buffet dinner 2 - malay - kuala lumpur … merah asam pedas snapper in hot and sour tamarind broth...

3
All menu items are subject to market availability. All prices are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST) Kuala Lumpur Convention Centre, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia Tel +603 2333 2888 Fax +603 2333 2800 www.klccconventioncentre.com BUFFET DINNER 2 - MALAY Please select your choices by ticking the boxes against the items according to the guide for each category Appetizers select six (6) Please tick Jelatah nenas Pickled pineapple Ketam goreng ranggup Fried crispy crab with chilli lime dip Bergedil ayam Deep-fried minced chicken patties Kerabu mangga udang kering Julienne of young mango mixed with dried shrimps and enhanced with lime juice Acar ikan tenggiri Pickled mackerel salad Penang rojak buah Fresh fruit salad with chilli shrimp paste sauce and peanuts Kerabu soo hoon Glass noodle salad with sambal paste Kerabu daging salai Julienne of beef with red chilli and dessicated toasted coconut Kerabu betik muda Green papaya salad with lime juice Ulam-ulaman Assortment of fresh traditional kampung greens with sambal paste, cincalok and budu Soup select one (1) Sup tulang rawan Malaysian speciality rib-bone soup Sup soto ayam Madura Chicken broth with vermicelli and assorted condiments Page 1 of 3

Upload: doandiep

Post on 01-May-2018

217 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: BUFFET DINNER 2 - MALAY - Kuala Lumpur … merah asam pedas Snapper in hot and sour tamarind broth OR Ikan merah masak Padang Braised snapper in Padang santan gravy Udang masak tiga

All menu items are subject to market availability. All prices are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST)

Kuala Lumpur Convention Centre, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia Tel +603 2333 2888 Fax +603 2333 2800 www.klccconventioncentre.com

BUFFET DINNER 2 - MALAY

Please select your choices by ticking the boxes against the items according to the

guide for each category

Appetizers – select six (6) Please tick

Jelatah nenas Pickled pineapple

Ketam goreng ranggup Fried crispy crab with chilli lime dip

Bergedil ayam Deep-fried minced chicken patties

Kerabu mangga udang kering Julienne of young mango mixed with dried shrimps and enhanced with lime juice

Acar ikan tenggiri Pickled mackerel salad

Penang rojak buah Fresh fruit salad with chilli shrimp paste sauce and peanuts

Kerabu soo hoon Glass noodle salad with sambal paste

Kerabu daging salai Julienne of beef with red chilli and dessicated toasted coconut

Kerabu betik muda Green papaya salad with lime juice

Ulam-ulaman Assortment of fresh traditional kampung greens with sambal paste, cincalok and budu

Soup – select one (1)

Sup tulang rawan Malaysian speciality rib-bone soup

Sup soto ayam Madura Chicken broth with vermicelli and assorted condiments

Page 1 of 3

Page 2: BUFFET DINNER 2 - MALAY - Kuala Lumpur … merah asam pedas Snapper in hot and sour tamarind broth OR Ikan merah masak Padang Braised snapper in Padang santan gravy Udang masak tiga

All menu items are subject to market availability. All prices are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST)

Kuala Lumpur Convention Centre, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia Tel +603 2333 2888 Fax +603 2333 2800 www.klccconventioncentre.com

BUFFET DINNER 2 - MALAY

Please select your choices by ticking the boxes against the items according to the

guide for each category

From the Hot Chaffers – select one (1) from each course selection Please tick

Ayam merah madu Honey chicken in spicy tomato gravy OR

Ayam panggang golek berintan Roasted chicken with herbs and homemade cumin sauce

Daging rendang Tok Perak Authentic braised Tok Perak beef rendang OR

Tulang kambing masak kuzi Hillside lamb stew in sweet tomato and herbs sauce

Ikan merah asam pedas Snapper in hot and sour tamarind broth OR

Ikan merah masak Padang Braised snapper in Padang santan gravy

Udang masak tiga rasa Sweet and spicy prawn flavoured with lime leaf oil OR

Udang goreng kunyit Stir-fried prawns in tumeric

Sayur goreng campur bersama udang a’la Nyonya Stir-fried seasonal vegetables – Nyonya style OR

Dhalca sayur Mixed vegetables in lentil curry sauce

Nasi minyak hujan gerimis Buttered rainbow rice sprinkled with cashew nuts and raisins OR

Nasi kabuli Butter-flavoured basmati rice Nasi putih Steamed fragrant rice Page 2 of 3

Page 3: BUFFET DINNER 2 - MALAY - Kuala Lumpur … merah asam pedas Snapper in hot and sour tamarind broth OR Ikan merah masak Padang Braised snapper in Padang santan gravy Udang masak tiga

All menu items are subject to market availability. All prices are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST)

Kuala Lumpur Convention Centre, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia Tel +603 2333 2888 Fax +603 2333 2800 www.klccconventioncentre.com

BUFFET DINNER 2 - MALAY

Please select your choices by ticking the boxes against the items according to the

guide for each category

Dessert – select seven (7) Please tick

‘Lin Chee Kang’ sejuk Chilled ‘Lin Chee Kang’

Kuih tako Water chestnut jelly layered with coconut cream

Aneka kuih-muih Melayu Assorted Malay kuih

Puding kastard Crème brulée

Kuih ketayap Coconut pancake with palm sugar

Puding roti Bread and butter pudding

Bubur pulut hitam Black glutinous rice in coconut milk

Bingka ubi Tapioca cake

Aneka buah-buahan Seasonal and tropical fresh fruits Kopi dan teh Freshly brewed coffee and tea Note: The minimum order for buffet dinner is 50 persons.

To: Department of Sales and Marketing, Kuala Lumpur Convention Centre I hereby confirm our order as marked above. ___________________________ ______________________________ __________________ Signature / Company Stamp Name & Designation Date

Page 3 of 3