BIG APPLE RESTAURANT LEVEL 14
BAZAAR RAMADHAN 2018 (REVISED)
MENU 1
PEMBUKA SELERA
ULAM ULAM - CB Assorted Ulam ulam Melayu with
Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap
ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol,
Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam
Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah
OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala,
Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau
GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce
Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil
INTERNATIONAL APPETIZER Semi – Dried Tomato and Mozzarella Salad with Basil Corn Relish- CB
Cajun Squid Flower and Soba Noodle Salad- CB Smoked Fish with Grill Zucchini Salad, Mixed Capsicum and Beef Salad- CB
Asparagus with Turkey Ham and Pineapple Salsa- CB
Thai Glass Noodle, Thai Beef Salad, Yam Mamuang (Young Mango Salad), Thai Chicken Salad - BA
Hummus, Tabboleh, Warak Enab, Foul Madamas - BA Chickpeas Spicy Salad – BA, Tauhu cub Indian Salad -BA
SEAFOOD ON ICE- CB
! 1
Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette
MENU 1
BUBUR LAMBUK UDANG
With fried shallots, spring onion, leaf soup, slice bird chili
MALAY MAIN DISHES
Itik Salai Masak Lemak- MB Daging Dendeng - MB
Ayam Masak Lada Hitam - MB Kambing Masak Merah - MB
Ikan Sambal- MB Labu Masak Lemak Cili Padi - MB
Kailan Ikan Masin - MB Nasi Tomato - MB
Nasi Putih - BA
INTERNATIONAL FAVOURITES
Stir Fried Crab with Basil Leaf (Pou Pas Pang Ka Ri) -BA Lebanese Chicken Tagine- BA Indian Style lamb Masala - BA
Vegetable Jelfrezi -BA Salmon Roll Filled with Seafood Mousse on Creamed Spinach - WB
Mini Beef Steak with Mushroom Ragout - WB Fried Mussel with Chili and Hot Bean Sauce - CB
Stir Fried Tiger Prawns with Salted Egg Yolks and Oats - CB Nasi Putih - BA
! 2
DESSERT – MENU 1
Seasonal Fresh Fruits Assorted malay kuih and malay cookies
Mango Charlotte, Pandan Chiffon Cheese Cake, Chocolate Brownies, Fruit Flan, Mixed Berry Panna Cotta, Agar – Agar santan dan kacang hijau,
Apple Crumble Pie, Coconut Banana Tart , Fresh Berry Almond Financier Cake, Pudding Caramel
Red Velvet Cake Selection of Dates
CHOCOLATE FOUNTAIN with
Fruit Skewer and Assorted Marshmallow
FROM THE CHAFINGDISH Bubur cha cha
Thai Pumpkin in Coconut Cream Bread and Butter Pudding with Apricot
ICE CREAM Oreo, Peppermint, Strawberry
Ice Cream Potong
AIS KACANG AND CENDOL WITH CONDIMENTS
Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear,
Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce
DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau
Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung
! 3
Air Tebu
Teh Tarik Nescafe Tarik Kopi atau Teh
FROM THE BAZZAR – MENU 1
STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB
STALL 2 ROASTED WHOLE LAMB-WB
With Briyani Rice, Boiled egg and Rosemary Sauce
STALL 3 CHICKEN SHAWARMA
With condiments -BA
STALL 4 MURTABAK (Chicken or Beef) -BA
ROTI BOOM With Chicken Curry dan Dhall - BA
STALL 5 ROTI JOHN
Chicken and condiments –WB
STALL 6 JEMPUT JEMPUT- BA
Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung
STALL 7 AIS KACANG & ICE CREAM -PK
STALL 8 SEASONAL FRESH FRUITS -BA
! 4
STALL 9 PIZZA -BA
Pizza Chicken Satay, Piza Beef Pepperoni and Pizza Mushroom, olives and tomato
STALL 10 DURIAN DELIGHT DURIAN DELIGHT
Durian Cake Waffle , Pancake -BA & Durian Paste -MB
FROM THE BAZAR – MENU 1
STALL 11 NASI LEMAK, LOBSTER
STALL 12 UNCLE BAKRI FRIED CHICKEN -BK
With secret marination
STALL 13 IKAN BAKAR & OTAK-OTAK - MB
Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip
STALL 14 WOW-SOUP EKOR
STALL 15 LEMANG -CB
Served With Rendang Ayam, Rendang daging -MB And Serunding Ayam -CB
STALL 16 SATAY
Chicken and Beef satay -BA With Traditional Condiments -MB
! 5
STALL 17 PASTA
Spaghetti or Penne -BA With Tomato, Cream sauce and condiments
STALL 18 Prawn Mee
With condiments
BIG APPLE RESTAURANT LEVEL 14
BAZAAR RAMADHAN 2018 (REVISED)
MENU 2
PEMBUKA SELERA
ULAM ULAM - CB Assorted Ulam ulam Melayu with
Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap
ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol,
Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam
Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah
OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala,
Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau
GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce
Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil
! 6
INTERNATIONAL APPETIZER Marinated green beans with olives, Tomato and Feta salad
Tuna flakes with shaved fennel, French bean salad with smoked chicken Panzanella of tomato, Mozzarella and crispy bread
Prawn Cocktail in Papaya Boat Lamb salad with mint and chick peas
Yam Kai Dao (Thai Egg Salad), Som tam Pon Lamai (Thai Fruit Salad), Yam Mamuang (Young Mango Salad), Thai Chicken Feet Salad - BA
Hummus, Tabboleh, Foul Madamas – BA Chickpeas Spicy Salad – BA, Tauhu cub Indian Salad
SEAFOOD ON ICE- CB Green Mussel, Tiger Prawn, Crabstick
Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette
MENU 2
BUBUR LAMBUK AYAM
With fried shallots, spring onion, leaf soup, slice bird chili
MALAY MAIN DISHES
Udang Sambal Petai- MB Daging Masak Hitam- MB
Ayam Kalio - MB Tenggiri Masak Berlada - MB
Ayam Masak Ros - MB Rebung Lemak Putih Udang Kering- MB
Peria Goreng dengan Telur - MB Nasi Planta- MB Nasi Putih - BA
INTERNATIONAL FAVOURITES
Baked Chicken With Dried Fruits And Arabic Marination - Signature BA Thai Style Stir Fried Asparagus With Salted Egg & oyster Sauce- BA
Aloo Ghobi- BA Squid Paratel -BA
Honey Glazed Duck Breast with Mango Salsa and Sauté Potato- WB Grilled Seabass with Teriyaki Sauce- WB
! 7
Stir Fried Beef with Ginger and Spring Onion- CB Stir Fried Green Mussel with “Kam Hiong” Sauce - CB
Nasi Putih - BA
DESSERT – MENU 2
Fresh Seasonal Fruits Assorted Malay Kuih & Malay Cookies
Fruits Cocktail in Mango Syrup, sago Gula melaka, Peach Chocolate cake, Coffee Butter Cream& Oreo Cookie Cake, Chocolate Hazelnut Mousse,
Ainese Seed Cream Brulee, Agar –Agar Pandan, Ivory and Pistachio Profiteroles, Coconut and Chocolate Roll, Fruits Cake
Selection of Dates
CHOCOLATE FOUNTAIN with
Fruit Skewer and Assorted Marshmallow
FROM THE CHAFINGDISH Bubur kacang Hijau
Bread and Butter Pudding Mango – Pineapple Crumble
ICE CREAM Vanilla, Yam, and Chocolate
Ice Cream Potong
! 8
AIS KACANG AND CENDOL WITH CONDIMENTS
Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear,
Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce
DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau
Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung
Air Tebu
Teh Tarik Nescafe Tarik Kopi atau Teh
FROM THE BAZZAR – MENU 2
STALL 1
“KEDAH” SPECIAL KARI KEPALA IKAN -MB
STALL 2 ROASTED WHOLE LAMB-WB
With Briyani Rice, Boiled egg and Rosemary Sauce
STALL 3 GORENG PISANG CHEESE - BA
With Chocolate sauce
STALL 4 MURTABAK (Chicken or Beef) -BA
ROTI BOOM With Fish Curry dan Dhall - BA
! 9
STALL 5 ROTI JOHN
Chicken And Condiments–WB
STALL 6 JEMPUT JEMPUT- BA
Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung
STALL 7 AIS KACANG & ICE CREAM -PK
STALL 8 SEASONAL FRESH FRUITS -BA
STALL 9 PIZZA -BA
Pizza Chicken Satay, Pizza Beef Peperoni Pizza Mushroom, olives and tomato
STALL 10 DURIAN DELIGHT DURIAN DELIGHT
Durian Cake Waffle , Pancake & Durian Paste FROM THE BAZZAR -MENU 2
STALL 11 POPIAH BASAH-BA
STALL 12 UNCLE BAKRI FRIED CHICKEN -BK
With secret marination
STALL 13 IKAN BAKAR & OTAK-OTAK -MB
Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip
STALL 14
! 10
LEMPENG -MB Lempeng Kelapa, Lempeng Biasa
With sambal hijau
STALL 15 LEMANG -CB
Served With Rendang Ayam, Rendang daging -MB And Serunding Ayam -CB
STALL 16 SATAY
Chicken and Beef satay- BA With Traditional Condiments - MB
STALL 17 PASTA
Spaghetti or Penne -BA With Tomato, Cream sauce and condiments
STALL 18 WOW-SOUP EKOR
BIG APPLE RESTAURANT LEVEL 14
BAZAAR RAMADHAN 2018 (REVISED)
MENU 3
PEMBUKA SELERA
ULAM ULAM - CB Assorted Ulam ulam Melayu with
Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap
ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol,
! 11
Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam
Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah
OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala,
Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau
GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce
Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil
, INTERNATIONAL APPETIZER
Feta, Pine Nuts and Rocket Pesto Salad Sweet Potato and Pumpkin with Mint Dressing,
Mozzarella Cheese, Broccoli, Apple and Raisin Salad Spicy Thai Chicken Salad with Toasted Peanuts,
Couscous Salad with Tomato and Roasted Aubergine Potato Salad with Gherkin Dressing
Thai Glass Noodle, Thai Beef Salad, Yam Mamuang (Young Mango Salad), Thai Chicken Salad - BA
Hummus, Tabboleh, Babaganoush, Foul Madamas – BA Chic Peas Spicy Salad , Tauhu Cube Indian Salad - BA
SEAFOOD ON ICE- CB Green Mussel, Tiger Prawn, Crabstick
Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette MENU 3
BUBUR LAMBUK UDANG
With fried shallots, spring onion, leaf soup, slice bird chili
MALAY MAIN DISHES
Sotong Kembang Sambal - MB Paru Berlada - MB Opor Ayam - MB
! 12
Ikan Masak Kicap - MB Kambing kurma dengan kentang- MB
Nangka masak Lemak - MB Kangkong Goreng Belacan- MB
Nasi Bukhari- MB Nasi Putih - BA
INTERNATIONAL FAVOURITES
Thai Green Curry Chicken – Signature BA Lebanese Baked Calamari With Seven Spices - BA
Nandu Kari- Indian Crab Curry- BA Vegetable do Piazza – Indian Style Mixed Vegetable - BA
Honey Glazed Duck Breast on Sauté Potatoes – Signature WB Grilled Minute Steak with Pepper Gravy- WB
Wok Fried Long Beans with Minced chicken- CB Chinese Style Steam Seabass Fillet with Ginger Sauce- CB
Nasi Putih - BA
DESSERT – MENU 3
Seasonal Fresh Fruits Assorted Malay Kuih and Malay Cookies
Orange Cream Caramel, Pineapple Crumble, Marble cheese Cake, Lemon and Lime Jelly, Cendol Coconut Pudding, Durian Mousse Cake,
Mixed fruit Almond Frangipani Tart, Pandan, Vanilla and Orange Cupcakes, Chocolate Cream Puff with Milk Chocolate, Strawberry Romanoff
Selection of Dates ! 13
CHOCOLATE FOUNTAIN with
Fruit Skewer and Assorted Marshmallow
FROM THE CHAFINGDISH Pengat labu bersama buah kurma
Hot Chocolate Pudding
ICE CREAM Vanilla, Chocolate and Mango
Ice Cream Potong
AIS KACANG AND CENDOL WITH CONDIMENTS
Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear,
Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce
DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau
Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung
Air Tebu
Teh Tarik Nescafe Tarik Kopi atau Teh
FROM THE BAZZAR – MENU 3
STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB
STALL 2 ! 14
ROASTED WHOLE LAMB-WB With Briyani Rice, Boiled egg and Rosemary Sauce
STALL 3 WOW-SOUP EKOR
STALL 4 MURTABAK( Chicken or Beef) -BA
ROTI BOOM With Chicken Curry And Dhall - BA
STALL 5 ROTI JOHN
Chicken and Condiments–WB
STALL 6 JEMPUT JEMPUT- BA
Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung
STALL 7 AIS KACANG & ICE CREAM -PK
STALL 8 SEASONAL FRESH FRUITS -BA
STALL 9 PIZZA –BA
Pizza Chicken Satay, Piza Beef Pepperoni and Pizza Mushroom, olives and tomato
STALL 10 DURIAN DELIGHT DURIAN DELIGHT
Durian Cake Waffle, Pancake - BA & Durian Paste -MB
FROM THE BAZAR – MENU 3
STALL 11
! 15
POPIAH BASAH - BA
STALL 12 UNCLE BAKRI FRIED CHICKEN - BK
With secret marination
STALL 13 IKAN BAKAR & OTAK-OTAK -MB
Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip
STALL 14 LEMPENG -MB
Lempeng Kelapa, Lempeng Biasa With sambal hijau
STALL 15 LEMANG - CB
Served With Rendang Ayam, Rendang daging -MB And Serunding Ayam - CB
STALL 16 SATAY
Chicken and Beef satay -BA With Traditional Condiments -MB
STALL 17 PASTA
Spaghetti or Penne -BA With Tomato, Cream Sauce And Condiments
STALL 18 MEE REBUS
With condiments - MB
! 16
BIG APPLE RESTAURANT LEVEL 14
BAZAAR RAMADHAN 2018 (REVISED)
MENU 4
PEMBUKA SELERA
ULAM ULAM - CB Assorted Ulam ulam Melayu with
Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap
ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol,
Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam
Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah
OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala,
Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau
GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce
Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil
INTERNATIONAL APPETIZER Panzanella of Tomato, Mozzarella and Crunchy Bread
Roast Pumpkin and Crispy Beef Bits and Cheese mayo sauce Cucumber, Oven Dried Tomato, Feta Cheese and Grilled Chicken with Mint Dressing
Cucumber with Sesame Dressing
Yam Kai Dao (Thai Egg Salad), Som tam Pon Lamai (Thai Fruit Salad), Yam Mamuang (Young Mango Salad), Thai Chicken Salad - BA
Hummus, Tabboleh,Warak Enab, Foul Madamas – BA Chick peas salad, tauhu cube Indian salad - BA
SEAFOOD ON ICE- CB
! 17
Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette
MENU 4
BUBUR LAMBUK AYAM
With fried shallots, spring onion, leaf soup, slice bird chili
MALAY MAIN DISHES
Itik Rendang - MB Daging Gulai Kampung- MB Udang Masam Manis - MB Ayam Percik Kelantan- MB Tenggiri Masak Asam - MB
Pajeri Nenas- MB Sayur Lodeh - MB Nasi Dhall - MB Nasi Putih - BA
INTERNATIONAL FAVOURITES
Kway Teow Phad Kimao ( Thai Style Fried Kway Teow Noodles)-BA Arabic Style Sauté Prawn With Lemon Garlic Sauce - BA
Murgh Malai Tikka- BA Lamb Varuval- Signature BA
Braised Beef Goulash Stew - WB Pan- Fried Seabass Fillet With Arabiatta sauce - WB
Braised Mushroom with Beancurd - CB Fried Chicken Cube With Honey Sauce - Signature CB
Nasi Putih - BA
! 18
DESSERT – MENU 4
Seasonal Fresh Fruits Assorted Malay Kuih and Malay Cookies
Chocolate Moist, Cherry Cheese Cake, Agar Agar Santan, Orange Opera cake, Date Cake, Strawberry Cheese cake, Coconut Tart with Red Glazed Cherry,
Caramel Walnut Fig Tart, Pandan Mousse Selection of Dates
CHIOCOLATE FOUNTAIN with
Fruit Skewer and Assorted Marshmallow
FROM THE CHAFINGDISH Bubur Pulut Hitam
Sago and Jack Fruits - BA Bread and Butter Pudding with Apricot
ICE- CREAM Raspberry Ripple, Mint and Chocolate
Ice Cream Potong
AIS KACANG AND CENDOL WITH CONDIMENTS
Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear,
Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce
DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau
Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung
Air Tebu
! 19
Teh Tarik Nescafe Tarik Kopi atau Teh
FROM THE BAZZAR –MENU 4
STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB
STALL 2 ROASTED WHOLE LAMB-WB
With Briyani Rice, Boiled egg and Rosemary Sauce
STALL 3 NASI LEMAK, LOBSTER
STALL 4 MURTABAK (Chicken or Beef) -BA
ROTI BOOM With Fish Curry And Dhall - BA
STALL 5 ROTI JOHN –WB
Chicken and Condiments
STALL 6 JEMPUT JEMPUT- BA
Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung
STALL 7 AIS KACANG & ICE CREAM -PK
STALL 8 SEASONAL FRESH FRUITS -BA
! 20
STALL 9 PIZZA -BA
Pizza Chicken Satay, Pizza Beef Peperoni Pizza Mushroom, olives and tomato
STALL 10 DURIAN DELIGHT DURIAN DELIGHT
Durian Cake Waffle , Pancake & Durian Paste FROM THE BAZAR – MENU 4
STALL 11 POPIAH BASAH - BA
STALL 12 UNCLE BAKRI FRIED CHICKEN - BK
With secret marination
STALL 13 IKAN BAKAR & OTAK-OTAK - MB
Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong, with traditional Dip
STALL 14 LEMPENG -MB
Lempeng Kelapa, Lempeng Biasa With sambal hijau
STALL 15 LEMANG - CB
Served With Rendang Ayam, Rendang daging - MB And Serunding Ayam -CB
STALL 16 SATAY
Chicken and Beef satay -BA With Traditional Condiments -MB
! 21
STALL 17 PASTA
Spaghetti or Penne -BA With Tomato, Cream Sauce And Condiments
STALL 18 BIG APPLE ASSAM LAKSA
With condiments - BA
BIG APPLE RESTAURANT LEVEL 14
BAZAAR RAMADHAN 2018 (REVISED)
MENU 5
PEMBUKA SELERA
ULAM ULAM - CB Assorted Ulam ulam Melayu with
Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap
ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol,
Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam
Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah
OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala,
Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau
GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce
Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil
! 22
INTERNATIONAL APPETIZER Chilled Potato Salad, Roasted Capsicum with Garlic Vinaigrette
Waldorf salad , Seafood salad With Melon, Cucumber Raita
Penne Pasta Salad with Turkey Ham
Thai Glass Noodle, Thai Beef Salad, Yam Mamuang (Young Mango Salad), Thai Chicken Salad - BA
Hummus, Tabboleh, Foul Madamas - BA Chick Peas Spicy Salad, Tauhu Cube Indian Salad
SEAFOOD ON ICE- CB Green Mussel, Tiger Prawn, Crabstick
Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette
MENU 5
BUBUR LAMBUK UDANG
With fried shallots, spring onion, leaf soup, slice bird chili
MALAY MAIN DISHES
Singapore Chili Prawn- MB Daging Kapitan - MB Ayam Kerutup- MB
Tenggiri Masak Cuka- MB Lala Masak Berlada - MB
Pucuk Manis Keledek Lemak Putih- MB Petola Goreng dengan Soo Hoon MB
Nasi Hujan Panas- MB Nasi Putih - BA
INTERNATIONAL FAVOURITES
Thai Fried beancurd with Taucu and Vegetables –BA Baked Salmon With Arabic Tomato Coriander Sauce- Signature BA
Crab Paratel – Dried Crab Curry Stew- Signature- BA Bhindi Masala-BA
Seafood and Macaroni Gratin- WB Braised Chicken With tomato and Olives – Signature WB
! 23
Wok fried Beef Slices with Leek - CB Deep Fried squid with Curry Leaves and Salted Egg - CB
Nasi Putih - BA
DESSERT – MENU 5 Seasonal Fresh Fruits
Assorted Malay Kuih and Malay Cookies Lemon and Lime Jelly, Raspberry Mousse, Black Forest Cheese Cake,
Assorted Fruits Tart, Agar –Agar Bersantan, Tiramisu mousse cake, Coffee Cream Puff with Chocolate Sauce, Chocolate ganache Cake, Red Velvet cake
Selection of Dates
CHOCOLATE FOUNTAIN with
Fruit Skewer and Assorted Marshmallow
FROM THE CHAFINGDISH Bubur Durian
Longan and Black Jelly Syrup Warm chocolate Pudding with vanilla sauce
ICE-CREAM Vanilla, Chocolate and Strawberry
Ice Cream Potong
AIS KACANG AND CENDOL WITH CONDIMENTS
! 24
Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear,
Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce
DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau
Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung
Air Tebu
Teh Tarik Nescafe Tarik Kopi atau Teh
FROM THE BAZZAR – MENU 5
STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN - MB
STALL 2 ROASTED WHOLE LAMB - WB
With Briyani Rice, Boiled egg and Rosemary Sauce
STALL 3 CHICKEN SHAWARMA
With condiments -BA
STALL 4 MURTABAK (Chicken or Beef) -BA
ROTI BOOM With Chicken Curry And Dhall - BA
! 25
STALL 5 ROTI JOHN
Chicken and Condiments– WB
STALL 6 JEMPUT JEMPUT- BA
Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung
STALL 7 AIS KACANG & ICE CREAM -PK
STALL 8 SEASONAL FRESH FRUITS -BA
STALL 9 PIZZA –BA
Pizza Chicken Satay, Piza Beef Pepperoni and Pizza Mushroom, olives and tomato
STALL 10 DURIAN DELIGHT DURIAN DELIGHT
Durian Cake Waffle , Pancake -BA & Durian Paste -MB
FROM THE BAZAR – MENU 5 STALL 11
POPIAH BASAH - BA
STALL 12 UNCLE BAKRI FRIED CHICKEN - BK
With secret marination
STALL 13 IKAN BAKAR & OTAK-OTAK - MB
Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip
STALL 14
! 26
LEMPENG - MB Lempeng Kelapa, Lempeng Biasa
With sambal hijau
STALL 15 LEMANG - CB
Served With Rendang Ayam, Rendang daging - MB And Serunding Ayam - CB
STALL 16 SATAY
Chicken and Beef satay - BA With Traditional Condiments - MB
STALL 17 PASTA
Spaghetti or Penne - BA With Tomato , Cream Sauce and Condiments
STALL 18 SOUP EKOR POWER
With condiments– BM
! 27