DAFTAR ISI
PENDAHULUAN ................................................................................ 1Latar Belakang .............................................................................. 1Tujuan ........................................................................................... 2Manfaat Penelitian ........................................................................ 2
TINJAUAN PUSTAKA ...................................................................... 3Pengertian Pakan ........................................................................... 3Faktor Penting pada Pakan ............................................................ 4Zat Pakan ....................................................................................... 4Bahan Pakan .................................................................................. 5Kebutuhan Pakan Kuda ................................................................. 6Kandungan Pakan Konsentrat ....................................................... 111. Protein .................................................................................... 112. Karbohidrat dan Lemak ......................................................... 113. Air .......................................................................................... 124. Mineral ............................................................................... .... 135. Kalsium (Ca) ......................................................................... 136. Fosfor (P) ............................................................................... 147. Magnesium (Mg) .................................................................. 148. Kalium (K) ............................................................................. 149. Natrium (Na) ........................................................................... 1510. Zat Besi (Zn) ........................................................................... 1511. Tembaga (Cu) .................................................................... ..... 1612. Kobal (Co) ............................................................................... 1613. Yodium (I) ............................................................................... 1614. Mangan (Mn) ........................................................................... 1715. Zink (Zn) ................................................................................. 1716. Selenium (Se) .......................................................................... 1817. Kromium (Cr) ......................................................................... 1818. Vitamin ................................................................................... 1919. Folasin (Folic, Acid, Asam folat) ........................................... 1920. Kolin (Choline) ....................................................................... 1921. Biotin ...................................................................................... 1922. Asam amino dalam bentuk lisin, metionin dan threolin......... 20
Evaluasi Mutu Pakan ........................................................................ 20
MATERI DAN METODE ........................................................ 22HASIL ......................................................................................... 23PEMBAHASAN ........................................................................ 25KESIMPULAN .......................................................................... 29SARAN ....................................................................................... 29DAFTAR PUSTAKA ............................................................. .. 30
