daftar isirepository.unissula.ac.id/11042/3/daftar isi.pdf2.6. hubungan okra terhadap kadar...
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DAFTAR ISI
HALAMAN JUDUL ................................................................................................ i
HALAMAN PENGESAHAN ................................................................................. ii
SURAT PERNYATAAN....................................................................................... iii
PRAKATA ............................................................................................................. iv
DAFTAR ISI .......................................................................................................... vi
DAFTAR SINGKATAN ....................................................................................... ix
DAFTAR TABEL .................................................................................................. xi
DAFTAR GAMBAR ............................................................................................ xii
DAFTAR LAMPIRAN ........................................................................................ xiii
INTISARI ............................................................................................................. xiv
BAB I PENDAHULUAN ........................................................................................ 1
1.1. Latar Belakang .................................................................................. 1
1.2. Rumusan Masalah ............................................................................ 3
1.3. Tujuan Penelitian .............................................................................. 3
1.3.1. Tujuan Umum ....................................................................... 3
1.3.2. Tujuan Khusus ...................................................................... 3
1.4. Manfaat Penelitian ............................................................................ 4
1.4.1. Manfaat Teoritis ................................................................... 4
1.4.2. Manfaat Praktis ..................................................................... 4
BAB II TINJAUAN PUSTAKA .............................................................................. 5
2.1. Super Oxide Dismutase (SOD) ......................................................... 5
2.1.1. Definisi SOD ........................................................................ 5
2.1.2. Jenis SOD ............................................................................. 5
2.1.3. Mekanisme Kerja SOD ......................................................... 6
2.1.4. Faktor yang Memengaruhi SOD ........................................... 7
2.2. Diabetes Mellitus (DM) .................................................................... 9
2.2.1. Definisi DM .......................................................................... 9
2.2.2. Klasifikasi DM ..................................................................... 9
2.2.3. Patofisiologi DM2 .............................................................. 10
2.2.4. Diagnosis DM ..................................................................... 11
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2.2.5. DM dan Stres Oksidatif ...................................................... 13
2.3. Okra (Abelmoschus esculentus) ...................................................... 16
2.3.1. Taksonomi Okra ................................................................. 16
2.3.2. Morfologi Okra ................................................................... 17
2.3.3. Kandungan Okra ................................................................. 18
2.4. Metformin ....................................................................................... 21
2.5. Streptozotocin dan Nicotinamide Menginduksi DM ...................... 21
2.5.1. Streptozotocin (STZ) .......................................................... 21
2.5.2. Nicotinamide (NA) ............................................................. 23
2.6. Hubungan Okra Terhadap Kadar SOD ........................................... 23
2.7. Kerangka Teori ............................................................................... 25
2.8. Kerangka Konsep ........................................................................... 26
2.9. Hipotesis ......................................................................................... 26
BAB III METODE PENELITIAN......................................................................... 27
3.1. Jenis Penelitian dan Rancangan Penelitian ..................................... 27
3.2. Variabel Penelitian dan Definisi Opersional .................................. 28
3.2.1. Variabel Penelitian.............................................................. 28
3.2.2. Definisi Opersional ............................................................. 28
3.3. Subjek Uji ....................................................................................... 29
3.4. Instrumen dan Bahan ...................................................................... 30
3.4.1. Instrumen .............................................................................. 30
3.4.2. Bahan .................................................................................. 30
3.5. Cara Penelitian ................................................................................ 31
3.5.1. Cara Pembuatan Air Rendaman Okra................................. 31
3.5.2. Dosis Penelitian .................................................................. 31
3.5.3. Cara Induksi Intraperitoneal ............................................... 32
3.5.4. Prosedur Penelitian ............................................................. 33
3.5.5. Pemberian Perlakuan .......................................................... 33
3.5.6. Cara Pengambilan Darah .................................................... 35
3.5.7. Cara Pemeriksaan SOD ...................................................... 35
3.6. Alur Penelitian ................................................................................ 37
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3.7. Tempat dan Waktu Penelitian ........................................................ 38
3.7.1. Tempat Penelitian ............................................................... 38
3.7.2. Waktu Penelitian ................................................................. 38
3.8. Analisa Hasil .................................................................................. 38
BAB IV HASIL PENELITIAN DAN PEMBAHASAN ....................................... 39
4.1. Hasil Penelitian ............................................................................... 39
4.2. Pembahasan .................................................................................... 42
BAB V KESIMPULAN DAN SARAN ................................................................. 46
5.1. Kesimpulan ..................................................................................... 46
5.2. Saran ............................................................................................... 46
DAFTAR PUSTAKA ............................................................................................ 48
LAMPIRAN.... ....................................................................................................... 53
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DAFTAR SINGKATAN
AGEs : Advanced Glycation End Products
AMP : Adenosin Monophospat
AMPK : Adenosin Monophospate Protein Kinase
ARB : Askorbat Radikal Bebas
ATP : Adenosin Triphospat
CAT : Catalase
CuZnSOD : Super Oxide Dismutase Tembaga-Zinc
DM : Diabetes Mellitus
DM1 : Diabetes Mellitus Tipe 1
DM2 : Diabetes Mellitus Tipe 2
FeSOD : Super Oxide Dismutase Besi
GDS : Glukosa Darah Sewaktu
GDPT : Glukosa Darah Puasa Terganggu
GLUT : Glucose Transporter
GPx : Glutatione Peroksidase
GRed : Glutation Reduktase
GSH : Glutation
GSSG : Glutation Disulfide
MnSOD : Super Oxide Dismutase Mangan
MDA : Malondialdehid
NA : Nicotinamide
NAD : Nicotinamid Adenin Dinukleotida
NADPH : Nicotinamid Adenin Dinukleotida Fosfat
NGSP : National Glycohaemoglobin Standarization Program
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NiSOD : Super Oxide Dismutase Nikel
OHO : Obat Hipoglikemik Oral
PARP : Polymerase
PSPG : Pusat Studi Pangan dan Gizi
ROS : Reactive Oxydative Species
SREBP-1 : Sterol Regulatory Element Binding Protein 1
SOD : Super Oxide Dismutase
STZ : Streptozotocin
TGT : Toleransi Glukosa Terganggu
TTGO : Tes Toleransi Glukosa Oral
WST : Water Soluble Tetrazolium
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DAFTAR TABEL
Tabel 2.1. Kriteria diagnosis DM .................................................................... 12
Tabel 2.2. Kadar tes laboratorium darah untuk diagnosis diabetes dan
prediabetes ...................................................................................... 12
Tabel 2.3. Kadar glukosa darah sewaktu dan puasa sebagai patokan penyaring
dan diagnosis DM (mg/dl) .............................................................. 13
Tabel 2.4. Kandungan fiber okra ..................................................................... 18
Tabel 2.5. Kandungan kimia okra ................................................................... 19
Tabel 4.1. Rerata kadar GDS post induksi STZ-NA antar kelompok ............ .39
Tabel 4.2. Hasil uji normalitas, homogenitas dan one way ANOVA kadar
GDS post induksi STZ-NA ............................................................ 40
Tabel 4.3. Hasil uji normalitas, homogenitas dan one way ANOVA kadar
SOD ................................................................................................ 41
Tabel 4.4. Hasil uji Post Hoc LSD kadar SOD ............................................... 41
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DAFTAR GAMBAR
Gambar 2.1. (A) NiSOD, (B) CuZnSOD, (C) FeSOD, (D) MnSOD .................... 6
Gambar 2.2. Mekanisme kerja SOD ..................................................................... 7
Gambar 2.3. (a) Okra pada ladang, (b) Buah dan bunga okra, (c) Buah okra, (d)
Potongan melintang, (e) Biji okra .................................................. 17
Gambar 2.4. Struktur kimia flavonoid ................................................................. 20
Gambar 2.5. Struktur kimia metformin ............................................................... 21
Gambar 2.6. Struktur kimia streptozotocin ......................................................... 22
Gambar 2.7. Struktur kimia nicotinamide N- Oxide ........................................... 23
Gambar 2.8. Kerangka teori penelitan ................................................................. 25
Gambar 2.9. Kerangka konsep penelitian ........................................................... 26
Gambar 3.1. Skema rancangan penelitian ........................................................... 27
Gambar 3.2. Alur penelitian ................................................................................ 37
Gambar 4.1. Rerata kadar SOD antar kelompok ................................................. 40
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DAFTAR LAMPIRAN
Lampiran 1 Deskripsi data pengukuran kadar GDS post induksi STZ-NA antar
kelompok
Lampiran 2 Hasil analisis normalitas distribusi data dan homogenitas varian
data rerata kadar GDS post induksi STZ-NA dengan uji Shapiro
Wilk dan Levene Test
Lampiran 3 Hasil analisis deskriptif dan signifikansi perbedaan rerata kadar
GDS post induksi STZ-NA dengan uji one way ANOVA
Lampiran 4 Hasil analisis normalitas distribusi data dan homogenitas varian
data rerata kadar SOD dengan uji Shapiro Wilk dan Levene Test
Lampiran 5 Hasil analisis deskriptif dan signifikansi perbedaan rerata kadar
SOD dengan uji one way ANOVA dan Post Hoc LSD
Lampiran 6 Ethical clearance
Lampiran 7 Surat penelitian
Lampiran 8 Dokumentasi penelitian