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7. LAMPIRAN

Lampiran 1. Perhitungan Rata-Rata Total Skor

• Rata-rata total skor parameter aroma: M (100) : ((3 x 1) + (6 x 2) + (13 x 3) + (3 x 4) + (0 x 5)) / 25 = 2,64 M (75) : ((4 x 1) + (7 x 2) + (12 x 3) + (2 x 4) + (0 x 5)) / 25 = 3,04 M (65) : ((3 x 1) + (9 x 2) + (11 x 3) + (0 x 4) + (2 x 5)) / 25 = 2,56 M (55) : ((4 x 1) + (10 x 2) + (10 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,32 CMC (100) : ((4 x 1) + (8 x 2) + (11 x 3) + (2 x 4) + (0 x 5)) / 25 = 2,44 CMC (75) : ((5 x 1) + (7 x 2) + (12 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,36 CMC (65) : ((5 x 1) + (9 x 2) + (10 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,28 CMC (55) : ((6 x 1) + (9 x 2) + (7 x 3) + (1 x 4) + (2 x 5)) / 25 = 2,36 Xanthan gum (100) : ((5 x 1) + (11 x 2) + (8 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,04 Xanthan gum (75) : ((6 x 1) + (11 x 2) + (7 x 3) + (0 x 4) + (1 x 5)) / 25 = 2,16 Xanthan gum (65) : ((6 x 1) + (12 x 2) + (6 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,08 Xanthan gum (55) : ((5 x 1) + (10 x 2) + (7 x 3) + (2 x 4) + (1 x 5)) / 25 = 2,36 Keterangan skor: Tidak suka : 1 Cukup suka : 2 Suka : 3 Sangat suka : 4 Sangat suka sekali : 5 • Rata-rata total skor parameter warna M (100) : ((3 x 1) + (10 x 2) + (12 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,36 M (75) : ((3 x 1) + (10 x 2) + (11 x 3) + (0 x 4) + (1 x 5)) / 25 = 2,44 M (65) : ((4 x 1) + (9 x 2) + (10 x 3) + (2 x 4) + (0 x 5)) / 25 = 2,40 M (55) : ((2 x 1) + (10 x 2) + (12 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,48 CMC (100) : ((2 x 1) + (13 x 2) + (9 x 3) + (0 x 4) + (1 x 5)) / 25 = 2,40 CMC (75) : ((3 x 1) + (15 x 2) + (7 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,16 CMC (65) : ((4 x 1) + (15 x 2) + (6 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,08 CMC (55) : ((5 x 1) + (10 x 2) + (7 x 3) + (1 x 4) + (2 x 5)) / 25 = 2,40 Xanthan gum (100) : ((2 x 1) + (7 x 2) + (12 x 3) + (4 x 4) + (0 x 5)) / 25 = 2,72 Xanthan gum (75) : ((3 x 1) + (8 x 2) + (12 x 3) + (2 x 4) + (0 x 5)) / 25 = 2,52 Xanthan gum (65) : ((3 x 1) + (9 x 2) + (10 x 3) + (2 x 4) + (1 x 5)) / 25 = 2,56 Xanthan gum (55) : ((2 x 1) + (10 x 2) + (9 x 3) + (2 x 4) + (2 x 5)) / 25 = 2,68 Keterangan skor: Tidak suka : 1 Cukup suka : 2 Suka : 3 Sangat suka : 4 Sangat suka sekali : 5

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• Rata-rata total skor parameter rasa M (100) : ((5 x 1) + (10 x 2) + (10 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,20 M (75) : ((2 x 1) + (130 x 2) + (10 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,72 M (65) : ((1 x 1) + (12 x 2) + (12 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,44 M (55) : ((0 x 1) + (13 x 2) + (12 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,48 CMC (100) : ((4 x 1) + (10 x 2) + (11 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,28 CMC (75) : ((1 x 1) + (12 x 2) + (11 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,48 CMC (65) : ((0 x 1) + (12 x 2) + (13 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,52 CMC (55) : ((2 x 1) + (10 x 2) + (12 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,48 Xanthan gum (100) : ((4 x 1) + (11 x 2) + (10 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,24 Xanthan gum (75) : ((1 x 1) + (11 x 2) + (12 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,52 Xanthan gum (65) : ((0 x 1) + (12 x 2) + (13 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,52 Xanthan gum (55) : ((1 x 1) + (11 x 2) + (10 x 3) + (2 x 4) + (1 x 5)) / 25 = 2,64 Keterangan skor: Tidak suka : 1 Cukup suka : 2 Suka : 3 Sangat suka : 4 Sangat suka sekali : 5

• Rata-rata total skor parameter sandiness M (100) : ((2 x 1) + (11 x 2) + (12 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,40 M (75) : ((2 x 1) + (11 x 2) + (10 x 3) + (2 x 4) + (0 x 5)) / 25 = 2,48 M (65) : ((1 x 1) + (10 x 2) + (12 x 3) + (1 x 4) + (1 x 5)) / 25 = 2,64 M (55) : ((0 x 1) + (12 x 2) + (12 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,56 CMC (100) : ((0 x 1) + (12 x 2) + (13 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,52 CMC (75) : ((0 x 1) + (10 x 2) + (14 x 3) + (0 x 4) + (1 x 5)) / 25 = 2,68 CMC (65) : ((0 x 1) + (9 x 2) + (12 x 3) + (1 x 4) + (3 x 5)) / 25 = 2,92 CMC (55) : ((1 x 1) + (10 x 2) + (11 x 3) + (1 x 4) + (2 x 5)) / 25 = 2,72 Xanthan gum (100) : ((3 x 1) + (12 x 2) + (10 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,28 Xanthan gum (75) : ((2 x 1) + (9 x 2) + (13 x 3) + (0 x 4) + (1 x 5)) / 25 = 2,56 Xanthan gum (65) : ((0 x 1) + (10 x 2) + (12 x 3) + (1 x 4) + (2 x 5)) / 25 = 2,80 Xanthan gum (55) : ((0 x 1) + (11 x 2) + (11 x 3) + (2 x 4) + (1 x 5)) / 25 = 2,72 Keterangan skor: Tidak suka : 1 Cukup suka : 2 Suka : 3 Sangat suka : 4 Sangat suka sekali : 5

• Rata-rata total skor parameter kemudahan leleh dimulut M (100) : ((5 x 1) + (11 x 2) + (8 x 3) + (0 x 4) + (1 x 5)) / 25 = 2,24

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M (75) : ((6 x 1) + (8 x 2) + (11 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,20 M (65) : ((3 x 1) + (11 x 2) + (10 x 3) + (0 x 4) + (1 x 5)) / 25 = 2,40 M (55) : ((2 x 1) + (12 x 2) + (9 x 3) + (2 x 4) + (0 x 5)) / 25 = 2,44 CMC (100) : ((3 x 1) + (10 x 2) + (9 x 3) + (0 x 4) + (3 x 5)) / 25 = 2,60 CMC (75) : ((2 x 1) + (8 x 2) + (10 x 3) + (2 x 4) + (3 x 5)) / 25 = 2,84 CMC (65) : ((3 x 1) + (11 x 2) + (10 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,36 CMC (55) : ((1 x 1) + (10 x 2) + (9 x 3) + (1 x 4) + (4 x 5)) / 25 = 2,88 Xanthan gum (100) : ((4 x 1) + (13 x 2) + (8 x 3) + (0 x 4) + (0 x 5)) / 25 = 2,16 Xanthan gum (75) : ((0 x 1) + (13 x 2) + (10 x 3) + (2 x 4) + (0 x 5)) / 25 = 2,56 Xanthan gum (65) : ((2 x 1) + (10 x 2) + (12 x 3) + (1 x 4) + (0 x 5)) / 25 = 2,48 Xanthan gum (55) : ((1 x 1) + (9 x 2) + (10 x 3) + (2 x 4) + (3 x 5)) / 25 = 2,88 Keterangan skor: Tidak suka : 1 Cukup suka : 2 Suka : 3 Sangat suka : 4 Sangat suka sekali : 5

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Lampiran 2. Tabel Penentuan Glukosa, Fruktosa, dan Gula Invert dalam Suatu Bahan dengan Metoda Luff Schroll

ml 0,1 N

Na-thiosulfat Glukosa, fruktosa, gula invert

(mg C6H12O6) Ä

1 2,4 2,4 2 4,8 2,4 3 7,2 2,5 4 9,7 2,5 5 12,2 2,5 6 14,7 2,5 7 17,2 2,6 8 19,8 2,6 9 22,4 2,6

10 25,0 2,6 11 27,6 2,7 12 30,3 2,7 13 33,0 2,7 14 35,7 2,8 15 38,5 2,8 16 41,3 2,9 17 44,2 2,9 18 47,1 2,9 19 50,0 3,0 20 53,0 3,0 21 56,0 3,1 22 59,1 3,1 23 62,2 - 24 - -

Sumber: Sudarmadji et al. (1989)

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Lampiran 3.

KUISIONER UJI ORGANOLEPTIK ES KRIM

Nama : Jenis kelamin : L/P Umur : Waktu Pelaksanaan :

Dihadapan saudara tersedia 12 buah sampel es krim. Peneliti meminta bantuan kepada

saudara untuk melakukan uji organoleptik terhadap aroma, warna, rasa, sandiness dan

kemudahan leleh dimulut terhadap 12 buah sampel es krim tersebut. Penilaian diberikan

dengan menuliskan angka pada kolom yang telah disediakan dengan rangking penilaian.

Atas kerjasamanya peneliti ucapkan terimakasih.

Score Aroma Warna Rasa Sandiness Kemudahan Leleh Dimulut

1 Tidak suka Tidak suka Tidak suka Tidak suka Tidak suka 2 Cukup suka Cukup suka Cukup suka Cukup suka Cukup suka 3 Suka Suka Suka Suka Suka 4 Sangat suka Sangat suka Sangat suka Sangat suka Sangat suka 5 Sangat suka

sekali Sangat suka

sekali Sangat suka

sekali Sangat suka

sekali Sangat suka

sekali

Parameter Kode sampel Aroma Warna Rasa Sandiness Kemudahan

leleh dimulut 159 193 246 218 357 394 429 418 537 619 721 804

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Lampiran 4. Foto Produk Es Krim Nabati Jagung Manis

Keterangan: A : es krim yang terbuat dari jagung (100%) dengan penambahan maizena B : es krim yang terbuat dari jagung : susu kacang hijau (75%:25%) dengan penambahan maizena C : es krim yang terbuat dari jagung : susu kacang hijau (65%:35%) dengan penambahan maizena D : es krim yang terbuat dari jagung : susu kacang hijau (55%:45%) dengan penambahan maizena E : es krim yang terbuat dari jagung (100%) dengan penambahan CMC F : es krim yang terbuat dari jagung : susu kacang hijau (75%:25%) dengan penambahan CMC G : es krim yang terbuat dari jagung : susu kacang hijau (65%:35%) dengan penambahan CMC H : es krim yang terbuat dari jagung : susu kacang hijau (55%:45%) dengan penambahan CMC I : es krim yang terbuat dari jagung (100%) dengan penambahan xanthan gum J : es krim yang terbuat dari jagung : susu kacang hijau (75%:25%) dengan penambahan xanthan gum K : es krim yang terbuat dari jagung : susu kacang hijau (65%:35%) dengan penambahan xanthan gum L : es krim yang terbuat dari jagung : susu kacang hijau (55%:45%) dengan penambahan xanthan gum

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Lampiran 5. Hasil Uji Normalitas Total Padatan, Kadar Air, Kadar Abu, Kadar Protein, Kadar Lemak, Kadar Karbohidrat, Gula Reduksi, Sukrosa, Gula Total, Overrun, Hardness, Viskositas Before dan After Freezing Es Krim

Tests of Normality

,185 6 ,200* ,944 6 ,695,170 6 ,200* ,956 6 ,792,167 6 ,200* ,938 6 ,643,208 6 ,200* ,894 6 ,338,213 6 ,200* ,881 6 ,274,262 6 ,200* ,890 6 ,320,137 6 ,200* ,994 6 ,997,234 6 ,200* ,946 6 ,706,232 6 ,200* ,863 6 ,199,186 6 ,200* ,925 6 ,540,165 6 ,200* ,949 6 ,731,278 6 ,165 ,820 6 ,088

PERLK123456789101112

TOT_PDTAStatistic df Sig. Statistic df Sig.

Kolmogorov-Smirnov a Shapiro-Wilk

This is a lower bound of the true significance.*.

Lilliefors Significance Correctiona.

Tests of Normality

,185 6 ,200* ,944 6 ,695,170 6 ,200* ,956 6 ,792,167 6 ,200* ,938 6 ,643,208 6 ,200* ,894 6 ,338,213 6 ,200* ,881 6 ,274,262 6 ,200* ,890 6 ,320,137 6 ,200* ,994 6 ,997,234 6 ,200* ,946 6 ,706,232 6 ,200* ,863 6 ,199,186 6 ,200* ,925 6 ,540,165 6 ,200* ,949 6 ,731,278 6 ,165 ,820 6 ,088

PERLK123456789101112

KDR_AIRStatistic df Sig. Statistic df Sig.




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Tests of Normality

,274 6 ,180 ,862 6 ,196,235 6 ,200* ,900 6 ,373,225 6 ,200* ,888 6 ,308,257 6 ,200* ,853 6 ,167,228 6 ,200* ,910 6 ,438,310 6 ,074 ,768 6 ,030,237 6 ,200* ,897 6 ,359,233 6 ,200* ,906 6 ,412,221 6 ,200* ,961 6 ,827,244 6 ,200* ,940 6 ,662,285 6 ,138 ,856 6 ,177,223 6 ,200* ,901 6 ,378

PERLK123456789101112

ABUStatistic df Sig. Statistic df Sig.




Tests of Normality

,167 6 ,200* ,950 6 ,743,168 6 ,200* ,928 6 ,561,283 6 ,144 ,900 6 ,372,203 6 ,200* ,876 6 ,252,347 6 ,023 ,793 6 ,051,245 6 ,200* ,890 6 ,319,409 6 ,002 ,628 6 ,001,261 6 ,200* ,866 6 ,210,213 6 ,200* ,872 6 ,233,330 6 ,040 ,825 6 ,098,288 6 ,130 ,855 6 ,173,269 6 ,200* ,841 6 ,132

PERLK123456789101112

PROTStatistic df Sig. Statistic df Sig.




Tests of Normality

,352 6 ,019 ,768 6 ,030,209 6 ,200* ,957 6 ,799,179 6 ,200* ,945 6 ,696,288 6 ,131 ,827 6 ,100,291 6 ,123 ,794 6 ,052,231 6 ,200* ,907 6 ,415,248 6 ,200* ,881 6 ,275,193 6 ,200* ,911 6 ,445,314 6 ,064 ,763 6 ,027,253 6 ,200* ,885 6 ,293,274 6 ,179 ,833 6 ,114,288 6 ,130 ,836 6 ,120

PERLK123456789101112

LEMAKStatistic df Sig. Statistic df Sig.




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Tests of Normality

,161 6 ,200* ,938 6 ,643,342 6 ,027 ,688 6 ,005,259 6 ,200* ,852 6 ,165,193 6 ,200* ,960 6 ,817,251 6 ,200* ,870 6 ,226,207 6 ,200* ,874 6 ,243,235 6 ,200* ,893 6 ,335,280 6 ,155 ,748 6 ,019,178 6 ,200* ,972 6 ,904,273 6 ,184 ,838 6 ,125,243 6 ,200* ,934 6 ,609,260 6 ,200* ,862 6 ,197

PERLK123456789101112

KARBOStatistic df Sig. Statistic df Sig.




Tests of Normality

,337 6 ,031 ,795 6 ,053,333 6 ,036 ,827 6 ,101,199 6 ,200* ,903 6 ,393,492 6 ,000 ,496 6 ,000,271 6 ,191 ,792 6 ,050,313 6 ,068 ,792 6 ,050,176 6 ,200* ,978 6 ,940,216 6 ,200* ,923 6 ,525,407 6 ,002 ,640 6 ,001,307 6 ,080 ,823 6 ,094,305 6 ,086 ,818 6 ,085,430 6 ,001 ,709 6 ,008

PERLK123456789101112

GULA_REDStatistic df Sig. Statistic df Sig.




Tests of Normality

,192 6 ,200* ,934 6 ,610,223 6 ,200* ,912 6 ,450,315 6 ,063 ,813 6 ,076,295 6 ,111 ,913 6 ,456,265 6 ,200* ,838 6 ,125,373 6 ,009 ,777 6 ,036,267 6 ,200* ,818 6 ,085,222 6 ,200* ,944 6 ,695,185 6 ,200* ,905 6 ,406,238 6 ,200* ,916 6 ,480,225 6 ,200* ,889 6 ,312,174 6 ,200* ,977 6 ,934

PERLK123456789101112

SUKROSStatistic df Sig. Statistic df Sig.




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Tests of Normality

,333 6 ,036 ,827 6 ,101,407 6 ,002 ,640 6 ,001,254 6 ,200* ,866 6 ,212,319 6 ,056 ,683 6 ,004,183 6 ,200* ,960 6 ,820,392 6 ,004 ,701 6 ,006,209 6 ,200* ,907 6 ,415,254 6 ,200* ,866 6 ,212,254 6 ,200* ,866 6 ,212,407 6 ,002 ,640 6 ,001,319 6 ,056 ,683 6 ,004,293 6 ,117 ,915 6 ,473

PERLK123456789101112

GL_REFRAStatistic df Sig. Statistic df Sig.




Tests of Normality

,293 6 ,118 ,823 6 ,093,312 6 ,069 ,727 6 ,012,314 6 ,065 ,702 6 ,007,268 6 ,200* ,786 6 ,044,307 6 ,081 ,763 6 ,027,319 6 ,056 ,698 6 ,006,300 6 ,097 ,756 6 ,023,409 6 ,002 ,628 6 ,001,315 6 ,063 ,753 6 ,021,314 6 ,066 ,786 6 ,044,317 6 ,060 ,760 6 ,025,311 6 ,071 ,733 6 ,014

PERLK123456789101112

OVERRUNStatistic df Sig. Statistic df Sig.




Tests of Normality

,321 6 ,053 ,722 6 ,010,405 6 ,003 ,648 6 ,002,267 6 ,200* ,835 6 ,119,240 6 ,200* ,915 6 ,471,239 6 ,200* ,908 6 ,424,249 6 ,200* ,855 6 ,172,206 6 ,200* ,876 6 ,252,264 6 ,200* ,882 6 ,280,267 6 ,200* ,893 6 ,332,284 6 ,142 ,792 6 ,050,190 6 ,200* ,924 6 ,534,185 6 ,200* ,907 6 ,416

PERLK123456789101112

HARDNESSStatistic df Sig. Statistic df Sig.




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Tests of Normality

,315 6 ,063 ,753 6 ,021,319 6 ,056 ,683 6 ,004,319 6 ,056 ,683 6 ,004,319 6 ,056 ,683 6 ,004,319 6 ,056 ,683 6 ,004,319 6 ,056 ,683 6 ,004,319 6 ,056 ,683 6 ,004,319 6 ,056 ,683 6 ,004,319 6 ,056 ,683 6 ,004,319 6 ,056 ,683 6 ,004,407 6 ,002 ,640 6 ,001,319 6 ,056 ,683 6 ,004,317 6 ,059 ,750 6 ,020,302 6 ,094 ,775 6 ,035,277 6 ,168 ,773 6 ,033,319 6 ,056 ,683 6 ,004,293 6 ,117 ,822 6 ,091,319 6 ,056 ,683 6 ,004,285 6 ,138 ,831 6 ,110,319 6 ,056 ,683 6 ,004,319 6 ,056 ,683 6 ,004,407 6 ,002 ,640 6 ,001,407 6 ,002 ,640 6 ,001,492 6 ,000 ,496 6 ,000

PERLK123456789101112123456789101112

VISK_BEF

VISK_AFT

Statistic df Sig. Statistic df Sig.Kolmogorov-Smirnov a Shapiro-Wilk


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Lampiran 6. Hasil Uji One Way Anova Total Padatan, Kadar Air, Kadar Abu, Kadar Protein, Kadar Lemak, Kadar Karbohidrat, Gula Reduksi, Sukrosa, Gula Total, Overrun, Hardness, Viskositas Before dan After Freezing Es Krim

Descriptives

95% Confidence Interval for Mean

N

Mean

Std. Deviation

Std. Error

Lower Bound Upper Bound

Minimum

Maximum

TOT_PDTA 1 6 39,33117 ,096450 ,039375 39,22995 39,43238 39,204 39,448 2 6 38,06550 ,372057 ,151892 37,67505 38,45595 37,572 38,544 3 6 37,49717 ,273396 ,111613 37,21026 37,78408 37,057 37,789 4 6 36,73267 ,274249 ,111962 36,44486 37,02047 36,396 37,047 5 6 39,72717 ,407754 ,166465 39,29926 40,15508 39,297 40,242 6 6 38,40450 ,415564 ,169653 37,96839 38,84061 38,012 39,051 7 6 37,60833 ,174866 ,071389 37,42482 37,79184 37,362 37,859 8 6 36,66850 ,402750 ,164422 36,24584 37,09116 36,106 37,336 9 6 38,89317 ,336570 ,137404 38,53996 39,24638 38,561 39,311 10 6 37,71617 ,368840 ,150578 37,32909 38,10324 37,264 38,163 11 6 36,97033 ,349950 ,142867 36,60308 37,33758 36,507 37,387 12 6 35,72950 ,559669 ,228484 35,14216 36,31684 35,072 36,261 Total 72 37,77868 1,179982 ,139062 37,50140 38,05596 35,072 40,242 KDR_AIR 1 6 60,66883 ,096450 ,039375 60,56762 60,77005 60,552 60,796 2 6 61,93450 ,372057 ,151892 61,54405 62,32495 61,456 62,428 3 6 62,50283 ,273396 ,111613 62,21592 62,78974 62,211 62,943 4 6 63,26733 ,274249 ,111962 62,97953 63,55514 62,953 63,604 5 6 60,27283 ,407754 ,166465 59,84492 60,70074 59,758 60,703 6 6 61,59550 ,415564 ,169653 61,15939 62,03161 60,949 61,988 7 6 62,39167 ,174866 ,071389 62,20816 62,57518 62,141 62,638 8 6 63,33150 ,402750 ,164422 62,90884 63,75416 62,664 63,894 9 6 61,10683 ,336570 ,137404 60,75362 61,46004 60,689 61,439 10 6 62,28383 ,368840 ,150578 61,89676 62,67091 61,837 62,736 11 6 63,02967 ,349950 ,142867 62,66242 63,39692 62,613 63,493 12 6 64,27050 ,559669 ,228484 63,68316 64,85784 63,739 64,928 Total 72 62,22132 1,179982 ,139062 61,94404 62,49860 59,758 64,928 ABU 1 6 ,88283 ,041470 ,016930 ,83931 ,92635 ,818 ,919 2 6 ,80800 ,039789 ,016244 ,76624 ,84976 ,765 ,862 3 6 ,77233 ,043005 ,017557 ,72720 ,81746 ,701 ,811 4 6 ,67350 ,024114 ,009845 ,64819 ,69881 ,652 ,718 5 6 ,96300 ,038920 ,015889 ,92216 1,00384 ,922 1,030 6 6 ,92333 ,039622 ,016175 ,88175 ,96491 ,846 ,955 7 6 ,85717 ,041730 ,017036 ,81337 ,90096 ,782 ,907 8 6 ,78583 ,035958 ,014680 ,74810 ,82357 ,745 ,843 9 6 ,96883 ,028301 ,011554 ,93913 ,99853 ,933 1,010 10 6 ,89733 ,034086 ,013916 ,86156 ,93310 ,851 ,955 11 6 ,83033 ,044198 ,018044 ,78395 ,87672 ,749 ,871 12 6 ,71483 ,050483 ,020610 ,66185 ,76781 ,627 ,763 Total 72 ,83978 ,097014 ,011433 ,81698 ,86257 ,627 1,030 PROT 1 6 3,16750 ,321728 ,131345 2,82987 3,50513 2,763 3,579 2 6 5,75450 ,351284 ,143411 5,38585 6,12315 5,399 6,308 3 6 6,76183 ,255466 ,104294 6,49374 7,02993 6,485 7,138 4 6 8,38550 ,764464 ,312091 7,58324 9,18776 7,458 9,211 5 6 2,94617 ,382493 ,156152 2,54476 3,34757 2,616 3,498 6 6 5,03517 1,059486 ,432533 3,92330 6,14703 3,641 6,139 7 6 6,76183 ,328428 ,134080 6,41717 7,10650 6,575 7,425 8 6 7,94117 ,874171 ,356879 7,02378 8,85855 7,060 9,143 9 6 2,83700 ,149202 ,060911 2,68042 2,99358 2,701 3,106 10 6 5,72100 ,357361 ,145892 5,34597 6,09603 5,196 6,049 11 6 6,71217 ,287567 ,117399 6,41038 7,01395 6,454 7,186 12 6 8,08117 ,715516 ,292108 7,33028 8,83206 7,238 8,838 Total 72 5,84208 1,986921 ,234161 5,37518 6,30899 2,616 9,211

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LEMAK 1 6 3,14817 ,150635 ,061497 2,99008 3,30625 2,938 3,271 2 6 2,79667 ,157742 ,064398 2,63113 2,96221 2,613 3,040 3 6 2,41217 ,161378 ,065882 2,24281 2,58152 2,182 2,602 4 6 2,06650 ,398644 ,162746 1,64815 2,48485 1,695 2,596 5 6 3,05017 ,468080 ,191093 2,55895 3,54139 2,541 3,507 6 6 2,69967 ,325536 ,132899 2,35804 3,04130 2,293 3,086 7 6 2,43300 ,312685 ,127653 2,10486 2,76114 2,032 2,759 8 6 2,23967 ,155961 ,063671 2,07600 2,40334 2,085 2,510 9 6 2,95917 ,445833 ,182011 2,49129 3,42704 2,445 3,370 10 6 2,41767 ,364681 ,148880 2,03496 2,80038 2,007 2,860 11 6 2,31900 ,369769 ,150957 1,93095 2,70705 1,960 2,792 12 6 2,11683 ,356755 ,145645 1,74244 2,49122 1,816 2,689 Total 72 2,55489 ,463529 ,054627 2,44596 2,66381 1,695 3,507 KARBO 1 6 32,13267 ,508588 ,207630 31,59894 32,66640 31,595 32,893 2 6 28,70633 ,381795 ,155867 28,30566 29,10700 28,479 29,454 3 6 27,55083 ,449218 ,183392 27,07941 28,02226 26,771 27,926 4 6 25,60700 ,566355 ,231214 25,01265 26,20135 24,736 26,279 5 6 32,76800 ,511357 ,208761 32,23136 33,30464 32,043 33,243 6 6 29,74617 1,152513 ,470511 28,53668 30,95565 28,546 31,135 7 6 27,55650 ,436050 ,178017 27,09889 28,01411 27,010 28,036 8 6 25,70217 ,760566 ,310500 24,90400 26,50033 24,718 26,298 9 6 32,12817 ,221641 ,090484 31,89557 32,36076 31,834 32,446 10 6 28,68017 ,364539 ,148822 28,29761 29,06273 28,323 29,168 11 6 27,10900 ,387828 ,158330 26,70200 27,51600 26,463 27,663 12 6 24,81650 ,984342 ,401856 23,78350 25,84950 23,788 26,018 Total 72 28,54196 2,656317 ,313050 27,91775 29,16616 23,788 33,243 GULA_RED 1 6 14,99167 ,659861 ,269387 14,29918 15,68415 14,450 15,950 2 6 14,70000 ,158114 ,064550 14,53407 14,86593 14,450 14,950 3 6 14,15833 ,510310 ,208333 13,62280 14,69387 13,450 14,700 4 6 13,40833 ,102062 ,041667 13,30123 13,51544 13,200 13,450 5 6 15,78333 ,785281 ,320590 14,95923 16,60744 15,200 17,200 6 6 15,24167 ,797130 ,325427 14,40513 16,07820 14,200 15,950 7 6 14,24167 1,133762 ,462856 13,05186 15,43148 12,700 15,950 8 6 13,49167 ,696718 ,284434 12,76051 14,22283 12,700 14,700 9 6 15,53333 ,645497 ,263523 14,85593 16,21074 14,700 15,950 10 6 14,90833 ,579152 ,236438 14,30055 15,51612 14,450 15,950 11 6 14,24167 ,534244 ,218104 13,68101 14,80232 13,450 14,700 12 6 13,36667 ,341565 ,139443 13,00822 13,72512 12,700 13,700 Total 72 14,50556 ,987797 ,116413 14,27343 14,73768 12,700 17,200 SUKROS 1 6 17,19367 1,373931 ,560905 15,75182 18,63552 15,153 18,668 2 6 16,87217 ,901206 ,367916 15,92641 17,81792 15,865 18,155 3 6 16,06150 ,926961 ,378430 15,08871 17,03429 15,295 17,803 4 6 15,91917 ,928074 ,378885 14,94521 16,89312 14,725 17,547 5 6 16,22800 ,829784 ,338758 15,35720 17,09880 15,371 17,224 6 6 15,93033 ,492252 ,200961 15,41375 16,44692 15,077 16,321 7 6 15,68317 ,576436 ,235329 15,07823 16,28810 14,915 16,207 8 6 15,54067 ,743248 ,303430 14,76068 16,32066 14,488 16,521 9 6 16,67417 ,694855 ,283673 15,94496 17,40337 15,628 17,385 10 6 16,55067 ,798063 ,325808 15,71315 17,38818 15,172 17,480 11 6 16,32450 ,237103 ,096797 16,07568 16,57332 16,046 16,616 12 6 16,25783 ,341564 ,139443 15,89938 16,61628 15,770 16,720 Total 72 16,26965 ,866992 ,102176 16,06592 16,47339 14,488 18,668 GL_REFRA 1 6 34,00000 ,632456 ,258199 33,33628 34,66372 33,000 35,000 2 6 32,66667 ,516398 ,210819 32,12474 33,20859 32,000 33,000 3 6 30,83333 ,752773 ,307318 30,04335 31,62332 30,000 32,000 4 6 25,50000 ,547723 ,223607 24,92520 26,07480 25,000 26,000 5 6 34,50000 1,048809 ,428174 33,39934 35,60066 33,000 36,000 6 6 32,50000 ,836660 ,341565 31,62198 33,37802 31,000 33,000 7 6 29,66667 1,211060 ,494413 28,39574 30,93760 28,000 31,000 8 6 25,16667 ,752773 ,307318 24,37668 25,95665 24,000 26,000 9 6 34,16667 ,752773 ,307318 33,37668 34,95665 33,000 35,000

76

10 6 32,33333 ,516398 ,210819 31,79141 32,87526 32,000 33,000 11 6 30,50000 ,547723 ,223607 29,92520 31,07480 30,000 31,000 12 6 27,33333 1,032796 ,421637 26,24948 28,41719 26,000 29,000 Total 72 30,76389 3,230545 ,380723 30,00475 31,52303 24,000 36,000 OVERRUN 1 6 41,97783 1,906844 ,778466 39,97672 43,97894 40,231 44,375 2 6 45,42783 6,564995 2,680148 38,53829 52,31737 39,100 51,818 3 6 48,71683 9,007599 3,677337 39,26394 58,16973 40,127 57,027 4 6 90,06983 2,834966 1,157370 87,09472 93,04495 87,143 92,857 5 6 46,89100 3,044846 1,243053 43,69563 50,08637 43,902 50,000 6 6 51,98450 4,674091 1,908190 47,07934 56,88966 47,505 56,250 7 6 69,61350 5,248645 2,142750 64,10538 75,12162 64,706 75,000 8 6 82,74800 ,727611 ,297046 81,98442 83,51158 82,353 84,211 9 6 39,08333 1,020621 ,416667 38,01226 40,15441 38,000 40,000 10 6 48,82200 ,921326 ,376130 47,85513 49,78887 48,000 50,000 11 6 55,78783 ,812789 ,331820 54,93486 56,64080 54,839 56,522 12 6 65,14967 1,720735 ,702487 63,34387 66,95547 63,435 66,736 Total 72 57,18935 16,169183 1,905556 53,38978 60,98892 38,000 92,857 HARDNESS 1 6 4827,14067 41,277998 16,851672 4783,82206 4870,45927 4773,344 4858,017 2 6 4495,85883 293,841009 119,960090 4187,49161 4804,22606 3905,200 4670,655 3 6 4219,66067 126,534555 51,657516 4086,87080 4352,45054 4064,325 4340,327 4 6 3828,48467 160,033930 65,333578 3660,53936 3996,42998 3622,948 4030,441 5 6 4843,72517 55,608728 22,702168 4785,36739 4902,08295 4744,513 4908,445 6 6 4648,87333 58,572902 23,912287 4587,40484 4710,34182 4561,304 4702,214 7 6 4243,01833 141,431770 57,739278 4094,59479 4391,44187 4066,328 4390,670 8 6 3886,69217 107,545610 43,905311 3773,82997 3999,55436 3727,393 3991,779 9 6 4642,76767 224,748314 91,753115 4406,90878 4878,62656 4294,943 4858,831 10 6 3642,41200 67,401111 27,516389 3571,67887 3713,14513 3588,765 3771,485 11 6 3535,42600 23,217882 9,478661 3511,06033 3559,79167 3509,742 3571,533 12 6 3422,72150 80,065972 32,686796 3338,69742 3506,74558 3343,850 3554,207 Total 72 4186,39842 509,941870 60,097226 4066,56795 4306,22888 3343,850 4908,445 VISK_BEF 1 6 69,16667 10,206207 4,166667 58,45591 79,87742 60,000 80,000 2 6 62,50000 8,215838 3,354102 53,87801 71,12199 55,000 70,000 3 6 57,50000 8,215838 3,354102 48,87801 66,12199 50,000 65,000 4 6 47,50000 2,738613 1,118034 44,62600 50,37400 45,000 50,000 5 6 112,50000 2,738613 1,118034 109,62600 115,37400 110,000 115,000 6 6 97,50000 8,215838 3,354102 88,87801 106,12199 90,000 105,000 7 6 85,00000 5,477226 2,236068 79,25200 90,74800 80,000 90,000 8 6 75,00000 5,477226 2,236068 69,25200 80,74800 70,000 80,000 9 6 95,00000 5,477226 2,236068 89,25200 100,74800 90,000 100,000 10 6 82,50000 2,738613 1,118034 79,62600 85,37400 80,000 85,000 11 6 73,33333 2,581989 1,054093 70,62370 76,04296 70,000 75,000 12 6 65,00000 5,477226 2,236068 59,25200 70,74800 60,000 70,000 Total 72 76,87500 18,754108 2,210193 72,46800 81,28200 45,000 115,000 VISK_AFT 1 6 88,33333 14,719601 6,009252 72,88606 103,78061 75,000 105,000 2 6 78,33333 9,831921 4,013865 68,01537 88,65130 70,000 90,000 3 6 69,16667 5,845226 2,386304 63,03248 75,30086 65,000 80,000 4 6 57,50000 2,738613 1,118034 54,62600 60,37400 55,000 60,000 5 6 126,66667 4,082483 1,666667 122,38236 130,95097 120,000 130,000 6 6 122,50000 2,738613 1,118034 119,62600 125,37400 120,000 125,000 7 6 110,00000 6,324555 2,581989 103,36279 116,63721 100,000 115,000 8 6 97,50000 2,738613 1,118034 94,62600 100,37400 95,000 100,000 9 6 120,00000 5,477226 2,236068 114,25200 125,74800 115,000 125,000 10 6 106,66667 2,581989 1,054093 103,95704 109,37630 105,000 110,000 11 6 98,33333 2,581989 1,054093 95,62370 101,04296 95,000 100,000 12 6 90,83333 2,041241 ,833333 88,69118 92,97548 90,000 95,000 Total 72 97,15278 21,588768 2,544261 92,07967 102,22589 55,000 130,000

77

Lampiran 7. Hasil Uji Post Hoc Total Padatan, Kadar Air, Kadar Abu, Kadar Protein, Kadar Lemak, Kadar Karbohidrat, Gula Reduksi, Sukrosa, Gula Total, Overrun, Hardness, Viskositas Before dan After Freezing Es Krim

TOT_PDTA

Duncana

6 35,729506 36,668506 36,732676 36,970336 37,497176 37,608336 37,71617 37,716176 38,06550 38,065506 38,404506 38,893176 39,331176 39,72717

1,000 ,170 ,320 ,094 ,104 1,000 ,058

PERLK128411371026915Sig.

N 1 2 3 4 5 6 7Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.

Uses Harmonic Mean Sample Size = 6,000.a.

KDR_AIR

Duncana

6 60,272836 60,668836 61,106836 61,595506 61,93450 61,934506 62,28383 62,283836 62,391676 62,502836 63,029676 63,267336 63,331506 64,27050

,058 1,000 ,104 ,094 ,320 ,170 1,000

PERLK519621073114812Sig.


Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 6,000.a.

78

ABU

Duncana

6 ,673506 ,714836 ,772336 ,78583 ,785836 ,80800 ,808006 ,83033 ,830336 ,85717 ,857176 ,88283 ,882836 ,89733 ,897336 ,92333 ,923336 ,963006 ,96883

,072 ,141 ,066 ,239 ,097 ,094 ,060

PERLK412382117110659Sig.



PROT

Duncana

6 2,837006 2,946176 3,167506 5,035176 5,721006 5,754506 6,712176 6,761836 6,761836 7,941176 8,081176 8,38550

,341 1,000 ,918 ,886 ,200

PERLK951610211378124Sig.

N 1 2 3 4 5Subset for alpha = .05



79

LEMAK

Duncana

6 2,066506 2,116836 2,239676 2,31900 2,319006 2,41217 2,41217 2,412176 2,41767 2,41767 2,417676 2,43300 2,43300 2,433006 2,69967 2,69967 2,699676 2,79667 2,79667 2,796676 2,95917 2,959176 3,05017 3,050176 3,14817

,097 ,075 ,072 ,094 ,093

PERLK412811310762951Sig.

N 1 2 3 4 5Subset for alpha = .05


KARBO

Duncana

6 24,816506 25,607006 25,702176 27,109006 27,550836 27,556506 28,680176 28,706336 29,746176 32,128176 32,132676 32,76800

1,000 ,791 ,243 ,942 1,000 ,095

PERLK124811371026915Sig.

N 1 2 3 4 5 6Subset for alpha = .05


GULA_RED

Duncana

6 13,366676 13,408336 13,49167 13,491676 14,15833 14,15833 14,158336 14,24167 14,241676 14,24167 14,241676 14,70000 14,700006 14,90833 14,90833 14,908336 14,99167 14,99167 14,99167 14,991676 15,24167 15,24167 15,241676 15,53333 15,533336 15,78333

,053 ,067 ,050 ,187 ,128 ,053

PERLK124837112101695Sig.



80

SUKROS

Duncana

6 15,540676 15,68317 15,683176 15,91917 15,91917 15,919176 15,93033 15,93033 15,930336 16,06150 16,06150 16,061506 16,22800 16,22800 16,22800 16,228006 16,25783 16,25783 16,25783 16,257836 16,32450 16,32450 16,32450 16,324506 16,55067 16,55067 16,55067 16,550676 16,67417 16,67417 16,674176 16,87217 16,872176 17,19367

,065 ,070 ,082 ,072

PERLK874635121110921Sig.

N 1 2 3 4Subset for alpha = .05


GL_REFRA

Duncana

6 25,166676 25,500006 27,333336 29,666676 30,50000 30,500006 30,833336 32,333336 32,500006 32,666676 34,000006 34,166676 34,50000

,470 1,000 ,074 ,470 ,498 ,310

PERLK841271131062195Sig.



81

OVERRUN

Duncana

6 39,083336 41,97783 41,977836 45,42783 45,427836 46,89100 46,89100 46,891006 48,71683 48,716836 48,82200 48,822006 51,98450 51,984506 55,787836 65,149676 69,613506 82,748006 90,06983

,225 ,053 ,196 ,052 ,112 ,063 1,000 1,000

PERLK912531061112784Sig.

N 1 2 3 4 5 6 7 8Subset for alpha = .05


HARDNESS

Duncana

6 3422,7216 3535,426 3535,4266 3642,4126 3828,4856 3886,6926 4219,6616 4243,0186 4495,8596 4642,7686 4648,8736 4827,1416 4843,725

,163 ,186 ,469 ,771 ,074 ,836

PERLK121110483729615Sig.



82

VISK_BEF

Duncana

6 47,500006 57,500006 62,50000 62,500006 65,000006 69,16667 69,166676 73,333336 75,000006 82,500006 85,000006 95,000006 97,500006 112,50000

1,000 ,165 ,081 ,127 ,485 ,485 1,000

PERLK432121118107965Sig.



VISK_AFT

Duncana

6 57,500006 69,166676 78,333336 88,333336 90,83333 90,833336 97,500006 98,333336 106,666676 110,000006 120,000006 122,500006 126,66667

1,000 1,000 1,000 ,494 ,054 ,362 ,087

PERLK432112811107965Sig.




83

Lampiran 8. Hasil Organoleptik Uji Pendahuluan Berdasarkan Nilai Rata-Rata Skoring Parameter Kode sampel

Aroma Warna Tekstur Kesukaan 159 1,93 3,66 3,4 2,46 257 2,2 3,46 3,4 2,73 368 0,96 3,33 3,46 2,93 460 1 3,4 3,53 2,53 537 1,8 3,46 3,06 3 607 1,2 3,06 3,73 2,6 721 1,24 2,86 4,13 2,86 804 0,96 2,93 4 2,6 917 0,72 3,73 4 1,6

Keterangan: 159 : es krim dengan perbandingan ekstrak jagung manis : susu kacang hijau 85%:15% 257 : es krim dengan perbandingan ekstrak jagung manis : susu kacang hijau 80%:20% 368 : es krim dengan perbandingan ekstrak jagung manis : susu kacang hijau 75%:25% 460 : es krim dengan perbandingan ekstrak jagung manis : susu kacang hijau 70%:30% 537 : es krim dengan perbandingan ekstrak jagung manis : susu kacang hijau 65%:35% 607 : es krim dengan perbandingan ekstrak jagung manis : susu kacang hijau 60%:40% 721 : es krim dengan perbandingan ekstrak jagung manis : susu kacang hijau 55%:45% 804 : es krim dengan perbandingan ekstrak jagung manis : susu kacang hijau 50%:50% 917 : es krim dengan menggunakan ekstrak jagung manis 100%

84

Lampiran 9. Korelasi Total Padatan, Karbohidrat, Gula Total, Overrun, Hardness, Viskositas Sebelum dan Setelah Pembekuan, Time to Melt dan Melting Rate

**. Corelation is significant at the 0.01 level (2-tailed).

*. Corelation is significant at the 0.05 level (2-tailed).

Stabiliz konsent Tot_pdt Karbo Gl_tot Overrun Hardnes Visk_bef Visk_aft Time to melt

Melting rate

Stabiliz Pearson Correlation 1 Sig. (2-tailed) ,

N 12 konsent Pearson Correlation ,000 1

Sig. (2-tailed) 1,000 , N 12 12

Tot_pdt Pearson Correlation -,210 -,946** 1 Sig. (2-tailed) ,512 ,000 ,

N 12 12 12 Karbo Pearson Correlation -,050 -,978** ,978** 1

Sig. (2-tailed) ,877 ,000 ,000 , N 12 12 12 12

Gl_tot Pearson Correlation -,301 -,641* ,663* ,643* 1 Sig. (2-tailed) ,342 ,025 ,019 ,024 ,

N 12 12 12 12 12 Overrun Pearson Correlation -,114 ,854** -,700* -,772** -,404 1

Sig. (2-tailed) ,725 ,000 ,011 ,003 ,193 , N 12 12 12 12 12 12

Hardnes Pearson Correlation -,443 -,784** ,902** ,847** ,540 -,549 1 Sig. (2-tailed) ,149 ,003 ,000 ,001 ,070 ,065 ,

N 12 12 12 12 12 12 12 Visk_bef Pearson Correlation ,455 -,618* ,626* ,662* ,144 -,421 ,489 1

Sig. (2-tailed) ,137 ,032 ,029 ,019 ,656 ,173 ,107 , N 12 12 12 12 12 12 12 12

Visk_aft Pearson Correlation ,603* -,534 ,493 ,555 -,005 -,391 ,351 ,969** 1 Sig. (2-tailed) ,038 ,074 ,104 ,061 ,987 ,208 ,264 ,000 ,

N 12 12 12 12 12 12 12 12 12 Tim_meltPearson Correlation ,346 -,931** ,806** ,894* ,490 -,827** ,585* ,727** ,700* 1

Sig. (2-tailed) ,270 ,000 ,002 ,000 ,106 ,001 ,046 ,007 ,011 , N 12 12 12 12 12 12 12 12 12 12

Melting Pearson Correlation -,148 ,856** -,797** -,826** -,218 ,860** -,670* -,721** -,695* -,836** 1 Sig. (2-tailed) ,646 ,000 ,002 ,001 ,497 ,000 ,017 ,008 ,012 ,001 ,

N 12 12 12 12 12 12 12 12 12 12 12

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