LAPORAN PERLAKSANAAN KESEDARAN KOMUNITI ASEAN DALAM PENGAJARAN DAN PEMBELAJARAN 2015LAPORAN: JANUARI, FEBRUARI & MAC 2015BILSEKOLAHPANITIAAKTIVITI/PROGRAMPELAKSANAAN (TARIKH, BULAN)BILANGAN GURU TERLIBATBILANGAN MURID TERLIBATTAJUK AKTIVITI/ PROGRAMEVIDENIMPAK

1SMK CHUNG HUA MIRIScience Upper FormStudents state the usage of yeast, to produce alcoholic drinks, vinegar and yogurt

January1 (Form 5)5A1, 5A4(69 students)Chapter 1: Microorganisms and their effects on living things

Daily lesson planStudents are able to recognise the industrial activities in ASEAN countries

2SMK CHUNG HUA MIRIScience Upper FormStudents recognize classes of food that can be found in ASEAN cuisinesExamples given: Bakso (Indonesian cuisine) Nasi Lemak (Malaysian cuisine) Vietnamese Roasted Duck (Vietnamese cuisine)

February 1 (Form 5)5A1, 5A4 (69 students)Chapter 2: Nutrition and food productionDaily lesson planStudents are able to recognise ASEAN cuisines

3SMK CHUNG HUA MIRIScience Upper FormStudents give examples of natural disasters that occurred in ASEAN countries.Then, students explain the effects of these natural disasters to environment and human in affected area.Examples of natural disaster: Merapi volcanic eruption (Indonesia) Typhoon Haiyan (Phillipines) Flood (Malaysia)

March1 (Form 5)5A1, 5A4 (69 students)Chapter 3:Preservation and conservation of the environmentDaily Lesson plan

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