CHICKEN BUTTERBahan bahan:2 keping ayam thighs (boneless) - potong kecil2 sb butter1 sb cili merah - cincang2 chili padi - cincang1 pelepah daun kariBeberapa keping cheese230 ml susu cair - ikut kepekatan disukaiSecubit serbuk perasa ayam Knorr - opsyenalGaramSerbuk lada hitam

Bahan perap:1 sk garam1/2 sb sugar2 sk serbuk kari1 sb tepung gandum1 telur

Cara cara:Perap ayam dengan bahan perap selama 1 jam. Masak ayam sehingga kekuningan di dalam non stick pan. Angkat dan ketepikan.

Panaskan kuali dengan butter. Tumis chili dan daun kari sehingga wangi.Masukkan susu cair danmasak sehingga mendidih. Masukkan pula cheese.

Masukkan Knorr chicken powder, serbuk lada hitam, garam dan gula secukup rasa.

Masukkan ayam tadi dan masak seketika kerana tepung yang ditabur pada ayam akan memekatkan kuahnya, Jika terlebih pedas, tambahkan sedikit gula.

Ref: http://aziejaya.blogspot.co.uk/2013/01/butter-chicken-yang-sangat-sedap.html

HONEY LEMON CHICKEN350g chicken breast, cut into thin stripsOil, for deep-frying1 lettuce leaf1 eggToasted sesame seeds, to garnishMarinade:1/2 teaspoon salt1/2 teaspoon white pepper1/2 teaspoon sugar1 tablespoon lemon juice1 teaspoon cornstarch2 tablespoons waterHoney Lemon Sauce:3 tablespoons honey1/2 cup water1 tablespoon cornstarch1 tablespoon lemon juiceFrying Batter:1 egg1/2 cup all-purpose flour, sifted1/2 teaspoon salt1/2 teaspoon white pepperMarinate the chicken strips with all the ingredients of Marinade for 10 minutes. Make the Frying Batter in a large bowl, lightly whisk the egg and mix the rest of the Frying Batter with the ingredients. The batter should not be lumpy, nor too runny, but smooth. Drop the chicken strips into the batter, mix well until they are all well coated. Mix all the ingredients in the Honey Lemon Sauce well and set aside.Heat up a wok with the oil on medium high heat. Gently drop the battered chicken strips, make sure it is spread out to prevent sticking together while frying. Deep fry the chicken strips to golden brown. Dish out and drain on paper towels.In a saucepan, gently pour in the Honey Lemon Sauce and bring to a light simmer. Give it a quick stir until the sauce bubbles. Remove from heat.Place the lettuce leaf on a plate, put the chicken strips on top and pour the Honey Lemon Sauce, and topped with sesame seeds. Serve immediately with steamed rice.Ref: http://rasamalaysia.com/honey-lemon-chicken/2/