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BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 1 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN PENGURUSAN DAN KHIDMAT MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FSM3203(2+1)
FSM3204(2+1)
FSM3401(0+2)
FSM3601(3+0)
FSM3604(3+0)
KEFUNGSIAN RAMUAN MAKANAN
PEMAKANAN DALAM PERKHIDMATANMAKANAN
KHIDMAT LAYANAN RESTORAN
PENGURUSAN OPERASI DALAM INDUSTRIMAKANAN
PENGURUSAN DAN KAWALAN KOSPERKHIDMATAN MAKANAN
Pra Syt : FSM3001 PENGENALAN INDUSTRIMAKANANPra Syt : MTH3003 STATISTIK BAGI SAINSGUNAAN
Pra Syt : FSM3501 PEMBANGUNAN MENU
1.
2.
3.
4.
5.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
108 BS(PPM)/
108 BS(PPM)/
108 BS(PPM)/
71 BS(PMK)/
108 BS(PPM)/
BKTM 2
DKTM 2
DKTM 2
BSTM 1
BSTM 1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
J09-12
R14-17
1
1
WAN ZUNAIRAH BINTIWAN IBADULLAH( DR. )
NORHASNIDA BINTIZAWAWI( DR. )
AHMAD FAIZAL BINABDULL RAZIS( PROF. MADYA DR. )
AINUL ZAKIAH BINTIABU BAKAR( DR. )
AINUL ZAKIAH BINTIABU BAKAR( DR. )
CHUA BEE LIA( DR. )
CHUA BEE LIA( DR. )
UNGKU FATIMAH BINTIUNGKU ZAINAL ABIDIN( Y.M. DR. )
UNGKU FATIMAH BINTIUNGKU ZAINAL ABIDIN( Y.M. DR. )
TEMPAT
I14-16
S10-12
K09-12
K14-17
I14-16
R12
I08-10
S09
PENYELARAS
WAN ZUNAIRAH BINTIWAN IBADULLAH( DR. )
AHMAD FAIZAL BINABDULL RAZIS( PROF. MADYA DR. )
AINUL ZAKIAH BINTIABU BAKAR( DR. )
AINUL ZAKIAH BINTIABU BAKAR( DR. )
CHUA BEE LIA( DR. )
CHUA BEE LIA( DR. )
UNGKU FATIMAHBINTI UNGKU ZAINALABIDIN( Y.M. DR. )
UNGKU FATIMAHBINTI UNGKU ZAINALABIDIN( Y.M. DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 2 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN PENGURUSAN DAN KHIDMAT MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FSM4206(2+0)
FSM4305(1+2)
FSM4504(2+1)
FSM4607(3+0)
FSM4701(3+0)
KEBERSIHAN DAN SANITASI DALAMPERKHIDMATAN MAKANAN
KUISIN BARAT
REKA BENTUK DAN SUSUNATURPRASARANA PERKHIDMATAN MAKANAN
PENGURUSAN STRATEGIKPERKHIDMATAN MAKANAN
SISTEM OPERASI PERKHIDMATANMAKANAN
Pra Syt : FSM3303 AMALI ASASPENYEDIAAN MAKANAN
Pra Syt : FSM3205 MIKROBIOLOGI DALAMPERKHIDMATAN MAKANANPra Syt : FSM3501 PEMBANGUNAN MENU
Pra Syt : FSM3401 KHIDMAT LAYANANRESTORAN
6.
7.
8.
9.
10.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
108 BS(PPM)/
108 BS(PPM)/
108 BS(PPM)/
108 BS(PPM)/
108 BS(PPM)/
108 BS(PPM)/
BSTM 1
BSTM 1
BKTM 2
BSTM 1
BSCL 1
BSCL 1
BSTM 1
2
2
1
1
1
1
1
1
0
0
0
0
0
0
0
0
S09-12,14-17
R14-17
1
1
SITI FATIMAH BINTIMOHAMAD( DR. )
SITI FATIMAH BINTIMOHAMAD( DR. )
NOOR AZIRA BINTIABDUL MUTALIB( DR. )
MUHAMMAD SHAHRIMBIN AB KARIM( PROF. MADYA DR. )
FARAH ADIBAH BINTICHE ISHAK( DR. )
WAN MELISSA BINTIWAN HASSAN( DR. )
WAN MELISSA BINTIWAN HASSAN( DR. )
AHMAD FAREED BINISMAIL( DR. )
TEMPAT
I16
R08-10
K10-12
S08
S10-12
K08
R08-10
J08-10
PENYELARAS
UNGKU FATIMAHBINTI UNGKU ZAINALABIDIN( Y.M. DR. )
UNGKU FATIMAHBINTI UNGKU ZAINALABIDIN( Y.M. DR. )
NOOR AZIRA BINTIABDUL MUTALIB( DR. )
MUHAMMADSHAHRIM BIN ABKARIM( PROF. MADYA DR. )
FARAH ADIBAH BINTICHE ISHAK( DR. )
WAN MELISSA BINTIWAN HASSAN( DR. )
WAN MELISSA BINTIWAN HASSAN( DR. )
UNGKU FATIMAHBINTI UNGKU ZAINALABIDIN( Y.M. DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 3 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN PENGURUSAN DAN KHIDMAT MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FSM4702(3+0)
FSM4803(3+0)
FSM4804(3+0)
PENGURUSAN MAKANAN DAN MINUMAN
PERUNDANGAN INDUSTRIPERKHIDMATAN MAKANAN
KONTRAK DAN FRANCAIS DALAMPERKHIDMATAN MAKANAN
Pra Syt : FSM3604 PENGURUSAN DANKAWALAN KOS PERKHIDMATAN MAKANAN Pra Syt : FSM4504 REKA BENTUK DANSUSUNATUR PRASARANAPERKHIDMATAN MAKANANPra Syt : FSM4603 PEMASARAN DANPENJUALAN DALAM PERKHIDMATANMAKANAN
11.
12.
13.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
108 BS(PPM)/
108 BS(PPM)/
108 BS(PPM)/
BSTM 1
BSTM 1
BSTM 1
DKTM 2
DKTM 2
BSCL 1
1
1
1
1
1
1
0
0
0
0
0
0
UNGKU FATIMAH BINTIUNGKU ZAINAL ABIDIN( Y.M. DR. )
AHMAD FAREED BINISMAIL( DR. )
UNGKU FATIMAH BINTIUNGKU ZAINAL ABIDIN( Y.M. DR. )
SITI FATIMAH BINTIMOHAMAD( DR. )
SITI FATIMAH BINTIMOHAMAD( DR. )
HAZRINA BINTI GHAZALI( DR. )
HAZRINA BINTI GHAZALI( DR. )
SITINURHAYATIKHAIRATUNBINTI MOHD SHARIF( DR. )
TEMPAT
K14
K09
R10-12
K15-17
R16
J10-12
PENYELARAS
UNGKU FATIMAHBINTI UNGKU ZAINALABIDIN( Y.M. DR. )
NURUL HANISAHBINTI JUHARI( DR. )
NURUL HANISAHBINTI JUHARI( DR. )
HAZRINA BINTIGHAZALI( DR. )
HAZRINA BINTIGHAZALI( DR. )
SITINURHAYATIKHAIRATUN BINTI MOHDSHARIF( DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 4 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN PENGURUSAN DAN KHIDMAT MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FSM4977(0+1)
FSM4999A(0+3)
FSM4999B(0+3)
SEMINAR
PROJEK ILMIAH TAHUN AKHIR
PROJEK ILMIAH TAHUN AKHIR
Pra Syt : FSM4999A PROJEK ILMIAH TAHUNAKHIR
14.
15.
16.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
108 BS(PPM)/
108 BS(PPM)/
71 BS(PMK)/
108 BS(PPM)/
BSTM 1
BSCL 3
BSCL 1
BSCL 2
1
1
1
2
1
0
0
0
0
0
SITINURHAYATIKHAIRATUNBINTI MOHD SHARIF( DR. )
AINUL ZAKIAH BINTIABU BAKAR( DR. )
ROSELINA BINTI KARIM( PROF. MADYA DR. )
ROZZAMRI BIN ASHARI( DR. )
NURUL HANISAH BINTIJUHARI( DR. )
TEMPAT
K11
I14-17
I14-17
I14-17
J15-18
PENYELARAS
SITINURHAYATIKHAIRATUN BINTI MOHDSHARIF( DR. )
AINUL ZAKIAH BINTIABU BAKAR( DR. )
NURUL HANISAHBINTI JUHARI( DR. )
NURUL HANISAHBINTI JUHARI( DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 5 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN SAINS MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FSM3101(2+1)
FST3107(2+1)
FST3110(3+0)
FST3112(0+2)
FST3115(2+1)
KIMIA DAN FUNGSI RAMUAN MAKANAN
PENGENALAN KEPADA KIMIA MAKANAN
BIOKIMIA MAKANAN
ANALISIS KIMIA MAKANAN
KIMIA DAN ANALISIS KOMPONEN MIKROMAKANAN
Pra Syt : FST3114 KIMIA DAN ANALISISKOMPONEN MAKRO MAKANAN
1.
2.
3.
4.
5.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
71 BS(PMK)/
65 BK(PM)/
37 BSTM/
37 BSTM/
37 BSTM/
BKTM 2
BSTM 1
DKTM 2
BSCL 1
1
1
1
1
1
1
0
0
0
0
0
0
K09-12
R09-12
I14-17
1
1
1
SHARIFAH KHARIDAHBINTI SYEDMUHAMMAD( PROF. MADYA DR. )
WAN ZUNAIRAH BINTIWAN IBADULLAH( DR. )
AHMAD HANIFF BINJAAFAR( DR. )
HANAN BIN HASAN( DR. )
MUHAMAD HAFIZ BINABD RAHIM( DR. )
AHMAD HANIFF BINJAAFAR( DR. )
AHMAD HANIFF BINJAAFAR( DR. )
MUHAMAD HAFIZ BINABD RAHIM( DR. )
FARIDAH BINTI ABAS( PROF. MADYA DR. )
TEMPAT
S10-12
S14-16
R09-11
I09-12
I14-17
I08-10
PENYELARAS
SHARIFAH KHARIDAHBINTI SYEDMUHAMMAD( PROF. MADYA DR. )
WAN ZUNAIRAH BINTIWAN IBADULLAH( DR. )
HANAN BIN HASAN( DR. )
AHMAD HANIFF BINJAAFAR( DR. )
AHMAD HANIFF BINJAAFAR( DR. )
FARIDAH BINTI ABAS( PROF. MADYA DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 6 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN SAINS MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FST3201(2+1)
MIKROBIOLOGI MAKANAN ASAS6.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
37 BSTM/
37 BSTM/
37 BSTM/
71 BS(PMK)/
BSCL 2
DKTM 2
DKTM 2
DKTM 2
2
1
2
3
0
0
0
0
J15-18
S09-12
S14-17
R09-12
2
1
2
3
AHMAD HANIFF BINJAAFAR( DR. )
FARIDAH BINTI ABAS( PROF. MADYA DR. )
NIK ISKANDAR PUTRABIN SAMSUDIN( DR. )
HASANAH BINTI MOHDGHAZALI( Y. BHG. PROFESORDR. )
HANAN BIN HASAN( DR. )
HANAN BIN HASAN( DR. )
NIK ISKANDAR PUTRABIN SAMSUDIN( DR. )
HASANAH BINTI MOHDGHAZALI( Y. BHG. PROFESORDR. )
NIK ISKANDAR PUTRABIN SAMSUDIN( DR. )
TEMPAT
J10-12
I12-14
S12-14
I16-18
PENYELARAS
FARIDAH BINTI ABAS( PROF. MADYA DR. )
HASANAH BINTIMOHD GHAZALI( Y. BHG. PROFESORDR. )
HASANAH BINTIMOHD GHAZALI( Y. BHG. PROFESORDR. )
HASANAH BINTIMOHD GHAZALI( Y. BHG. PROFESORDR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 7 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN SAINS MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FST3601(2+0)
FST3701(3+0)
KEBERSIHAN DAN SANITASI MAKANAN
PERUBAHAN NUTRIEN DALAM MAKANAN
Pra Syt : FST3202 MIKROBIOLOGIMAKANAN
7.
8.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
37 BSTM/
37 BSTM/
37 BSTM/
BKTM 2
BKTM 2
BKTM 2
BKTM 2
1
2
1
1
0
0
0
0
HASANAH BINTI MOHDGHAZALI( Y. BHG. PROFESORDR. )
HANAN BIN HASAN( DR. )
FARINAZLEEN BINTIMOHAMAD GHAZALI( PROF. MADYA DR. )
NOR KHAIZURA BINTIMAHMUD @ AB RASHID( DR. )
FARINAZLEEN BINTIMOHAMAD GHAZALI( PROF. MADYA DR. )
NOR KHAIZURA BINTIMAHMUD @ AB RASHID( DR. )
AHMAD FAIZAL BINABDULL RAZIS( PROF. MADYA DR. )
NORHASNIDA BINTIZAWAWI( DR. )
AHMAD FAIZAL BINABDULL RAZIS( PROF. MADYA DR. )
TEMPAT
I12-14
R10-12
I17
S08-10
PENYELARAS
NOR KHAIZURA BINTIMAHMUD @ ABRASHID( DR. )
NOR KHAIZURA BINTIMAHMUD @ ABRASHID( DR. )
NORHASNIDA BINTIZAWAWI( DR. )
NORHASNIDA BINTIZAWAWI( DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 8 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN SAINS MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FST4201(2+1)
FST4610(3+0)
KAEDAH PANTAS DALAM ANALISISMAKANAN
PENGURUSAN KUALITI MAKANAN
Pra Syt : FST3202 MIKROBIOLOGIMAKANAN
Pra Syt : FST4608 KESELAMATANMAKANAN
9.
10.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
37 BSTM/
37 BSTM/
37 BSTM/
BKTM 2
BKTM 2
BSCL 3
BKTM 2
2
2
1
1
0
0
0
0
R14-17
1
NORHASNIDA BINTIZAWAWI( DR. )
NORHASNIDA BINTIZAWAWI( DR. )
AHMAD FAIZAL BINABDULL RAZIS( PROF. MADYA DR. )
AHMAD FAIZAL BINABDULL RAZIS( PROF. MADYA DR. )
NORHASNIDA BINTIZAWAWI( DR. )
NUZUL NOORAHYABINTI JAMBARI( DR. )
SON RADU( Y. BHG. PROFESORDR. )
MAIMUNAH BINTISANNY( DR. )
RASHIDAH BINTISUKOR( DR. )
TEMPAT
J08-10
K12
I10-12
I16
PENYELARAS
NORHASNIDA BINTIZAWAWI( DR. )
NORHASNIDA BINTIZAWAWI( DR. )
SON RADU( Y. BHG. PROFESORDR. )
MAIMUNAH BINTISANNY( DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 9 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN SAINS MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FST4701(4+0)
FST4702(3+0)
KIMIA MAKANAN FUNGSIAN
ISU DAN KONTROVERSI DALAM MAKANAN
Pra Syt : FST3111 KIMIA KOMPONENMAKANAN
Pra Syt : FST3111 KIMIA KOMPONENMAKANAN
11.
12.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
37 BSTM/
37 BSTM/
37 BSTM/
BKTM 2
DKTM 2
BKTM 2
BSCL 1
BSCL 1
BSCL 1
1
2
2
1
1
1
0
0
0
0
0
0
MAIMUNAH BINTISANNY( DR. )
RASHIDAH BINTISUKOR( DR. )
RASHIDAH BINTISUKOR( DR. )
MAIMUNAH BINTISANNY( DR. )
MAIMUNAH BINTISANNY( DR. )
RASHIDAH BINTISUKOR( DR. )
FARIDAH BINTI ABAS( PROF. MADYA DR. )
FARIDAH BINTI ABAS( PROF. MADYA DR. )
YAYA RUKAYADI( PROF. MADYA DR. )
TEMPAT
S12-14
K12-14
R08
K10-12
S10-12
R10-12
PENYELARAS
MAIMUNAH BINTISANNY( DR. )
MAIMUNAH BINTISANNY( DR. )
MAIMUNAH BINTISANNY( DR. )
FARIDAH BINTI ABAS( PROF. MADYA DR. )
FARIDAH BINTI ABAS( PROF. MADYA DR. )
YAYA RUKAYADI( PROF. MADYA DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 10 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN SAINS MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FST4704(3+0)
FST4824(3+0)
FST4833(2+1)
MAKANAN UNTUK KUMPULAN KHUSUS
PENGURUSAN KUALITI MAKANAN
PENGENDALIAN LEPASTUAI BUAHAN DANSAYURAN
Pra Syt : FST4703 METABOLISMAMAKANAN
Pra Syt : FST4830 TEKNOLOGIPEMPROSESAN HASILAN TUMBUHANPra Syt : FST4826 PEMPROSESANHASILAN TUMBUHAN DAN HAIWAN
13.
14.
15.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
37 BSTM/
71 BS(PMK)/
37 BSTM/
BSCL 1
BSCL 1
BSCL1 FSTM
BSCL 1
BSCL 1
1
1
1
1
1
1
0
0
0
0
0
0
J09-12 1
YAYA RUKAYADI( PROF. MADYA DR. )
YAYA RUKAYADI( PROF. MADYA DR. )
YAYA RUKAYADI( PROF. MADYA DR. )
SARINA BINTI ABDULHALIM LIM( DR. )
JINAP BINTI SELAMAT( Y. BHG. PROFESORDR. )
JINAP BINTI SELAMAT( Y. BHG. PROFESORDR. )
SARINA BINTI ABDULHALIM LIM( DR. )
MOHD SABRI BIN PAKDEK( DR. )
TEMPAT
S12
J15-17
K12
J08
S15-17
J15-17
PENYELARAS
YAYA RUKAYADI( PROF. MADYA DR. )
MAIMUNAH BINTISANNY( DR. )
MAIMUNAH BINTISANNY( DR. )
MOHD SABRI BIN PAKDEK( DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 11 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN SAINS MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FST4959A(0+3)
DISERTASI BACELOR16.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
37 BSTM/ BKTM 1 1 0 NUZUL NOORAHYABINTI JAMBARI( DR. )
TEMPAT
I14-17
PENYELARAS
NUZUL NOORAHYABINTI JAMBARI( DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 12 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN TEKNOLOGI MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FST3302(3+0)
FST3305(2+1)
FST3401(2+1)
ASAS PEMPROSESAN DAN PENGAWETANMAKANAN
OPERASI UNIT PEMPROSESAN MAKANAN2
ASAS KEJURUTERAAN MAKANAN
Pra Syt : FST3401 ASAS KEJURUTERAANMAKANANPra Syt : FST3304 OPERASI UNITPEMPROSESAN MAKANAN 1
1.
2.
3.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
88 BS(K)/
71 BS(PMK)/
37 BSTM/
BKTM 1
BKTM 1
BSCL 2
BSCL 1
BSCL 1
1
1
1
1
1
0
0
0
0
0
R09-12
K09-12
K14-17
1
1
2
NOR AFIZAH BINTIMUSTAPHA( DR. )
ISMAIL FITRY BINMOHAMMAD RASHEDI( DR. )
ISMAIL FITRY BINMOHAMMAD RASHEDI( DR. )
NOR AFIZAH BINTIMUSTAPHA( DR. )
LASEKAN OLUSEGUNOLANIYI( PROF. MADYA DR. )
NUR HANANI BINTIZAINAL ABEDIN( DR. )
CHONG GUN HEAN( PROF. MADYA DR. )
NUR HANANI BINTIZAINAL ABEDIN( DR. )
TEMPAT
K08
S12-14
I10-12
I10-12
I10-12
PENYELARAS
NOR AFIZAH BINTIMUSTAPHA( DR. )
NOR AFIZAH BINTIMUSTAPHA( DR. )
NUR HANANI BINTIZAINAL ABEDIN( DR. )
NUR HANANI BINTIZAINAL ABEDIN( DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 13 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN TEKNOLOGI MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FST3405(2+1)
FST3602(2+0)
FST4409(2+0)
OPERASI UNIT PEMPROSESAN MAKANANII
MAKANAN HALAL
PENGURUSAN AIR DAN AIR BUANGANINDUSTRI MAKANAN
Pra Syt : FST3404 OPERASI UNITPEMPROSESAN MAKANAN I
Pra Syt : FST4608 KESELAMATANMAKANAN
4.
5.
6.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
37 BSTM/
37 BSTM/
37 BSTM/
37 BSTM/
DKTM 2
DKTM 2
DKTM 1
BSCL 1
1
2
1
1
0
0
0
0
S14-17
J15-18
1
2
CHONG GUN HEAN( PROF. MADYA DR. )
RABIHA BINTISULAIMAN( DR. HAJJAH )
NORHIDAYAH BINTISULEIMAN( DR. )
NORHIDAYAH BINTISULEIMAN( DR. )
RABIHA BINTISULAIMAN( DR. HAJJAH )
ROSELINA BINTI KARIM( PROF. MADYA DR. )
NORANIZAN BINTIMOHD ADZAHAN( PROF. MADYA DR. )
BADLISHAH SHAM BINBAHARIN( PROF. MADYA )
ROZZAMRI BIN ASHARI( DR. )
TEMPAT
I10-12
K08-10
S08-10
R12-14
PENYELARAS
NORHIDAYAH BINTISULEIMAN( DR. )
NORHIDAYAH BINTISULEIMAN( DR. )
ROSELINA BINTIKARIM( PROF. MADYA DR. )
BADLISHAH SHAMBIN BAHARIN( PROF. MADYA )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 14 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN TEKNOLOGI MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FST4825(2+0)
FST4828(1+2)
FST4834(2+1)
PERUNDANGAN MAKANAN
PEMBANGUNAN PRODUK MAKANAN BARU
TEKNOLOGI MINYAK DAN LEMAK
Pra Syt : FST4826 PEMPROSESANHASILAN TUMBUHAN DAN HAIWAN
7.
8.
9.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
37 BSTM/
37 BSTM/
37 BSTM/
37 BSTM/
DKTM 2
BSTM 1
2
1
1
2
1
0
0
0
0
0
S09-12,14-17
K09-12,14-17
R09-12
1
2
1
ROZZAMRI BIN ASHARI( DR. )
BADLISHAH SHAM BINBAHARIN( PROF. MADYA )
SARINA BINTI ABDULHALIM LIM( DR. )
RADHIAH BINTI SHUKRI( DR. )
NOOR LIYANA BINTIYUSOF( DR. )
NORHAYATI BINTIHUSSAIN( PROF. MADYA DR. )
NORHAYATI BINTIHUSSAIN( PROF. MADYA DR. )
NOOR LIYANA BINTIYUSOF( DR. )
MASNI BINTI MATYUSOFF( DR. )
TEMPAT
I08-10
K14-16
S08
K08
I12-14
PENYELARAS
BADLISHAH SHAMBIN BAHARIN( PROF. MADYA )
RADHIAH BINTISHUKRI( DR. )
NORHAYATI BINTIHUSSAIN( PROF. MADYA DR. )
NORHAYATI BINTIHUSSAIN( PROF. MADYA DR. )
BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA
JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)
SEMESTER KEDUA SESI 2018/2019
Tarikh :
Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI
27/11/2018 m/s : 15 /15
FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti
JABATAN TEKNOLOGI MAKANANJabatan
:
:
KODKURSUS/KREDIT
NAMA KURSUS MASAAMALI/
MAKMAL
NO.KUMP.AMALI
PENYELARAS/PENGAJAR
BIL.
FST4836(2+1)
FST4840(2+1)
TEKNOLOGI TENUSU
TEKNOLOGI DAGING
Pra Syt : FST4830 TEKNOLOGIPEMPROSESAN HASILAN TUMBUHAN
Pra Syt : FST4831 TEKNOLOGIPEMPROSESAN HASILAN HAIWANPra Syt : FST4826 PEMPROSESANHASILAN TUMBUHAN DAN HAIWAN
Pra Syt : FST4826 PEMPROSESANHASILAN TUMBUHAN DAN HAIWANPra Syt : FST4831 TEKNOLOGIPEMPROSESAN HASILAN HAIWAN
10.
11.
KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA
BIL. PELAJAR
NO.KUMP.
KULIAH
MASA KULIAH
37 BSTM/
37 BSTM/
BSTM 1
DKTM 2
1
1
0
0
R14-17
J15-18
1
1
ANIS SHOBIRIN BINTIMEOR HUSSIN( PROF. MADYA DR. )
NOR AFIZAH BINTIMUSTAPHA( DR. )
ISMAIL FITRY BINMOHAMMAD RASHEDI( DR. )
JAMILAH BINTI BAKAR( Y. BHG. PROFESORDR. )
TEMPAT
I10-12
J10-12
PENYELARAS
ANIS SHOBIRIN BINTIMEOR HUSSIN( PROF. MADYA DR. )
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 1 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SCIENCEDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FSM3101(2+1)
FST3107(2+1)
CHEMISTRY AND FUNCTION OF FOODINGREDIENTs
INTRODUCTION TO FOOD CHEMISTRY
1.
2.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
71 BS(PMK)/
37 BSTM/
65 BK(PM)/
BKTM 2
BSTM 1
BSTM 1
BSTM 1
BSTM 1
1
1
1
1
1
43
51
51
51
51
K09-12
R10-13
I10-13
R10-13
I10-13
1
1
2
1
2
SHARIFAHKHARIDAH BINTISYED MUHAMMAD( ASSOCIATEPROFESSOR DR. )
WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )
MOHD SABRI BINPAK DEK( DR. )
WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )
MOHD SABRI BINPAK DEK( DR. )
WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )
MOHD SABRI BINPAK DEK( DR. )
WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )
VENUE
S10-12
S14-16
S14-16
S14-16
S14-16
COORDINATOR
SHARIFAHKHARIDAH BINTISYEDMUHAMMAD( ASSOCIATEPROFESSOR DR.)
WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )
WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )
WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )
WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 2 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SCIENCEDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST3110(3+0)
FST3111(3+0)
FOOD BIOCHEMISTRY
CHEMISTRY OF FOOD COMPONENTS
3.
4.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/
37 BSTM/
BSCL 2
BSCL 3
1
1
1
20
20
0
MOHD SABRI BINPAK DEK( DR. )
NAZAMID BIN SAARI( THE HONOURABLEPROFESSOR DR. )
MUHAMAD HAFIZBIN ABD RAHIM( DR. )
AHMAD HANIFF BINJAAFAR( DR. )
NAZAMID BIN SAARI( THE HONOURABLEPROFESSOR DR. )
MUHAMAD HAFIZBIN ABD RAHIM( DR. )
AHMAD HANIFF BINJAAFAR( DR. )
SHARIFAHKHARIDAH BINTISYED MUHAMMAD( ASSOCIATEPROFESSOR DR. )
VENUE
J08
K12-14
I10
COORDINATOR
HANAN BINHASAN( DR. )
HANAN BINHASAN( DR. )
SHARIFAHKHARIDAH BINTISYEDMUHAMMAD( ASSOCIATEPROFESSOR DR.)
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 3 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SCIENCEDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST3112(0+2)
FST3115(2+1)
FST3201(2+1)
CHEMICAL ANALYSIS OF FOOD
CHEMISTRY AND ANALYSIS OF FOODMICRO-COMPONENTS
BASIC FOOD MICROBIOLOGY
Pra Syt : FST3114 CHEMISTRY ANDANALYSIS OF FOOD MACRO-COMPONENTS
5.
6.
7.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/
37 BSTM/
37 BSTM/
37 BSTM/
BSCL 1
BSCL 2
BKTM 1
1
1
1
1
2
1
0
2
2
33
32
31
I14-17
J15-18
S09-12
1
2
1
SHARIFAHKHARIDAH BINTISYED MUHAMMAD( ASSOCIATEPROFESSOR DR. )
AHMAD HANIFF BINJAAFAR( DR. )
AHMAD HANIFF BINJAAFAR( DR. )
FARIDAH BINTIABAS( ASSOCIATEPROFESSOR DR. )
AHMAD HANIFF BINJAAFAR( DR. )
FARIDAH BINTIABAS( ASSOCIATEPROFESSOR DR. )
AHMAD HANIFF BINJAAFAR( DR. )
HANAN BIN HASAN( DR. )
VENUE
J15-18
K09-12
K14-17
I08-10
J10-12
I12-14
COORDINATOR
SHARIFAHKHARIDAH BINTISYEDMUHAMMAD( ASSOCIATEPROFESSOR DR.)
AHMAD HANIFFBIN JAAFAR( DR. )
AHMAD HANIFFBIN JAAFAR( DR. )
FARIDAH BINTIABAS( ASSOCIATEPROFESSOR DR.)
FARIDAH BINTIABAS( ASSOCIATEPROFESSOR DR.)
HASANAH BINTIMOHD GHAZALI( THEHONOURABLE
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 4 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SCIENCEDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO. CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/
108 BS(PPM)/
BKTM 2
BSCL 3
2
3
31
41
S14-17
R09-12
2
3
HASANAH BINTIMOHD GHAZALI( THE HONOURABLEPROFESSOR DR. )
NIK ISKANDARPUTRA BINSAMSUDIN( DR. )
HANAN BIN HASAN( DR. )
NIK ISKANDARPUTRA BINSAMSUDIN( DR. )
HASANAH BINTIMOHD GHAZALI( THE HONOURABLEPROFESSOR DR. )
HANAN BIN HASAN( DR. )
NIK ISKANDARPUTRA BINSAMSUDIN( DR. )
HASANAH BINTIMOHD GHAZALI( THE HONOURABLEPROFESSOR DR. )
VENUE
S12-14
I16-18
COORDINATOR
PROFESSOR DR.)
HASANAH BINTIMOHD GHAZALI( THEHONOURABLEPROFESSOR DR.)
HASANAH BINTIMOHD GHAZALI( THEHONOURABLEPROFESSOR DR.)
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 5 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SCIENCEDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST3601(2+0)
FOOD HYGIENE AND SANITATION
Pra Syt : FST3202 FOODMICROBIOLOGY
8.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/
71 BS(PMK)/
37 BSTM/
BSCL 3
BSCL 3
BKTM 2
3
3
1
41
41
35
R09-12
R09-12
3
3
NIK ISKANDARPUTRA BINSAMSUDIN( DR. )
HANAN BIN HASAN( DR. )
HASANAH BINTIMOHD GHAZALI( THE HONOURABLEPROFESSOR DR. )
HASANAH BINTIMOHD GHAZALI( THE HONOURABLEPROFESSOR DR. )
HANAN BIN HASAN( DR. )
NIK ISKANDARPUTRA BINSAMSUDIN( DR. )
FARINAZLEEN BINTIMOHAMAD GHAZALI( ASSOCIATEPROFESSOR DR. )
NOR KHAIZURABINTI MAHMUD @AB RASHID( DR. )
VENUE
I16-18
I16-18
I12-14
COORDINATOR
HASANAH BINTIMOHD GHAZALI( THEHONOURABLEPROFESSOR DR.)
HASANAH BINTIMOHD GHAZALI( THEHONOURABLEPROFESSOR DR.)
NOR KHAIZURABINTI MAHMUD@ AB RASHID( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 6 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SCIENCEDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST3701(3+0)
FST4201(2+1)
FST4610(3+0)
NUTRIENT CHANGES IN FOODS
RAPID METHODS IN FOOD ANALYSIS
FOOD QUALITY MANAGEMENT
Pra Syt : FST3202 FOODMICROBIOLOGY
Pra Syt : FST4608 FOOD SAFETY
9.
10.
11.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/
37 BSTM/
37 BSTM/
37 BSTM/
BKTM 2
BKTM 2
BKTM 2
BSCL 3
BSCL 2
2
2
2
1
1
29
74
74
28
36
R14-17
1
NOR KHAIZURABINTI MAHMUD @AB RASHID( DR. )
FARINAZLEEN BINTIMOHAMAD GHAZALI( ASSOCIATEPROFESSOR DR. )
NORHASNIDA BINTIZAWAWI( DR. )
NORHASNIDA BINTIZAWAWI( DR. )
NUZUL NOORAHYABINTI JAMBARI( DR. )
SON RADU( THE HONOURABLEPROFESSOR DR. )
RASHIDAH BINTISUKOR( DR. )
MAIMUNAH BINTISANNY( ASSOCIATEPROFESSOR DR. )
VENUE
R10-12
J08-10
K12
I10-12
I14
COORDINATOR
NOR KHAIZURABINTI MAHMUD@ AB RASHID( DR. )
NORHASNIDABINTI ZAWAWI( DR. )
NORHASNIDABINTI ZAWAWI( DR. )
SON RADU( THEHONOURABLEPROFESSOR DR.)
MAIMUNAH BINTISANNY( ASSOCIATEPROFESSOR DR.)
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 7 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SCIENCEDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST4701(4+0)
CHEMISTRY OF FUNCTIONAL FOOD
Pra Syt : FST3111 CHEMISTRY OFFOOD COMPONENTS
12.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/
37 BSTM/
BSCL 2
BSCL 2
BSCL 2
BSCL 1
1
2
2
1
1
36
29
29
1
1
RASHIDAH BINTISUKOR( DR. )
MAIMUNAH BINTISANNY( ASSOCIATEPROFESSOR DR. )
MAIMUNAH BINTISANNY( ASSOCIATEPROFESSOR DR. )
RASHIDAH BINTISUKOR( DR. )
MAIMUNAH BINTISANNY( ASSOCIATEPROFESSOR DR. )
RASHIDAH BINTISUKOR( DR. )
FARIDAH BINTIABAS( ASSOCIATEPROFESSOR DR. )
FARIDAH BINTIABAS( ASSOCIATEPROFESSOR DR. )
VENUE
S12-14
K12-14
R08
K10-12
R12-14
COORDINATOR
MAIMUNAH BINTISANNY( ASSOCIATEPROFESSOR DR.)
MAIMUNAH BINTISANNY( ASSOCIATEPROFESSOR DR.)
MAIMUNAH BINTISANNY( ASSOCIATEPROFESSOR DR.)
FARIDAH BINTIABAS( ASSOCIATEPROFESSOR DR.)
FARIDAH BINTIABAS( ASSOCIATEPROFESSOR DR.)
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 8 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SCIENCEDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST4702(3+0)
FST4704(3+0)
FST4824(3+0)
ISSUES AND CONTROVERSIES INFUNCTIONAL FOOD
FOOD FOR SPECIFIC GROUPS
FOOD QUALITY MANAGEMENT
Pra Syt : FST3111 CHEMISTRY OFFOOD COMPONENTS
Pra Syt : FST4703 FOOD METABOLISM
13.
14.
15.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/
37 BSTM/
71 BS(PMK)/
BSCL 1
BSCL 1
BSCL 1
BSCL1FSTM
BSCL 3
1
1
1
1
1
1
1
1
1
1
36
36
YAYA RUKAYADI( ASSOCIATEPROFESSOR DR. )
YAYA RUKAYADI( ASSOCIATEPROFESSOR DR. )
YAYA RUKAYADI( ASSOCIATEPROFESSOR DR. )
YAYA RUKAYADI( ASSOCIATEPROFESSOR DR. )
JINAP BINTISELAMAT( THE HONOURABLEPROFESSOR DR. )
SARINA BINTIABDUL HALIM LIM( DR. )
JINAP BINTISELAMAT( THE HONOURABLEPROFESSOR DR. )
SARINA BINTIABDUL HALIM LIM( DR. )
VENUE
R10-12
S12
J15-17
K12
I09
S10-12
COORDINATOR
YAYA RUKAYADI( ASSOCIATEPROFESSOR DR.)
YAYA RUKAYADI( ASSOCIATEPROFESSOR DR.)
YAYA RUKAYADI( ASSOCIATEPROFESSOR DR.)
YAYA RUKAYADI( ASSOCIATEPROFESSOR DR.)
JINAP BINTISELAMAT( THEHONOURABLEPROFESSOR DR.)
JINAP BINTISELAMAT( THEHONOURABLEPROFESSOR DR.)
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 9 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SCIENCEDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST4833(2+1)
POSTHARVEST HANDLING OF FRUITSAND VEGETABLES
Pra Syt : FST4830 PROCESSINGTECHNOLOGY OF PLANT PRODUCTSPra Syt : FST4826 PROCESSING OFPLANT AND ANIMAL PRODUCTS
16.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/ 1 32 J09-12 1 MOHD SABRI BINPAK DEK( DR. )
VENUE
J15-17
COORDINATOR
MOHD SABRI BINPAK DEK( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 10 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SERVICE AND MANAGEMENTDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FSM3203(2+1)
FSM3204(2+1)
FSM3303(0+2)
FSM3401(0+2)
FSM3604(3+0)
FUNCTIONALITY OF FOODINGREDIENTS
NUTRITION IN FOODSERVICE
FUNDAMENTAL LABORATORY FORFOOD PREPARATION
RESTAURANT SERVICES
FOODSERVICE MANAGEMENT ANDCOST CONTROL
Pra Syt : FSM3501 MENUDEVELOPMENT
1.
2.
3.
4.
5.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
108 BS(PPM)/
108 BS(PPM)/
41 BP(SRT)/
41 BP(SRT)/
108 BS(PPM)/
108 BS(PPM)/
BKTM 2
BKTM 1
DKTM 2
1
1
1
2
1
1
1
41
42
18
18
41
41
35
J09-12
R14-17
1
1
WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )
NORHASNIDA BINTIZAWAWI( DR. )
ROSELINA BINTIKARIM( ASSOCIATEPROFESSOR DR. )
MUHAMMADSHAHRIM BIN ABKARIM( ASSOCIATEPROFESSOR DR. )
NURUL HANISAHBINTI JUHARI( DR. )
AINUL ZAKIAH BINTIABU BAKAR( DR. )
AINUL ZAKIAH BINTIABU BAKAR( DR. )
SITI FATIMAH BINTIMOHAMAD( DR. )
VENUE
I14-16
S10-12
K08-14
J08-14
K09-12
K14-17
I12-14
COORDINATOR
WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )
NORHASNIDABINTI ZAWAWI( DR. )
NURUL HANISAHBINTI JUHARI( DR. )
NURUL HANISAHBINTI JUHARI( DR. )
AINUL ZAKIAHBINTI ABUBAKAR( DR. )
AINUL ZAKIAHBINTI ABUBAKAR( DR. )
SITI FATIMAHBINTI MOHAMAD( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 11 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SERVICE AND MANAGEMENTDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FSM4206(2+0)
FSM4305(1+2)
HYGIENE AND SANITATION INFOODSERVICE
WESTERN CUISINE
Pra Syt : FSM3303 FUNDAMENTALLABORATORY FOR FOODPREPARATION
6.
7.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
108 BS(PPM)/
108 BS(PPM)/
108 BS(PPM)/
DKTM 2
BSTM 1
BSTM 1
BSTM 1
1
1
1
2
1
35
18
18
19
0
SITI FATIMAH BINTIMOHAMAD( DR. )
NOOR AZIRA BINTIABDUL MUTALIB( DR. )
NOR AINY BINTIMAHYUDIN( ASSOCIATEPROFESSOR DR. )
NOR AINY BINTIMAHYUDIN( ASSOCIATEPROFESSOR DR. )
NOOR AZIRA BINTIABDUL MUTALIB( DR. )
NOR AINY BINTIMAHYUDIN( ASSOCIATEPROFESSOR DR. )
NOOR AZIRA BINTIABDUL MUTALIB( DR. )
MUHAMMADSHAHRIM BIN ABKARIM( ASSOCIATEPROFESSOR DR. )
VENUE
S09
,K15-17
K15-17
K09-11
S08
COORDINATOR
SITI FATIMAHBINTI MOHAMAD( DR. )
NOOR AZIRABINTI ABDULMUTALIB( DR. )
NOOR AZIRABINTI ABDULMUTALIB( DR. )
NOOR AZIRABINTI ABDULMUTALIB( DR. )
MUHAMMADSHAHRIM BIN ABKARIM( ASSOCIATEPROFESSOR DR.)
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 12 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SERVICE AND MANAGEMENTDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FSM4502(3+0)
FSM4503(2+1)
FSM4504(2+1)
FSM4607(3+0)
MARKETING AND SALES IN FOODINDUSTRY
INFORMATION SYSTEM INFOODSERVICE
EQUIPMENT LAYOUT AND DESIGN FORFOODSERVICE FACILITIES
FOODSERVICE STRATEGICMANAGEMENT
Pra Syt : FSM3501 MENUDEVELOPMENT
Pra Syt : FSM3205 MICROBIOLOGY INFOODSERVICEPra Syt : FSM3501 MENUDEVELOPMENTPra Syt : FSM3401 RESTAURANTSERVICES
8.
9.
10.
11.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
71 BS(PMK)/
108 BS(PPM)/
108 BS(PPM)/
108 BS(PPM)/
DKTM 2
DKTM 2
BKTM 2
BKTM 2
BSTM 1
BSCL 1
BSCL 1
1
1
1
1
1
1
1
36
36
33
33
35
15
15
J15-18
I15-18
R14-17
1
2
1
CHUA BEE LIA( DR. )
CHUA BEE LIA( DR. )
AHMAD FAREED BINISMAIL( DR. )
AHMAD FAREED BINISMAIL( DR. )
FARAH ADIBAHBINTI CHE ISHAK( DR. )
WAN MELISSA BINTIWAN HASSAN( DR. )
WAN MELISSA BINTIWAN HASSAN( DR. )
VENUE
I14-16
J08
J10-12
J10-12
S10-12
K08
R08-10
COORDINATOR
CHUA BEE LIA( DR. )
CHUA BEE LIA( DR. )
AHMAD FAREEDBIN ISMAIL( DR. )
AHMAD FAREEDBIN ISMAIL( DR. )
FARAH ADIBAHBINTI CHE ISHAK( DR. )
WAN MELISSABINTI WANHASSAN( DR. )
WAN MELISSABINTI WANHASSAN( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 13 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SERVICE AND MANAGEMENTDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FSM4701(3+0)
FSM4702(3+0)
FSM4803(3+0)
FSM4804(3+0)
FOODSERVICE OPERATIONALSYSTEMS
FOOD AND BEVERAGE MANAGEMENT
FOODSERVICE INDUSTRIAL LAW
CONTRACT AND FRANCHISE INFOODSERVICE
Pra Syt : FSM3604 FOODSERVICEMANAGEMENT AND COST CONTROLPra Syt : FSM4603 MARKETING ANDSALES IN FOODSERVICEPra Syt : FSM4504 EQUIPMENT LAYOUTAND DESIGN FOR FOODSERVICEFACILITIES
12.
13.
14.
15.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
108 BS(PPM)/
108 BS(PPM)/
108 BS(PPM)/
108 BS(PPM)/
BSTM 1
BSTM 1
BSCL 1
BSTM 1
BKTM 2
BKTM 2
BSCL 1
1
1
1
1
1
1
1
19
19
20
20
40
40
23
UNGKU FATIMAHBINTI UNGKUZAINAL ABIDIN( HIS/HER HIGHNESSDR. )
UNGKU FATIMAHBINTI UNGKUZAINAL ABIDIN( HIS/HER HIGHNESSDR. )
SITI FATIMAH BINTIMOHAMAD( DR. )
SITI FATIMAH BINTIMOHAMAD( DR. )
HAZRINA BINTIGHAZALI( DR. )
HAZRINA BINTIGHAZALI( DR. )
SITINURHAYATIKHAIRATUN BINTI MOHDSHARIF( DR. )
VENUE
J08-10
K14
K09
R10-12
K15-17
R13
J10-12
COORDINATOR
UNGKU FATIMAHBINTI UNGKUZAINAL ABIDIN( HIS/HERHIGHNESS DR. )
UNGKU FATIMAHBINTI UNGKUZAINAL ABIDIN( HIS/HERHIGHNESS DR. )
SITI FATIMAHBINTI MOHAMAD( DR. )
SITI FATIMAHBINTI MOHAMAD( DR. )
HAZRINA BINTIGHAZALI( DR. )
HAZRINA BINTIGHAZALI( DR. )
SITINURHAYATIKHAIRATUN BINTIMOHD SHARIF( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 14 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD SERVICE AND MANAGEMENTDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO. CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
BSTM 1 1 23 SITINURHAYATIKHAIRATUN BINTI MOHDSHARIF( DR. )
VENUE
K11
COORDINATOR
SITINURHAYATIKHAIRATUN BINTIMOHD SHARIF( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 15 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD TECHNOLOGYDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST3302(3+0)
FUNDAMENTALS OF FOODPROCESSING AND PRESERVATION
1.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
113 BSKDK/
114 BSKPDK/
BKTM 1
BKTM 1
BKTM 1
BKTM 1
1
1
1
1
42
42
42
42
NOR AFIZAH BINTIMUSTAPHA( DR. )
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )
NOR AFIZAH BINTIMUSTAPHA( DR. )
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )
NOR AFIZAH BINTIMUSTAPHA( DR. )
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )
NOR AFIZAH BINTIMUSTAPHA( DR. )
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )
VENUE
K08
S12-14
K08
S12-14
COORDINATOR
NOR AFIZAHBINTI MUSTAPHA( DR. )
NOR AFIZAHBINTI MUSTAPHA( DR. )
NOR AFIZAHBINTI MUSTAPHA( DR. )
NOR AFIZAHBINTI MUSTAPHA( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 16 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD TECHNOLOGYDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO. CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
35 BS(K)/354/
37 BSTM/
BKTM 1
BKTM 1
BKTM 1
BKTM 1
1
1
1
1
42
42
42
42
NOR AFIZAH BINTIMUSTAPHA( DR. )
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )
NOR AFIZAH BINTIMUSTAPHA( DR. )
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )
NOR AFIZAH BINTIMUSTAPHA( DR. )
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )
NOR AFIZAH BINTIMUSTAPHA( DR. )
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )
VENUE
K08
S12-14
K08
S12-14
COORDINATOR
NOR AFIZAHBINTI MUSTAPHA( DR. )
NOR AFIZAHBINTI MUSTAPHA( DR. )
NOR AFIZAHBINTI MUSTAPHA( DR. )
NOR AFIZAHBINTI MUSTAPHA( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 17 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD TECHNOLOGYDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST3305(2+1)
FST3401(2+1)
UNIT OPERATIONS IN FOODPROCESSING 2
FUNDAMENTALS OF FOODENGINEERING
Pra Syt : FST3401 FUNDAMENTALS OFFOOD ENGINEERINGPra Syt : FST3304 UNIT OPERATIONS INFOOD PROCESSING 1
2.
3.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
71 BS(PMK)/
37 BSTM/
71 BS(PMK)/
BSCL 2
BSCL 1
BSCL 1
BSCL 1
BSCL 1
1
1
1
1
1
36
64
64
64
64
R09-12
K09-12
K14-17
K09-12
K14-17
1
1
2
1
2
LASEKANOLUSEGUN OLANIYI( ASSOCIATEPROFESSOR DR. )
CHONG GUN HEAN( ASSOCIATEPROFESSOR DR. )
NOOR HADZUINBINTI NIK HADZIR( DR. )
CHONG GUN HEAN( ASSOCIATEPROFESSOR DR. )
NOOR HADZUINBINTI NIK HADZIR( DR. )
NOOR HADZUINBINTI NIK HADZIR( DR. )
CHONG GUN HEAN( ASSOCIATEPROFESSOR DR. )
CHONG GUN HEAN( ASSOCIATEPROFESSOR DR. )
VENUE
I10-12
I10-12
I10-12
I10-12
I10-12
COORDINATOR
LASEKANOLUSEGUNOLANIYI( ASSOCIATEPROFESSOR DR.)
NOOR HADZUINBINTI NIKHADZIR( DR. )
NOOR HADZUINBINTI NIKHADZIR( DR. )
NOOR HADZUINBINTI NIKHADZIR( DR. )
NOOR HADZUINBINTI NIKHADZIR( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 18 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD TECHNOLOGYDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST3405(2+1)
FST3602(2+0)
UNIT OPERATION IN FOODPROCESSING II
HALAL FOOD
Pra Syt : FST3404 UNIT OPERATIONS INFOOD PROCESSING I
4.
5.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/
37 BSTM/
105 BS(K)(BSM)/
37 BSTM/
BKTM 2
BKTM 2
DKTM 1
DKTM 1
1
2
1
1
31
31
65
65
S14-17
J15-18
1
2
NOOR HADZUINBINTI NIK HADZIR( DR. )
NORHIDAYAH BINTISULEIMAN( DR. )
RABIHA BINTISULAIMAN( DR. HAJJAH )
RABIHA BINTISULAIMAN( DR. HAJJAH )
NORHIDAYAH BINTISULEIMAN( DR. )
NORANIZAN BINTIMOHD ADZAHAN( ASSOCIATEPROFESSOR DR. )
ROSELINA BINTIKARIM( ASSOCIATEPROFESSOR DR. )
ROSELINA BINTIKARIM( ASSOCIATEPROFESSOR DR. )
VENUE
I10-12
K08-10
S08-10
S08-10
COORDINATOR
NORHIDAYAHBINTI SULEIMAN( DR. )
NORHIDAYAHBINTI SULEIMAN( DR. )
ROSELINA BINTIKARIM( ASSOCIATEPROFESSOR DR.)
ROSELINA BINTIKARIM( ASSOCIATEPROFESSOR DR.)
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 19 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD TECHNOLOGYDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST4409(2+0)
FST4825(2+0)
WATER AND WASTE WATERMANAGEMENT IN FOOD INDUSTRY
FOOD LAW
Pra Syt : FST4608 FOOD SAFETY
6.
7.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/
37 BSTM/
37 BSTM/
BKTM 1
DKTM 2
BKTM 1
1
2
1
38
26
37
NORANIZAN BINTIMOHD ADZAHAN( ASSOCIATEPROFESSOR DR. )
ROZZAMRI BINASHARI( DR. )
BADLISHAH SHAMBIN BAHARIN( ASSOCIATEPROFESSOR )
NOOR HADZUINBINTI NIK HADZIR( DR. )
BADLISHAH SHAMBIN BAHARIN( ASSOCIATEPROFESSOR )
ROZZAMRI BINASHARI( DR. )
NOOR HADZUINBINTI NIK HADZIR( DR. )
RADHIAH BINTISHUKRI( DR. )
VENUE
R12-14
I08-10
K14-16
COORDINATOR
BADLISHAHSHAM BINBAHARIN( ASSOCIATEPROFESSOR )
BADLISHAHSHAM BINBAHARIN( ASSOCIATEPROFESSOR )
RADHIAH BINTISHUKRI( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 20 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD TECHNOLOGYDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST4828(1+2)
FST4834(2+1)
NEW FOOD PRODUCT DEVELOPMENT
TECHNOLOGY OF OILS AND FATS
Pra Syt : FST4826 PROCESSING OFPLANT AND ANIMAL PRODUCTSPra Syt : FST4830 PROCESSINGTECHNOLOGY OF PLANT PRODUCTS
8.
9.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
71 BS(PMK)/
37 BSTM/
37 BSTM/
37 BSTM/
BKTM 1
BSTM 1
1
1
2
1
37
32
35
32
S09-12,14-17
K09-12,14-17
R09-12
1
2
1
SARINA BINTIABDUL HALIM LIM( DR. )
RADHIAH BINTISHUKRI( DR. )
SARINA BINTIABDUL HALIM LIM( DR. )
NOOR LIYANA BINTIYUSOF( DR. )
NORHAYATI BINTIHUSSAIN( ASSOCIATEPROFESSOR DR. )
NORHAYATI BINTIHUSSAIN( ASSOCIATEPROFESSOR DR. )
NOOR LIYANA BINTIYUSOF( DR. )
MASNI BINTI MATYUSOFF( DR. )
VENUE
K14-16
S08
K08
I12-14
COORDINATOR
RADHIAH BINTISHUKRI( DR. )
NORHAYATIBINTI HUSSAIN( ASSOCIATEPROFESSOR DR.)
NORHAYATIBINTI HUSSAIN( ASSOCIATEPROFESSOR DR.)
MASNI BINTI MATYUSOFF( DR. )
DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA
LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)
SECOND SEMESTER 2018/2019
Date :
Source Code : 0101Print By : IDRIS BIN JOHARI
08/02/2019
Legends for Lecture Time Column
I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm
K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am
Page : 21 /21
FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty
DEPARTMENT OF FOOD TECHNOLOGYDepartment
:
:
COURSECODE/
CREDIT
NAME OF COURSE PRACTICAL/TUTORIAL
TIME
PRACTICAL/TUTORIAL
GROUP NO.
COORDINATOR/LECTURER
NO.
FST4836(2+1)
FST4840(2+1)
DAIRY TECHNOLOGY
MEAT TECHNOLOGY
Pra Syt : FST4826 PROCESSING OFPLANT AND ANIMAL PRODUCTSPra Syt : FST4831 PROCESSINGTECHNOLOGY OF ANIMAL PRODUCTS
Pra Syt : FST4831 PROCESSINGTECHNOLOGY OF ANIMAL PRODUCTSPra Syt : FST4826 PROCESSING OFPLANT AND ANIMAL PRODUCTS
10.
11.
CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA
NUMBEROF
STUDENTS
LECTUREGROUP
NO.
LECTURE TIME
37 BSTM/
37 BSTM/
BSTM 1
DKTM 2
1
1
25
18
R14-17
J15-18
1
1
ANIS SHOBIRINBINTI MEOR HUSSIN( ASSOCIATEPROFESSOR DR. )
NOR AFIZAH BINTIMUSTAPHA( DR. )
JAMILAH BINTIBAKAR( THE HONOURABLEPROFESSOR DR. )
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )
VENUE
I10-12
J10-12
COORDINATOR
ANIS SHOBIRINBINTI MEORHUSSIN( ASSOCIATEPROFESSOR DR.)
ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )