menu hotel 2015- seri
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MENU-MENUHOTEL SERI MALAYSIA KANGAR
MENU HI-TEA RM 30.00 BERSIH SEORANG (MINIMUN 40 ORANG)
ASSORTED SANDWICHROJAK BUAH WITH SAUCE********LAKSA KUALA PERLIS WITH CONDIMENTS********KAMPUNG FRIED RICEMONTE CRISTO WITH HONEYFRIED SAUSAGES WITH BBQ SAUCE********MIXED FRUITASSORTED CAKE********CORDIALCOFFEE & TEA
***SUBJECT TO CHANGE***
MENU HI-TEA RM 38.00 BERSIH SEORANG (MINIMUN 40 ORANG)
ASSORTED SANDWICH(TUNA, EGG, CHEESE)PASEMBOR SERI MALAYSIA********BEEHOON SUP WITH CONDIMENTS
********
FRIED MEE MAMAK FISH FINGER WITH TARTAR SAUCESPICY FRIED CHICKEN MAMAK STYLESSPRING ROLL********MIXED FRUITBREAD BUTTER PUDDING WITH VANILA SAUCEABC WITH CONDIMENT*********CORDIALCOFFEE & TEA
***SUBJECT TO CHANGE***
MENU HI-TEA RM 43.00 BERSIH SEORANG (MINIMUN 40 ORANG)
ASSORTED SANDWICH(TUNA, EGG, CHEESE)PASEMBOR PENANG WITH KUAH KACANGKEROPOK SAYUR, KEROPOK UDANG, KEROPOK IKAN********MEE REBUS WITH CONDIMENTS(EGG, TAFOO, SPRING ONION, FRIED ONION, RED CHILI, SLICE BEEF)********CHINESE FRIED RICEFISH FINGER WITH TARTAR SAUCEFRIED SAUSAGES********MIXED FRUITCREAM CARAMELASSORTED CAKESSAGO GULA MELAKA********CORDIALCOFFEE & TEA***SUBJECT TO CHANGE***
MENU HI-TEA RM 50.00 BERSIH SEORANG (MINIMUN 40 ORANG)
ASSORTED SANDWICH(CHICKEN, EGG, CHEESE)PERSEMBOR PENANG WITH PEANUT SAUCEKEROPOK SAYUR,KEROPOK UDANG,KEROPOK IKAN********MEE SOUP WITH CONDIMENTS********PINEAPPLE FRIED RICE@MEE GORENG MAMAKMONTEL CRISTO WITH HONEYFRIED CHICKEN MAMAK STYLEBAKED PASTA********MIXED FRUITPUDDING/JELLY IN GLASSASSORTED CAKE(PANDAN, SWISS ROLL)SAGO GULA MELAKA********CORDIALCOFFEE & TEA***SUBJECT TO CHANGE***
MENU HI-TEA RM 58.00 BERSIH SEORANG (MINIMUN 40 ORANG)
ASSORTED SANDWICH(CHICKEN, EGG, CHEESE)PERSEMBOR PENANG WITH PEANUT SAUCEKEROPOK LEKOR WITH THAI SAUCESAMOSA********MEE REBUS WITH CONDIMENTS(EGG, TAFOO, SPRING ONION, FRIED ONION, RED CHILI, SLICE BEEF)********CHINESE FRIED RICEFISH FINGER WITH TATAR SAUCEFRIED BEEHOON WITH CUT CHILLYCHICKEN WING WITH HONEYFRIED SAUSAGE WITH BBQ SAUCE********MIXED FRUITPUDDING/JELLY IN GLASSASSORTED CAKE(PANDAN, SWISS ROLL)*********CORDIALCOFFEE & TEA***SUBJECT TO CHANGE***
MENU HI-TEA RM 65.00 BERSIH SEORANG(MINIMUN 40 ORANG)
ASSORTED SANDWICH(TUNA, EGG, CHEESE)CHICKEN TERRINEPASEMBOR PENANG WITH CONDIMENTS********LAKSA WITH CONDIMENTS********FRIED RICE KAMPUNG STYLEIN CHIN KABIN (AYAM GORENG)********ASSORTED MINI PAUPASTA NAPOLITANAFISH FINGER WITH TARTAR SAUCE********LIVE ROTI JALA WITH KARI AYAM********ASSORTED MALAY KUIH 2 JENIS KUIHASSORTED CAKEMIXED FRUITSABC WITH CONDIMENTS********CORDIALCOFFEE & TEA***SUBJECT TO CHANGE***
MENU DINNER A (BUFFET) RM 48.00 BERSIH SEORANG(MINIMUN 40 ORANG)
PEMBUKA SELERAULAM-ULAMAN SAMBAL BELACANKERABU (2 JENIS)
SUPSUP BEBOLA IKAN BERSAMA SUHOON
MASAKAN PANASNASI PUTIHAYAM GORENG MAMAKDAGING MASAK KURMA BERKENTANGIKAN MASAK LEMAK CILI APISAYUR CAMPUR SOS TIRAM
MANISANBUAH-BUAHAN TEMPATANJELLY/PUDINGKEK
MINUMANKORDIALAIS KOSONG
***SUBJECT TO CHANGE***
MENU DINNER B (BUFFET) RM 48.00 BERSIH SEORANG(MINIMUN 40 ORANG)
PEMBUKA SELERAULAM-ULAMAN SAMBAL BELACANKERABU (2 JENIS)
SUPSUP AYAM BEREMPAH
MASAKAN PANASNASI PUTIHAYAM MASAK MERAHDAGING BAKAR LADA HITAM UDANG MASAK SAMBAL PETAIKANGKUNG GORENG BELACAN
MANISANBUAH-BUAHAN TEMPATANJELLY/PUDINGANEKA KEK
MINUMANAIS KOSONGKORDIAL
***SUBJECT TO CHANGE***
MENU DINNER (BUFFET) RM 50.00 BERSIH SEORANG(MINIMUN 40 ORANG)
PEMBUKA SELERAULAM-ULAMAN SAMBAL BELACANKERABU 2 JENISPAREMSBOR ARAU
SUPSUP BEBOLA IKAN
MASAKAN PANASNASI PUTIHAYAM GORENG KUNYITIKAN GORENG MAMAKDAGING MASAK MERAHSAYUR MASAK LEMAK
MANISANBUAH-BUAHAN TEMPATANJELI / PUDINGANEKA KEK
MINUMANAIS KOSONGKORDIAL
***SUBJECT TO CHANGE***
MENU DINNER BBQ (BUFFET) RM 58.00 BERSIH SEORANG(MINIMUN 50 ORANG)
ASSORTED GREEN SALAD POTATO SALAD WITH BEEF BACONSALAD PASTAROJAK BUAH********CREAM OF MUSHROOM SOUPWITH BUN AND BUTTER********CHINESE FRIED RICECON ON COBFRIED CHICKEN MAMAK STYLESBUTTER MIX VEGETABLESBAKED POTATO********LAMB LEGSLICES BEEF MARINATED CURRY POWDERCHICKEN MARINATED LOCAL SPICYASSORTED FISH********AIR ASAM, MUSHROOM SAUCE, BLACK PEPPER,SAMBAL KICAPBBQ SAUCE********JELLY/PUDDING IN GLASSASSORTED CAKEMIX FRUITS********CORDIALCOFFEE & TEA***SUBJECT TO CHANGE***
MENU DINNER BBQ (BUFFET) RM 70.00 BERSIH SEORANG(MINIMUN 50 ORANG)
ASSORTED GREEN SALAD POTATO SALAD WITH BEEF BACONROJAK BUAH WITH SAUCEASSORTED KEROPOK********CREAM OF MUSHROOM SOUPWITH GARLIC BREAD********PINEAPPLE FRIED RICECORN ON COBBUTTER MIX VEGETABLESBAKED POTATO CHICKEN BOXING*******PASTA LIVE COOKING CABONARA AND MARINARA********LAMB LEGSLICES BEEF MARINATED CURRY POWDERCHICKEN MARINATED LOCAL SPICYASSORTED FISH ********AIR ASAM, MUSHROOM SAUCE, BLACK PEPPER, SAMBAL KICAP,BBQ SAUCE********ASSORTED CAKE(BANANA CAKE, SWISS ROLL, PANDAN CAKE)JELLY/PUDDING IN GLASSMIX FRUITSCREAM CARAMEL********CORDIALCOFFEE & TEA*SUBJECT TO CHANGE*
Chinese Set Menu A(SERVED) RM 488.00 Nett Per Table(MINIMUN 5 TABLE)
SERI MALAYSIA Two Seasons Combination Platter***Crabmeat Soup With Eggs***Deep Fried Seabass Fish With Sweet & Spicy Sauce***Crispy Roasted Chicken With House Special Sauce***Special Fresh Prawn In Two Flavours***Braised Baby Park Choy With Black Mushroom***Chinese Fried Rice With Crispy Silverfish***Ice Longan With Fruit Cocktail***Free Flow Chinese Tea Or Cordial Drink*SUBJECT TO CHANGE*
Chinese Set Menu B(SERVED) RM 488.00 Nett Per Table(MINIMUN 5 TABLE)
SERI MALAYSIA two Seasons Combination Platter***Sweet Corn Soup with Sliced Chicken***Crispy Roasted Chicken with Apple and Thai Plum Sauce***Steamed Seabass with Shredded Ginger and Diced Chilled***Fried Prawn in Butter Milk with Oats***Braised of Mushroom with Oyster Sauce***Fried Rice with Diced Chicken Vegetable and Silver Bits***Chilled longan Jelly and Sea Coconut in Honey***Free Flow Chinese Tea or cordial drink*SUBJECT TO CHANGE*
Steamboat Menu (BUFFET) RM 26.00 Nett Per Pax(MINIMUN 30 PAX)
CHICKEN SOUP OR TOM YAM SOUP********SIEW PAK CHOY, CHINESE CABBAGE, CURLY LETTUCE, ENOKI, OYSTER MUSHROOM,BABY CORN,CAULIFLOWER********PRAWN,FISH FILLET,SOSEJ, MARINATED BEEF FILLET, SLICED CHICKEN, OBOROTSUKI, FISH CAKEYELLOW MEE, KEOW TEOW, YEE MEE, EGG********GARLIC OIL, CUT CHILLY, CHILLY SAUCE, BLACK PEPPER SAUCE********PINEAPPLE STYLE OR CHINESE FRIED RICE********MIXED FRUITASSORTED JELLY/PUDDING********CORDIAL DRINKCOFFEE & TEA
*SUBJECT TO CHANGE*