Golden Dew Bistro, Ming Garden Hotel & Residences

Buffet Menu

Menu 1 Menu 2

Appetiser Hinava ikan Jeruk bambangan Acar rampai Urap pakis Kerabu ikan bakar Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi, long bean, jantung pisang, peteri, timun, kacang botol, and pegaga) Tohau pickles

Hinava Jeruk bambangan, acar ikan masin umbut barlada – palm heart with chili Acar timun berasantan Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi, long bean, jantung pisang, peteri, timun, kacang botol, and pegaga) Tohau pickles

Soup Manuk sinamayan do sangop (clear chicken soup with cucumber)

Ruu tiagang sapi samoi umbus (beef rib bones with tapioca leaf)

Rice Nasi bukit (wild rice) Nasi goreng kinabalu (spicy fried rice)

Meat Daging masak kalia (braised beef with rice spice)

Bidai-bidai nasu onyi (braised rib bones in turmeric)

Chicken Manuk sinamayan tapai (chicken and rice wine)

Manuk nasu likkua (dried chicken galangal)

Fish Daeng api (braised fish with fresh herbs) Nasu baleh (fish cooked with turmeric)

Vegetables Rebung lemak ikan masin Kepayas pinansak gipan (young papaya with dried shrimp)

Seafood Kanus belah etom (baby squid cooked in black soya) Kima (braised giant clam meat)

Nonsom gipan (tamarind prawn) Kagong (spicy stuffed crab)

Dessert Bubur pulut hitam Kulapis Cempedak goreng Tapai nasi Panjaram Pais ubi kayu

Bubur kacang hijau Lamban Pais ubi kayu Panjaram Kueh buluh Tapai nasi

Menu 3 Menu 4

Appetiser Hinava Jeruk bambangan Kerabu shrimp Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi kayu, long bean, jantung pisang,peteri, timun, kacang botol, and pegaga) Tohau pickles Kerabu pucuk ubi Marinated agal-agal (seaweed)

Hinava Jeruk bambangan Terung bakar air asam Marinated spring onion (kucai) Kerabu jantung pisang Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi, long bean, jantung pisang, peteri, timun, kacang botol, and pegaga) Tohau pickles

Soup Suup manuk om tuva kulobu (chicken with white local melon)

Suup terajun (mixed vegetables with seafood)

Rice Binulugu (rice with pumpkin) Okanen gandum (rice and sweet corn)

Meat Tinunu daging payau (barbecue venison) Payau tambang kunyit (braised venison ribs in turmeric)

Chicken Manuk papi kunyit (turmeric chicken) Piu ginoreng mangga amulok (fried chicken with young mango)

Fish Sada pinansak do tuhau (simmered fish with tuhau)

Ampap (boiled fish with spice)

Vegetables Tadok do guol pinansak do kinoring gipan (yam stalk cooked with dried shrimp)

Utan peliak opur (bitter gourd cooked with coconut)

Seafood Jompo-jompo doang (spicy prawn fritters) Lukan pinansak sambal (clam meat sambal)

Sada tosin somai soko (bamboo shoots and salted fish in coconut milk) Nasu bembe (lamb stew with dried coconut)

Dessert Bubur seet potatoes Kulapis Cempedak goreng Tapai nasi Panjaram Pais ubi kayu

Cendol Lamban Pais ubi kayu Panjaram Kueh buluh Tapai nasi

Menu 5 Menu 6

Appetiser Hinava Jeruk bambangan Tempe goreng kentang Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi kayu, long bean, jantung pisang,peteri, timun, kacang botol, and pegaga) Tohau pickles Marinated prawn with bitter gourd Ikan masin bakar air asam

Hinava Jeruk bambangan Acar rampai Urap pakis Kerabu ikan bakar Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi, long bean, jantung pisang, peteri, timun, kacang botol, and pegaga) Tohau pickles

Soup Ruu tiagang sapi samoi soko (beef ribs soup with bamboo shoot)

Touh sinapakan do inoing (white melon with salted fish soup)

Rice Takano (boiled rice with yam) Buras (rice cooked in banana leaf)

Meat Lapisi (braised beef with shallot and garlic in coconut milk)

Kinoring tambang om samoi soko (deer meat with bamboo shoots)

Chicken Manuk sinamayan tapai (chicken in rice wine) Manuk nasu likkua (dried chicken galangal)

Fish Daing tinapah (barbecue tuna fish with chilli) Tinanok sada tilapia (boiled tilapia fish with herb)

Vegetables Piaren ah badak (jackfruits in grated coconut) Lembiding pipitan (stir-fried lembiding vegetable)

Seafood Linampahan balatung om kokogis (braised clam with long beans) Tongkuzu pinansak do piasau (crabs in coconut milk)

Bobohan (shell meat with turmeric) Sutung masak lahing (stuffed squid in coconut milk)

Dessert Nanggiu (sago with coconut milk) Punti rinabus (boiled bananas) Dinipulan (sweet potato porridge) Hing tosigai (rice wine sorbet) Cempedak goreng Kueh buluh

Tabazag om piasau (boiled pumpkin with coconut milk) Hinompuka (steamed tapioca with banana leaf) Ripe bambangan fruit sorbet Bubur kacang hijau Pais ubi kayu Dinipulan (sweet potato porridge)

Menu 7

Appetiser Hinava Jeruk bambangan Acar ikan masin Umbut berlada (palm heart with chilli) Acar timun bersantan Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi, long bean, jantung pisang, peteri, timun, kacang botol, and pegaga) Tohau pickles

Soup Suup manuk om tuva kolobu (chicken with white local melon soup)

Rice Tinansok takanon (cooked rice and tapioca in banana leaf)

Meat Sapi sinantanan (beef in coconut milk)

Chicken Piaren ah manuk (chicken in grated coconut)

Fish Ah sedah ah pialapan (fish in grated coconut)

Vegetables Inontum (barbecue local spring onion in banana leaf)

Seafood Pahi nilak buan (boiled stingray in spices) pusik apodos (spicy prawns)

Dessert Vinoigan (glutinous rice with coconut milk) Tinodsok mundok om piasau (mashed tapioca with grated coconut) Bubur pulut hitam Cempedak goreng Mundok rinabus miampai piasau (boiled tapioca) Kulapis