malaysia country report.pdf

8/14/2019 Malaysia Country Report.pdf

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Contents

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Introduction

Agrofood Industrys Target Until Year 2020

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2 Challenges and Issues in Agriculture

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4 National Agrofood Policy (NAP), 2011-2020

5 Development of Specific Agrofood Industries


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3

Third NationalAgriculture Policy

(NAP3)

NATIONAL AGROFOOD POLICY- Ministry of Agriculture and Agro based

Industry (MOA)

NATIONAL COMMODITY INDUSTRIES

POLICY- Ministry of Plantation Industries and

Commodities (MPIC)


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4


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Rising in Food Prices

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Global Scenarios

Increase in Agriculture Input Prices1 2

Global Cereal Prices, 1990-2020Input Prices Outpace Food Prices


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Competition in land use for foodproduction vs. Bioenergy (increase from 8%(2008) to 20% (2050))

40% global cereal production (2030)

bioenergy6

Increase in Global Population Increase in Utilisation of FoodCommodities for Bioenergy

3 4

Global Scenarios (Cont)

World Population Growth

The State of Food Insecurity in the World2012) about 870 million people areundernourished

Agriculture growth effective in reducinghunger and malnutrition


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Domestic Scenarios

Challenges Issues

1. Ensuring Sufficient FoodSupply (Food Security)

Limited land resources / idle land Lack of workforce Lack of infrastructure Lack of funding Incidence of disease & pest

2. Enhance the competitiveness& reduce trade deficit

Low competitiveness & productivity Less generation, transfer & commercialization

of R & D Weak of food supply chain

3. Controlling the Consumer

Price Index

Increase in production cost

4. Increase and sustain theproductivity

Practices along the value chain that areless environmentally friendly

Waste of output from post-harvest to table The role of PPK by region

5. Strengthening the businessenvironment Low in private sector investment


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Domestic Scenarios (Cont)

Challenges Issues

6. Rationalization ofapproach

New need & demand to rationalize theprogram to meet the objectives of NAP, toincrease production, to increase farmersincome and to be competitive & sustainable.

7. Adoption of technology

transfer

Mechanization

To increase productivity8. Roles of farmers How to engage with supply chain

management. Cooperative can have bigger role to manage

the supply chain from farm to table


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Competitive Advantages of Malaysias Agriculture Sector

MalaysiasCompetitiveAdvantages

Climate

Humid tropical weather andheavy rainfall.

Non-seasonal climate

protected from naturaldisasters

Abundant natural

resources

Land Bank Geographical Location

Large palm oil plantation,integrated with other cropsor livestock

Fertile land for farming

4,675km coastline

Mega-Diversity country

for Edible Birds Nest (EBN)ranching

Central location for productsto reach strategic markets

Located within the coraltriangle which produces80% of Kappa Carrageenanseaweeds in the world


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Malaysias unique position within the Asian region

Southern China6 hours by air6 days by sea

Europe13 - 15 hours by air17 19 days by sea

Middle East7 - 8 hours by air

8 - 9 days by sea 12

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4

Australia6 8 hours by air6 - 8 days by sea

8 Hours by Air and 9 days by Sea2030 - Asia expected to contribute 60% of Global Income, 900 million middle income group, USD 90 bn

aquaculture & USD 40 bn Horticulture and Malaysias import of RM 2.5 bn in 2006
http://www.google.com.my/imgres?imgurl=http://www.worldagroforestry.org/sea/Portals/1/malaysia-flag.gif&imgrefurl=http://www.worldagroforestry.org/sea/Home/tabid/53/currentpage/3/Default.aspx&usg=__hOWpAlkGktmgfvUsXO9LAr6jXrE=&h=265&w=390&sz=23&hl=en&start=4&itbs=1&tbnid=L2psOcBRmvUY9M:&tbnh=84&tbnw=123&prev=/images?q=malaysian+flag&hl=en&gbv=2&tbs=isch:1


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Agro Food Production Forecast, 2011- 2020 (000 mt)


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Self Sufficiency Level for Key Food Commodities


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Land Use and Labour Force Forecast

2010586,000 people(5.0% total labour force)

Productivity RM32,000

2020669,000 people(4.6% total labour force)

Productivity RM45,000

Land Use Forecast, 2010-2020Forecast of Agrofood Labour Force,2010-2020

(87%)(89%)

(13%)

(11%)


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When all people at all times have access to sufficient,safe, nutritious food to maintain a healthy and activelife

Food security exists when all people, at all times havephysical and economic access to sufficient safe andnutritious food that meets their dietary needs and

food preferences for an active and healthy life.

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Ministries involved in Agriculture

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NAPs Objectives

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To ensure adequate food security that is safe to eat

To make agrofood industry as a competitive and sustainableindustry

To increase agro based entrepreneurs level of income

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2

3

NAPs Strategic Directions


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NAP s Strategic Directions Outlined the development strategies of agro food industry towards the significant contribution in thenational economic growth

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Increasing food production

Increasing food access Stabilizing food prices Ensuring food safety & nutrition

Ensure NationalFood Security

Exploring the Potential of High Value Agriculture Products Increasing the Productivity Through the Use of Intensification of

Agriculture Factors Expanding the Agro-Based Industry

Increase the

Contribution of AgroFood Industry

Developing the Integrated &Sustainable Cluster Dynamics Strengthening the Local & Global Markets Web Integrating Sustainability Practices & Traceability Systems as a Part

of Value Chain

Completing theValue Chain

Providing the Knowledgeable & Well Trained of AgriculturalEmployment

Creating the Agricultural Entrepreneur Generation with ProgressiveMindset

Empowering HumanCapital

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2

3

4

NAPs Strategic Directions


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Creating a Conducive Environment for Stimulating Creativity &

Innovation Intensifying commercialization of R & D and Developing InnovativeProducts

Extending Mechanization, Automation & Technology TransferEffectively

Strengthen theActivities of R&D,Innovation and theUse of Technology

Providing Integrated & Complete Infrastructure & Info structure

Facilitating the procedure of Agriculture Related Business Activities Providing Competitive Investment Incentives to Attract More Local &

Foreign Investment Enhancing Financing & Risk Sharing Access Strengthening the Role of Agricultural SMEs, Rationalizing subsidies & Minimizing Market Distortions

Creating theEnvironment forPrivate Sectors LedBusinesses

Rationalizing the Roles & Functions of Agriculture Departments/Agencies

Strengthening the Role of Agricultural Organizations Develop a Strategic Industry Development Council Strengthening the Agricultural Service Delivery through the

Involvement of Various stakeholders

Strengthening theDelivery System

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5

6

7

NAP s Strategic Directions Outlined the development strategies of agro food industry towards the significant contribution in thenational economic growth


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Development of

Specific Agrofood

Industries


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Self-sufficiency level (SSL) = 70% (to be reviewed from time to time by takinginto account food security, global market and the relative import costs)

Production focused on the granary area and existing area in Sabah & Sarawak Initiatives to improve productivity (precision farming, water management &

new variety) Stock piling of rice (45 days)

Structuring incentives and subsidies 23

Paddy Rice


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Captured Fisheries

Sustainable management of fisheries resources Management of fisheries infrastructure Workforce development for deep sea fishing Reorganization of coastal fisheries - Fishers Transformation Program &

Community Based Resource Management Program


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Livestock

Development of targeted area (TAC, Satellite Farm, Integration) R & D (Animal feed & breed) Towards Disease-free status Centralized slaughtering plants


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Vegetables

Intensity level = 1.8 - 2.5 cycles per year (fertigation, precision farming, HomeProtector Rain)

Additional area of 8,000 ha; Permanent Food Production Park, vacant land,cluster projects, organic farming & crop integration

Products - organic vegetable products


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Increase Productivity (9.6 mt / ha - 12.9 mt / ha) Focus to the export fruits (pineapple, star fruit, watermelon, papaya, banana,

mango, jackfruit, guava, durian, rambutan and mangosteen)

R & D (varieties, disease control, quality assurance) 27

Fruits


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Aquaculture

Additional of new ZIA = 12,000 ha Export on concentration species (sea bass, tilapia, grouper, lobster & sea

shrimp) Guarantee for consistency and quality of fry/seed supply R & D (aquaculture feed, seed & disease study)


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