Tour 16 - COOKING CLASS IN KUALA LUMPUR

Malaysian Cuisine is something to be savoured. The flavours and taste of the creations remain in the

inner recesses of the mind and unforgotten.

Now you have the opportunity to take home this experience and knowledge. Besides, learning to

prepare Malaysian home-cooked food, you will also get an interesting view of the morning market

where fresh ingredients are bought and cooked.

Take the rare hands-on experience of cooking in a Malaysian home environment using traditional stone

and wooden utensils in a modern kitchen. All the necessities will be provided from the cooking utensils,

stove and aprons. You will cook using fresh ingredients bought from the local markets.

Note: Open from Tuesdays to Saturdays except on Malaysian Public Holidays. The classes are conducted

in English, will be kept small between 3 to 10 guests to ensure proper supervision. TOUR HIGHLIGHTS -

Morning market - Cooking Class - “Makan” Time (lunch is served)