perintah yang berikut:


1. (1) Perintah ini bolehlah dinamakan Perintah Kawalan Harga dan Antipencatutan (Penentuan Harga Maksimum) 2015.

(2) Perintah ini berkuat kuasa bagi tempoh dari 14 Februari 2015 hingga 25 Februari 2015.

Harga maksimum pengeluar

2. Harga maksimum pengeluar bagi barangan harga terkawal yang dinyatakan dalam ruang (1) Jadual Pertama bagi Negeri-Negeri di Semenanjung Malaysia, Negeri Sarawak, Negeri Sabah dan Wilayah-Wilayah Persekutuan ditentukan mengikut kawasan dan daerah sebagaimana yang dinyatakan dalam ruang (2).

Harga maksimum borong

3. Harga maksimum borong bagi barangan harga terkawal yang dinyatakan dalam ruang (1) Jadual Kedua bagi Negeri-Negeri di Semenanjung Malaysia, Negeri Sarawak, Negeri Sabah dan Wilayah-Wilayah Persekutuan ditentukan mengikut kawasan dan daerah sebagaimana yang dinyatakan dalam ruang (2).

Harga maksimum runcit

4. Harga maksimum runcit bagi barangan harga terkawal yang dinyatakan dalam ruang (1) Jadual Ketiga bagi Negeri-Negeri di Semenanjung Malaysia, Negeri Sarawak, Negeri Sabah dan Wilayah-Wilayah Persekutuan ditentukan mengikut kawasan dan daerah sebagaimana yang dinyatakan dalam ruang (2).

P.U. (A) 31.

107

PRICE CONTROL AND ANTI-PROFITEERING ACT 2011

PrIce control and antI-ProfIteerIng (determInatIonof maxImum PrIce) order 2015

In exercise of the powers conferred by section 4 of the Price Control and Anti-Profiteering Act 2011 [Act 723], the Controller, with the approval of the Minister, makes the following order:


1. (1) This order may be cited as the Price Control and Anti-Profiteering (Determination of Maximum Price) Order 2015.

(2) This Order has effect for the period from 14 February 2015 to 25 February 2015.

Maximum producer price

2. The maximum producer price for the price-controlled goods specified in column (1) of the First Schedule for the States in Peninsular Malaysia, State of Sarawak, State of Sabah and the Federal Territories is determined according to the areas and districts as specified in column (2).

Maximum wholesale price

3. The maximum wholesale price for the price-controlled goods specified in column (1) of the Second Schedule for the States in Peninsular Malaysia, State of Sarawak, State of Sabah and the Federal Territories is determined according to the areas and districts as specified in column (2).

Maximum retail price

4. The maximum retail price for the price-controlled goods specified in column (1) of the Third Schedule for the States in Peninsular Malaysia, State of Sarawak, State of Sabah and the Federal Territories is determined according to the areas and districts as specified in column (2).

P.U. (A) 31.

108

Jad

ua

l Pe

rta

ma

/Fir

st s

ch

edu

le

[Per

engg

an 2

/Par

agra

ph 2

]

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T K

AW

ASA

N B

AG

I N

EGER

I PE

RLI

S/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O A

REA

FOR

THE

STAT

E O

F PE

RLIS

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/U

nit

(2)

Har

ga/P

rice

(R

M)

Ara

uK

anga

rPa

dang

Bes

ar

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

109

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

KED

AH

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F K

EDAH

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Lang

kaw

iK

ota

Seta

rPo

kok

Sena

Pada

ng

Tera

pK

uban

g Pa

suPe

ndan

gSi

kYa

nB

anda

r B

aru

Kul

imK

uala

M

uda

Bal

ing

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r aya

m g

red

A (b

erat

ant

ara

65.0

gra

m h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to

69.9

gra

ms

each

)

Telu

r aya

m g

red

B (b

erat

ant

ara

60.0

gra

m h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to

64.9

gra

ms

each

)

Telu

r aya

m g

red

C (b

erat

ant

ara

55.0

gra

m h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to

59.9

gra

ms

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

110

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

PULA

U P

INA

NG

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F PE

NAN

G

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Tim

ur L

aut

Bar

at D

aya

Sebe

rang

Pra

i Te

ngah

Sebe

rang

Pra

i Se

lata

nSe

bera

ng P

rai

Uta

ra

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

111

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

PER

AK

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F PE

RAK

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (R

M)

Kin

taK

ampa

rPe

rak

Teng

ahM

anju

ngK

uala

K

angs

arB

atan

g Pa

dang

Kria

nLa

rut

Mat

ang

Hili

r Pe

rak

Hul

u Pe

rak

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r aya

m g

red A

(ber

at an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms t

o 69

.9 g

ram

s eac

h)

Telu

r aya

m g

red

B (b

erat

anta

ra 6

0.0

gram

hin

gga

64.9

gra

m se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms t

o 64

.9 g

ram

s eac

h)

Telu

r aya

m g

red

C (b

erat

anta

ra 5

5.0

gram

hin

gga

59.9

gra

m se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms t

o 59

.9 g

ram

s eac

h)

Bab

i hid

up/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

112

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

SELA

NG

OR

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F SE

LAN

GO

R

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Peta

ling

Kla

ngH

ulu

Lang

atG

omba

kK

uala

Se

lang

orK

uala

La

ngat

Saba

k B

erna

mH

ulu

Sela

ngor

Sepa

ng

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r aya

m g

red

A (b

erat

ant

ara

65.0

gra

m h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am

hing

ga 6

4.9

gram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am

hing

ga 5

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

113

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L B

AG

I W

ILAY

AH

PER

SEK

UTU

AN

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S FO

R TH

E FE

DER

AL T

ERRI

TORI

ES

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

la L

umpu

rPu

traja

yaLa

buan

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

5.60

0.37

0.36

0.35

9.00

P.U. (A) 31.

114

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

SEM

BIL

AN

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F N

EGER

I SE

MBI

LAN

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Sere

mba

nJe

lebu

Kua

la

Pila

hJe

mpo

lPo

rtD

icks

onR

emba

uTa

mpi

n

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am

hing

ga 6

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am

hing

ga 6

4.9

gram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am

hing

ga 5

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

115

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

MEL

AK

A/

MAX

IMU

M P

ROD

UC

ER P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

MAL

ACC

A

Bil.

/N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Mel

aka

Teng

ahA

lor

Gaj

ahJa

sin

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

116

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

JOH

OR

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F JO

HO

RE

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Joho

r B

ahru

Kul

ai

Jaya

Pont

ian

Kot

a Ti

nggi

Klu

ang

Mua

rLe

dang

Mer

sing

Sega

mat

Bat

u Pa

hat

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

s

ebiji

)/C

hick

en e

gg g

rade

A (

wei

ght

rang

es

betw

een

65.0

gra

ms

to 6

9.9

gram

s ea

ch)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

be

twee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

be

twee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

117

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

PAH

AN

G/

MAX

IMU

M P

ROD

UC

ER P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

PAH

ANG

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

ntan

Peka

nR

ompi

nTe

mer

loh

Mar

anB

era

Jera

ntut

Rau

bB

ento

ngLi

pis

Cam

eron

H

ighl

ands

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t ant

ara

65.0

gra

m h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to

69.9

gra

ms

each

)

Telu

r ay

am g

red

B (

bera

t ant

ara

60.0

gra

m h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to

64.9

gra

ms

each

)

Telu

r ay

am g

red

C (

bera

t ant

ara

55.0

gra

m h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to

59.9

gra

ms

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

118

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

TER

ENG

GA

NU

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F TE

REN

GG

ANU

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

laTe

reng

ganu

Hul

u Te

reng

ganu

Mar

ang

Kem

aman

Dun

gun

Bes

utSe

tiu

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to

69.9

gra

ms

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to

64.9

gra

ms

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to

59.9

gra

ms

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

119

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

KEL

AN

TAN

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F K

ELAN

TAN

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kot

a B

haru

Tum

pat

Pasi

r M

asB

acho

kPa

sir

Pute

hTa

nah

Mer

ahJe

liM

acha

ngK

uala

K

rai

Gua

M

usan

g

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r aya

m g

red A

(be

rat a

ntar

a 65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.9

gr

ams

each

)

Telu

r aya

m g

red

B (b

erat

anta

ra 6

0.0

gram

hin

gga

64.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms t

o 64

.9

gram

s ea

ch)

Telu

r aya

m g

red

C (b

erat

anta

ra 5

5.0

gram

hin

gga

59.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms t

o 59

.9

gram

s ea

ch)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

4.60

0.36

0.35

0.34

8.00

P.U. (A) 31.

120

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

SAR

AW

AK

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F SA

RAW

AK

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kuc

hing

Lund

uB

auSe

rian

Sim

unja

nSa

mar

ahan

Asa

jaya

Sri

Am

anSa

rato

kB

eton

gLu

bok

Ant

u

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t ant

ara

65.0

gra

m h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to

69.9

gra

ms

each

)

Telu

r ay

am g

red

B (

bera

t ant

ara

60.0

gra

m h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to

64.9

gra

ms

each

)

Telu

r ay

am g

red

C (

bera

t ant

ara

55.0

gra

m h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to

59.9

gra

ms

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

5.80

0.32

0.31

0.30

9.80

5.80

0.32

0.31

0.30

9.80

5.80

0.32

0.31

0.30

9.80

5.80

0.32

0.31

0.30

9.80

5.80

0.32

0.31

0.30

9.80

5.80

0.32

0.31

0.30

9.80

5.80

0.32

0.31

0.30

9.80

6.30

0.32

0.31

0.30

9.80

6.30

0.32

0.31

0.30

9.80

6.30

0.32

0.31

0.30

9.80

6.30

0.32

0.31

0.30

9.80

P.U. (A) 31.

121

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Sibu

Muk

ahD

alat

Kan

owit

Sela

ngau

Miri

Mar

udi

Bin

tulu

Tata

uSe

bauh

Kap

it

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t ant

ara

65.0

gra

m h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to

69.9

gra

ms

each

)

Telu

r ay

am g

red

B (

bera

t ant

ara

60.0

gra

m h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to

64.9

gra

ms

each

)

Telu

r ay

am g

red

C (

bera

t ant

ara

55.0

gra

m h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to

59.9

gra

ms

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

5.50

0.32

0.31

0.30

9.80

5.50

0.32

0.31

0.30

9.80

5.50

0.32

0.31

0.30

9.80

5.50

0.32

0.31

0.30

9.80

5.50

0.32

0.31

0.30

9.80

6.00

0.32

0.31

0.30

9.80

6.00

0.32

0.31

0.30

9.80

6.00

0.31

0.30

0.29

9.80

6.00

0.31

0.30

0.29

9.80

6.00

0.31

0.30

0.29

9.80

5.80

0.34

0.33

0.32

9.80

P.U. (A) 31.

122

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Song

Bela

gaSa

rikei

Jala

uPa

kan

Mer

adon

gM

atu

Dar

oLi

mba

ngLa

was

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t ant

ara

65.0

gra

m

hing

ga 6

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de A

(wei

ght r

ange

s bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t ant

ara

60.0

gra

m

hing

ga 6

4.9

gram

seb

iji)/

Chi

cken

egg

gra

de B

(wei

ght r

ange

s bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t ant

ara

55.0

gra

m

hing

ga 5

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de C

(wei

ght r

ange

s bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

5.80

0.34

0.33

0.32

9.80

5.80

0.34

0.33

0.32

9.80

6.00

0.34

0.33

0.32

9.80

6.00

0.34

0.33

0.32

9.80

6.00

0.34

0.33

0.32

9.80

6.00

0.34

0.33

0.32

9.80

6.00

0.34

0.33

0.32

9.80

6.00

0.34

0.33

0.32

9.80

7.80

0.37

0.36

0.35

9.80

7.80

0.37

0.36

0.35

9.80

P.U. (A) 31.

123

HA

RG

A M

AK

SIM

UM

PEN

GEL

UA

R B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

SAB

AH

/M

AXIM

UM

PRO

DU

CER

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F SA

BAH

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kot

a

Kin

abal

uPe

nam

pang

Papa

rPu

tata

nTu

aran

Kot

a B

elud

Ran

auB

eauf

ort

Sipi

tang

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am

hing

ga 6

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am

hing

ga 6

4.9

gram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am

hing

ga 5

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

5.90

0.36

0.35

0.34

9.20

5.90

0.36

0.35

0.34

9.20

5.90

0.36

0.35

0.34

9.20

5.90

0.36

0.35

0.34

9.20

5.90

0.36

0.35

0.34

9.20

5.90

0.36

0.35

0.34

9.20

5.90

0.36

0.35

0.34

9.20

5.90

0.36

0.35

0.34

9.20

5.90

0.36

0.35

0.34

9.20

P.U. (A) 31.

124

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

la

Peny

uK

udat

Kot

a M

arud

uPi

tas

Ken

inga

uTe

nom

Tam

buna

nN

abaw

an

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

5.90

0.36

0.35

0.34

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

P.U. (A) 31.

125

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Sand

akan

Kin

abat

anga

nB

elur

anTo

ngod

Telu

pid

Taw

auK

alab

akan

Sem

porn

aLa

had

Dat

uK

unak

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Telu

r ay

am g

red

A (

bera

t ant

ara

65.0

gra

m h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to

69.9

gra

ms

each

)

Telu

r ay

am g

red

B (

bera

t ant

ara

60.0

gra

m h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to

64.9

gra

ms

each

)

Telu

r ay

am g

red

C (

bera

t ant

ara

55.0

gra

m h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to

59.9

gra

ms

each

)

Bab

i hi

dup/

Live

pig

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

6.30

0.37

0.36

0.35

9.20

P.U. (A) 31.

126

Jad

ua

l k

edu

a/s

eco

nd

sc

hed

ule

[Per

engg

an 3

/Par

agra

ph 3

]

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

KA

WA

SAN

BA

GI

NEG

ERI

PER

LIS/

MAX

IMU

M W

HO

LESA

LE P

RIC

E O

F PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

ARE

A FO

R TH

E ST

ATE

OF

PERL

IS

Bil.

/N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Ara

uK

anga

rPa

dang

Bes

ar

1. 2. 3. 4. 5. 6. 7.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, he

ad,

liver

and

giz

zard

or

any

part

s th

ereo

f)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

im

port

(Ind

ones

ia d

an C

hina

, tid

ak t

erm

asuk

kub

is B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

5.10

6.30

7.00

0.38

0.37

0.36

2.30

5.10

6.30

7.00

0.38

0.37

0.36

2.30

5.10

6.30

7.00

0.38

0.37

0.36

2.30

P.U. (A) 31.

127

8. 9. 10.

11.

12.

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41 p

raw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1kg

1 kg

1 kg

1 kg

4.00

34.0

0

33.0

0

22.0

0

14.0

0

4.00

34.0

0

33.0

0

22.0

0

14.0

0

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

128

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I K

EDA

H/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

KED

AH

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Lang

kaw

iK

ota

Seta

rPo

kok

Sena

Pada

ng

Tera

pK

uban

g Pa

suPe

ndan

gSi

kYa

nB

anda

r B

aru

Kul

imK

uala

M

uda

Bal

ing

1. 2. 3. 4.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih d

an

dibe

rsih

kan

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal a

tau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd

dres

sed

with

leg

, he

ad,

liver

and

gi

zzar

d or

any

par

ts t

here

of)

Aya

m s

uper

(di

sem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd

dres

sed

with

out

leg,

hea

d, l

iver

an

d gi

zzar

d)

Telu

r aya

m g

red A

(ber

at an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.9

gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

5.60

6.80

7.50

0.38

5.10

6.30

7.00

0.38

5.10

6.30

7.00

0.38

5.10

6.30

7.00

0.38

5.10

6.30

7.00

0.38

5.10

6.30

7.00

0.38

5.10

6.30

7.00

0.38

5.10

6.30

7.00

0.38

5.10

6.30

7.00

0.38

5.10

6.30

7.00

0.38

5.10

6.30

7.00

0.38

5.10

6.30

7.00

0.38

P.U. (A) 31.

129

5. 6. 7. 8. 9. 10.

11.

12.

Telu

r aya

m g

red

B (b

erat

anta

ra 6

0.0

gram

hin

gga

64.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms t

o 64

.9

gram

s ea

ch)

Telu

r aya

m g

red

C (b

erat

anta

ra 5

5.0

gram

hin

gga

59.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms t

o 59

.9

gram

s ea

ch)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

roun

d ca

bbag

e (I

ndon

esia

an

d C

hina

, no

t in

clud

ing

Beiji

ng

cabb

age)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(ber

at a

ntar

a 20

0 gr

am h

ingg

a 40

0 gr

am s

eeko

r)/

Whi

te p

omfr

et (

wei

ght

rang

es

betw

een

200

gram

s to

400

gra

ms

each

)

Uda

ng

puti

h be

sar

(ber

at

anta

ra 4

1 ek

or h

ingg

a 60

eko

r se

kilo

gram

)/La

rge b

anan

a pr

awn

(wei

ght r

ange

s be

twee

n 41

pra

wns

to

60 p

raw

ns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.37

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

130

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I PU

LAU

PIN

AN

G/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

PEN

ANG

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Tim

ur

Laut

Bar

at

Day

aSe

bera

ng

Prai

Te

ngah

Sebe

rang

Pr

ai

Sela

tan

Sebe

rang

Pr

ai U

tara

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, he

ad,

liver

and

giz

zard

or

any

par

ts t

here

of)

Aya

m s

uper

(di

sem

belih

dan

dib

ersi

hkan

tan

pa k

aki,

kepa

la,

hati

dan

hem

peda

l)/Su

per

chic

ken

(sla

ught

ered

and

dre

ssed

wit

hout

leg

, he

ad,

live

r an

d gi

zzar

d)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

P.U. (A) 31.

131

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(Ind

ones

ia d

an C

hina

, tid

ak t

erm

asuk

kub

is B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Bei

jing

ca

bbag

e)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41 p

raw

ns t

o 60

pra

wns

per

ki

logr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

132

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I PE

RA

K/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

PERA

K

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kin

taK

ampa

rPe

rak

Teng

ahM

anju

ngK

uala

K

angs

arB

atan

g Pa

dang

Kria

nLa

rut

Mat

ang

Hili

r Pe

rak

Hul

u Pe

rak

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih

dan

dibe

rsih

kan

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

wit

h le

g, h

ead,

liv

er a

nd

gizz

ard

or a

ny p

arts

the

reof

)

Aya

m

supe

r (d

isem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r chi

cken

(sla

ught

ered

and

dre

ssed

w

ithou

t le

g, h

ead,

liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t ant

ara

65.0

gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

be

twee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t ant

ara

60.0

gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

be

twee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

P.U. (A) 31.

133

6. 7. 8. 9. 10.

11.

12.

Telu

r ay

am g

red

C (

bera

t ant

ara

55.0

gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

be

twee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Kub

is

bula

t im

port

(I

ndon

esia

da

n C

hina

, ti

dak

term

asuk

kub

is

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g B

eiji

ng

cabb

age)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00

gram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(wei

ght r

ange

s bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (b

erat

ant

ara

41 e

kor

hing

ga 6

0 ek

or s

ekilo

gram

)/La

rge

bana

na p

raw

n (w

eigh

t ra

nges

be

twee

n 41

pra

wns

to 6

0 pr

awns

per

ki

logr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

134

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I SE

LAN

GO

R/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

SELA

NG

OR

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Peta

ling

Kla

ngH

ulu

Lang

atG

omba

kK

uala

Se

lang

orK

uala

La

ngat

Saba

k B

erna

mH

ulu

Sela

ngor

Sepa

ng

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

ka

ki,

kepa

la,

hati

dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g,

head

, liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

P.U. (A) 31.

135

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tida

k te

rmas

uk k

ubis

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to

400

gram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

136

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

BA

GI

WIL

AYA

H P

ERSE

KU

TUA

N/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

FOR

THE

FED

ERAL

TER

RITO

RIES

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

la L

umpu

rPu

traja

yaLa

buan

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, he

ad,

liver

an

d gi

zzar

d or

any

par

ts t

here

of)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er

and

gizz

ard)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to 6

9.9

gram

s ea

ch)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to 6

4.9

gram

s ea

ch)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to 5

9.9

gram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.60

8.30

8.50

0.39

0.38

0.37

P.U. (A) 31.

137

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

se

ekor

)/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41 p

raw

ns t

o 60

pr

awns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

3.00

5.50

34.0

0

22.0

0

21.0

0

18.0

0

P.U. (A) 31.

138

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I SE

MB

ILA

N/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

NEG

ERI

SEM

BILA

N

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Sere

mba

nJe

lebu

Kua

la

Pila

hJe

mpo

lPo

rt

D

icks

onR

emba

uTa

mpi

n

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, he

ad,

liver

an

d gi

zzar

d or

any

par

ts t

here

of)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er

and

gizz

ard)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to 6

9.9

gram

s ea

ch)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to 6

4.9

gram

s ea

ch)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to 5

9.9

gram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

P.U. (A) 31.

139

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

se

ekor

)/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es

betw

een

41 p

raw

ns t

o 60

pr

awns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

140

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I M

ELA

KA

/M

AXIM

UM

WH

OLE

SALE

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F M

ALAC

CA

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Mel

aka

Teng

ahA

lor

Gaj

ahJa

sin

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

kak

i, ke

pala

, hat

i dan

he

mpe

dal

atau

man

a-m

ana

baha

gian

nya/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd

gizz

ard

or a

ny p

arts

the

reof

)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er a

nd

gizz

ard)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

5.10

6.30

7.00

0.38

0.37

0.36

P.U. (A) 31.

141

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tida

k te

rmas

uk k

ubis

B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng

cabb

age)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41 p

raw

ns t

o 60

pra

wns

pe

r ki

logr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

142

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I JO

HO

R/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

JOH

ORE

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Joho

r B

ahru

Kul

ai

Jaya

Pont

ian

Kot

a Ti

nggi

Klu

ang

Mua

rLe

dang

Mer

sing

Sega

mat

Bat

u Pa

hat

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

be

rser

ta k

aki,

kepa

la, h

ati

dan

hem

peda

l at

au

man

a-m

ana

bah

agia

nnya

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, hea

d, l

iver

and

giz

zard

or

any

part

s th

ereo

f)

Ayam

sup

er (d

isem

belih

dan

dib

ersi

hkan

tanp

a ka

ki,

kepa

la,

hati

dan

hem

peda

l)/Su

per c

hick

en (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am

hing

ga 6

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am

hing

ga 6

4.9

gram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

P.U. (A) 31.

143

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I JO

HO

R/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

JOH

ORE

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Joho

r B

ahru

Kul

ai

Jaya

Pont

ian

Kot

a Ti

nggi

Klu

ang

Mua

rLe

dang

Mer

sing

Sega

mat

Bat

u Pa

hat

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

be

rser

ta k

aki,

kepa

la, h

ati

dan

hem

peda

l at

au

man

a-m

ana

bah

agia

nnya

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, hea

d, l

iver

and

giz

zard

or

any

part

s th

ereo

f)

Ayam

sup

er (d

isem

belih

dan

dib

ersi

hkan

tanp

a ka

ki,

kepa

la,

hati

dan

hem

peda

l)/Su

per c

hick

en (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am

hing

ga 6

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am

hing

ga 6

4.9

gram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

6. 7. 8. 9. 10.

11.

12.

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am

hing

ga 5

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

impo

rt (I

ndon

esia

dan

Chi

na, t

idak

te

rmas

uk k

ubis

Bei

jing)

/Im

port

ed ro

und

cabb

age

(Ind

ones

ia a

nd C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(ber

at a

ntar

a 20

0 gr

am h

ingg

a 40

0 gr

am s

eeko

r)/

Whi

te p

omfr

et (

wei

ght

rang

es b

etw

een

200

gram

s to

400

gra

ms

each

)

Uda

ng p

utih

bes

ar (b

erat

ant

ara

41 e

kor h

ingg

a 60

eko

r se

kilo

gram

)/La

rge

bana

na p

raw

n (w

eigh

t ra

nges

bet

wee

n 41

pra

wns

to

60 p

raw

ns p

er k

ilogr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

144

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I PA

HA

NG

/M

AXIM

UM

WH

OLE

SALE

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F PA

HAN

G

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

ntan

Peka

nR

ompi

nTe

mer

loh

Mar

anB

era

Jera

ntut

Rau

bB

ento

ngLi

pis

Cam

eron

H

ighl

ands

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih

dan

dibe

rsih

kan

ber

serta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal a

tau

man

a-m

ana

baha

gian

nya/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd

gizz

ard

or a

ny p

arts

the

reof

)

Aya

m

supe

r (d

isem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd

dres

sed

with

out

leg,

hea

d, l

iver

an

d gi

zzar

d)

Telu

r aya

m g

red

A (b

erat

ant

ara

65.0

gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(wei

ght r

ange

s be

twee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r aya

m g

red

B (b

erat

ant

ara

60.0

gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(wei

ght r

ange

s be

twee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

P.U. (A) 31.

145

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I PA

HA

NG

/M

AXIM

UM

WH

OLE

SALE

PRI

CE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F PA

HAN

G

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

ntan

Peka

nR

ompi

nTe

mer

loh

Mar

anB

era

Jera

ntut

Rau

bB

ento

ngLi

pis

Cam

eron

H

ighl

ands

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih

dan

dibe

rsih

kan

ber

serta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal a

tau

man

a-m

ana

baha

gian

nya/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd

gizz

ard

or a

ny p

arts

the

reof

)

Aya

m

supe

r (d

isem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd

dres

sed

with

out

leg,

hea

d, l

iver

an

d gi

zzar

d)

Telu

r aya

m g

red

A (b

erat

ant

ara

65.0

gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(wei

ght r

ange

s be

twee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r aya

m g

red

B (b

erat

ant

ara

60.0

gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(wei

ght r

ange

s be

twee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

6. 7. 8. 9. 10.

11.

12.

Telu

r aya

m g

red

C (b

erat

ant

ara

55.0

gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

roun

d ca

bbag

e (I

ndon

esia

an

d C

hina

, no

t in

clud

ing

Beiji

ng

cabb

age)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat a

ntar

a 20

0 gr

am h

ingg

a 40

0 gr

am s

eeko

r)/

Whi

te p

omfr

et (

wei

ght

rang

es

betw

een

200

gram

s to

400

gra

ms

each

)

Uda

ng p

utih

bes

ar (

bera

t ant

ara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght r

ange

s be

twee

n 41

pra

wns

to

60 p

raw

ns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

146

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I TE

REN

GG

AN

U/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

TERE

NG

GAN

U

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

la

Tere

ngga

nuH

ulu

Te

reng

ganu

Mar

ang

Kem

aman

Dun

gun

Bes

utSe

tiu

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

ka

ki,

kepa

la,

hati

dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, he

ad,

liver

and

giz

zard

or

any

part

s th

ereo

f)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g,

head

, liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

P.U. (A) 31.

147

6. 7. 8. 9. 10.

11.

12.

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

te

rmas

uk k

ubis

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to

400

gram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

148

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I K

ELA

NTA

N/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

KEL

ANTA

N

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kot

a B

haru

Tum

pat

Pasi

r M

asB

acho

kPa

sir

Pute

hTa

nah

Mer

ahJe

liM

acha

ngK

uala

K

rai

Gua

M

usan

g

1. 2. 3. 4. 5. .

Ayam

hid

up/

Live

chi

cken

Ayam

stan

dard

(dis

embe

lih d

an d

iber

sihk

an b

erse

rta

kaki

, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya/

Stan

dard

chi

cken

(sla

ught

ered

and

dre

ssed

with

leg,

he

ad,

liver

and

giz

zard

or

any

part

s th

ereo

f)

Ayam

supe

r (di

sem

belih

dan

dib

ersi

hkan

tanp

a ka

ki,

kepa

la,

hati

dan

hem

peda

l)/Su

per

chic

ken

(sla

ught

ered

and

dre

ssed

with

out l

eg,

head

, liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

5.10

6.30

7.00

0.38

0.37

P.U. (A) 31.

149

6. 7. 8. 9. 10.

11.

12

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

te

rmas

uk k

ubis

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na, n

ot

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

0.36

2.30

4.00

34.0

0

33.0

0

22.0

0

14.0

0

P.U. (A) 31.

150

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I SA

RA

WA

K/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

SARA

WAK

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kuc

hing

Lund

uB

auSe

rian

Sim

unja

nSa

mar

ahan

Asa

jaya

Sri

Am

anSa

rato

kB

eton

gLu

buk

Ant

u

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih d

an

dibe

rsih

kan

ber

serta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal a

tau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd

dres

sed

with

leg

, he

ad,

liver

and

gi

zzar

d or

any

par

ts t

here

of)

Aya

m s

uper

(di

sem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd

dres

sed

with

out

leg,

hea

d, l

iver

an

d gi

zzar

d)

Telu

r aya

m g

red A

(ber

at an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.9

gr

ams

each

)

Telu

r aya

m g

red

B (b

erat

anta

ra 6

0.0

gram

hin

gga

64.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms t

o 64

.9

gram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.30

8.00

9.00

0.34

0.33

6.30

8.00

9.00

0.34

0.33

6.30

8.00

9.00

0.34

0.33

6.30

8.00

9.00

0.34

0.33

P.U. (A) 31.

151

6. 7. 8. 9. 10.

11.

12.

Telu

r aya

m g

red

C (b

erat

anta

ra 5

5.0

gram

hin

gga

59.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms t

o 59

.9

gram

s ea

ch)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

roun

d ca

bbag

e (I

ndon

esia

an

d C

hina

, no

t in

clud

ing

Beiji

ng

cabb

age)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(ber

at a

ntar

a 20

0 gr

am h

ingg

a 40

0 gr

am s

eeko

r)/

Whi

te p

omfr

et (

wei

ght

rang

es

betw

een

200

gram

s to

400

gra

ms

each

)

Uda

ng

puti

h be

sar

(ber

at

anta

ra 4

1 ek

or h

ingg

a 60

eko

r se

kilo

gram

)/La

rge b

anan

a pr

awn

(wei

ght r

ange

s be

twee

n 41

pra

wns

to

60 p

raw

ns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.32

2.00

5.00

31.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

5.00

31.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

5.00

31.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

5.00

31.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

5.00

31.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

5.00

31.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

5.00

31.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

4.00

34.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

4.00

34.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

4.00

34.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

4.00

34.0

0

30.0

0

17.0

0

16.0

0

P.U. (A) 31.

152

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Sibu

Muk

ahD

alat

Kan

owit

Sela

ngau

Miri

Mar

udi

Bin

tulu

Tata

uSe

bauh

Kap

it

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m

stan

dard

(d

isem

beli

h da

n di

bers

ihka

n

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg,

hea

d, li

ver a

nd g

izza

rd

or a

ny p

arts

the

reof

)

Aya

m

supe

r (d

isem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed

with

out

leg,

hea

d, l

iver

and

giz

zard

)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

be

twee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

be

twee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.34

0.33

6.00

7.60

8.50

0.33

0.32

6.00

7.60

8.50

0.33

0.32

6.00

7.60

8.50

0.33

0.32

7.20

8.50

11.0

0

0.36

0.35

P.U. (A) 31.

153

6. 7. 8. 9. 10.

11.

12.

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

be

twee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

impo

rt (I

ndon

esia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

Bei

jing)

/Im

port

ed ro

und

cabb

age

(Ind

ones

ia a

nd

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(ber

at a

ntar

a 20

0 gr

am

hing

ga 4

00 g

ram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (b

erat

ant

ara

41 e

kor

hing

ga 6

0 ek

or s

ekilo

gram

)/La

rge

bana

na p

raw

n (w

eigh

t ra

nges

be

twee

n 41

pra

wns

to

60 p

raw

ns p

er

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.32

2.00

4.00

34.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

4.00

34.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

4.00

34.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

4.00

34.0

0

30.0

0

17.0

0

16.0

0

0.32

2.00

4.00

34.0

0

30.0

0

17.0

0

16.0

0

0.32

2.50

4.50

36.0

0

33.0

0

17.0

0

16.0

0

0.32

2.50

4.50

36.0

0

33.0

0

17.0

0

16.0

0

0.31

2.50

4.50

34.0

0

33.0

0

18.0

0

17.0

0

0.31

2.50

4.50

34.0

0

33.0

0

18.0

0

17.0

0

0.31

2.50

4.50

34.0

0

33.0

0

18.0

0

17.0

0

0.34

2.00

5.00

34.0

0

35.0

0

17.0

0

16.0

0

P.U. (A) 31.

154

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Song

Bela

gaSa

rikei

Jula

uPa

kan

Mer

adon

gM

atu

Dar

oLi

mba

ngLa

was

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

ka

ki,

kepa

la,

hati

dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g,

head

, liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

7.20

8.50

11.0

0

0.36

0.35

0.34

7.20

8.50

11.0

0

0.36

0.35

0.34

6.90

8.00

9.00

0.36

0.35

0.34

6.90

8.00

9.00

0.36

0.35

0.34

6.90

8.00

9.00

0.36

0.35

0.34

6.90

8.00

9.00

0.36

0.35

0.34

6.90

8.00

9.00

0.36

0.35

0.34

6.90

8.00

9.00

0.36

0.35

0.34

7.80

11.0

0

12.0

0

0.39

0.38

0.37

7.80

11.0

0

12.0

0

0.39

0.38

0.37

P.U. (A) 31.

155

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tida

k te

rmas

uk k

ubis

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to

400

gram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

2.00

5.00

34.0

0

35.0

0

17.0

0

16.0

0

2.00

5.00

34.0

0

35.0

0

17.0

0

16.0

0

2.00

4.50

34.0

0

30.0

0

17.0

0

16.0

0

2.00

4.50

34.0

0

30.0

0

17.0

0

16.0

0

2.00

4.50

34.0

0

30.0

0

17.0

0

16.0

0

2.00

4.50

34.0

0

30.0

0

17.0

0

16.0

0

2.00

4.50

34.0

0

30.0

0

17.0

0

16.0

0

2.00

4.50

34.0

0

30.0

0

17.0

0

16.0

0

3.00

5.50

36.0

0

33.0

0

19.0

0

18.0

0

3.00

5.50

36.0

0

33.0

0

19.0

0

18.0

0

P.U. (A) 31.

156

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I SA

BA

H/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

SABA

H

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kot

a K

inab

alu

Pena

mpa

ngPa

par

Puta

tan

Tuar

anK

ota

Bel

udRa

nau

Bea

ufor

tSi

pita

ng

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

ka

ki,

kepa

la,

hati

dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g,

head

, liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

P.U. (A) 31.

157

HA

RG

A M

AK

SIM

UM

BO

RO

NG

BA

GI

BA

RA

NG

AN

HA

RG

A T

ERK

AW

AL

MEN

GIK

UT

DA

ERA

H B

AG

I N

EGER

I SA

BA

H/

MAX

IMU

M W

HO

LESA

LE P

RIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

SABA

H

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kot

a K

inab

alu

Pena

mpa

ngPa

par

Puta

tan

Tuar

anK

ota

Bel

udRa

nau

Bea

ufor

tSi

pita

ng

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

ka

ki,

kepa

la,

hati

dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g,

head

, liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

5.90

8.60

8.80

0.38

0.37

6. 7. 8. 9. 10.

11.

12.

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tida

k te

rmas

uk k

ubis

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to

400

gram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.36

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.36

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.36

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.36

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.36

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.36

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.36

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.36

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.36

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

P.U. (A) 31.

158

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

la

Peny

uK

udat

Kot

aM

arud

uPi

tas

Ken

inga

uTe

nom

Tam

buna

nN

abaw

an

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

ka

ki,

kepa

la,

hati

dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g,

head

, liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.90

8.60

8.80

0.38

0.37

0.36

6.30

9.00

9.50

0.39

0.38

0.37

6.30

9.00

9.50

0.39

0.38

0.37

6.30

9.00

9.50

0.39

0.38

0.37

6.30

9.00

9.50

0.39

0.38

0.37

6.30

9.00

9.50

0.39

0.38

0.37

6.30

9.00

9.50

0.39

0.38

0.37

6.30

9.00

9.50

0.39

0.38

0.37

P.U. (A) 31.

159

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

te

rmas

uk k

ubis

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to

400

gram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

3.00

5.50

32.0

0

18.0

0

18.0

0

16.0

0

3.00

5.50

32.0

0

18.0

0

18.0

0

16.0

0

3.00

5.50

32.0

0

18.0

0

18.0

0

16.0

0

3.00

5.50

32.0

0

18.0

0

18.0

0

16.0

0

P.U. (A) 31.

160

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Sand

akan

Kin

abat

anga

nB

elur

anTo

ngod

Telu

pid

Taw

auK

alab

akan

Sem

porn

aLa

had

Dat

uK

unak

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

di

bers

ihka

n be

rser

ta k

aki,

kepa

la,

hati

dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chic

ken

(sla

ught

ered

and

dr

esse

d w

ith le

g, h

ead,

live

r an

d gi

zzar

d or

any

par

ts t

here

of)

Aya

m s

uper

(di

sem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd

dres

sed

with

out

leg,

hea

d, l

iver

an

d gi

zzar

d)

Telu

r ay

am g

red

A (

bera

t ant

ara

65.0

gra

m h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to

69.9

gra

ms

each

)

Telu

r ay

am g

red

B (

bera

t ant

ara

60.0

gra

m h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to

64.9

gra

ms

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

6.30

9.00

9.50

0.39

0.38

6.30

9.00

9.50

0.39

0.38

6.30

9.00

9.50

0.39

0.38

6.30

9.00

9.50

0.39

0.38

6.30

9.00

9.50

0.39

0.38

6.30

9.00

9.50

0.39

0.38

6.30

9.00

9.50

0.39

0.38

6.30

9.00

9.50

0.39

0.38

6.30

9.00

9.50

0.39

0.38

6.30

9.00

9.50

0.39

0.38

P.U. (A) 31.

161

6. 7. 8. 9. 10.

11.

12.

Telu

r ay

am g

red

C (

bera

t ant

ara

55.0

gra

m h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to

59.9

gra

ms

each

)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na, t

idak

term

asuk

kub

is

Bei

jing)

/Im

port

ed

roun

d ca

bbag

e (I

ndon

esia

and

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(ber

at an

tara

200

gr

am h

ingg

a 40

0 gr

am s

eeko

r)/

Whi

te p

omfr

et (

wei

ght

rang

es

betw

een

200

gram

s to

400

gram

s ea

ch)

Uda

ng

puti

h be

sar

(ber

at

anta

ra 4

1 ek

or h

ingg

a 60

eko

r se

kilo

gram

)/La

rge

bana

na p

raw

n (w

eigh

t ra

nges

bet

wee

n 41

pra

wns

to

60 p

raw

ns p

er k

ilogr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(d

agin

g da

n le

mak

)/Po

rk (

lean

and

fat

)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.37

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.37

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.37

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.37

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.37

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.37

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.37

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.37

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.37

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

0.37

3.00

5.50

21.0

0

18.0

0

18.0

0

16.0

0

P.U. (A) 31.

162

Jad

ua

l k

etIg

a/t

hir

d s

ch

edu

le

[Per

engg

an 4

/Par

agra

ph 4

]

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T K

AW

ASA

N B

AG

I N

EGER

I PE

RLI

S/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

ARE

A FO

R TH

E ST

ATE

OF

PERL

IS

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Ara

uK

anga

rPa

dang

Bes

ar

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

kak

i, ke

pala

, hat

i dan

he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, he

ad,

liver

and

gi

zzar

d or

any

par

ts t

here

of)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er a

nd

gizz

ard)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

P.U. (A) 31.

163

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tida

k te

rmas

uk k

ubis

B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng

cabb

age)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41 p

raw

ns t

o 60

pra

wns

pe

r ki

logr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

164

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

KED

AH

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

KED

AH

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Lang

kaw

iK

ota

Seta

rPo

kok

Sena

Pada

ng

Tera

pK

uban

g Pa

suPe

ndan

gSi

kYa

nB

anda

r B

aru

Kul

imK

uala

M

uda

Bal

ing

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih d

an

dibe

rsih

kan

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal a

tau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd

dres

sed

with

leg

, he

ad,

liver

and

gi

zzar

d or

any

par

ts t

here

of)

Aya

m s

uper

(di

sem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd

dres

sed

with

out

leg,

hea

d, l

iver

an

d gi

zzar

d)

Telu

r aya

m g

red A

(ber

at an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

betw

een

65.0

gra

ms

to

69.9

gra

ms

each

)

Telu

r aya

m g

red

B (b

erat

anta

ra 6

0.0

gram

hin

gga

64.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

B (

wei

ght

rang

es

be

twee

n 60

.0 g

ram

s to

64

.9 g

ram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

6.20

7.50

8.30

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

P.U. (A) 31.

165

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

KED

AH

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

KED

AH

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Lang

kaw

iK

ota

Seta

rPo

kok

Sena

Pada

ng

Tera

pK

uban

g Pa

suPe

ndan

gSi

kYa

nB

anda

r B

aru

Kul

imK

uala

M

uda

Bal

ing

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih d

an

dibe

rsih

kan

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal a

tau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd

dres

sed

with

leg

, he

ad,

liver

and

gi

zzar

d or

any

par

ts t

here

of)

Aya

m s

uper

(di

sem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd

dres

sed

with

out

leg,

hea

d, l

iver

an

d gi

zzar

d)

Telu

r aya

m g

red A

(ber

at an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

betw

een

65.0

gra

ms

to

69.9

gra

ms

each

)

Telu

r aya

m g

red

B (b

erat

anta

ra 6

0.0

gram

hin

gga

64.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

B (

wei

ght

rang

es

be

twee

n 60

.0 g

ram

s to

64

.9 g

ram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

6.20

7.50

8.30

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

6. 7. 8. 9. 10.

11.

12.

Telu

r aya

m g

red

C (b

erat

anta

ra 5

5.0

gram

hin

gga

59.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms t

o 59

.9

gram

s ea

ch)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

roun

d ca

bbag

e (I

ndon

esia

an

d C

hina

, no

t in

clud

ing

Beiji

ng

cabb

age)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(ber

at a

ntar

a 20

0 gr

am h

ingg

a 40

0 gr

am s

eeko

r)/

Whi

te p

omfr

et (

wei

ght

rang

es

betw

een

200

gram

s to

400

gra

ms

each

)

Uda

ng

puti

h be

sar

(ber

at

anta

ra 4

1 ek

or h

ingg

a 60

eko

r se

kilo

gram

)/La

rge b

anan

a pr

awn

(wei

ght r

ange

s be

twee

n 41

pra

wns

to

60 p

raw

ns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

166

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

PULA

U P

INA

NG

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

PEN

ANG

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Tim

ur

Laut

Bar

at

Day

aSe

bera

ng P

rai

Teng

ahSe

bera

ng P

rai

Se

lata

nSe

bera

ng

Prai

Uta

ra

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

kak

i, ke

pala

, hat

i da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, he

ad,

liver

and

gi

zzar

d or

any

par

ts t

here

of)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er a

nd

gizz

ard)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to 6

9.9

gram

s ea

ch)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to 6

4.9

gram

s ea

ch)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to 5

9.9

gram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

P.U. (A) 31.

167

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, not

inc

ludi

ng B

eijin

g ca

bbag

e)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght r

ange

s be

twee

n 41

pra

wns

to 6

0 pr

awns

pe

r ki

logr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

168

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

PER

AK

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

PERA

K

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kin

taK

ampa

rPe

rak

Teng

ahM

anju

ngK

uala

K

angs

arB

atan

g Pa

dang

Kria

nLa

rut

Mat

ang

Hili

r Pe

rak

Hul

u Pe

rak

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

stan

dard

(dis

embe

lih d

an d

iber

sihk

an b

erse

rta

kaki

, kep

ala,

hat

i da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd d

ress

ed w

ith le

g,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

ka

ki,

kepa

la,

hati

dan

hem

peda

l)/Su

per

chic

ken

(sla

ught

ered

and

dre

ssed

with

out

leg,

hea

d, l

iver

and

giz

zard

)

Telu

r aya

m g

red

A (b

erat

ant

ara

65.0

gra

m h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(wei

ght r

ange

s be

twee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r aya

m g

red

B (b

erat

ant

ara

60.0

gra

m h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(wei

ght r

ange

s be

twee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

Telu

r aya

m g

red

C (b

erat

ant

ara

55.0

gra

m h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(wei

ght r

ange

s be

twee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

P.U. (A) 31.

169

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(Ind

ones

ia d

an C

hina

, tid

ak

term

asuk

kub

is B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ran

ges

betw

een

200

gram

s to

400

gra

ms

each

)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

170

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

SELA

NG

OR

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

SELA

NG

OR

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Peta

ling

Kla

ngH

ulu

Lang

atG

omba

kK

uala

Se

lang

orK

uala

La

ngat

Saba

k B

erna

mH

ulu

Sela

ngor

Sepa

ng

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih d

an d

iber

sihk

an

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

ka

ki,

kepa

la,

hati

dan

hem

peda

l)/Su

per

chic

ken

(sla

ught

ered

and

dre

ssed

with

out

leg,

hea

d, l

iver

and

giz

zard

)

Telu

r aya

m g

red

A (b

erat

ant

ara

65.0

gra

m h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am

hing

ga 6

4.9

gram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

P.U. (A) 31.

171

6. 7. 8. 9. 10.

11.

12.

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am

hing

ga 5

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

im

port

(Ind

ones

ia d

an C

hina

, tid

ak

term

asuk

kub

is B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat a

ntar

a 20

0 gr

am h

ingg

a 40

0 gr

am s

eeko

r)/

Whi

te p

omfr

et (w

eigh

t ran

ges b

etw

een

200

gram

s to

400

gra

ms

each

)

Uda

ng p

utih

bes

ar (

bera

t ant

ara

41 e

kor

hing

ga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght r

ange

s be

twee

n 41

pr

awns

to

60 p

raw

ns p

er k

ilogr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

172

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L B

AG

I W

ILAY

AH

PER

SEK

UTU

AN

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

FOR

THE

FED

ERAL

TER

RITO

RIES

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

la L

umpu

rPu

traja

yaLa

buan

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, he

ad,

liver

an

d gi

zzar

d or

any

par

ts t

here

of)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er

and

gizz

ard)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to 6

9.9

gram

s ea

ch)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to 6

4.9

gram

s ea

ch)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to 5

9.9

gram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

6.30

9.30

9.50

0.41

0.40

0.39

P.U. (A) 31.

173

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

se

ekor

)/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41 p

raw

ns t

o 60

pr

awns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.50

6.50

39.0

0

24.0

0

23.0

0

20.0

0

P.U. (A) 31.

174

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

SEM

BIL

AN

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

NEG

ERI

SEM

BILA

N

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Sere

mba

nJe

lebu

Kua

la

Pila

hJe

mpo

lPo

rt D

icks

onR

emba

uTa

mpi

n

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

with

leg

, he

ad,

liver

an

d gi

zzar

d or

any

par

ts t

here

of)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er

and

gizz

ard)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

A (

wei

ght

rang

es b

etw

een

65.0

gra

ms

to 6

9.9

gram

s ea

ch)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms

to 6

4.9

gram

s ea

ch)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

se

biji)

/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms

to 5

9.9

gram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

P.U. (A) 31.

175

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

se

ekor

)/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41 p

raw

ns t

o 60

pr

awns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

176

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

MEL

AK

A/

MAX

IMU

M R

ETAI

L PR

ICE

FOR

THE

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F M

ALAC

CA

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Mel

aka

Teng

ahA

lor

Gaj

ahJa

sin

1. 2. 3. 4. 5. 6. 7.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

kak

i, ke

pala

, hat

i dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg, h

ead,

liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g, h

ead,

liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

im

port

(Ind

ones

ia d

an C

hina

, tid

ak t

erm

asuk

kub

is B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

1 kg

5.70

7.00

7.80

0.40

0.39

0.38

3.30

5.70

7.00

7.80

0.40

0.39

0.38

3.30

5.70

7.00

7.80

0.40

0.39

0.38

3.30

P.U. (A) 31.

177

8. 9. 10.

11.

12.

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41 p

raw

ns t

o 60

pra

wns

per

ki

logr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

5.00

37.0

0

38.0

0

24.0

0

16.0

0

5.00

37.0

0

38.0

0

24.0

0

16.0

0

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

178

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

JOH

OR

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

JOH

ORE

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Joho

r B

ahru

Kul

ai

Jaya

Pont

ian

Kot

a Ti

nggi

Klu

ang

Mua

rLe

dang

Mer

sing

Sega

mat

Bat

u Pa

hat

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

ka

ki,

kepa

la,

hati

dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g,

head

, liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

P.U. (A) 31.

179

6. 7. 8. 9. 10.

11.

12.

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

te

rmas

uk k

ubis

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to

400

gram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

180

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

PAH

AN

G/

MAX

IMU

M R

ETAI

L PR

ICE

OF

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F PA

HAN

G

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

ntan

Peka

nR

ompi

nTe

mer

loh

Mar

anB

era

Jera

ntut

Rau

bB

ento

ngLi

pis

Cam

eron

H

ighl

ands

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih d

an

dibe

rsih

kan

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal a

tau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd

dres

sed

with

leg

, he

ad,

liver

and

gi

zzar

d or

any

par

ts t

here

of)

Aya

m s

uper

(di

sem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd

dres

sed

with

out

leg,

hea

d, l

iver

an

d gi

zzar

d)

Telu

r aya

m g

red A

(ber

at an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.9

gr

ams

each

)

Telu

r aya

m g

red

B (b

erat

anta

ra 6

0.0

gram

hin

gga

64.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms t

o 64

.9

gram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

P.U. (A) 31.

181

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

PAH

AN

G/

MAX

IMU

M R

ETAI

L PR

ICE

OF

PRIC

E-C

ON

TRO

LLED

GO

OD

S AC

CO

RDIN

G T

O D

ISTR

ICT

FOR

THE

STAT

E O

F PA

HAN

G

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

ntan

Peka

nR

ompi

nTe

mer

loh

Mar

anB

era

Jera

ntut

Rau

bB

ento

ngLi

pis

Cam

eron

H

ighl

ands

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih d

an

dibe

rsih

kan

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal a

tau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd

dres

sed

with

leg

, he

ad,

liver

and

gi

zzar

d or

any

par

ts t

here

of)

Aya

m s

uper

(di

sem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd

dres

sed

with

out

leg,

hea

d, l

iver

an

d gi

zzar

d)

Telu

r aya

m g

red A

(ber

at an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.9

gr

ams

each

)

Telu

r aya

m g

red

B (b

erat

anta

ra 6

0.0

gram

hin

gga

64.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms t

o 64

.9

gram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

5.70

7.00

7.80

0.40

0.39

6. 7. 8. 9. 10.

11.

12.

Telu

r aya

m g

red

C (b

erat

anta

ra 5

5.0

gram

hin

gga

59.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms t

o 59

.9

gram

s ea

ch)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na, t

idak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

roun

d ca

bbag

e (I

ndon

esia

an

d C

hina

, no

t in

clud

ing

Beiji

ng

cabb

age)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(ber

at a

ntar

a 20

0 gr

am h

ingg

a 40

0 gr

am s

eeko

r)/

Whi

te p

omfr

et (

wei

ght

rang

es

betw

een

200

gram

s to

400

gra

ms

each

)

Uda

ng

puti

h be

sar

(ber

at

anta

ra 4

1 ek

or h

ingg

a 60

eko

r se

kilo

gram

)/La

rge b

anan

a pr

awn

(wei

ght r

ange

s be

twee

n 41

pra

wns

to

60 p

raw

ns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

0.38

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

182

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

TER

ENG

GA

NU

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

TERE

NG

GAN

U

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

la

Te

reng

ganu

Hul

u

Tere

ngga

nuM

aran

gK

emam

anD

ungu

nB

esut

Setiu

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

ka

ki,

kepa

la,

hati

dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g,

head

, liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

P.U. (A) 31.

183

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

te

rmas

uk k

ubis

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to

400

gram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

184

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

KEL

AN

TAN

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

KEL

ANTA

N

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kot

a B

haru

Tum

pat

Pasi

r M

asB

acho

kPa

sir

Pute

hTa

nah

Mer

ahJe

liM

acha

ngK

uala

K

rai

Gua

M

usan

g

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

sta

ndar

d (d

isem

belih

dan

dib

ersi

hkan

ber

serta

ka

ki,

kepa

la,

hati

dan

hem

peda

l at

au m

ana-

man

a ba

hagi

anny

a)/

Stan

dard

chi

cken

(sl

augh

tere

d an

d dr

esse

d w

ith l

eg,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

kak

i, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd d

ress

ed w

ithou

t le

g,

head

, liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

bet

wee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

bet

wee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

5.70

7.00

7.80

0.40

0.39

0.38

P.U. (A) 31.

185

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

te

rmas

uk k

ubis

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to

400

gram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

3.30

5.00

37.0

0

38.0

0

24.0

0

16.0

0

P.U. (A) 31.

186

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

SAR

AW

AK

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

SARA

WAK

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kuc

hing

Lund

uB

auSe

rian

Sim

unja

nSa

mar

ahan

Asa

jaya

Sri

Am

anSa

rato

kB

eton

gLu

bok

Ant

u

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih

dan

dibe

rsih

kan

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (

slau

ghte

red

and

dres

sed

wit

h le

g, h

ead,

liv

er a

nd

gizz

ard

or a

ny p

arts

the

reof

)

Aya

m

supe

r (d

isem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r chi

cken

(sla

ught

ered

and

dre

ssed

w

ithou

t le

g, h

ead,

liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t ant

ara

65.0

gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

be

twee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t ant

ara

60.0

gr

am h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(w

eigh

t ra

nges

be

twee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

6.70

8.50

9.50

0.36

0.35

6.70

8.50

9.50

0.36

0.35

6.70

8.50

9.50

0.36

0.35

6.70

8.50

9.50

0.36

0.35

6.70

8.50

9.50

0.36

0.35

6.70

8.50

9.50

0.36

0.35

6.70

8.50

9.50

0.36

0.35

7.00

9.00

9.50

0.36

0.35

7.00

9.00

9.50

0.36

0.35

7.00

9.00

9.50

0.36

0.35

7.00

9.00

9.50

0.36

0.35

P.U. (A) 31.

187

6. 7. 8. 9. 10.

11.

12.

Telu

r ay

am g

red

C (

bera

t ant

ara

55.0

gr

am h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(w

eigh

t ra

nges

be

twee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Kub

is

bula

t im

port

(I

ndon

esia

da

n C

hina

, ti

dak

term

asuk

kub

is

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g B

eiji

ng

cabb

age)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00

gram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(wei

ght r

ange

s bet

wee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (b

erat

ant

ara

41 e

kor

hing

ga 6

0 ek

or s

ekilo

gram

)/La

rge

bana

na p

raw

n (w

eigh

t ra

nges

be

twee

n 41

pra

wns

to 6

0 pr

awns

per

ki

logr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.34

3.00

6.00

34.0

0

35.0

0

19.0

0

18.0

0

0.34

3.00

6.00

34.0

0

35.0

0

19.0

0

18.0

0

0.34

3.00

6.00

34.0

0

35.0

0

19.0

0

18.0

0

0.34

3.00

6.00

34.0

0

35.0

0

19.0

0

18.0

0

0.34

3.00

6.00

34.0

0

35.0

0

19.0

0

18.0

0

0.34

3.00

6.00

34.0

0

35.0

0

19.0

0

18.0

0

0.34

3.00

6.00

34.0

0

35.0

0

19.0

0

18.0

0

0.34

3.00

5.00

37.0

0

35.0

0

19.0

0

18.0

0

0.34

3.00

5.00

37.0

0

35.0

0

19.0

0

18.0

0

0.34

3.00

5.00

37.0

0

35.0

0

19.0

0

18.0

0

0.34

3.00

5.00

37.0

0

35.0

0

19.0

0

18.0

0

P.U. (A) 31.

188

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Sibu

Muk

ahD

alat

Kan

owit

Sela

ngau

Miri

Mar

udi

Bin

tulu

Tata

uSe

bauh

Kap

it

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

stan

dard

(dis

embe

lih d

an d

iber

sihk

an

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd d

ress

ed

with

leg

, he

ad,

liver

and

giz

zard

or

any

part

s th

ereo

f)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an

tanp

a ka

ki,

kepa

la,

hati

dan

hem

peda

l)/Su

per

chic

ken

(sla

ught

ered

and

dre

ssed

w

ithou

t le

g, h

ead,

liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t ant

ara

65.0

gra

m

hing

ga 6

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de A

(wei

ght r

ange

s bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t ant

ara

60.0

gra

m

hing

ga 6

4.9

gram

seb

iji)/

Chi

cken

egg

gra

de B

(wei

ght r

ange

s bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t ant

ara

55.0

gra

m

hing

ga 5

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de C

(wei

ght r

ange

s bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

6.70

8.50

9.50

0.36

0.35

0.34

6.70

8.50

9.50

0.36

0.35

0.34

6.70

8.50

9.50

0.36

0.35

0.34

6.70

8.50

9.50

0.36

0.35

0.34

6.70

8.50

9.50

0.36

0.35

0.34

6.70

8.50

9.50

0.36

0.35

0.34

6.70

8.50

9.50

0.36

0.35

0.34

6.70

8.50

9.50

0.35

0.34

0.33

6.70

8.50

9.50

0.35

0.34

0.33

6.70

8.50

9.50

0.35

0.34

0.33

8.00

11.0

0

11.5

0

0.40

0.39

0.38

P.U. (A) 31.

189

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(Ind

ones

ia d

an C

hina

, tid

ak t

erm

asuk

kub

is B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hi

ngga

400

gra

m s

eeko

r)/

Whi

te p

omfr

et (

wei

ght r

ange

s be

twee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hi

ngga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght r

ange

s bet

wee

n 41

pra

wns

to

60 p

raw

ns p

er k

ilogr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

3.00

5.00

37.0

0

35.0

0

19.0

0

18.0

0

3.00

5.00

37.0

0

35.0

0

19.0

0

18.0

0

3.00

5.00

37.0

0

35.0

0

19.0

0

18.0

0

3.00

5.00

37.0

0

35.0

0

19.0

0

18.0

0

3.00

5.00

37.0

0

35.0

0

19.0

0

18.0

0

3.50

5.50

39.0

0

38.0

0

19.0

0

18.0

0

3.50

5.50

39.0

0

38.0

0

19.0

0

18.0

0

3.50

5.50

37.0

0

38.0

0

20.0

0

19.0

0

3.50

5.50

37.0

0

38.0

0

20.0

0

19.0

0

3.50

5.50

37.0

0

38.0

0

20.0

0

19.0

0

4.00

6.50

39.0

0

40.0

0

19.0

0

18.0

0

P.U. (A) 31.

190

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Song

Bel

aga

Sarik

eiJu

lau

Paka

nM

erad

ong

Mat

uD

aro

Lim

bang

Law

as

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Ayam

stan

dard

(dis

embe

lih d

an d

iber

sihk

an b

erse

rta

kaki

, kep

ala,

hat

i da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd d

ress

ed w

ith le

g,

head

, liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an t

anpa

ka

ki,

kepa

la,

hati

dan

hem

peda

l)/Su

per

chic

ken

(sla

ught

ered

and

dre

ssed

with

out

leg,

hea

d, l

iver

and

giz

zard

)

Telu

r aya

m g

red

A (b

erat

ant

ara

65.0

gra

m h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(wei

ght r

ange

s be

twee

n 65

.0

gram

s to

69.

9 gr

ams

each

)

Telu

r aya

m g

red

B (b

erat

ant

ara

60.0

gra

m h

ingg

a 64

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de B

(wei

ght r

ange

s be

twee

n 60

.0

gram

s to

64.

9 gr

ams

each

)

Telu

r aya

m g

red

C (b

erat

ant

ara

55.0

gra

m h

ingg

a 59

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de C

(wei

ght r

ange

s be

twee

n 55

.0

gram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

8.00

11.0

0

11.5

0

0.40

0.39

0.38

8.00

11.0

0

11.5

0

0.40

0.39

0.38

7.80

9.00

9.50

0.38

0.37

0.36

7.80

9.00

9.50

0.38

0.37

0.36

7.80

9.00

9.50

0.38

0.37

0.36

7.80

9.00

9.50

0.38

0.37

0.36

7.80

9.00

9.50

0.38

0.37

0.36

7.80

9.00

9.50

0.38

0.37

0.36

8.70

12.0

0

12.5

0

0.41

0.40

0.39

8.70

12.0

0

12.5

0

0.41

0.40

0.39

P.U. (A) 31.

191

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

im

port

(Ind

ones

ia d

an C

hina

, tid

ak

term

asuk

kub

is B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ran

ges

betw

een

200

gram

s to

400

gra

ms

each

)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght

rang

es b

etw

een

41

praw

ns t

o 60

pra

wns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

4.00

6.50

39.0

0

40.0

0

19.0

0

18.0

0

4.00

6.50

39.0

0

40.0

0

19.0

0

18.0

0

3.00

5.50

38.0

0

35.0

0

19.0

0

18.0

0

3.00

5.50

38.0

0

35.0

0

19.0

0

18.0

0

3.00

5.50

38.0

0

35.0

0

19.0

0

18.0

0

3.00

5.50

38.0

0

35.0

0

19.0

0

18.0

0

3.00

5.50

38.0

0

35.0

0

19.0

0

18.0

0

3.00

5.50

38.0

0

35.0

0

19.0

0

18.0

0

4.00

6.50

39.0

0

38.0

0

20.0

0

19.0

0

4.00

6.50

39.0

0

38.0

0

20.0

0

19.0

0

P.U. (A) 31.

192

HA

RG

A M

AK

SIM

UM

RU

NC

IT B

AG

I B

AR

AN

GA

N H

AR

GA

TER

KA

WA

L M

ENG

IKU

T D

AER

AH

BA

GI

NEG

ERI

SAB

AH

/M

AXIM

UM

RET

AIL

PRIC

E FO

R TH

E PR

ICE-

CO

NTR

OLL

ED G

OO

DS

ACC

ORD

ING

TO

DIS

TRIC

T FO

R TH

E ST

ATE

OF

SABA

H

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kot

a K

inab

alu

Pena

mpa

ngPa

par

Puta

tan

Tuar

anK

ota

Bel

udR

anau

Bea

ufor

tSi

pita

ng

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Ayam

stan

dard

(dis

embe

lih d

an d

iber

sihk

an

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd d

ress

ed

with

leg

, he

ad,

liver

and

giz

zard

or

any

part

s th

ereo

f)

Ayam

sup

er (

dise

mbe

lih d

an d

iber

sihk

an

tanp

a ka

ki,

kepa

la,

hati

dan

hem

peda

l)/Su

per

chic

ken

(sla

ught

ered

and

dre

ssed

w

ithou

t le

g, h

ead,

liv

er a

nd g

izza

rd)

Telu

r ay

am g

red

A (

bera

t ant

ara

65.0

gra

m

hing

ga 6

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de A

(wei

ght r

ange

s bet

wee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t ant

ara

60.0

gra

m

hing

ga 6

4.9

gram

seb

iji)/

Chi

cken

egg

gra

de B

(wei

ght r

ange

s bet

wee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

6.60

9.60

9.80

0.40

0.39

6.60

9.60

9.80

0.40

0.39

6.60

9.60

9.80

0.40

0.39

6.60

9.60

9.80

0.40

0.39

6.60

9.60

9.80

0.40

0.39

6.60

9.60

9.80

0.40

0.39

6.60

9.60

9.80

0.40

0.39

6.60

9.60

9.80

0.40

0.39

6.60

9.60

9.80

0.40

0.39

P.U. (A) 31.

193

6. 7. 8. 9. 10.

11.

12.

Telu

r ay

am g

red

C (

bera

t ant

ara

55.0

gra

m

hing

ga 5

9.9

gram

seb

iji)/

Chi

cken

egg

gra

de C

(wei

ght r

ange

s bet

wee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

Kub

is b

ulat

im

port

(Ind

ones

ia d

an C

hina

, tid

ak t

erm

asuk

kub

is B

eijin

g)/

Impo

rted

rou

nd c

abba

ge (

Indo

nesi

a an

d C

hina

, no

t in

clud

ing

Beiji

ng c

abba

ge)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hi

ngga

400

gra

m s

eeko

r)/

Whi

te p

omfr

et (

wei

ght r

ange

s be

twee

n 20

0 gr

ams

to 4

00 g

ram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hi

ngga

60

ekor

sek

ilogr

am)/

Larg

e ba

nana

pra

wn

(wei

ght r

ange

s bet

wee

n 41

pra

wns

to

60 p

raw

ns

per

kilo

gram

)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

0.38

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

0.38

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

0.38

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

0.38

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

0.38

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

0.38

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

0.38

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

0.38

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

0.38

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

P.U. (A) 31.

194

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Kua

la

Peny

uK

udat

Kot

a

Mar

udu

Pita

sK

enin

gau

Teno

mTa

mbu

nan

Nab

awan

1. 2. 3. 4. 5. 6.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih d

an d

iber

sihk

an b

erse

rta

kaki

, ke

pala

, ha

ti d

an h

empe

dal

atau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd d

ress

ed w

ith le

g, h

ead,

liv

er a

nd g

izza

rd o

r an

y pa

rts

ther

eof)

Aya

m s

uper

(di

sem

belih

dan

dib

ersi

hkan

tan

pa k

aki,

kepa

la,

hati

dan

hem

peda

l)/Su

per

chic

ken

(sla

ught

ered

and

dre

ssed

with

out

leg,

he

ad,

liver

and

giz

zard

)

Telu

r ay

am g

red

A (

bera

t an

tara

65.

0 gr

am h

ingg

a 69

.9

gram

seb

iji)/

Chi

cken

egg

gra

de A

(wei

ght r

ange

s be

twee

n 65

.0 g

ram

s to

69.

9 gr

ams

each

)

Telu

r ay

am g

red

B (

bera

t an

tara

60.

0 gr

am h

ingg

a 64

.9

gram

seb

iji)/

Chi

cken

egg

gra

de B

(wei

ght r

ange

s be

twee

n 60

.0 g

ram

s to

64.

9 gr

ams

each

)

Telu

r ay

am g

red

C (

bera

t an

tara

55.

0 gr

am h

ingg

a 59

.9

gram

seb

iji)/

Chi

cken

egg

gra

de C

(wei

ght r

ange

s be

twee

n 55

.0 g

ram

s to

59.

9 gr

ams

each

)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

sebi

ji/ea

ch

6.60

9.60

9.80

0.40

0.39

0.38

7.00

10.0

0

10.3

0

0.41

0.40

0.39

7.00

10.0

0

10.3

0

0.41

0.40

0.39

7.00

10.0

0

10.3

0

0.41

0.40

0.39

7.00

10.0

0

10.3

0

0.41

0.40

0.39

7.00

10.0

0

10.3

0

0.41

0.40

0.39

7.00

10.0

0

10.3

0

0.41

0.40

0.39

7.00

10.0

0

10.3

0

0.41

0.40

0.39

P.U. (A) 31.

195

7. 8. 9. 10.

11.

12.

Kub

is b

ulat

impo

rt (I

ndon

esia

dan

Chi

na, t

idak

term

asuk

ku

bis

Bei

jing)

/Im

port

ed r

ound

cab

bage

(In

done

sia

and

Chi

na,

not

incl

udin

g Be

ijing

cab

bage

)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(be

rat

anta

ra 2

00 g

ram

hin

gga

400

gram

see

kor)

/W

hite

pom

fret

(w

eigh

t ra

nges

bet

wee

n 20

0 gr

ams

to

400

gram

s ea

ch)

Uda

ng p

utih

bes

ar (

bera

t an

tara

41

ekor

hin

gga

60 e

kor

seki

logr

am)/

Larg

e ba

nana

pra

wn

(wei

ght r

ange

s be

twee

n 41

pra

wns

to

60

praw

ns p

er k

ilogr

am)

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

1 kg

1 kg

1 kg

1 kg

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

3.50

6.50

23.0

0

20.0

0

20.0

0

18.0

0

3.50

6.50

34.0

0

20.0

0

20.0

0

18.0

0

3.50

6.50

34.0

0

20.0

0

20.0

0

18.0

0

3.50

6.50

34.0

0

20.0

0

20.0

0

18.0

0

3.50

6.50

34.0

0

20.0

0

20.0

0

18.0

0

P.U. (A) 31.

196

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Sand

akan

Kin

abat

anga

nB

elur

anTo

ngod

Telu

pid

Taw

auK

alab

akan

Sem

porn

aLa

had

Dat

uK

unak

1. 2. 3. 4. 5.

Ayam

hid

up/

Live

chi

cken

Aya

m s

tand

ard

(dis

embe

lih d

an

dibe

rsih

kan

bers

erta

kak

i, ke

pala

, ha

ti da

n he

mpe

dal a

tau

man

a-m

ana

baha

gian

nya)

/St

anda

rd c

hick

en (s

laug

hter

ed a

nd

dres

sed

with

leg

, he

ad,

liver

and

gi

zzar

d or

any

par

ts t

here

of)

Aya

m s

uper

(di

sem

beli

h da

n di

bers

ihka

n ta

npa

kaki

, ke

pala

, ha

ti da

n he

mpe

dal)/

Supe

r ch

icke

n (s

laug

hter

ed a

nd

dres

sed

with

out

leg,

hea

d, l

iver

an

d gi

zzar

d)

Telu

r aya

m g

red A

(ber

at an

tara

65.

0 gr

am h

ingg

a 69

.9 g

ram

seb

iji)/

Chi

cken

egg

gra

de A

(w

eigh

t ra

nges

bet

wee

n 65

.0 g

ram

s to

69.9

gr

ams

each

)

Telu

r aya

m g

red

B (b

erat

anta

ra 6

0.0

gram

hin

gga

64.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

B (

wei

ght

rang

es b

etw

een

60.0

gra

ms t

o 64

.9

gram

s ea

ch)

1 kg

1 kg

1 kg

sebi

ji/ea

ch

sebi

ji/ea

ch

7.00

10.0

0

10.3

0

0.41

0.40

7.00

10.0

0

10.3

0

0.41

0.40

7.00

10.0

0

10.3

0

0.41

0.40

7.00

10.0

0

10.3

0

0.41

0.40

7.00

10.0

0

10.3

0

0.41

0.40

7.00

10.0

0

10.3

0

0.41

0.40

7.00

10.0

0

10.3

0

0.41

0.40

7.00

10.0

0

10.3

0

0.41

0.40

7.00

10.0

0

10.3

0

0.41

0.40

7.00

10.0

0

10.3

0

0.41

0.40

P.U. (A) 31.

197

6. 7. 8. 9. 10.

Telu

r aya

m g

red

C (b

erat

anta

ra 5

5.0

gram

hin

gga

59.9

gra

m s

ebiji

)/C

hick

en e

gg g

rade

C (

wei

ght

rang

es b

etw

een

55.0

gra

ms t

o 59

.9

gram

s ea

ch)

Kub

is b

ulat

im

port

(In

done

sia

dan

Chi

na,

tidak

ter

mas

uk k

ubis

B

eijin

g)/

Impo

rted

roun

d ca

bbag

e (I

ndon

esia

an

d C

hina

, no

t in

clud

ing

Beiji

ng

cabb

age)

Baw

ang

putih

(C

hina

)/G

arlic

(C

hina

)

Ikan

baw

al p

utih

(ber

at a

ntar

a 20

0 gr

am h

ingg

a 40

0 gr

am s

eeko

r)/

Whi

te p

omfr

et (

wei

ght

rang

es

betw

een

200

gram

s to

400

gra

ms

each

)

Uda

ng

puti

h be

sar

(ber

at

anta

ra 4

1 ek

or h

ingg

a 60

eko

r se

kilo

gram

)/La

rge b

anan

a pr

awn

(wei

ght r

ange

s be

twee

n 41

pra

wns

to

60 p

raw

ns

per

kilo

gram

)

sebi

ji/ea

ch

1 kg

1 kg

1 kg

1 kg

0.39

3.50

6.50

23.0

0

20.0

0

0.39

3.50

6.50

23.0

0

20.0

0

0.39

3.50

6.50

23.0

0

20.0

0

0.39

3.50

6.50

23.0

0

20.0

0

0.39

3.50

6.50

23.0

0

20.0

0

0.39

3.50

6.50

23.0

0

20.0

0

0.39

3.50

6.50

23.0

0

20.0

0

0.39

3.50

6.50

23.0

0

20.0

0

0.39

3.50

6.50

23.0

0

20.0

0

0.39

3.50

6.50

23.0

0

20.0

0

P.U. (A) 31.

198

11.

12.

Dag

ing

babi

(pe

rut)/

Pork

(be

lly)

Dag

ing

babi

(da

ging

dan

lem

ak)/

Pork

(le

an a

nd f

at)

1 kg

1 kg

20.0

0

18.0

0

20.0

0

18.0

0

20.0

0

18.0

0

20.0

0

18.0

0

20.0

0

18.0

0

20.0

0

18.0

0

20.0

0

18.0

0

20.0

0

18.0

0

20.0

0

18.0

0

20.0

0

18.0

0

Dib

uat

12 F

ebru

ari

2015

Mad

e 12

Feb

ruar

y 20

15[K

PDN

(PG

K)(

S)26

/0.5

001/

1 Jl

d. 1

2; P

N(P

U2)

695/

VII

I]

d

ato

’ sr

I alI

as

BIn

ha

JI a

hm

ad

Pe

ngaw

al H

arga

/Pri

ce C

ontr

olle

r

Dilu

lusk

an 1

2 Fe

brua

ri 20

15Ap

prov

ed 1

2 Fe

brua

ry 2

015

[KPD

N(P

GK

)(S)

26/0

.500

1/1

Jld.

12;

PN

(PU

2)69

5/V

III]

d

ato

’ sr

I ha

san

BIn

ma

lek

M

ente

ri P

erda

gang

an D

alam

Neg

eri,

Kop

eras

i da

n K

epen

ggun

aan/

M

inis

ter

of D

omes

tic T

rade

, C

o-op

erat

ives

and

Con

sum

eris

m

Bil.

/ N

o.(1

)B

aran

gan/

Goo

dsU

nit/

Uni

t(2

)H

arga

/Pri

ce (

RM

)

Sand

akan

Kin

abat

anga

nB

elur

anTo

ngod

Telu

pid

Taw

auK

alab

akan

Sem

porn

aLa

had

Dat

uK

unak

P.U. (A) 31.

199

P.U. (A) 32.AKTA KAWALAN HARGA DAN ANTIPENCATUTAN 2011

PerIntah kaWalan harga dan antIPencatutan(Penandaan harga Barangan harga terkaWal) 2015

Pada menjalankan kuasa yang diberikan oleh seksyen 10 Akta Kawalan Harga dan Antipencatutan 2011 [Akta 723], Menteri membuat perintah yang berikut:


1. (1) Perintah ini bolehlah dinamakan Perintah Kawalan Harga dan Antipencatutan (Penandaan Harga Barangan Harga Terkawal) 2015.

(2) Perintah ini berkuat kuasa bagi tempoh dari 14 Februari 2015 hingga 25 Februari 2015.

Penandaan harga

2. (1) Mana-mana orang yang menjual atau menawarkan untuk menjual apa-apa barangan harga terkawal yang disiarkan dalam Perintah Kawalan Harga dan Antipencatutan (Penentuan Harga Maksimum) 2015 [P.U. (A) 31/2015] hendaklah meletakkan label berwarna merah jambu yang menunjukkan harga bagi setiap unit atau setiap unit timbangan, nama yang memerihalkan barangan harga terkawal itu dan gred atau kualiti, jika ada, bagi barangan harga terkawal itu.

(2) Mana-mana orang yang tidak mematuhi subperenggan (1) melakukan suatu kesalahan dan boleh, apabila disabitkan—

(a) jika orang itu suatu pertubuhan perbadanan, didenda tidak melebihi dua puluh ribu ringgit dan, bagi kesalahan kali yang kedua atau yang berikutnya, didenda tidak melebihi lima puluh ribu ringgit; atau

(b) jika orang itu bukan suatu pertubuhan perbadanan, didenda tidak melebihi sepuluh ribu ringgit dan, bagi kesalahan kali yang kedua atau yang berikutnya, didenda tidak melebihi dua puluh ribu ringgit.

Dibuat 12 Februari 2015[KPDN(PGK)(S)26/0.5001/1 Jld. 12; PN(PU2)695/VIII]

dato’ srI hasan BIn malek Menteri Perdagangan Dalam Negeri, Koperasi dan Kepenggunaan

P.U. (A) 32.

200

PRICE CONTROL AND ANTI-PROFITEERING ACT 2011

PrIce control and antI-ProfIteerIng(PrIce markIng of PrIce-controlled goods) order 2015

In exercise of the powers conferred by section 10 of the Price Control and Anti-Profiteering Act 2011 [Act 723], the Minister makes the following order:


1. (1) This order may be cited as the Price Control and Anti-Profiteering (Price Marking of Price-Controlled Goods) Order 2015.

(2) This Order has effect for the period from 14 February 2015 to 25 February 2015.

Price marking

2. (1) Any person who sells or offers to sell any price-controlled goods published in the Price Control and Anti-Profiteering (Determination of Maximum Price) Order 2015 [P.U. (A) 31/2015] shall affix a pink coloured label indicating the price per unit or per unit weight, the name describing such price-controlled goods and the grade or quality, if any, of such price-controlled goods.

(2) Any person who fails to comply with subparagraph (1) commits an offence and shall, on conviction, be liable—

(a) if such person is a body corporate, to a fine not exceeding twenty thousand ringgit and, for a second or subsequent offence, to a fine not exceeding fifty thousand ringgit; or

(b) if such person is not a body corporate, to a fine not exceeding ten thousand ringgit and, for a second or subsequent offence, to a fine not exceeding twenty thousand ringgit.

Made 12 February 2015[KPDN(PGK)(S)26/0.5001/1 Jld.12; PN(PU2)695/VIII]

dato’ srI hasan BIn malek Minister of Domestic Trade, Co-operatives and Consumerism

Hakcipta Pencetak HPERCETAKAN NASIONAL MALAYSIA BERHADSemua Hak Terpelihara. Tiada mana-mana bahagian jua daripada penerbitan ini boleh diterbitkan semula atau disimpan di dalam bentuk

yang boleh diperolehi semula atau disiarkan dalam sebarang bentuk dengan apa jua cara elektronik, mekanikal, fotokopi, rakaman dan/

atau sebaliknya tanpa mendapat izin daripada Percetakan Nasional Malaysia Berhad (Pencetak kepada Kerajaan Malaysia yangdilantik).

DICETAK OLEH

PERCETAKAN NASIONAL MALAYSIA BERHAD,

KUALA LUMPUR

BAGI PIHAK DAN DENGAN PERINTAH KERAJAAN MALAYSIA

P.U. (A) 32.

m a l a y s i a warta kerajaan - span.gov.my · m a l a y s i a warta kerajaan. s e r i p a d u k a...

Documents