TARIKH MASA KOD KURSUS KELAS PENSYARAH KURSUS BIL TEMPAT

DMH 3012 HALAL PRINCIPLES AND PRACTICES DMH 3A MOHD SYAFARIM 44

DMT 6043 HUMAN NUTRITION AND HEALTH DTM 5 SHAHIZA MUSA 41

DTM 2A AZHAR BIN AHMAD 34

DTM 2B MUHAMAD SURAIRI 28

DMT 5102 /

ME 402POST HARVEST TECHNOLOGY DTM 4 MOHD SYAFARIM 42

DMH 1A FATHMAH BINTI SALIM 30

DMH 1B HISAMMUDDIN 30

DTM 1A FATHMAH BINTI SALIM 44

DTM 1B HISAMMUDDIN 41

DTM 1C NOR AZILA MASKAM 39

DMT 6053 /

MT403INDUSTRIAL FOOD MICROBIOLOGY DTM 5 AFIZA BINTI TAN SALI 40 BK3A/BK3B

DMH 3A SHAHIZA MUSA 44

DTM 3A HAFIZUDDIN BASHARUDDIN 30

DTM 3B AZHAR BIN AHMAD 28

DTM 3C SYALIZA AWANG SULONG 31

DTM 3D HAFIZUDDIN BASHARUDDIN 30

DMH 2A NORAIDA BT MOHAMAD ALI 31

DTM 2A NORAIDA BT MOHAMAD ALI 33

DTM 2B SALBIAH BT MAT LUDIN 28

DMT 5093 BAKERY TECHNOLOGY DTM 5 NOOR AZAM BINTI AZMI 26

DTM 1B AZHARY BIN YAHAYA 39

DMH 1B MOHD SYUKRI BIN MUSTAFA 37

DTM 1A AZHARY BIN YAHAYA 38

DMH 1A ZAIDA BINTI ZAKARIA 34

DTM 1C HASNOOR HAFZAN BT BAHARUM 39

DMH 3A MOHD ISMAIL ASMAWI 44

DTM 3A MA FATIMAH BT ABD WAHAB 33

DTM 3B SITI NAKIAH SHAIKH AHMAD 30

DTM 3C SITI NAKIAH 38

DTM 3D MOHD ISMAIL ASMAWI 30

DTM 5A ANNIE AZLINA BINTI SHAHRAN 31

DTM 5B ANNIE AZLINA BINTI SHAHRAN 31

DTM 5C NURHAMIMAH BINTI ABU BAKAR 30

DTM 5D NURHAMIMAH BINTI ABU BAKAR 27

DTM 5E CHAN AI CHEE 34

DTM 3A ZAIDA BINTI ZAKARIA 36

DTM 3B HUSNA NAWA BT MOHD HASSAN 32

DTM 3C ZALEHA BINTI ISMAIL 33

DTM 3D HASNOOR HAFZAN BT BAHARUM 30

BKA/BKB

BK2A/BK2B

BKA/BKB

BK2A/BK2B

SABTU

22/10/2016

8.30 PG -

10.30 PG

2.30 PTG -

4.30 PTG

DMT 2052 CONCEPT OF HALAL FOOD

JABATAN TEKNOLOGI MAKANAN

JADUAL PEPERIKSAAN AKHIR SEMESTER SESI JUN 2016

BKA/BKB

BKA/BKB

SELASA

25/10/2016

8.30 PG -

10.30 PGDMT 1032

INTRODUCTION TO FOOD SCIENCE

AND TECHNOLOGY

2.30 PTG -

4.30 PTGDMT 3033 PLANT PROCESS TECHNOLOGY

RABU

26/10/2016

8.30 PG -

10.30 PG

DMT 6023 /

MT501

FUNDAMENTALS OF FOOD

ENGINEERING

2.30 PTG -

4.30 PTG

DMT 3043 /

MT 405FATS AND AILS TECHNOLOGY

BKA/BKB

BK2A/BK2B

DEWAN

SRI MAHKOTA

BK2A/BK2B

BKA/BKB

BK2A/BK2B

BKA/BKB

BK3A/BK3B

AHAD

23/10/2016

8.30 PG -

10.30 PG

DMT 1013INORGANIC AND PHYSICAL

CHEMISTRY

2.30 PTG -

4.30 PTG

DMT 2043UNIT OPERATION IN FOOD

PROCESSING

11.15 - 1.15

PTG DMT 3013 FOOD QUALITY ANALYSIS

TARIKH MASA KOD KURSUS KELAS PENSYARAH KURSUS BIL TEMPAT

DTM 4A HAFIZ RAZLI 33

DTM 4B CHAN AI CHEE 33

DTM 4C HAFIZ RAZLI 37

DMH 2A NURUL SAFEZA 31

DTM 2A IKHMAL HISHAM 34

DTM 2B ZAKIAH BT JAMALUDIN 32

DMH 1A AB RASHID BIN ATAN 35

DMH 1B AB RASHID BIN ATAN 36

DTM 1A TENGKU DIYANA 38

DTM 1B SURAIDA BT MOHAMAD 39

DTM 1C NIK NOOR SALISAH 41

DMH 3A AZHARI BIN AB.MAJID 43

DTM 4A NOOR AZAM BIN AZMI 28

DTM 4B NORDALILAH BT WAHAB 36

DTM 4C NORDALILAH BT WAHAB 37

8.30 PG -

10.30 PG

DYB 6042 /

YB 604FOOD BIOTECHNOLOGY DTM 5 MOHD SABRI BIN IBRAHIM 40 BK2A/BK2B

DMH 3A NOR AISHAH AKMAL 44

DTM 3A NOR AISHAH ISMAIL 35

DTM 3B NOR AISHAH ISMAIL 30

DTM 3C SITI SHAFINI 35

DTM 3D SITI SHAFINI 29

DMH 2A ZALEHA BT ISMAIL 32

DTM 2A NIK HAIRIAH 36

DTM 2B NOREHAN BINTI AZIZ 30

DTM 5A ANUAR BIN ISMAIL 28

DTM 5B IMAN BT ABDULLAH 33

DTM 5C IMAN BT ABDULLAH 24

DTM 5D MUNIRAH BINTI AB MAJID 17

DTM 5E FAZURA BINTI MINHAD 29

2.30 PTG -

4.30 PTGDMT 5073 FOOD BIOCHEMISTRY DTM 4 ZAWIYAH BINTI ALI 32 BK2A/BK2B

DMH 1A IKHMAL HISHAM 30

DMH 1B IKHMAL HISHAM 34

DTM 1A MUHAMAD SURAIRI 39

DTM 1B ZAKIAH BINTI JAMALUDIN 39

DTM 1C MUNIRAH BINTI AB MAJID 39

DTM 4A MOHD SYUKRI BIN MUSTAFA 30

DTM 4B NOR AISHAH AKMAL 35

DTM 4C HASMIZI BIN MOHAMED 37

DMH 2A NOR DINA BT SAKARIA 31

DTM 2A NOR AZILA BT MASKAM 33

DTM 2B NOR DINA BT SAKARIA 26

DTM 4A DR HELEN TEH BEE LIAN 30

DTM 4B SALBIAH BT MAT LUDIN 40

DTM 4C MOHD SABRI BIN IBRAHIM 34

DMH 1A NURUL FUADDI BINTI SULAIMAN 32

DMH 1B NURUL FUADDI BINTI SULAIMAN 36

DTM 1A NURUL FUADDI BINTI SULAIMAN 38

DTM 1B KAMAL HISAM BIN ABDUL HALIM 41

DTM 1C KAMAL HISAM BIN ABDUL HALIM 41

KHAMIS

27/10/2016

8.30 PG -

10.30 PGDMT 5023

INSTRUMENTATION IN FOOD

ANALYSISBKA/BKB

2.30 PTG -

4.30 PTGDMT 2033 FOOD MICROBIOLOGY BKA/BKB

DEWAN

SRI MAHKOTA

ISNIN

31/10/2016

8.30 PG -

10.30 PGDBM 1013 ENGINEERING MATHEMATICS

BKA/BKB

BK2A/BK2B

2.30 PTG -

4.30 PTGDMT 5012 FOOD PACKAGING

DMT 5032 SENSORY EVALUATION OF FOOD BKA/BKB

2.30 PTG -

4.30 PTG

DMT 3023 /

MT 303ANIMAL PRODUCT TECHNOLOGY

DEWAN

SRI MAHKOTA

BK3A/BK3B

SELASA

1/11/2016

RABU

2/11/2016

8.30 PG -

10.30 PG

DMT 2023 FOOD CHEMISTRY BKA/BKB

BK2A/BK2B

DMT 6013 /

MT502FOOD SAFETY

BK2A/BK2B

JUMAAT

4/11/2016

8.30 PG -

10.30 PG

DMT 2013 ORGANIC CHEMISTRY

DEWAN

SRI MAHKOTA

DMT 5042 STATISTICS FOR FOOD SCIENCE

3.00 PTG -

4.00 PTGDUB 1012 MALAYSIAN STUDIES

BKA/BKB

KHAMIS

3/11/2016

8.30 PG -

10.30 PG

DMT 1023 FUNDAMENTALS OF MICROBIOLOGYDEWAN

SRI MAHKOTA