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Bibliography Ahmat, M. (2004). Makan Tradisional. Kuala Lumpur: Budaya warisan Malaysia Sdn Bhd. Baljeka, M. (2005). India Cookbook. Kuala Lumpur: indian food enterprise. Pelan pembangunan Malaysia 2013-2025. (n.d.). Retrieved mac 11, 2015, from www.gov.com.my Shan, D. A. (2008). Indian Cuisine . Kuala Lumpur: Berry Land Book Ltd. Haliza Jelani. Kepentingan Perpaduan Kaum, diakses dari http://psksksd.blogspot.com/2010/07/kepentingan-perpaduan-kaum.html LvBala. Makanan Malaysia Lambang Perpaduan, diakses dari http://lvbala.blogspot.com/2008/11/makanan-malaysia-lambang-perpaduan.html http://allrecipes.com/recipes/world-cuisine/asian/indian/ http://www.vigyanprasar.com/comcom/feature66.htm#1.%20Introduction 65 Malay Food. http://www.marimari.com/content/malaysia/food/malay/malay.html 66 Halijah Ibrahim. The World of Ginger. Syarahan Perdana. Universiti Malaya. 2005

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Page 1: Bibliography

Bibliography

Ahmat, M. (2004). Makan Tradisional. Kuala Lumpur: Budaya warisan Malaysia Sdn Bhd.

Baljeka, M. (2005). India Cookbook. Kuala Lumpur: indian food enterprise.

Pelan pembangunan Malaysia 2013-2025. (n.d.). Retrieved mac 11, 2015, from www.gov.com.my

Shan, D. A. (2008). Indian Cuisine . Kuala Lumpur: Berry Land Book Ltd.

Haliza Jelani. Kepentingan Perpaduan Kaum, diakses dari http://psksksd.blogspot.com/2010/07/kepentingan-perpaduan-kaum.html

LvBala. Makanan Malaysia Lambang Perpaduan, diakses dari http://lvbala.blogspot.com/2008/11/makanan-malaysia-lambang-perpaduan.html

http://allrecipes.com/recipes/world-cuisine/asian/indian/

http://www.vigyanprasar.com/comcom/feature66.htm#1.%20Introduction 65 Malay Food.

http://www.marimari.com/content/malaysia/food/malay/malay.html 66 Halijah Ibrahim. The World of Ginger. Syarahan Perdana. Universiti Malaya. 2005

http://allrecipes.com/recipes/world-cuisine/asian/indian/

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