NEW NORMAL HEALTH AND SAFETY PROTOCOLS

Prioritas utama kami adalah mengedepankan kesejahteraan dan keselamatan klien dan karyawan kami. Untuk mengatasi penyebaran Covid-19, kami

mengambil tindakan-tindakan proaktif yang disusun dalam Protokol Kesehatan dan Keselamatan Tatanan Kehidupan Baru.

The well-being and safety of our clients and team members are our �irst priority. We are taking several proactive measures to ensure that New Normal Health and Safety

Protocols are implemented at all times.

Setiap orang yang berada di lingkungan BNDCC wajib menggunakan masker

Penerapan sistem antrian 1 meter jarak aman

All guests, visitors, team members and contractorsshould wear a face mask in BNDCC premises

Minimum 1 meter queuing physical distance forall guests, visitors, team members and contractors

Pemeriksaan suhu tubuh dilakukan di setiap pintu masuk dengan ketentuan maksimal 37,3˚C dan tidak memiliki gejala batuk dan pilek

Temperature checks at each building entry point.Maximum temperature is 37,3˚C and no indication of cough and cold

Fasilitas untuk mencuci tangan dengan sabun dan air mengalir tersedia di area drop off

Hand washing facilities with soap and running water are provided at drop off areas

Hand sanitizer disediakan pada titik-titik strategis di area publik

Hand sanitizer is provided in every strategic location at public area

Menjaga jarak aman minimal 1 meter

Comply to physical distancing measures minimum 1 meter

Pengaturan tempat duduk dengan jarak aman

Seating arrangement with minimum 1 meter physical distance is required

Pembersihan rutin dengan menggunakan cairan disinfektan pada area yang sering terdapat kontak, seperti tombol lift, gagang pintu, pegangan tangga,

pegangan eskalator, dan tombol ATM

Increase the frequency of routine cleaning and disinfecting of high touch point areas including elevator buttons, door handles, handrails and ATM buttons

Ruang rapat di-disinfektasi secara rutin, sebelum dan setelah acara

Cleaning and disinfecting of meeting rooms before and after the event

Peralatan audio visual dibersihkan dan didisinfektasisebelum acara dimulai, saat rehat dan setelah selesai acara

Ensure all audio visual equipment is cleaned and disinfectedbefore, during, and after the event

Meningkatkan prosedur penanganan keamanan makanan danstandard kebersihan

Enhanced food safety and hygiene standards

Semua karyawan BNDCC telah mengikuti program pelatihan protokol kesehatandan keselamatan pencegahan COVID-19

All BNDCC team members trained on COVID-19 health and safety protocols

https://infocorona.baliprov.go.id

https://Covid19.go.id

www.who.int

Dapatkan informasi terkini mengenai Covid-19 di:

Find out more about Covid-19 updates: