FIVE MOST POPULAR DESSERTS IN KUALA LUMPUR

TEACHING THE FLIPPED CLASSROOM28 SEPTEMBER 2015

OVERVIEW

INTRODUCTIONTASKPROCESSEVALUTIONCONCLUSIONFEEDBACK

FIVE MOST POPULAR DESSERTS IN KUALA LUMPUR

DORCAS CHIA ELAINE LOH YOKE LINGNG MEI LENGCHIA SUAN NEOTAN SIEW TENG

MONDAY GROUP PROELTSK SERI SETIA WILAYAH 2A

INTRODUCTIONWelcome to Kuala Lumpur, the capital of Malaysia. It housed various races, cultures and heritage desserts. The highlights for Kuala Lumpur is a dessert haven. There are many types of delicious, tasty, scrumptious and mouth-watering desserts.

TASKYour task is to choose the five most popular desserts in Kuala Lumpur and present your findings in power point.

Get into groups of 4 or 5. Every group has to use google to create power point slides about the five most popular desserts in Kuala Lumpur.

PROCESSFind relevant information about the five most popular desserts in Kuala Lumpur.Your information should include the following:- a. Names and pictures of the dessertsb. Give a brief description and the cost about the dessertsc. Include also the specific place that the desserts can be found.

CONCLUSIONThe group has presented their ideas using power point. Now that you have listened to your classmates, please take a moment to reflect.Please consider the following points:State your views on other groups presentations

(eg. Good, clear, knowledgeable)The strengths and weaknesses of other group presentationsSuggest ways that you can improve other groups weaknesses if there are any.

EVALUATION FORMLevel 1 Level 2 Level 3 Score(

/12)Organization

Power point ispoorly organized

Power point is more organized

Power point is wellorganized

Ideas and content

Content is notaccurate

Content is accurate but may not be related to sources

Content is mostly accurate according to sources

Conventions

Writing has plenty of errors (spelling, punctuation, grammar)

Writing has some errors ( spelling, punctuation, grammar)

Writing is freeof errors.

Presentation

Poorpresentation

Confident and only few errors in grammar

Confident, clear and accurate presentation

MOST POPULAR DESSERTS IN KUALA LUMPUR

GROUP Members:1) MOHD FAIZAL2) SHAHRUL3) SHRIYA4) NURUL AZLIYANA5) WONG

TIRAMISU CAKE

Price: RM10.00 to RM20.00Can be found at Lot A4-1-8, Solaris Dutamas, Jalan Dutamas 1, 50480, Solaris Dutamas, Kuala LumpurLayers of mascarpone, cream, sponge fingers plunged bigheartedly in espresso. That rich slightly bitter and sweet cocoa and coffee flavour brings all the good memories coffee right back.

PAVLOVA

Price: RM7.00 to RM12.00Can be found at PH Pastry House, Sg Besi, Kuala LumpurLayers of crispy meringue with cream and custard mixed with strawberries and blueberries – the flavour and texture were just so balanced. It wasn’t overly sweet but still had a high degree of sugary goodness within it.

CENDOL

Price: RM2.00Can be found at Khan Cendol, Taman Melawati, KL A combination of different filling is even possible with the ultimate cendol offering that has red bean, pulut, sweet corn and durian or tapai. Now that sounds like a heaven.

ABC

Price: RM4.50Can be found at Jonker Sweets Dessert, KL A combination of different filling is even possible with the ultimate cendol offering that has red bean, pulut, sweet corn and durian or tapai. Now that sounds like a heaven.

CHOCOLATE CHEESE BANANA FRITTERS

Price: RM5.00Can be found at Banana Paradise, KLThe store only uses two kinds of banana for selling, their pisang abu and pisang nangka (no, we don’t know what’s the scientific or English translation for species of banana, we only enjoy eating them).

5 MOST FAMOUS DESSERTs IN KUALA LUMPUR

Group Members• Nisha

• Ooi Swee Ai• Rekha

• Sharmila• Mangalam• Kogilam

Cendol is a cold dessert that is popular in Malaysia Made in a variety of ways, cendol almost always consists of green, chewy, jelly-like noodles mixed with coconut cream, palm syrup and pieces of ice. The name "cendol" might come from the Indonesian word jendol, meaning "bump" or "bulge.“

It cost about RM 3.00 per bowl. Often, it’s served in restaurants or sold as a street

food in vendor booths.

CENDOL

Ais Kacang means “Ice beans” also commonly known as ABC. An ice shaving machine is used to churn out the shaved ice. It is also topped with basil seeds, peanuts, corn and a scoop of ice cream.

It cost about RM 3.50 - RM 5.50 per bowl. Often, it’s served in restaurants or sold as a street

food in vendor booths.

ABC

Tou Foo Fa or Douhua (in Mandarin), is a soft and tofu dessert. Tou Foo Fa is made by coagulating soy milk into curds. Tou Foo Fa is usually served warm in sweet syrup but many people also like it chilled.

It cost about RM 2.50 - RM 3.00 per bowl. Often, it’s served in coffee shops or sold as a

street food in vendor booths.

TAU FOO FAH

It is also known as Tangyuan in mandarin. Made from glutinous rice flour mixed with a small amount if water to from balls and is then cooked and served in boiling water. Traditionally eaten during the Lantern Festivals or the Chinese Christmas which is on the 22nd of December every year.

It cost about RM 4.00 - RM 5.00 per bowl. Often, it’s served in restaurants.

GLUTINOUS RICE BALLS

Sago pudding is one of the popular dessert among the Peranakan (Chinese-Malay origin). Gula Melaka is originated from a state in Malaysia, the Melaka State (Malacca). Melaka is one of the historical towns in Malaysia besides Penang. Sago Gula Melaka (Sago Pudding with Palm Sugar) is a typical Malaysian dessert.

It cost about RM 2.00 - RM 3.50 per bowl. Often, it’s served in restaurants and street stalls.

SAGO PUDDING

THANK YOU

5 MOST POPULAR

DESSERTS IN KL

BIG APPLE DONUT & COFFEE Big Apple specializes in offering a wide

range of donuts and beverages to people who want something different from norm.

Altogether, the concept, packaging and greater choices of donuts make Big Apple a very unique brand.

Link to place your order http://www.bigappledonuts.com/order_form

2.htm Cost : RM27 1 dozen per box Place: Midvalley Mall

AIS KACANG Literally translates as ‘iced beans/ has

evolved from a simple dish of shaved ice and red beans into a flamboyant dessert with jelles, nuts, syrups and fruits.This thirst- quenching dessert is also called ABC an abbreviation of ‘air batu campur’meaning mixed ice.

Cost: Rm 3.50 per bowl Place: Sungai Besi

BUBUR CHA CHA A medley of sweet potatoes , yam, red

bean,etc cooked in a sweet coconut milk base.

Cost: Rm 5.50 per bowl Place: KLCC

MOIST CHOCOLATE CAKE This cocoa-based cake is deeply

chocolaty and increadibly moist. Cost: RM 11 per slice Place: Secret Recipe in all KL outlets

SERI MUKA Two-layered dessert with steamed

glutinous rice forming the bottom half and green custard layer made with pandan juice.

Cost: RM 0.40 per piece Place: Night bazaars around KL